Easy Pellet Smoker Beef Ribs - Smokin' Joe's Pit BBQ

[@MadScientistBBQ]

Hey man, a buddy told me to check out your video at around the 1 minute mark. I see why he did 😂. As far as the beef rib comparison video, I decided to do it because they don’t trim beef ribs in Argentine asado style cooks. So I decided to see which way I like it better. If I had seen your video I definitely would have given you a shoutout! Wasnt trying to swipe anyone’s video ideas. Keep up the good work brother!

[@SmokinJoesPitBBQ]

Hey Jeremy, it was all said and done in good taste my friend. I think us Americans are the only ones that trim our meats. Every other culture cooks their meats as is and they produce amazing looking food. I appreciate you swinging by. Cheers. 🍺

[@Jimmer-Space88]

@@SmokinJoesPitBBQ Hey Joe, while your observations on trimming other than North America rings true, for me, it all depends on the “quantity” of fat. My friends and family have all complained when the fat is left on because that first bite is a mouthful of mostly-rendered fat. I do leave it on, but I try and take it down if “I eye it up and feel there’s just more than anybody wants to pick through” on that first bite.

[@SmokinJoesPitBBQ]

I think it's the way many cultures cook their food. I know Brazilian and Argentinian cooking involves cooking over an open fire and that would render more fat than smoking. I bet if we cooked a brisket over coals, most if not all fat would render...wait, there's a video idea. 😁

[@jerryturner2310]

This. This is what I'm talking about. You just forced me to subscribe, fellow Texan. Can't wait to explore and discover what else you have to offer.

[@markstopkey4085]

Just cleaned my pellet smoker, picked up beef ribs and your video pops up. Great timing! 😊

[@SmokinJoesPitBBQ]

Nice, they're listening. 😁

[@alvinsmith8250]

LSG for the win again! I need more LSG cooks from you.

[@SmokinJoesPitBBQ]

Thank you, coming right up. 👍

[@fm71450]

Dear Mr.Smokin’ Joe, thank you. Always time well spent watching your channel. We have been thinking about getting a pellet grill/smoker. Until now, everything was done on a Green Egg, ALMOST always with very good results. Any problems were my doing. Preparation, temp management, patience, and wrapping at the right time. From the the other “T” state, all the best, fm

[@SmokinJoesPitBBQ]

Nice! I love my ceramic cooker and once you figure them out they're really easy to use. This a Lone Star Grillz pellet smoker is in a class all by itself. Thanks for watching 👍

[@killabeeezz]

Thank for the video Joe! Once again, the LSG pellet smoker came through like a champ! Love the Smokin' Pecan pellets too!

[@SmokinJoesPitBBQ]

Thank you for watching 👍

[@TheDawgfathasBBQ]

Good looking ribs bro!

[@SmokinJoesPitBBQ]

Hey brother, thank you. Hope you and the fam are doing well. 👍

[@muddyrivercatfishing]

Great video brother!

[@SmokinJoesPitBBQ]

Thanks Kris🤘

[@irenehaugen6143]

Thank you for this great video. Making these tomorrow! Love your simple, no fuss videos!

[@mikecha1957]

Looking good for sure Joe. Hey, I spotted that pontoon in the background. Nice 😎

[@SmokinJoesPitBBQ]

Yes sir Mike. It's so darn hot out here that I'm not going out until it cools down a bit. Thanks for watching amigo. 👍

[@Ty-hq8pm]

so i have to say your videos have been a god send in my smoking journey! i made my first smoked Brisket flat today and have made ribs with your info on these videos! you are a wealth of help and explain so much for those of us that are still inexperienced, giving us confidence to do the best we can. thank you so much!

[@SmokinJoesPitBBQ]

That's awesome my friend. Thanks for watching 👍

[@Jimmer-Space88]

I agree with your observation, you can always learn from Joe

[@lyleswavel320]

Yes Sir, smoking pecan shell pellets are awesome

[@SmokinJoesPitBBQ]

Yes sir

[@dwaynewladyka577]

Great bark on those ribs and very juicy. A nice cook. Cheers, Joe! 👍🏻👍🏻✌️

[@SmokinJoesPitBBQ]

Yes sir, thanks so much for watching Dwayne 👍

[@coupedegrill7238]

Looks fantastic man! Thanks for sharing more delicious eats with all us out here in KZbin land! Great as always.

[@SaifAli-qg8si]

Main ingredient is the washyoursister 🤣 love it and that’s what’s gonna be called from now on . Also I’m buying a smoker because of you.

[@SmokinJoesPitBBQ]

That's so cool buddy! 🤘😁

[@Gray_beard_veteran]

I'll have to get out to Costco or Sam's this weekend to pick up some ribs. Ive been looking for some, to smoke, out here in El Paso. I'll eventually look for those pecan pellets. Thanks for the video. Keep it rockin, Brother

[@SmokinJoesPitBBQ]

Hey buddy, I'll give you a free box. Message me on Facebook or Instagram.

[@gharv1313]

Fantastic job, Joe! Looks so good! The Lonestar is a workhorse 🔥🔥. Thanks for posting! Cheers brother 🍺

[@SmokinJoesPitBBQ]

It really is a great pellet smoker. Thanks for watching 👍

[@FritzFrank]

Great looking beef ribs! 🤤🔥🍻

[@bbqguy777]

Those look amazing!

[@SmokinJoesPitBBQ]

Thank you!👍

[@stephensmith2926]

Your the best Joe ✌️ !! Would love for you to do a post on sweet Italian beef !! Our back yard cookouts have always been a home run because of you !! ❤️❤️✌️

[@SmokinJoesPitBBQ]

Thank you! Now I'm craving an Italian beef sandwich 👍

[@stephensmith2926]

@@SmokinJoesPitBBQ✌️

[@206jamesglenn]

Excellent

[@stevegrieb6596]

Definitely some of the prettiest beef ribs I've seen.

[@SmokinJoesPitBBQ]

Thanks Steve!

[@stevegrieb6596]

@@SmokinJoesPitBBQ Thank you Joe for keeping the channel real, unlike a few I could name who can't resist sharing their recipes for Quiche Loraine and Waldorf Salad.

[@dr.smokedaddy5480]

Great job Joe! Wrapping in beef tallow can help to prevent drying out the ribs.

[@SmokinJoesPitBBQ]

Yup, done that too but I wanted to keep it simple on this cook. Plus I didn't want to wake up the purest that would criticize for using tallow. 😁 Thanks for watching 👍

[@arizonaheatwave4080]

Anyone else hit the like button as Joes video starts cause I know it’s gonna be awesome no matter what 😎

[@williamwilson2624]

Those ribs looked amazing. Great video!

[@SmokinJoesPitBBQ]

Thank you!👍

[@mikesue1779]

Thx, I’m glad you posted this because I need to get busy and smoke some beef ribs on the LSG pellet smoker

[@SmokinJoesPitBBQ]

Yeah buddy, super easy to make as you just saw. Thanks for watching 👍

[@CookingwithStephennJacklyn]

Hey brother.....thats Brisket on a stick without a doubt..phenomenal bark and smoke ring. I was a bit surprise that you decided wrap seeing that the temp was about around 190...though I know wrapping speed up the cook time. Nice job my brother. Cheers 🍻

[@SmokinJoesPitBBQ]

Hey Stephen, yeah 8t was getting late and my ladies were getting hangry. 😁 I bet the bark would've been amazing cooking it 100% of the way unwrapped. Thanks for watching 👍

[@smokininbama1910]

Joe you done it again much love bro

[@SmokinJoesPitBBQ]

Thank you buddy. 👍

[@texasribeyeking]

Fire!! 🔥 Don't slow down the content creating. Keep it coming, brother 💯

[@SmokinJoesPitBBQ]

Thank you bro. 👍

[@kevinzenishek4794]

This is a great video for a simple recipe! Thank you!

[@9eRw1n]

Incredible

[@arizonaheatwave4080]

Dude I have the Pit Boss Lockhart Platinum Pellet Smoker and it’s amazing!!! Briskets, ribs, whole chickens etc and even CHEESE! Has an upper cabinet and will also dial in at 500° for grilling steaks!

[@johnphillips7407]

Looking great as usual!!!

[@SmokinJoesPitBBQ]

Thank you John. 👍

[@mikecitizen2125]

Joe, always great to see a video from you. I want a Lone Star Grillz pellet smoker in the worst way. However, my better half wants to remodel our existing home or a one. I’ll keep smoking on my BGE for the time being.

[@SmokinJoesPitBBQ]

Nothing wrong with the BGE. However, Lone Star does have payment options too. 👍

[@chadink]

Amazing cook! Im hearing a lot of great things about those pecan shell pellets. I've never tried them, but i hear they make a lot of difference when it comes to smoke flavor.

[@SmokinJoesPitBBQ]

Yes sir, big time difference. 👍

[@Crankinstien]

Let’s Go Joe!

[@damoose1829]

Looks great Joe. I need to restock my ribs

[@SmokinJoesPitBBQ]

These ribs had actually been in my freezer for over 2 years. 😁

[@k1llerdir]

Try my method. It is either w sauce and fireshire suace the fresh cracked black pepper, seasoned salt, and granulated garlic, and granulate onion. It is really good.

[@bbqjones]

Looks great Joe. I've never had great luck with Beef ribs. They always cook down a bunch with hardly any meat left and then they seem to be super fatty. Once I get my Lonestar Pellet smoker in, I'm gonna give this another try though. Thanks!

[@SmokinJoesPitBBQ]

That's exactly what I used to think about beef ribs. My family and I actually love them now. 👍

[@1984BBQ]

Looks absolutely delicious brother

[@martinflores7354]

And that was. Mad scientist bbq

[@SmokinJoesPitBBQ]

Bingo! Thanks for watching 👍

[@martinflores7354]

@@jlmorton77 no worries I don’t think he would miss your subscription. Real(I’ll say TXbbq people) give shout outs ) and they don’t cuz they afraid to lose a subscriber but people like u. Take a hike buddy

[@jlmorton77]

@@martinflores7354 do you even speak English?

[@martinflores7354]

@@jlmorton77 u must be white

[@MadScientistBBQ]

⁠@@jlmorton77 I am curious. What I have been “steeling” from others?

[@mullinzg]

Great video! I grabbed a box of the pecan pellets from your last video and I agree, they do produce a noticeable difference in the smoke profile and in a great way and dare I say if LSG are out of chips, the pecan pellets would be a great substitute to run whole or even as a blend with other pellet brands for an extra kick of smoke negating a smoke tube. Now the question becomes how will they pair with the LSG chips… I haven’t had a chance to do a cook where I use a blend of the pecan pellets + LSG chips, but I’m inclined to think there’s a genuine concern the smoke profile might actually be more smoke than I want. Never thought I’d ever say that using a pellet smoker, but here we are lol. Be curious to see what your thoughts would be running a similar fuel combo in the LSG and how you think that compares to what your offset smokers produce on splits 🍻

[@SmokinJoesPitBBQ]

That would be an interesting cook for sure. I can't wait to try wood chips on my LSG. I want to tackle an unwrapped brisket first. 👍

[@210pitmasterjoey]

Pellet smoker putting in some work

[@SmokinJoesPitBBQ]

Yeah buddy👍

[@elsanto8879]

You’re right Joe! Jeremy Yoder from Mad Scientist Bbq should have shouted you out! Regardless, those ribs look money! Excellent video hermano!

[@SmokinJoesPitBBQ]

Thank you my man 💪

[@djkaievents]

Smoking my first beef ribs! Watched the video. Let’s see how they come out!

[@otdubbs9225]

Great vid! I just did these and cooked them for the same time frame as you and at the same temps ... and than let them rest for 2 hours smothered in beef tallow ... the bark was phenomenal but only about 20% of the internal meat wasn't dry ... what did I do wrong? Scratchin my head!

[@MainahTony]

i use bear mountain and those are pretty good. have u used them and in your opinion... which is better?

[@SmokinJoesPitBBQ]

I never have. Once I find something I like, it's hard for me to change. Maybe some day I'll try them. 👍

[@mannymrtz4940]

I got to get that cap, and one in black!

[@deshonetx2364]

If you still have the Yoder pellet smoker, you should do a comparison video vs the LSG pellet smoker. I think it would be good to see why you think it’s worth having both of them.

[@SmokinJoesPitBBQ]

I sold them all. Thanks for watching 👍

[@fernandocabrera4455]

I don’t have pellet grill I have gravity fed chargriller . I feel like it works better than pellet . But I need to try it with the fat cap on . Completely I trim a bit not all the way

[@Romas65]

How's it going Joe? Great video.

[@Dalstrong]

SERIOUS rack of ribs!

[@SmokinJoesPitBBQ]

Thank you! As always, my Dalstrong knives worked flawlessly. 🤘 🔪

[@OGBamBam-06]

Hey brother. Do you think that the LSG will give good smoe using other pellet "flavors" ? It also looks like getting the right rib helps. Not a giant fat cap.

[@SmokinJoesPitBBQ]

Any pellet will work and smoke more on the LSG. The Smokin' Pecan Pellets just happen to be the pellet that produces the most smoke compared to other brands I've used. 👍

[@octaviomoreno5204]

Hey Joe is it possible for you to make a video on the pellet smokers to be use for weekend business also if you can talk about different brands of pellets and smokers and your recommendations on the pellet smokers thanks and hope all is well with you and your love ones

[@SmokinJoesPitBBQ]

Hey Octavio, if I had a business I'd definitely be using a cabinet smoker from Lone Star. They're big but don't take up too much space, you can cook a ton of food and the food comes out great. I would recommend Smokin Pecan Pellets. 👍

[@GeorgeJorgensen-f9f]

do you not use Yoder smokers anymore?

[@doubleaughtbbq5306]

Looks great Joe! How can I get a 5x shirt and a hat?

[@SmokinJoesPitBBQ]

Send me a dm on Instagram. 👍

[@mattstraight8179]

Gr8 smoke - Str8

[@SmokinJoesPitBBQ]

Thank you 👍

[@nickma71]

I made them yesterday for the first time. It was pretty easy. It was also as described by many youtubers who are pros with hundreds of thousands or even a full million subscribers. Brisket on a stick. As in the point. Yes, it was. Which to me means it is not the best item in BBQ.

[@xtreemej7]

Awesome looking beef ribs! What's that opening music you have?

[@Jimmer-Space88]

So Joe…. It’s been about five years since you attempted a Korean BBQ cook from what I can find. How about another shot at it? This time maybe a burnt ends approach with all the Korean flare, including sesame seeds, etc.?

[@SmokinJoesPitBBQ]

Love that idea!

[@3xnev]

Did I miss the final internal temp? How did you know it was done after 30 mins or wrapping?

[@paintballercali]

A 50 50 blend of the smoking pecan and the oak charcoal pellets is my secret recipe.

[@SmokinJoesPitBBQ]

I bet that's delicious. 👍

[@troyv8302]

Where do I sign up to see if I can tell the difference? Not that I'm a pit master by any means, I just want to eat those damn ribs. Looked great Joe!

[@SmokinJoesPitBBQ]

There's already a line outside of my house 🤣

[@JudiChristopher]

I wanted to ask you ... and IF I have already asked you this question... please forgive me.... Backstory first... I want to go back into BBQ... Especially Smoked Beef Jerky... Wood (pun intended) ... BAHAHA... Would this Smokin Joe's Pit Bar-B-Q work to Smoke Beef Jerky... Professionally... I will have other smoked foods too... but mainly want to do BEEF JERKY. I would love to have Ole Hickory Smoker but I'm not going to drop $8000. Let me know if you're back in Business... My Husband and I would love to stop by and eat some of your great food. Thank you for another GREAT Video

[@edvig2015]

Been following for years Learned many things Not sure when you changed But I like not having continuous music

[@SmokinJoesPitBBQ]

I did that recently. I'm only adding it on the intro and outro. Thanks for watching 👍

[@mannymrtz4940]

Now what do you prefer, Yoder YS640 or Lone Star Grillz pellet?

[@SmokinJoesPitBBQ]

Definitely Lone Star. 👍

[@whittaker727]

@@SmokinJoesPitBBQ Am I late to the party? Did you get a new LSG sponsorship or why the change? You've been a BIG Yoder supporter for a long time. Why the switch? I ask because I JUST happened to see this as I'm getting ready to pull the trigger on a YS640.

[@roscocsa]

I went to the store a day or two ago, saw a rack of beef ribs. Choice grade. Two Hundred and Thirty Five dollars. Flat side brisket 60. Have we ran out of cows?

[@RawHeat100]

❤❤❤❤❤❤

[@brianveestrom6784]

Next beef rib rack will not be trimmed. Beauty ribs there Joe

[@SmokinJoesPitBBQ]

Yeah buddy. Thanks for watching. Did you take any fish home from your last trip?

[@brianveestrom6784]

@@SmokinJoesPitBBQ we didn't go fishing on the Alaska trip but the week before that we spent a couple weeks lake fishing. We caught rainbow trout. They were delicious on the kettle with some alder chips. Salmon fishing on the west coast is an amazing experience. I recall you cooking some salmon that your neighbor caught in Alaska. The salmon fishing up here is a blast. Worth the trip.

[@rudyrivera7426]

👌👍

[@ReB3Lz1]

Where did you get the ribs locally?

[@SmokinJoesPitBBQ]

I get mine at Costco

[@J-WHO312]

Butcher paper or foil?? There’s a place called Meet Moot down the street from me and they do butcher paper, pretty juicy.

[@SmokinJoesPitBBQ]

We tried butcher paper but foil works better for beef ribs. Definitely paper on brisket though. 👍

[@bender49ers]

​@SmokinJoesPitBBQ joe how do you go about getting the license to cook outside a kitchen? I have an establishment that doesn't have a stove/ vent and I want to add smoked and grilled foods. Is it a special license?

[@J-WHO312]

@@bender49ers as far as Ive seen they have massive hoods with fire suppression system. I live in Illinois laws may vary by state. Obviously they smoke inside.

[@pacman_17]

The fat on top almost completely rendered away. The inside fat rendered really well while the outside fat protected the meat from drying. Looking forward to the brisket video.

[@SmokinJoesPitBBQ]

Yeah buddy! 👍 Thanks for watching

[@jabawockee199]

Instead of calling out Jeremy…invite him to the channel. Do a collab cook. Chud and/or Matt Pittman too. Those would be amazing vids!

[@SmokinJoesPitBBQ]

Those big guys don't look this low. 😁 That would be super cool though. Thanks for watching 👍

[@jabawockee199]

@@SmokinJoesPitBBQ you aren’t low my man! You’ve been mentioned in videos. You sir, have made an impact. Reach out. Us fans should as well.

[@ScottysBackYardBBQ]

I do not like the greasy taste the silver skin leaves on my tongue. Gross. I always remove it. Nice video, joe. Ribs look great.

[@SmokinJoesPitBBQ]

I can't ever taste it. Thanks for watching

[@geordienufc3132]

It's pronounced Woose Ter Shire, 😊

[@SmokinJoesPitBBQ]

Wash your sister sauce? Got it! 👍🤣

[@randyshifter]

im eating leftover pizza in a hotel, that looks to good to me rite now..

[@SmokinJoesPitBBQ]

🤣 bro, nothing beats cold left over pizza.

[@wwjj64]

LMAO you would lose that challenge.

[@IanFarquharson2]

😅what sauce?

[@SmokinJoesPitBBQ]

😁

[@JudiChristopher]

"HELLO" ... "OLA" ...Neighbor... From Carlsbad, New Mexico ... I just watched your video where 6 months ago you shut down your BBQ Business... Are You Re-Open???

[@jasonholloway998]

Videos don’t always get posted directly after they are filmed!

[@SmokinJoesPitBBQ]

You don't think I know that?

[@dennis9358]

don't get why people season the bone side..

[@SmokinJoesPitBBQ]

I actually like to eat the membrane. Call me crazy but I do. Thanks for watching. 👍

[@Foxden1189]

Lol washyoursister sauce

[@SmokinJoesPitBBQ]

😁

[@KyleCervantes-i9u]

Hey where can I get one of them smokers from?

[@SmokinJoesPitBBQ]

Lonestargrillz.com

[@Jeeptj1300]

JOE GREAT COOK , CHECK OUT TEXAS BLUESMAN BBQ . VIDEO ON OFFSET SHELF BRACKETS FOR THE LSG PELLET GRILL I GOT A SET IT LOWERS THE SHELF SO YOU CAN SHUT THE LID WITH A PAN ON THE SHELF THEY ARE WORTH THE MONEY

[@SmokinJoesPitBBQ]

Just saw it, cool idea. 👍