Laccha Paratha Easy Process at Home | लच्छा पराठा बनानेका आसान तरीक़ा | Chef Sanjyot Keer

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Full written recipe for Laccha Paratha
Prep time: 15 minutes (excluding dough resting time)
Cooking time: 3-4 minutes
Serves: 8-9 parathas
Ingredients:
WHEAT FLOUR | गेहूं का आटा 500 GRAMS
SALT | नमक A PINCH
CAROM SEEDS | अजवाइन A PINCH
WATER | पानी 420 ML (APPROXIMATELY)
OIL | तेल 2 TSP
GHEE | घी AS REQUIRED (MELTED)
WHEAT FLOUR | गेहूं का आटा AS REQUIRED
GHEE | घी AS REQUIRED (FOR COOKING)
WATER | पानी
Method:
To make the dough, add the flour and salt in a mixing bowl, mix and add water gradually as required to knead a semi soft dough, once all the dry flour combines transfer the dough onto the kitchen platform & knead it until smooth & soft.
Further add add oil and knead until the oil gets incorporated, then form it into a doughball, place it in a bowl & drizzle some oil & cover it with a damp cloth, let the dough rest for at least 1 hour.
Once the dough is rested, divide in equal size dough balls & place them on a tray or a plate, cover them with a damp cloth while you are shaping the parathas.
Shaping Method 1
Take a dough & coat it with dry flour, place it on a platform & roll it out into a thin chapati using a rolling pin, then spread some melted ghee on the chapati & dust dry wheat flour, then roll the thin chapati from one end to the other to make a long rolled cylinder, then again roll the rolled strip from one end to the other & tuck the last bit under.
Shaping Method 2
Coat the doughball with dry flour & roll it out into a thin chapati, try to make this one as circular as possible, then apply melted ghee & dust dry flour on it.
Then make a single slit from the centre of the chapati to the edge, then lift the roll the slit end to make a cone.
Once you have formed the cone, flatten it out to make a layered doughball.
Shaping method 3
Take the dough ball & roll into thin chapati, evenly spread melted ghee over the chapati & dust dry flour over the chapati, fold the chapati while making the pleats, roll the dough and tuck inwards to seal properly & form a layered doughball.
Tawa Cooking
Set a tawa over high heat & heat it well, then place the rolled paratha on the tawa & cook until brown spots start to appear, flip & cook from the other side similarly without adding any oil/ghee.
Once there are even brown spots on both sides then add ghee as required & cook the paratha until crisp & golden brown from both sides.
Your tawa laccha paratha is ready, serve it with gravies/curries with some butter & chaat masala on the top.
Tandoor Method (on tawa)
Set an iron tawa with handle, on high heat, and let it heat well, make sure not to use non-stick tawa, once the tawa is hot enough, apply water on the back of the paratha and stick the paratha over the tawa, stick with your finger tips to ensure it sticks well, cook for a minute on high flame, further flip the tawa and cook the paratha facing on the direct flame. adjust the angle of the tawa while cooking the paratha. Cook until its crisp and golden brown in colour, make sure its cooked well.
Remove the paratha with a spatula & serve hot with your favourite dish.
#YFL #SanjyotKeer #lacchaparantha
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Intro 0:00
Dough 0:58
Method 1 3:21
Method 2 4:58
Method 3 6:04
Tawa Laccha Paratha 7:59
Tandoor Laccha Paratha 11:33
Plating 13:06
Outro 13:40

[@ankurs4232]

Chef ko bahut pasand hai laccha parantha, dubbing krte time bhi, muh me pani aa raha tha😂😂 9:55

[@ujwalagokhale1939]

Wow. Surely going to try. Thank you. My grand kids love it. Happy that it is wheat Atta. You are such a wonderful chef. God bless you 🙏

[@pdaryanani2351]

That sound of the crunch...God amazing. Looks so delicious. Thanks Chef your the best 😊

[@timkothurs]

Tried the recipe today. Fantastic results. The ratio of atta and water was perfect . Reminded me of dadima ke parathe. Thank you!!

[@sunilagawkar8283]

Lovely n easy recipe... Chef.. Ur detail explanation makes it more easy n interesting... Thank you so much... You are my favorite chef... 👌👌👍👍

[@sumitranongsiej2088]

I tried and it's an awesome result 👌 thanks you for sharing the recipe 🙏 ❤

[@kumawatgopal]

❤amazing paratha i just love the making of paratha.. It's really good👍

[@komal1223]

Your recepies are amazing! Following them to the 'T' gives a perfect dish! Flavours, aroma and visual appeal💯 !! Am a great fan! Would request to share a few vegetarian dishes without onion garlic! Like Chinese cuisine n some.indian dishes. 😊

[@sonalimahadik5558]

Wow ap bhut ache se explain krte ho thanku

[@RituSharma-hw4lr]

Wow.. What a beautiful recepie.. I love the lachha pratha.. Thank u shef.

[@sentorgaming7384]

Sir, किती छान सांगता ,छान झाला पदार्थ ..शिकवलं छान.तुमच्या सगळ्या recipes छान असतात.कधी Fail होत नाहीत.मी नक्की करणार. खुप खुप आभारी. God Bless You,😊

[@pragawa]

Thank you very much. Happy to see it's atta and not maida. I'll definitely try this.

[@cutelily1208]

Wow😍😍 This recipe is like a wish coming true❤

[@Ritu-kaur23]

Wow..I tried it today and they were awesome, every layer could be seen🤩🤩 Thanks chef😍

[@abdulqadeer7302]

❤

[@Maazeenacooks14]

It cane well like he showed??

[@Ritu-kaur23]

@@Maazeenacooks14 Not exactly...but could see the layers...he is genius yar😍

[@Maazeenacooks14]

@@Ritu-kaur23 ok then ill try and put in my channel

[@sunitasunar6974]

I tried most of your recipes....will try this one too...Thank you Chef from Atlanta 🙏🏼🙏🏼

[@James-qz1ow]

Wow so beautifully done....something new I learned from you.... I'm cooking since the age of 7.....and it's been 45 years I'm cooking and baking....it's my passion and hobby ❤

[@DrKiransudama]

My mom used to put fresh shredded coconut, cilantro 🌿 on top before roll. So tasty. My mom used to come in 1st in cooking compilations.

[@rasoipoint7889]

Yes very testy and beautiful lachha pratha recipe

[@shavinderkaurdhanekar9919]

Yummy recipe h yeh Mai humesha 3rd wala method se pedha banake prathha banati hu .. Tandoori style b bohat acha laga Thanks sanjoyet 😊

[@jeremiahromail3763]

Hi. I made these first time in life. Me and my husband loved it. Thanks so much for sharing. Love from Sydney

[@elizabethdias1449]

This is damn good, with wheat flour, this is great surely going to try it.

[@dharachaudhary9240]

Ham to apke bade vale diwane fan he...as always..one more super recipe

[@RavinderKaur-sd2yw]

I am impressed with your recipes!I am just watching your videos now!❤ keep continue thanks

[@1567890000]

God amazing. Looks so delicious.Thanks

[@simrankhanum5539]

I learned cooking follow you ur such a inspiration tq so much Chief Love From Mysore🎉

[@pritikirale4335]

This was a mouth watering recipe.. I do prepare it at home... But Chef, aap waali baat he nahi. You are amazing. 🤜🤛 Thankyou ☺

[@DilwaleChawlaJi]

Bilkul perfect ban gaya. Thanku❤

[@soulcarewithanu1976]

I've tried your khsta kachori recipe it's comes out delicious thank you sir

[@rahulk6130]

This is a masterclass on making lachcha Paratha. Thanks a lot.

[@shakuna5295]

Uff u r the best chef. So tempting and crunchy parathas. Thanks for sharing the recipe chef.

[@Realtalks1102]

Hi chef really amazing recipe as always.with all essential tips and tricks, thanks a lot.I was just very happy when suddenly I was turning the channels and saw you in Masala tea advertisement .Good to see you .Do very good take care of yourself.all best keep it up.gbu.

[@vanshikamukheja6513]

That sound of the crunch...God amazing. Looks so delicious. Thanks Chef your the best 😊 Gonna make this the next time😋 Loved to take it with some tulsi green tea of Planet AYurveda..

[@shraddhamagar9884]

Perfect recipe chef... Lots of love from Maharashtra... Raigad... Alibag

[@shraddhavaychal311]

Thanks dear chef 😘 very testy no maida so healthy 👌👌😋😋

[@kantachhabria9414]

Wow amazing looks so delicious anxious to prepare

[@renukasharma7344]

V nice n easy way for lachhaa prantha,gret

[@kunalbaradia8704]

Wow 🤩 amazing, really wanted this recepie, and it’s finally here. That crunch sound is just amazing 🥳 Loved it ❤

[@tarachandpanwar8817]

❤good

[@shanthigandhi6625]

Amazing laccha parathas, liked it. Thanks

[@user-xv9tq7cw8z]

Fantastic .Very good recipe .Tempting 🎉

[@UnitedCuisines]

I love laccha paratha and now I finally know how it's made, thank you!

[@jaishreechadee5083]

Looks so yummy. So clear Ur explanations. Thnks for sharing. Will definitely try. Watching from Mauritius.

[@words_of_wonders]

Your Laccha paratha looks good👍....... By watching this a memory hit me up of My Nani, she used to make the best version of Laccha paratha.... Her paratha used to be thick loaded with ghee ,multiple layers .... Crispy from outside and soft inner layers... She to cook on upside down tawa on a wood fire( chulha) .. Her paratha used to be delicious😋😋.. .. And she serves us with chilled rabri 😋... Thank you for the recipe☺

[@kokilapatel8192]

Very nice laccha paratha recipe looks soo yummy yummy with lots of ghee 😋😋👍

[@richarushabhmehta9793]

Hello Chef Very nicely done and explained, i make it like this only, but I will use few tips tricks of your to make more easily. Thank you for sharing lots of love ❤

[@sushilsharma8166]

Very nice your lachha pratha 👍 👍 👍 👍 👍 thanks ji 🙏 🙏 🙏 🙏 🙏

[@baljitsingh-wy8wv]

You give accurate instructions. Thanks

[@raswinderkaur1236]

Your recipe is very nice and easy to make. God bless you. 😊😊

[@ruchikaprakash1283]

I will definitely make it, tasty 😋.

[@jasminderkaur7704]

❤❤❤ looks so yummy n beautiful!!👌🏻 tandoori method amazing!!❤️🙏🙏🙏🏻👍

[@PriyaSingh-kt2qb]

Thanks u for sharing this recipe... ... L achha paratha is my favorite recipe😊

[@Sonalinikam5068]

Wonderful Recipe 😊 looking soooo yummy 😋🤤

[@sudhasharma9469]

Wow amazing. Really wanted this recepie very nice.

[@diptipatel924]

🙏bhai, amazing recipe he ye to ,specially tandoori wali method Thank u so much bhai 🙏

[@kamlesharora6886]

Perfect receipe. Thank you for sharing

[@chandrashivaram7429]

Amazing crispy Paratha must try recipe

[@roseroxburgh7305]

Lovely layered crispy parathas

[@meenadongare1580]

Wow ..Realii nice sir , thankyou

[@parulrathod1874]

Wow I will try👍Thank you chef

[@shubhagarud3300]

Thank you so much chef❤❤🙏 this is amazing ❤

[@shitalchoksi5795]

Hi chef your all receipes are awesome.nice to explain.

[@YourFoodLab]

Thank youu so much ❤️🥰

[@vinayakbharambe3342]

Perfect ,perfectly, &perfect . 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@Shahinwithrecepies]

Really helpful video thankyou so much brother

[@shobhanarang9528]

Aapki recipes aree really awesome and easy way to make.

[@aartidulgach6063]

Amezing Chef looks beautiful 👌👌👌👌👌👍👍👍👍❤️❤️❤️❤️

[@ParamjeetKaur-bf1ii]

Thanks chef amazing recepie

[@babitasingh5545]

Brilliant you are amazing God bless you 🙏

[@pateljalpaben72]

Nice sir ji 👍 bahut badhiya recipe bataiye sir jismein Made ki jagah gehu ka aata use kiya hai vo mujhe bahut pasand aaya Mein jarur try karungi lachha paratha banane ki Thank you sir 😊❤❤❤

[@mishis-la_cucina-Kitchen]

wow, mouthwatering, thanks for Amazing recipe sir , best for RAMADAN ,

[@ayeshaclassesgk]

Sanjyot bro♥️I saw the video notification I was so excited । Content always classic

[@meenaamardeep7618]

Very nice it cam e out i try it today thankyou very much,,chef 😊❤

[@beenapal4523]

Nice apka samjhane ka tarika bahut acha hai ❤

[@ujjawalkumar5536]

Yaar aap best master shef ho brilliant 🙏🙏

[@vasundhradevane6042]

So nice video Thank you so much Sanjot

[@mayasukhlal6022]

Your speaking is very simple and beautiful, it is nice to listen

[@santeemoontazdigpaul7495]

So nice explanation Thank you

[@malinirajendra224]

Lachcha paratha my favorite I'll watch now 😊

[@SwatiNalawade]

Thanks for this recipe....I will try this as you said...😊

[@amrits1899]

Wowww amazing paratha....

[@riddhipatel3409]

Thanks sir, aap ka video dekha aur mai ne garlic butter naan banaye 100% result best mila hai. Thanks again. Muje marketsi milne vale samose ka masala kaise banate hai dry wala vi sikhna hai. Plz share with us.

[@dancedream7635]

Aap ka sikhane ka trika aacha h aap ke hath 🤚bhut sunder h

[@shylaps8328]

Very perfect parata. Thanq for the recepie

[@padhuramesh688]

Your recipes are so tasty I like all recipes.🎉

[@avanibakshi983]

Very nicely done & explained recipe.👌👏😋

[@hemalisolanki7982]

❤Aapki har ricpe lajavab hoti he 🎉

[@sapanaaher7175]

Wow love this recipe

[@jayshreedavidviccajee4013]

superb parathyroid really liked it I must appreciate u showing all nice recipes bless you with good health wealth happiness and peace

[@umerakhan1741]

I love your recipes ❤❤❤

[@srijanidey69]

Uff That sound of the Crunch of tandoor style paratha was amazing 😍.. thank you for this delicious recipe 😊

[@SAGARYADAV-iz7mo]

Hlo srijani

[@neenavohra594]

Bless you Dear u explain v.well.

[@preranashah1584]

Your all recipes are amazing

[@vijaykhatri-zk1wp]

Very nice practice karenge

[@sarithas.4776]

Neat folding, layering and flipping👌👌👌 At the end masterpiece crushed😅

[@shubhangikulkarni2819]

Bahot badhiyan chef ,thanks ❤

[@binnib3762]

😍Tasty 😋 Perfect 👍👌👏💐💐💐💐💐💐🙏

[@vidyamirchandani6303]

Aap bahut Acha se explain karte hai

[@chiragfatepara]

Since last 3-4 days I was looking to do something different in my kitchen and now I will make it today evening with paneer

[@sudhathakor3765]

Bahut sundar banaya

[@pikusaha1641]

Best platform to see all recipes ❤️👌

[@farananazkani9036]

Most awaited recipe thank you

[@ritarai108]

Hi chef! I really enjoy all your recipes. Wanted to know where can you find the tawa you used for laccha pronthas.