EASY PAN DE SAL

Ingredients:
(Chef RV recommends weighing the ingredients to achieve fool-proof pan de sal)
600 grams / 4 1/4 cup first class bread flour
75 grams/ 6 tablespoons sugar
115 grams / 1/2 cup water
115 grams / 1/2 cup fresh milk
1 whole egg
1 egg yolk
85 grams/ 6 tablespoons butter or margarine
12 grams / 1 tablespoon instant dry yeast
5 grams/ 1 teaspoon salt
Note: To make ube pan de sal, replace 2 tablespoons of the milk with liquid ube flavoring

[@ninsgaurino8941]

Baking course? Wag na. Free lang kay Chef RV! Haha chos. Galing galing niya mag explain plus di boring.

[@cedesestimada2173]

True inuulit ulit ko kahit 5x or more magaling at hindi madamot kaya blessed si chef RV

[@rgc2975]

I only start watching yest, naging instant admirer at once. A culinary art graduate, gastronomy alumnus @ Boston ( lang naman😳), earned a french pastry ats diploma in France at ito pa master chocolatier course in Belgium!, accomplished baker, instructor & cookbook author! Mentored by the best of the best intetnationally train & yet , so humble, sharing his knowledge to us. Subscribe agad ako as a sort of giving thanks to this man- Chef Rodolf Vincent Manabat 👏💕

[@albertomariano8030]

Talambuhay na yan ah? Magprito ng galunggong na walang mantika marunong ka?

[@arlenefabia7650]

Wow, thanks Chef

[@noraellorin1153]

Thanks so much! Now I know why/how to have a successful pandesal.

[@vickygrothe7217]

Wow i try it Chef RV From San Felipe Zambales Thank You for Your Sharing Recepie God Bless You Always More Power Chef puwede bang APF Salamat po

[@cruzina6589]

love it chef

[@mommyniten7514]

Bakit kaya may nsgta thumbs down pa sa video ni Chef eh super galing na ng explanation nya? Para na akong nasa cooking class habang pinapanood ko sya, at para naman mkabayad sa kanya di ako nag iskip ng ads 😉❤️ thank you Chef RV, aliw na aliw kaming magasawa sa mga videos mo, binilhan nya tuloy ako ng oven😍😍😍

[@lornatamares2013]

Napansin ko din po Yun. Nakakatuwa at nakakalibang nga si Chef , Ang galing pa magpaliwanag. Para kang nag aral talaga

[@florevicyap697]

I love your anecdotes! Your cooking and baking videos is relaxing. No pressure to make anything perfect. Keep up the great job. Thank you

[@lifeinamerica6417]

parang ang sarap pumasok sa school kung si Chef ang teacher mo kasi ang linaw linaw ng instructions...mapapa-SANA ALL ka..

[@hazelnuqui5244]

I absolutely agree with that.. Chef RV , congratulations for job well done. Magaling, mahusay at maliwanag magsalita sa lahat ng aspeto ng pamamaraan ng pagluluto... cheers to you Chef RV👏

[@hazelnuqui5244]

Cheers to you, Chef RV.. nakakaaddict manood sa mga youtube videos mo😊👏

[@abduljamilbezmore8164]

Tama ang sinabi mo ka luto .

[@janetijan9554]

True heheeh gusto ko din pagturo nya very clear tlga

[@tessatapic9745]

Chef RV excellent for me.crystal clear magpaliwanag with hugot PA.more recipe pa

[@carlaselannesalvado1744]

Tanga na lang talaga di makakaintindi kay Chef sa sobrang thorough ng information na bnibgay nya kung pano ang procedure. More power, Chef. ❤️😘

[@user-ww3ku1sz4f]

Chef RV kung naging teacher kita noon attentive ako palagi sa sinasabi mo.. no dull moments 😍😁

[@user-lo2ty7sf6k]

To all watching Chef videos, never skip ads, he is so generous to give us all his techniques and secrets atlist by not skipping, we can return his generosity 😊

[@FernandoLopez-jc2oi]

kapag sinusunod mo ang mga bread recipes sa youtube, kadalasan palpak ang result dahil siguro may mga secret formulas na di binibigay pero nang mapanood ko eto, parang feel ko, walang sekretong tinatago. kaya gusto kung mapanood lahat nang mga recipes ni chef RV sa youtube.

[@jkylance1272]

true

[@doriscastillo2232]

He share everything he learned. His amazing panadero 😃❤️😍

[@mildredcarnaje7254]

Chef you’re so good at teaching . You make it so simple and fun !! I’ll make this pandesal recipe this weekend ...

[@virginiafueconcillo5092]

Chef RV I’m hooked on you! You’re not only a very good, informative chef but very entertaining and funny as well!

[@mrsyostrum]

Watching from Arizona dated today, March 28, 2024 na! Walang pan de sal from where I live kaya nahanap kita! Salamat po sa sincere na pagtuturo!

[@mariemoon4444]

This is already my go to recipe for pandesal! So soft!!! I even made the ube flavor!

[@aidynsolita4457]

thats why youre my fave chef, kung iba chef yan, ica cut na yan sa video like masyado dumami ang fillings, (dahil ganyan ka po talaga, youre so generous at katotoo from the start we met you,) pero ikaw wala cut and say.. "lahat po tayo nagkakamali',😊God bless all the works of your hands Chef. Thanks for sharing your knowledge! you deserve more than 1M subscribers! 🙏

[@rmassey6830]

Chef Rv can I use all purpose flour instead bread flour God bless STAY safe 😊😊😊

[@stwitartjacque4493]

Praise God Chef RV!Thank you sobra. Last pandemic pa ako nagtry mag bake ng pandesal and thought I will not try it again kasi twice magkasunod na araw ko ginawa pero yun pangalawa d totally umalsa yung yeast kasad kasi nafail ko naibigay ko pa naman and napintasan I can’t blame them kasi napressure ako doing it and to think madaling araw nako natapos nirequest kasi. Now you have given me the courage to try again and this time like you said try lang ng try and you have to give more care and syempre more love pa. Thank you thank you for the push. Please don’t get tired of sharing yung skills & knowledge mo sa baking, cooking & everything in between to us who’s trying to try to be, for a time, a full time soon to be housewife🙏🏼 thanks again and I’ll support you all the way💕so much love🎈

[@AnneMarieBibby1966]

Absolutely appreciate your style of teaching! I'm going to try this tomorrow much luv from Massachusetts!

[@remediosjoaquin1760]

That's the easiest way I've ever watched. Thank you Chef . God Bless

[@denzeljan9541]

may mas natutunan pa ko dito sa youtube kesa sa teacher namin HAHAHAHA char, thanks chef! 🙏❤️

[@dreamlifestories5470]

Talagang natapos ko sya sir panuorin nakakaaliw kang panuorin at side natuto ako today because of you new follower muna ko salamat po uli

[@meagsyoora5896]

True

[@doloradelacruz5267]

Salamat chef natututo na nakaka enjoy at stress free ang video mo...☺

[@joneslo5572]

The best cooking show, very clear instructions, explaining the why and what, not holding back secret and very relatable. Very personable.

[@marithessmonte1210]

I love how entertaining your cooking/baking vlog is. More recipes to enjoy Chef RV. Greetings from Canada!😘

[@sylviabulacan81]

Chef RV, it's the best, soft and tastiest pandesal recipe I've ever made. Thank you so much for all the details you've shared with us esp yeast testing. Highly recommended and God Bless!

[@paulineabrera2590]

Chef Rv, thank you for sharing your skills/talent. I've been selling the pandesal using your recipe and I tried the loaf one as well and it turned out good. thanks and God bless you more

[@ricakaneko5836]

Nag eenjoy akong panuorin sya.

[@jesiledesma9029]

Galing magturo! thank you, chef rv.

[@cookingasianshow6059]

I promise that I really enjoy watching your showing food. Huge fan of yours.

[@lalaa1907]

Thank you, chef. Sobrang feel good and nakakagood vibes. Yung stress ko panandaliang lumipad while im watching you. You are a blessing to all of us. Salamat po.

[@marielellcast2764]

salamat sa pagshare ng kaalaman sa pagluluton at pagbake i like it in how to explain .klaro talaga

[@viatan6980]

Ang sarap manood ng bawat videos ni chef RV.

[@naomicabigan8591]

31 mins with no dull moments. ❤️Naka smile lang kami with family at nanonood sa big screen (smart tv) para kitang kita. Thank you so much Chef! We lab u! #carmonacavite

[@alyssamemories]

@@Klmrc you’re too harsh haha

[@julialopez1330]

Xxxz-

[@aitomihari5971]

@@Klmrc nothings wrong with the comment. Tlgang s smart tv ka lng tlga nagfocus not with the good words she said

[@arvi8843]

@@Klmrc Chill. 🤣

[@marilouguanga09]

Another notes to add on my list..then i will do it when im back home to start a little business..thanks for sharing your talent Chef RV😘❤❤🙏

[@heidiemacaspac7360]

Di ako nag skip ng ads. Thanks Chef Rv I'm so inspired because of you

[@kaeko4972]

Love you chef! Thanks for sharing your knowledge and wisdom sa pagluluto at pagbebake! Be safe and God bless

[@wingsoflotus]

I'm so happy I found this channel. I love how authentic this is....love how genuine & humorous this Chef is and how relevant & educational his tutorials are...🥺🤧❤❤❤

[@tisyajimenez6793]

Good am chef thank u so much nagawa ko Yun bnna cake Ang yummy...Dami nagkagusto...meron n ko added goodies for Xmas looking for home made goodies...love love love..keep safe chef.. btw cuteeee mo pag may hugot relating sa Buhay na parang baking🤗💗💗

[@lucydolletonguiapar1168]

Q

[@napnappabicon3945]

Nood po sana sa -MCGI Channel- thKs be to God

[@yhanadam4170]

this chef is genius thank you for this video, he is very entertaining and informative with sense at the same time, now if feel like I can make the best pandesal there is :D

[@marylouviray3665]

Nakakatuwa ka namang mag bake. I really enjoyed watching you. Thank you

[@raymundocony9409]

thanks chef madami ako nakuhang idea sainyo kong paano gumawa ng pandesal of course natutunan..ingat po and Godbless u more

[@imlew7853]

You are very thorough and well appreciated taking your time and effort to explain the detail ..... how and why ? Trying to anticipate the questions with answers shows professionalism and sincere care. You are doing great service inspiring thousands of home bakers. ****** All the BEST, Chef !

[@tesscastillo5352]

Thank you chef. We learn and we laugh...and we love you

[@Lbaculanta]

This is my favorite pandesal recipe. Thank you Chef Rv. Kahit 3 days pa soft pa rin.

[@ausvlogasian5877]

Thank you chef RV for sharing the yeast technique .I learned a lot by watching your videos.God bless you

[@tet7229]

First off, I noticed how organized and bright your kitchen is. I tried this recipe and you were so right when you said it stays soft even after a few days! Brought it to work and my co-workers loved it. Thank you for sharing. Looking forward to watching your show on tfc 👍

[@reylyng2801]

I like the way you explain all process and the reasons why it is done such way. It's not a boring video and is entertaining and educational.

[@ma.cristinacotelo2277]

Thank you Chef RV. Ang galing mo! More success and God bless

[@zumbafanification51]

Nakakatuwa ka naman . I like the way you explain things. Simple and clear.

[@thisandthatbymv2353]

Thank you Chef RV for sharing your knowledge and recipes with us ❤️

[@rosemariepuzon3742]

My very first time to make bread ( pandesal) following strictly all ur instructions on your video. My dough was perfectly made and d result of the bread was so soft and tasty. (Perfect for a beginner like me) Thank u Chef RV for the very detailed video tutorial. Wish I could show d pics of my work here but we cant send pics on in this section. Again thank u. I will try to bake another kind of bread again with ur video tutorial. Take care.....God bless you!

[@rosellebardon4282]

how to know the measurements of the ingredients.

[@jennifergonzales2642]

You have such a beautiful message. Thank you Chef RV. I am just so in love with your videos . I will definitely make this recipe. I have learned to bake in this pandemic time. NJ, USA.

[@deeelight11]

HI Chef RV this is the first pandesal i made that gave me the best results! i have tried countless and almost given up. Your recipe has stopped me from giving up! The best! Thank you so much.

[@angiesuarez1753]

Napaka informative..nakaka enjoy panoorin.youre one of a.kind chef...

[@backstagejane]

I follow your cooking vlogs regularly, even when it's on catch-up basis. I find your style very polished, very professional-looking, after all you are a chef by profession. I know you also teach cooking classes online? Very engaging videos. I like how you keep your audiences interested because of your "hugot" lines. Great stuff! Keep up the good work, Chef RV!

[@chelseykent007]

Thanks Chef RV for all the tips in making pandesal! Love watching your vlogs always fun to watch and lots to learn! 🎉🎉🎉

[@rowenasuarez1868]

Pan Dè Sal makes great tasting garlic, butter bread with Pinoy ,Italian. Spaghettis FROM ROWENA SUAREZ OF TOMS RIVER NEW JERSEY, SAN DIEGO CALIFORNIA

[@eroslamour1637]

galing mo..ganito ang maganda may important infos na makukuha di lang recipe...salamat

[@Lbaculanta]

I love all your videos, not only this pandesal . Thank you Chef RV.

[@hyakumanprz2868]

Thanks, Chef RV!!! Tried this recipe and it turned out so goooood! 😍

[@CymernJavisonbacay]

I love how he explained everything. Kaka kta ko lang nito pero Subs na agad ako hehhe

[@jendawaylovera3541]

Tuwang tuwa po tlga ako sa inyo kpg nano2od ako vedio nyo habang sinusulat mga eng.at procedure nakangiti ako.

[@dessalazar4405]

Wow try ko gumawa thank you for sharing

[@ma.rizzachristinerivarez8250]

I feel more confident in baking my first pandesal because you made it really simple for us who's not even trained for baking. Love you for that chef 🥰

[@tatayquidric9364]

Recipe pls thank you,,

[@bernarditahermosura5620]

Re

[@bernarditahermosura5620]

Recepi pls

[@lilyharden9406]

Where is the list pls please.the amount of the ingredients pls

[@merryannheredia]

Cheers chef! God bless..

[@fayetabora9706]

Deserve po ni Chef RV na huwag nating skip all ads while wacthing his videos. Simple ways of saying thank you sa generosity nya sa recipes nya. Thanks Chef

[@catherinegarcia4728]

Thank you chef! Because of you nainspire ako magbake kahit nung una wala pa akong oven. Sobrang saya ko pag nakakapanuod ng mga videos mo. Ikaw na ata yung pinakagenerous na chef na napanuod ko kasi lahat tinuturo mo. Sobrang laking tulong mo sa buhay ko chef😍 Deserve mo talaga ang million subscribers at million views. Godbless you Chef RV❤️

[@cherryalcarde6983]

Thank you for sharing your recipe Chef RV. I baked my first pandesal. I just used all purpose flour, but followed your steps throughout. My pandesal turned out better than store bought. A little crunchy outside, soft inside.

[@yatyat2791]

What type of yeast you used? Fast rising?

[@yatyat2791]

What type of yeast you used? Fast rising?

[@ezelfrancisco1349]

Just made it today. Mine isn’t a perfect bun, but it was still delicious. Can’t wait to eat it for breakfast tomorrow morning (BTW, I used all-purpose flour because it’s the only flour that we have, and I used washed sugar because it’s what we use for coffee. Still turned out fluffy and delicious)

[@MariaAhmed]

Galing talaga ni Chef RV to the highest explanation palang super clear. Kahit young generations maiintindihan na agad. Thanks Chef RV❤

[@anamyrmagalona4593]

Watching this because we have to make pandedal next week. I hope I can follow your instructions very very well. Thank you, Chef!👨‍🍳💖

[@amyapuada1650]

Thanks a lot Chef RV! God bless you always❤️

[@andersonalmanza3089]

Thanks galing ng idol ko srap makinig at matoto

[@shaiviajoyepistola3523]

Tama ka po dyan

[@edgereli9865]

Notif squad!! Hahaha so early ❤️ Good morning Chef!!!

[@gracemarieguerra9226]

Wow! Ang ganda ng pandesal mo! Thank you!

[@lizayounis730]

Oh my gosh i just made this now. Im so glad umalsa na din dough ko sa wakas. Thank you Chef RV. Hats off!

[@brendafeeney8298]

This guy is a great tutor. Very precise and great personality. Thanks for sharing your talent.

[@sweettemptation3317]

Thats why i really love this chef!sobrang funny!in details pa and daming tips!!thank you so much chef!!

[@vickygrothe7217]

Wow super Chef Thank You Always sa charing God Bless You Always More Blessing And Power From San Felipe Zambales

[@belenfano8903]

Happy new year chef rv... :)

[@angiesuarez1753]

A hundred precent for sure ,super proud sayo ang dear parents mo...worth na worth ang pag papa.aral sa kurso na tinapos mo...👏👏👏👏👏❤🙏🙏🙏🙏

[@cedesestimada2173]

You deserve d best for.sharing your recipe even your tiknik reasons and advantages

[@valeriedulay2996]

just tried this easy pandesal recipe today with the useful tips, and it was a success! :) this was the best pandesal recipe I've tried so far! thank you Chef RV! may you help more momshies serve great foods for our families! God bless you!

[@enriquefelix7068]

Ikm

[@enriquefelix7068]

Moooi

[@neeannjoyp.cenina1532]

I really learned a lot from this video, aside from the fact that I really super enjoyed it! Thank you chef!! Happy New Year!

[@epmiranda3145]

Same here. Not to mention that I hate making breads hehe. So tasking. Nways because of this video am gonna make bread again😀thanks chef RV.

[@azucenadiosomito388]

No offense I was after your measurements,,,did I miss it ? Or you mention none, I'll watch it again then,

[@azucenadiosomito388]

I mean how many cups of flour?

[@SomethingAboutChie]

Nakakaaliw naman panoorin si chef. Gawa nga ako ng pandesal this weekend.

[@nicolecallanta9713]

Thank you for sharing to us your baking expertise. You are so organize. Love your channel. God bless you Chef.

[@zenaidaenclona7285]

Ang galing magluto, ang galing magbake at ang galing magturo on line... Kanino ka pa!!! 😍 e di kay chef RV na!!! Sana makapunta na kmi jan sa resto bakeshop mo one of these days to dine in...puede nb magdine in? love to meet you chef and have a picture with you..

[@napnappabicon3945]

ang idol ay diyusdiyusan sapagkaka alam ko kaya wag napo tayu magsabi ng diyusdiyusan.. Respetohin Natin Ang Kaitaasan

[@dce888]

Thank you Chef RV. I tried it and waiting for the pandesal to rise after rounding. 🥰

[@senioritaexotica]

Nakakaaliw kang panoorin. Mas nakakaganang matuto kapag ganito ang nagtuturo.. 😊

[@meagsyoora5896]

Love love talaga kita chef dami ko natutunan sayo even yung chocolate cake subrang sarap at kahit 1week na sa ref malambot parin

[@rivermaya3265]

Thanks Chef...most of my handa are from your teachings, thanks for being generous! God bless!

[@heartmoncayo4454]

Love it, learned alot here. Thank you Chef

[@mercychavez1763]

Thanks for the tip chef Rv 😊❤ From Tucson Arizona.

[@violetasan306]

What I like about your demo vlogs: your sunny, cheerful attitude to life, work, failing and trying again. Super value-filled ang comments mo on baking or cooking... values for a meaningful, destressed life... work with love for one's family and clients.!!! Grabe! You are a "preacher" on good living and wholesome attitudes... ang pulpit mo: your kitchen table!! Ang galing! Inspiring ka! Kudus!!!Lodi kita!!!

[@bdmendoza23]

Hello Chef RV. I tried your pandesal recipe yesterday. Although the dough did not rise as much due to the weather condition here in Virginia but it’s tasty and still soft after 2 days. Thank you for sharing your recipe. I love watching you. You always make me laugh with your hugot lines. 🥰

[@rowenatebaldi3213]

With all due restpect to Chef RV: Try using lukewarm water (100 F). or try to bloom your yeast before adding to make sure your yeast is still good. (1/2 lukewarm water, 1 tsp sugar, then yeast. let it rest for 10 minutes. I put it inside the microwave but not turn it on, of course)

[@mar1ojo]

​@@rowenatebaldi3213 u don't need to bloom the yeast I'd u are using an instant yeast...

[@JB-rz1qe]

I've been waiting for this Chef RV! Thank you and God bless you more! You're definitely one of my favorite chef! ❤️

[@agipatrick9031]

Hi Chef RV. Watching from the UK. Ang dami kong natutunan sayo lalo na sa mga tips na binibigay mo sa pag bake ng cake and bread. Straight to the point at may kasamang teaching at konting hugot at sense of humour. Kaya naman magtitiyaga kang manood and as you watch the video it’s getting interesting ang topic kaya natatapos kong panoorin every video. More power to you Chef RV. May you continue to share your knowledge and talents sa mga hindi marunong mag bake katulad ko. Thank you so much.

[@heritagedentistry2017]

Love your detailed explanation.Helps a lot!

[@lennyguillermo9195]

I like chef rv galing nya magluto malinaw mag explain

[@daisypineda7497]

thank you so much chef, i've learned a lot from you and my family are enjoying all your recipes😍

[@erlindacaraan5593]

Hej 8

[@jennifernavarro6638]

Gusto ko po mag add Malungay leaves sa ginagawang pandesal

[@esperanzacabugao8823]

You're awesome chef can you please include the measurements of the ingredients if it's okey with you , thank you chef. Good morning chef

[@jeanetterequintin9055]

I keep my yeast inside the freezer. It keeps it longer. Thanks for showing different options besides plain pandesal.

[@michaelguerra2081]

frozen yeast it will take 6months to 1 year

[@MommyShineDiaries]

dami ko talaga natutunan kay Chef RV

[@venusgo2638]

Wow madaling maintindihan kapag ikaw na chef

[@noribethangeles3318]

Thank you so much Chef RV, happy new year,, you’re so cute,

[@myriamlim9867]

chef pwede ba yung recipe mo for bread machine din

[@visitacionlertchai4828]

I​like​yr​demo.​Very​clear​n​detailef

[@jelrances8284]

can iI use Ll purpose flour instead of bread flour?

[@josiebuhain-pace557]

Oo nga I like him very much love from England

[@genedbest5790]

@@josiebuhain-pace557 me too I miss the pandisal Saan ka dito s England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 Ako andito s Loughton Essex

[@helenalcantara9344]

Happy new year po chef RV.. You are so loved chef in the whole universe and back. Im very happy and thankful to your chef RV team, FB and KZbin watching all your videos over and over again for FREE... To God be all the glory❤️❤️❤️.

[@miarauman2634]

Thank you Chef for sharing your talent and knowledge. Very simple instructions and tips. 😊

[@LittleRaven22]

Andami talagang matutunan sayo chef Hindi lang yung recipe but other knowledgeable facts like don’t overferment kasi aasim 👍🏼👍🏼 I almost made that mistake, thanks chef!

[@joanaestreliadavid4650]

i was literally laughing the whole time ❤️ Thank you chef!

[@alcaviacube950]

Chef request nmn po, pano gumawa ng croissant ung madali lng.

[@iammelloddee]

Thank you, Chef! You explain everything very clearly. Will make my very first pandesal soon! Also, can you teach us on how to make Siopao?

[@zxcmll]

Finally tried the recipe today. It was good! Thank you Chef!

[@ritchellequine]

The best Chef! dami kong natutunan! God Bless Chef.