Easy Plant Based Pizza from Scratch - Vegan Friendly Recipe

Here's how I make a delicious vegan pizza from scratch. Homemade whole wheat crust, homemade "cheese", and even homemade pepperoni!
Join us at The Chef's Table (our members only group): chefstable.theplantbasedbistr...
Ingredients:
(dough)
2 Cups (250 grams) Whole Wheat Flour: amzn.to/3YVMrF4
2 Tablespoons Vital Wheat Gluten: amzn.to/3YOFVzT
2 Pinches of Salt
1 teaspoon Active Dry Yeast: amzn.to/3KXoGqa
3/4 Cup (200 grams) Water
(cheese)
1 1/2 Cups Cashew Milk
1 Tablespoon Lemon Juice
1 Tablespoon Apple Cider Vinegar
1/2 teaspoon Salt
2 Tablespoons Tapioca Starch: amzn.to/44rxvQ3
2 Tablespoons Potato Starch: amzn.to/3PdXWnO
[you can also replace this cheese with our "Mozzarella" recipe: • Mozzarella "Cheese" bu... ]
(sauce)
Crushed Tomato as needed
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Oregano
1/2 teaspoon Basil
1/2 teaspoon Thyme
Red Pepper Flake if desired
Top with what you like! We used mushrooms, onion and our plant based Pepperoni
Easy Vegan Pepperoni: • Easy Vegan Pepperoni -...
Spray Lightly with Olive Oil if you wish
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Dough Scraper: amzn.to/3qHpPLR
Silicone Spatula: amzn.to/3R2agZX
Pizza Pan: amzn.to/45Oizg3
Pizza Peel: amzn.to/3qRq7Qf
Pizza Cutter: amzn.to/3szEc57
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#veganpizza

[@adriannejohnson4176]

I just found your channel. U actually put the links where to buy the ingredients in your recipes…THANK U.!!! U just saved me so much trouble from searching a ton of different websites…I had to subscribe after that😃

[@PlantBasedBistro]

Thank you :)

[@adriannejohnson4176]

@@PlantBasedBistro You’re welcome ☺️

[@TKevinBlanc]

I gave up on trying to make "cheese". I use hemp hearts, garlic powder, onion powder, and mushroom powder to make a shake cheese. It makes the flavor rich and gives it mouth feel. Also great on pasta, veggies... like parm. I can't wait to try your 'roni recipe...👍

[@Stelios.Posantzis]

This is a must try!

[@PlantBasedBistro]

Absolutely. Loved this pizza.

[@dereinzigwahreRichi]

Let me tell you from one pizza baker to another: especially if you're doing a whole wheat dough preparing it the day the before you need it and resting it in the fridge overnight does wonders for consistency and taste of the dough and really is worth the added time! (Though it's actually the same time, just on different days) Otherwise great recipe and good points like not overcrowding or oversaucing the pizza, which so many hobby bakers do.

[@martinroberts4733]

Because of channels like this one, we can discover new ideas for recipes and our diets. Referring to your choice of adding vital gluten flour to your dough which also adds significant amount of protein. Thank you for your work.

[@PlantBasedBistro]

Thank you.

[@dickwright7702]

Great vid Brian, lots of good tips. Definitely going to make the whole wheat crust, and using the raw crushed tomatoes out of the can is great...every time I make pizza it's always a scramble to make a sauce first, not any more.

[@PlantBasedBistro]

Yeah, I stopped making pizza sauce a long time ago :)

[@TheDeadmanTT]

Why does your voice sound so familiar?

[@PlantBasedBistro]

Not sure how I could really answer that… :)

[@gresev2588]

Excellent recipe, but for myself, I use real cheese. Your selection of spices is right in!

[@gresev2588]

I meant “on”-lol!

[@PlantBasedBistro]

Not exactly plant based. Please look into dairy.

[@gresev2588]

I should have clarified: I use the daiya cheese. Thanks for this channel! @@PlantBasedBistro

[@PlantBasedBistro]

Ahh! We use that a lot too :)