Soft & Delicious Pandesal by Mai Goodness | No Mixer Needed | For Home Baking Business w/ Costing

[@noboundarieschannel]

Gusto ko to Best tutorial talaga full details ilove to try it too. Marami na akong attempt to make best pandisal pero failed. Thanks ma'am for sharing your recipe and technique:)

[@MaiGoodness]

You'll gonna make it! Enjoy!

[@maylem7086]

Wow! This recipe is so good!! I tried making it today and followed your instructions to the last letter because I have never made pandesal before. I was overwhelmed by excitement to see the end product that’s so perfect and very delicious too! Thank you so much for sharing your recipe and for patiently thorough in your instructions! You are an amazing teacher! :)

[@MaiGoodness]

Thank you and good to hear that you did bake it perfectly!

[@pearlorienttv9843]

Hello po...nagbake po ako kagabe ng pandesal ito po ang ginaya Kong recipe I swear I really love it at gustong gusto ng boss ko kasi hindi daw matamis sabi ko itong tinapay ay very famous sa pinas at gustong gusto ng mga pinoy. Dito po pala ako sa Taiwan caregiver/caretaker alaga ko lola. Thank you so for sharing your recipe. Next ko itry ang isang recipe mo na water roux. Thank you again po. God bless and more power.😍🥰😘🙏🙏

[@MaiGoodness]

Wow that is good to hear! Marami pa akong bread recipe na masasarap! Enjoy baking!

[@athenekhan5258]

Wow! Looks so yummy, I will try your recipe. Thank you so much for sharing your technique in baking Favorite Pandesal.

[@MaiGoodness]

You're welcome! Keep on bakin'!

[@keithbadidles6893]

❤❤❤❤

[@pacificoagcaoili6574]

Thanks I learned a lot from you. I am a beginner. I like when you say why do you do things.

[@SimplyEmslibra1030]

I enjoyed watching ur vids and i learned a lot of techniques pra makapagbake ng masarap na tinapay. Because of pandemic locked down kami d2 sa Vietnam. No work, so I started to bake pandesal by just watching videos online. Glad I found ur channel, very detailed and and tyaga mo mag explain. Now, mas maiimprove ko pa ung recipe ko dahil sa mga tips mo. Hindi ka madamot sa learnings mo. Thank you and Godless!

[@MaiGoodness]

Thank you and I appreciate it! More baking to both of us!

[@SimplyEmslibra1030]

Ms. Mai, I just tried ur roux technique twice na! Never imagined na makakagawa ako ng soft and fluffy breads. Very effective sya at sb ng mga friends ko and I noticed too na lumambot ung texture ng tinapay ko. Salamat talaga! Keep sharing and Godless u more!

[@MaiGoodness]

Good job, I'm happy for ypu!

[@princessvlog739]

First time po ako nanoo DC saiyo piro nagustohan ko Ang content mo

[@princessvlog739]

Iam new chanel pls palome ma'am laylanie Love Chanel tv pls at gusto ko po gumawa ng eactio ssiyo oklng ba

[@virginiaeriguel8738]

Looks delicious , thanks for sharing this recipe

[@mariarosariopinoy6004]

Hi! Thanks for your very well explained baking demonstration! You're such a big help😊may i know what kinds and brands of flour do you use for baking?

[@MaiGoodness]

I only use wooden spoon brand for my flour. It's a cheaper one than the other brands. But any branded flour in the grocery will do. Usually this is available in the market sold per kilo and in baking stores.

[@maine9319]

Great video you will get full details from start to finish. With tips and tricks. Thanks for sharing your recipe. God bless you.

[@MaiGoodness]

Thank you and enjoy baking!

[@MaiGoodness]

If you don't have an oven, you can still cook this in a thick pan with cover, just use a steel rack to put the baking pan into so it will not touch the bottom of the pan. Try it. Para paraan lang yan. 👍😍

[@akiraguevarra8010]

Mai Goodness wala ako g oven gamit kopo eh malaking kawali ilangbminutes po ba pag sa kawali?at gano kalakas fire?

[@MaiGoodness]

@@akiraguevarra8010 icheck mo after 15 minutes, make sure na preheat mo muna yung kawali ng at least 5 minutes bago mo ilagay at low fire lang. Kailangan mag brown na ang pandesal bago mo hanguin....magre relay ka lang sa color ng dough kasi iba iba ang laki ng kawali.

[@virginiaeriguel8738]

Thanks for sharing this recipe,pandesal 😊

[@RyanBurgos9]

Thank you for sharing your pandesal recipe. The way you talk and how you explain the procedure is it like youre teaching culinary online to your students. Nice video. mabagal, malinaw , nakikinig. New subs here.

[@MaiGoodness]

Thank you Ryan! Appreciate it! Enjoy baking.

[@susanvallega3082]

Nice

[@beatatuscano4980]

Thank you very much. Ill make my own pan de sal

[@lotuspink7300]

Ang tyaga mo mag explain at detalye. Madaling masundan . Thank you dahil sa video mo. Mas masarap na ang pandesal ko di na matigas

[@MaiGoodness]

Wow nice to hear that you made it!

[@MaiGoodness]

This is regarding questions why I added butter last on my pandesal recipe. Butter is super fatty and adds great flavor to the dough, but you don’t want to add it in too early and get in the way of gluten formation. By kneading in the softened butter after the gluten has formed and the dough texture is smooth, you still get the rich flavor of butter without supressing the gluten formation. I actually added it too early here, it should have been at the last 2 minutes of kneading when the gluten has fully developed as butter when put in the mixture will coat the proteins and will prevent or supress it from developing gluten. Gluten will make our bread stretchy and soft and still get the buttery flavor. There are recipes we added the butter with the mixture before mixing as long as it is not soft bread that needs gluten formation like cupcakes and the result will be moist and tender as the butter suppress the gluten formation as long as we don't overmix.

[@cirilalargo8489]

Ithanks for sharing

[@tedytam9554]

Very good job thank you

[@carmenrara5776]

Million thanks Maam Mai for sharing pandesal bread my favorite bread in Chicago now am in CDO pinas will use pan baking you are professionally good instructor well explained very understood God bless you🙏🙏

[@MaiGoodness]

Thank you and enjoy!

[@pornelius3728]

I am substituting butter with lard, should i also follow the same procedure ?

[@RhynRhynTv]

Napaka detalyado po ❤ malaking tulong sakin ito na baguhan na gustong gusto mag bake Ng Pandesal , maraming Salamat po 👍🏻💖

[@MaiGoodness]

Enjoy Sis.

[@kdrm5]

Hi Mai. Is there a good substitute for powdered milk? Can I replace an equivalent of fresh milk instead? Thank you :)

[@MaiGoodness]

Yes removed the powdered milk and then replace the water with 1 cup of milk plus 3 tbsp.

[@albertmanuel4820]

You can use fresh milk or any milk but be sure that you do not add additional water meaning if your using liquid milk then lessen your water in the recipe or else your dough will turn into batterr

[@TexasPinoyKitchen]

Pandesal is the best. These are perfect baked and best paired with hot coffee in the morning. My family love eating pandesal. Thanks for sharing this recipe. Will definitely try this recipe

[@MaiGoodness]

Thank you and enjoy!

[@jaennaloujes9651]

I just subscribe, I will try your version of pandesal . Appreciate your Masterclass of baking pandesal. Very glad found your channel. Thank you much.

[@MaiGoodness]

Thank you Jaenna.

[@michellereza6355]

Me too ayoko n nga sana mgbake kaya I bought bread machine pero now I enjoy watching and baking again.

[@MaiGoodness]

Good to hear! Enjoy!

[@ikaystv]

Thank you. Thankful to this video kc nakagawa ako ng pandesal perfect pandagdag sa nesgosyo.

[@julietvir]

Okey nman ang presentation mo ang dami lang kwento just get into the cooking procedure right away so they will watch u till the end.ang tagal ng video mo. Sorry to say.cant wait.

[@MaiGoodness]

I understand, thanks for watching anyway.

[@ellastrong6879]

😊mas prefer ko mhbng video n makwento kesa sa mbilisang video n may background music at walang explanation hindi detalyado.kht di ko panuorin bsta nakikinig lng ako nsusundan ko instructions step by step✌

[@MaiGoodness]

Thank you Chell!

[@carmencita3176]

Mai Goodness , Your video was very informative. I learned much from your thorough explanation and it inspired me to try making pandesal. Each and every batch coming out with flying colors! Thank you Mai.

[@MaiGoodness]

You're welcome! Enjoy baking!

[@ruthaliosada1255]

miss mai your procedure is very clear thanks.

[@GloriaPerez-lp8on]

Thank you so much for your tutorial on the pandesal. It was so precise .I really enjoyed it and I will give it my best to make as soon as possible. Thank you again for your sharing of your talent. Thats very generous of you.. God bless from the state of Maryland, U S A.

[@MaiGoodness]

Hi enjoy making pandesal!

[@biggreenbananas8929]

Ang galing. Para kaming nasa baking class. Napapaliwanag ng simple ang proseso tapos may mga tips pa! Da best!

[@MaiGoodness]

Thanks and I appreciate it.

[@josievlogs7189]

Wow ang sarasarap naman yan itry ko nga din yan pag maka bili ako ingredient thanks sharing video sis

[@lenbose1195]

Thank you po sa video recipe mo maam Mai,detalyadong-detalyado ang lahat...plus mas madaming tip akong natutunan.Godbless po and keepSafe..😍

[@MaiGoodness]

You're welcome and enjoy baking!

[@yzelarellano5183]

Very informative po. well explained ang mga details. We'll surely follow your instruction and newbie lang po sa pagbbake. God bless.

[@MaiGoodness]

Thank you!

[@mariaelenaregaladoaldenama4140]

Thank you so much for that very informative tutorial.God bless

[@fleridalopez4384]

Perfect demo-Pande Sal making! Fully-explained ..detailed and well-organized mixing of ingredients…Your coice is NOT irritating ro the ears Not unlike SOME …Thank you….I will try it aoon….

[@MaiGoodness]

Great and enjoy!

[@victoriar9728]

i like the step by step explanation. I will try this sometime. it is hard for me to get fresh pandesal kasi malayo tindahan. but i miss pandesal na fresh so I will attempt to do it when I have a break.

[@MaiGoodness]

You can do it!

[@arlynfornillos3932]

Wow ang galing naman gagawin ko rin kung paano gumawa ng masarap na recipe pandisal thankyou for sharing.

[@MaiGoodness]

Yes kaya mo rin yan!

[@fernandaperez7139]

Very well explained Ms. Mai. I'll try this. Thank you very much!❤❤❤

[@MaiGoodness]

Enjoy!

[@ellamae4772]

Thanks Po May natutunan ako Ng masmaayos Ng pag gawa Ng padesal .gumawa Po kc ako Ng pandesal kahapon medyo matigas .maraming salamat Po.🙏👍👏☺️

[@MaiGoodness]

Welcome and enjoy baking!

[@jasmincaparas1698]

Thanks for sharing this video. One of the best explanations ng baking 😎

[@MaiGoodness]

Thanks

[@merlynlaurel4165]

I like you presentation thank you I learned it more

[@MaiGoodness]

Enjoy!

[@ateprecytv7663]

Punong puno ng pagmamahal ang pandisal mo sis..with touch of effort and love.. mahirap palang maging panadero.may patapiktapik pa at palo ng konti .. parang anak,, minsan tatapikin din para maganda hubog ng pagpapalaki

[@MaiGoodness]

Correct Sis. Hahaha mahirap tapps pag kinain saglit lang ubos na.

[@remigiodiego6012]

Madami akong na tutunan totally tinapos ko ung video kase need na needs ko ng kaalaman about how to bake a pandesal pero sad to say kolang pala mga tools ko to start that pandesal and totoo palang napaka busisi niya bye the way thank you for sharing this recipe 🥰

[@MaiGoodness]

You're welcome and kaya mo din yan. Patience lang Sis.

[@st.michaelofcigarillo2845]

Great food.

[@celybalgos9131]

Thanks for sharing your recipe Mai. I did my tried my first Pandesal but I wasn't satisfied the way I expected it to be. I would like to try yours coz I think I like your method better.

[@MaiGoodness]

Yap madali lang ito but if you have time, patagalin mo.yung rest ng 1 hr insyead of 20 mins para masarap lalo.

[@laureneelauria1544]

I hope you get compensated in teaching us. Obviously you love what you do and if we are paying attention to what you do Siguradong Hinde palpak ang tinapay. I will try this pan desal. We are in a remote area of Pa where we don’t have Filipino supplies. I will try to make this step by step. Last time I baked pandesal was a disaster. I will let you know. Thank you for your love of baking and sharing your talents.

[@MaiGoodness]

Wow from PA! You must have missed eating pandesal. I know you can do it. I will look forward in seeing your creation. Let me know if you have further questions. Thank you.

[@francianoble0915]

Hello Mai,tried baking pandesal using other website but failed 3x, I was so happy with the result of my pandesal baking using your own recipe,it turned out sucessful👍🏼 mai goodness😍 thank you for sharing this video.Hope I can show you my baking result😁God bless!

[@MaiGoodness]

That is good to hear, join us on our fb group Mai Goodness. See you there!

[@grace-ballescasalicante8844]

And thank you ms. Mai for the inspiring words of the day..talagang you know your priorities..GOD first.

[@MaiGoodness]

You're welcome! Without God po, I am nothing, He gives wisdom and knowledge generously to those who asks.

[@christylayos4146]

Love it the way you demo madam easy to follow yummy soft pandesal

[@MaiGoodness]

Salamat

[@ateprecytv7663]

Thanks for this sharing. Very interesting lalo na sa tulad kong hindi.madunong mag bake

[@MaiGoodness]

You're welcome!

[@ajydelacruz9682]

I been searching po s youtube ng magandang pag gawa ng pandesal. Ang i saw ur channel. Which is very well explained. Mag oopen plang po kc kmi ng bakery. And i dont have any ideas for making it. I just love baking thats why. Aabangan k po ang mga recipes nu for making breads maam. Pls if u dont mind. Gusto k masatisfied ung costumer k. Thank u so much. 😊😊

[@MaiGoodness]

Thank you, check out my channel I have lots of bread recipes. Happy baking!

[@ajydelacruz9682]

Thank u maam

[@eleanordeguzman4374]

Thank you so much Mai Goodness for sharing this recipe. For me this is the BEST PANDESAL RECIPE I've ever tried and tested. The pandesal retains it's softness and fluffiness even for days. Besides, it's so yummy. Love it!!!!

[@MaiGoodness]

Great to hear about your succesful pandesal baking! Thanks as well!

[@bobbyevans5931]

Mai Goodness how many days will the softness and fluffiness last unrefrigerated? They say that all purpose is much softer than using bread flour? Hope to hear from you because am planning to make this soon. Thanks in advance.

[@cravingsweetyumchannel6597]

I want to try your recipe Mai Goodness, thats really good for my home business,thanks for share

[@MaiGoodness]

You're welcome!

[@lilir625]

Paki sulat ang ingreinds po

[@MaiGoodness]

Hi nasa description box just below the video ang full recipe. Click the title of the video and the description box will appear. Thanks.

[@jocelskitchen8551]

ang galing masarap sa tingin at masarap sa panlasa, oo nga masarap sa butter, thank you

[@MaiGoodness]

You're welcome and enjoy more bread recipes.

[@luzrosas9603]

I really admire your patience in actually explaininwhile doing and with some helpful tips which I seldom see in most videos. To my mind this gives me the impression that you have madtered your craf. I already bake twice the no knead pandesal it also taste so good. Next time I will surely follow your video. your goidness is my goodness. Hope to learn more from you and to share your expertise. God bless.

[@MaiGoodness]

Thank you so much and enjoy baking! Sali ka sa fb group natin na Mai Goodness.

[@myrealpeanut6735]

finally nakita ko na rin ang detalying pag gawa ng Pandesal, Sa mga beginners na katulad ko na kahit sa pag preheat sa oven ay gusto kung malaman, andito lahat! Salamat ng marami at totoong nakaka tulong talaga ang homemade sa panahon ngayung pandemic! Done subscribing as well! God bless!

[@MaiGoodness]

Thank you so much, great to hear that!

[@jocelynechavez3401]

Thank you for sharing,galing mo mag explain ng procedure madaling masundan.God bless.

[@MaiGoodness]

Welcome, thank you!

[@archievalhombre8041]

Katatapos ko lang mag deliver Ng order Ng pandesal at chesy ensaymada Ng aking workmate at guess what.... They like the taste. Thanks for this recipe. Happy ako sa feedback nila. Kahit nakakapagod pero sulit pag nagustuhan nila ung result.

[@MaiGoodness]

Wow congratulations!

[@shemarsoriano3042]

Thank you Mai for sharing this recipe...First time kong gumawa at success yung pag gawa ko ng pandesal... Nagustuhan namin yun pandesal so tasty and soft at super sarap talaga..thank you so much.. God bless Mai and more recipes to share...❤🥰👍

[@MaiGoodness]

Wow great to hear! God bless as well!

[@2mikanta]

I enjoy watching your video. You're a good, a very good mentor. You explain very well step by step and the viewers can easily follow. Thank you very much. I should have met you earlier. Keep it up and God bless you more. Take care and always remember safety first.

[@MaiGoodness]

Great to hear and happy baking!

[@delacruzgr1]

Naghahanap ako ng recipe ng pandesal na very crunchy outside at soft inside...tulad noong maliit pa ako. Sarap sawsaw sa kape... baka may alam ka ma'am. Thank you po...

[@MaiGoodness]

This one is crunchy sa labas because of butter I used pero soft sa loob. Need mo patagalin konti ang baking time para maging crunchy ang outer layer.

[@katherinedotimas2392]

Salamat po ma'am sa recipe na shinare niyo, lalo na po sa explanation na ginawa niyo laking tulong po lalo na sa mga tulad kong baguhan pa lang po sa baking ;) :). GOD BLESS po!

[@MaiGoodness]

Great to be of help Katherine! Thanks and God bless din sayo!

[@monetreyes2842]

This was my very first try to bake as a beginner.. it went so soft yummy pandesal.. thank you po ms. Mai😊⚘

[@MaiGoodness]

Congratulations on your baking journey!

[@Ems0726]

As of now sobrang nag eenjoy ako sa pag gawa ng mga bread , dahil mahal ang tinapay at bilihin dito sa lugar namin.thank you for sharing

[@MaiGoodness]

You're welcome! Happy baking!

[@mikecollins2359]

Ok, I cant understand Tagalog very well, But with the Close Captions I was able to follow your recipe :) And I Successfully made 38 50gram Pandesal that really did taste like real Filipino Pandesal. This is the 4th or 5th recipe I have tried and is by Far the best I have made yet :) Thankyou for sharing in such detail.

[@MaiGoodness]

Great! Good job! More bakings to come. There are other bread recipes I have that you will surely love.

[@mikecollins2359]

@@MaiGoodness i made these 3 times now and give them some of my filipino friends here in UK, they all say how good they are and are just like they have back in the philippines :) Next I want to find a good recipe for YoYo bread :)

[@MaiGoodness]

Good to hear!

[@rosaliadelamasa7056]

wow ...ang linis niyo po magpaliwanag kung paano gawin kaya madali lang akong natuto 💗💗💗

[@MaiGoodness]

That's great to hear, thanks!

[@gayaprilsungahid7192]

Thank you for sharing your very detailed and tips ms mai. Hope magawa ko pag uwi ko pinas. Bagong panimula pag dating ng panahon. Rest n maging ofw dto s hk. Maraming salamat po. Godbless u and your channel 💓

[@MaiGoodness]

Yap it's a good business! Take care

[@gayaprilsungahid7192]

@@MaiGoodness thank you ma'am. ❤

[@Berrymommy]

I'm so happy to watch this well explained procedure. I am a newbie and still learning. Thank you for sharing!

[@MaiGoodness]

Your welcome and good to hear that!.

[@eurekarch]

I just made this and it's soft and fluffy like you said. And among all the videos I have watched, yours was the most detailed, well-explained process. Thank you!

[@MaiGoodness]

Great and enjoy!

[@eurekarch]

@@MaiGoodness by the way, can i use the same when i want to make a cinnamon roll? I'll just add the filling to the process hehe.

[@MaiGoodness]

I have another video for cinnamon roll, you may check out my channel under playlist titled breads.

[@eurekarch]

@@MaiGoodness Yes, I watched it. Just that you used a different kind of yeast. I dont have instant yeast. So I thought i will use the ingredients from your pandesal video. Thank you so much for being responsive :D God bless you!

[@MaiGoodness]

Puede active dry yeast, ipa bloom mo muna ng 10 mins sa warm water with sugar. Kagaya din ng ginagawa ko pero mag wait ka lang ng 10 mins bago mo ilagay ibang ingredients. Yung recipe ko kasi ng cinnamon roll iba sa pandesal kasi walang butter ang cinnamon roll instead i use oil to make it softer kahit ilang araw na malambot pa rin. Ang butter kasi ay specifically ginagamit ko sa pandesal lang to make the outer layer crispy na hindi bagay sa cinnamon roll.

[@atelhenvlog1348]

na addict na ako panoorin mga vids nyo madam dami kong natutunan and true workout talaga sya sa pag knead ng manual

[@MaiGoodness]

Thank you Sis

[@mariarubycordova6272]

Very interesting habang pinapanood namin...love it

[@MaiGoodness]

Thank you!

[@PLACEANYTHINGLANZAROTE]

Ito ang masarap n tinapay para s almusal. Sana mabigyan ako. Tnx

[@MaiGoodness]

Thanks!

[@ateprecytv7663]

Wow malapit ng matikman .. masang masa talaga

[@MaiGoodness]

Thank you Sis!

[@lauronieto762]

Thank you Maam,may natutuhan ako..miss ko n ang pandesal, I ll try your this at home.

[@MaiGoodness]

You're welcome and enjoy baking!

[@btsxtaekook4811]

Ginawa ko po to.. Maraming nakagusto💜 Eto n rin po ginamit ko para sa ubecheese pandesal ko.. Ready n me gamitin for biz.. Salamat po💜💜

[@MaiGoodness]

Goodluck sa business mo

[@btsxtaekook4811]

Salamat po sa recipe💜💜

[@virginiaeriguel8738]

Looks yummy.thanks for sharing

[@ramilgozun844]

Hello Ms. Mai, I'm enjoying watching your videos on how to make pandesal. You made it look easy. But as a beginner like me, it looks hard for me. I think I'll just buy pandesal here at our nearest bakery.🤣🤣🤣. And please continue to inspire by making more videos.Keep it up😇

[@cebucheapsite]

Nice recipe, palagi kaming kumakain ng pandesal sa umaga. thanks for sharing, I will save your recipe.

[@MaiGoodness]

Thanks!

[@tessiebugnay2117]

Thank you for sharing this recipe Madam.. natry ko na nagbake nito nagustuhan ni amo ko👍👍

[@MaiGoodness]

Wow good to hear that! Try my other bread recipes.

[@jenisagumelok7780]

Thank you very much maam, matagal ko na KC sinubaybayan Ang iyong channel, at this time gagawa ako ng bread

[@MaiGoodness]

Yey, kaya mo yan!

[@loreliefroilan7741]

thank you po for sharing and teaching step by step.

[@MaiGoodness]

You're welcome! Enjoy!

[@victoriabaldon3101]

Thank for sharing your recipe for making pandisal .I will try later.

[@MaiGoodness]

Hope you enjoy

[@jocelskitchen8551]

galing and meticolous preparation, thank you and God bless

[@MaiGoodness]

Thanks

[@martagabuyo3030]

Thank you ma'am malaking tulong to sa akin kc gusto ko talaga matutu gumawa ng pandesal ,

[@MaiGoodness]

You're welcome

[@lhiyaagcaoili5561]

I Look forward to make this recipe thank you

[@MaiGoodness]

Enjoy baking!

[@DinoSauce209]

ganda ng dough... thanks for sharing your recipe.

[@MaiGoodness]

You're welcome!

[@candelariamantog8478]

Thanks for sharing ur recipe. Galing mag turo👍😻 God bless🙏

[@MaiGoodness]

You're welcome and thank you!

[@donamarites3756]

Yes! Nagdahil sa roux paste makagawa ako ng masarap and soft pandesal and breads.thank you!

[@MaiGoodness]

Wow great!

[@sylyn7739]

Try ko po recipe nyo mukhang yummy po

[@venusbulos7503]

Thank you so much...gagawin ko po iyan...dami ko na kasing trial paggawa pandesal Panay palpak..Sana ngayon successful na😊

[@MaiGoodness]

Hi Venus, sundan mo lang procedure and sure yan, successful na paggawa mo pandesal! Try ka lang ulit, ganyan din ako dati. Thanks.

[@lyndonpajaro6307]

Thanks Mai Goodness. Baked my first perfect pandesal because of your vid.

[@MaiGoodness]

Wow good to hear that! Keep on baking!

[@jotenorio5327]

natuwa ako dun sa mga snippets of info like yung importance ng room temperature and right timing. Yung 1st attempt ko kasi umasim kaya pala kasi gabi ko cya ginawa then morning kona binake. Thanks sa mga explanations.

[@MaiGoodness]

You're welcome!

[@yolandaromualdo1351]

Miss mai i like the way you make pandesal. Well explained. I will try to make when i can buy bread flour. Last time i made pandesal i used APF ahhh its very hard pandesal not soft

[@MaiGoodness]

Puede mo itry ang all purpose flour sa recipe ko. It has something to do with the measurements of the ingredients.

[@abbymatunog-uw8gy]

Hi Mommy Mai! Thanks for sharing your recipe! Simplest and easiest recipe with clear instructions. 🩵 More power to your channel!

[@MaiGoodness]

You're welcome and enjoy baking bread!

[@teresitaderegla7717]

Maraming salamat for the detailed tutorial. Ang tyaga mong magbigay ng pointers. Importante yon. Kaya lumakas loob ko na gumawa ulit ng pande sal. I know you have to be precise with baking unlike cooking. Dami ko ng napanuod na video ‘bout pan de sal making pero I was not too happy with the results

[@MaiGoodness]

Hi Teresita, try mo ulit! You can do it. Pag alam mo na mga teknik lalakas na confidence mo sa pag bake ng bread.

[@tessrekow3974]

I like the ist show,I watch while ago, more easy to follow. And she make perfect and easy very soft pandisal.

[@MaiGoodness]

Thanks

[@almadominguez3370]

wow ! ang galing, i salute..sa dami ng video na napanood kona, yan pala yung na encounter ko na problem..ang galing naman nakaka inspire, try ko ulit gumawa. Kasi puro palpak ang gawa ko ng pandesal..iba iba ang texture kada ako ggagawa. Very well explained.

[@MaiGoodness]

Thank you Alma, goodluck on your next try!

[@ligayapilipinas2286]

I love this video how make a yummy pandesal very detailed. Lalo na doon sa type of yeast at sa flour Ganun pala yun. Dami ko ng na panood na video piro ito yong mas nagustohan ko kasi May explanation sya.Well done and thanks for the informative. hope more video for baking po God bless... 😍🙏🏽

[@MaiGoodness]

Thank you and good to hear it!

[@leonygamez2225]

Thanks God for your video.. How i wish i can make it same way like you do. Very clear and really tasty Pandesal hoping na i can do perfect. Thanks and God bless you more!!❤️🌹💐👏

[@MaiGoodness]

You can also do it! Just follow the instructions, thanks!

[@papicmakalinao5003]

Hello! I'm so glad i chanced upon your channel. I believe it's divine providence cz i've been looking for good pandesal recipes for some time now. I haven't tried it yet but i have a good feeling that it'll be good cz you explain and demonstrate really well. I just have a few questions i hope you won't mind. - are you using gas or electric oven? Would you say it's better for baking breads? - how big is your oven? What kind - tabletop or range oven?

[@MaiGoodness]

I'm using gas range oven, for me gas oven is better. My gas range oven is the standard one I think, with 4 burners on top, the smallest that fits the 12x16 inch baking sheet for pandesal.

[@papicmakalinao5003]

@@MaiGoodness thank you so much for your quick response. I really appreciate it. Hope to try your recipe soon. God bless! Btw, i also appreciate your bible verses. 🙂

[@felicidadreyes8505]

I like the way you explained ...detalyado ...God bless

[@MaiGoodness]

Thank you

[@myrnadiaz942]

Thanks for sharing your home made pandesal #favorite breakfast all the tym we love it😊

[@MaiGoodness]

Thank you so much 😊

[@FortytourVlog]

what a nice info friendship... Galing.. this is the best instruction how to make pyummy pandesal...

[@MaiGoodness]

Thank you!

[@marianulud6384]

ang dami kong natutunan sa video mo .. thank you sana mgawa ko rin itong recipe na to

[@MaiGoodness]

Yes you can, try lang tayo. Let me know what happened. Thanks.

[@marianulud6384]

Mai Goodness i will po

[@heidedagpin4937]

Wow ang galing mo po...yan ang gusto q pinaliwanag mo po lahat wlang daya...thank you maam

[@MaiGoodness]

Welcome! Thanks

[@johnrivera8411]

Hindi ako marunong mag luto, hindi rin ako marunong mag bake. Alam ko lang kumain. Hehehe... I've found your video tutorial intetesting. Thank much.

[@MaiGoodness]

That's ok, thanks for watching!

[@clairesimon3272]

Wow..amazing i really apreciate how u explain ..very clear..thank u...

[@MaiGoodness]

Thanks Claire!