How to Make Cannoli with a Sicilian Pastry Chef (Cannoli Shells and Cream Filling Recipe)

[@vincenzosplate]

What is your favorite Italian Pastry? mine are cannoli and sfogliatelle and they are both on top of my list

[@datdoglovesdogs]

Cannoli!!!

[@bingsoo9559]

Torta Rustica, Vincenzo - it was absolutely heavenly eating it (Assuming you consider that a pastry, which we do with savory pies in my country)

[@glennlewis835]

Mine too! I've never made sfogliatelle,but I thinkI've eaten more of them than cannoli. 😋

[@CKxperience]

Cannoli with MSG

[@MisterNightfish]

Does Tiramisu count? If not, it's still Tiramisu.

[@glennlewis835]

When I was a kid, my family, grandparents, parents, and us kids all made cannoli together, 100 at a time. I have also made mini cannoli, added orange zest to the cream, and dipped the ends in chocolate shavings with orange zest.

[@vincenzosplate]

Sounds like such a fun and delicious activity! Do you still make them now as an adult?

[@glennlewis835]

I have not made them for years. I still eat them occasionally, but I haven't made them. @@vincenzosplate

[@guillaume8437]

This is what life should be. Make art with kids!

[@polyglot6542]

Thank you for sharing. I always thought the flavors were in the ricotta. Now I know it's all in the shells.

[@vincenzosplate]

You are welcome my friend 😊 Enjoy cooking 😋

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the Sicilian cannoli shells and cream filling looks very yummy and delicious I am so going to make it 😋

[@vincenzosplate]

Faaantastic! Im 100% sure you’re gonna LOVE this Sicilian Cannoli recipe 😋 yum

[@annabarras8143]

My favorite is the cannoli🙏🏼 My Dad brought them home all the time. I have made them many times. This recipe is the best. As always love your videos good history content and background music. Feel like I am back in Italy🇮🇹 Best is the filling 🙏🏼💗👍🏼Thank you. God bless🌹

[@vincenzosplate]

Ciao Anna, great to hear you make your own cannoli 😍 curious to know which recipe you use to make them!

[@annabarras8143]

❤

[@nrusso967]

Cannoli with pistachio!!! Bravo, Vincenzo & Andrea!!! Delicioso!!!

[@vincenzosplate]

Grazie my friend! I hope this video inspired you to try and make your homemade cannoli! 👨‍🍳🇮🇹

[@baharam98]

Hey Vincenzo, I LOVE U and your beautiful channel. YOU are the best. Thank you for this amazing Cannoli recipe.

[@vincenzosplate]

You're welcome my friend ❤

[@Michele.3142]

I used to love to go to an Italian Bakery in North Beach in San Francisco and buy their cannoli …so good! I can’t wait to try this! I also love a good Biscotti with a Cappuccino. I may cut the sugar in half though. Thank Vincenzo and Antonio!

[@vincenzosplate]

They are worth the work my friend! Please do let me know how they will turn out for you😊

[@Michele.3142]

@@fortnite88146 yes! We got our wedding cake at Stella’s and so did my parents! 😃

[@francescam9539]

This is divine timing, it’s been decades since my mom made cannoli, she passed away recently and we came across the tubes a few days ago and thought about trying to make some. ❤❤❤

[@vincenzosplate]

I'm so sorry to hear about your mother passing away❤ I hope this cannoli recipe comes close to what she used to make for you 😊

[@Johnny_Guitar]

WOW, WOW, WOW .... absolutely awesome Vincenzo !!!

[@vincenzosplate]

Thank you so much my friend! Stay tuned for more videos like this😊

[@snifferdogxsnifferdogx5977]

Brunetti's is a site of pilgrimage for me. I've been going there for nearly 20 years and it never disappoints. The absolute best of everything is in there. Top tier pasticceria.

[@vincenzosplate]

Couldn't agree more! 👏🏻💯

[@carrieullrich5059]

Beautiful recipe! ❤

[@bobbicatton]

Gorgeous cannoli! Such attention to detail really makes these extra delicious👍😊

[@vincenzosplate]

Well said 👏🏻 this is true!

[@leestigulmacklin5066]

Lord, everything about this is what makes bakery cannoli so incredible BUT...must use your hands to mix!!😋💖🤗😋👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

[@vincenzosplate]

No, my friend! I am sure you will make great cannoli ❤️

[@CrazyHLady]

Vincezo, you have outdone yourself 👏🏻👏🏻👏🏻

[@vincenzosplate]

Oh thank you SO much!

[@viharkottakota1849]

Bellissimo. What a classic recipe. It's classic because its delicious

[@vincenzosplate]

You’re absolutely right! Cannoli are incredibly delicious thanks to its simplicity 😋

[@richreilly554]

OMG. I'm drooling!

[@vincenzosplate]

These are literally to die for 🤤🤤

[@carolynpurser7469]

Oh these look so delicious! Love a good cannoli.

[@vincenzosplate]

Just one? I always have to eat at least two in a row 😅😅

[@BeliaLastes]

Ciao Vincenzo 👋🏻😊 love cannolis and hope you and your family are doing well , thank you for the video ☺️❤

[@vincenzosplate]

Awww thank you for the support my friend ❤️

[@FishareFriendsNotFood972]

Perfection!

[@rocchinalobosco7813]

So delicious Italian food is the best in the world ❤

[@RS-Amsterdam]

Excellent 🎉 Leave the gun, take the cannoli. Have a great weekend 😊

[@Mythilt]

Was looking for this comment.

[@vincenzosplate]

Thank you! Happy to hear that you liked them! 😊

[@adamdebesai]

Great video and editing. The music compliments the video very well.

[@vincenzosplate]

Thank you very much! Glad you enjoyed it! ☺️

[@60frederick]

I guess that my first cannoli will be eaten in SYD… Thank you very much, Vincenzo, for sharing your recipe video with us.

[@vincenzosplate]

My pleasure 😊 I hope they turn out delicious! ☺️

[@Whitetail1982]

Vincenzo, the best Italian pastry place in the world?! Wow!

[@vincenzosplate]

Absolutely!! You should pay a visit to Brunetti Classico 😍

[@Atheenah]

This dough is identical to cartidatti dough. I roll mine out on a pasta roller into sheets which is easier for me. Bella❤

[@vincenzosplate]

Yeah they are very similiar.. have you ever tried making Cannoli? 😋 you would love them!

[@philipu150]

Cannolis Verdi! Lovely.

[@vincenzosplate]

Are they your favoritr dessert?😊

[@philipu150]

@@vincenzosplateI can't narrow favorite desserts to one any more than I can narrow favorite works of Classical music. I do have the fondest memories from the years we lived in NYC and would go with a group of friends, for my birthday, to a delicious dinner in Chinatown, followed by a walk over to Little Italy for cappuccino and fresh cannolis. All that was missing was the Verdi.

[@melvinatkins998]

Your positive videos are 💯 better than your trash talk videos!…. ❤️

[@vincenzosplate]

Wow, thanks! I'll make sure to film more videos like this! 😁

[@aris1956]

15:25. E qui il finale di questo capolavoro musicale è andato giusto con il finale di quel capolavoro di cannoli. 😉👍

[@aaronruss6331]

Amazing looking Cannoli. Stunning

[@vincenzosplate]

Thank you! Happy to hear that you liked them 😊 and I hope this video isnpired you to make your own cannoli at home 👨‍🍳🇮🇹

[@AmyLSchulte]

I didn’t realize they are so crispy. Yum!

[@aris1956]

This is also the reason why in pastry shops, here in Italy, the cannoli are normally filled with that ricotta cream when the customer buys them, precisely to avoid that if they remain for a while with the ricotta filling inside, the fried waffles soften and lose their crunchiness, while it must remain crunchy. This, by the way, is also a sign of freshness of these delicious desserts. If you find yourself holding a very soft cannolo (singular) and no longer crispy, it means that the one is not very fresh.

[@AmyLSchulte]

@@aris1956 Very interesting point. Good to know!!

[@vincenzosplate]

That's how fresh cannoli should be! The shell should be crispy😊

[@SippinnC]

Look so good ❤😍😍

[@vincenzosplate]

They taste even better than they look 🤤 YUM!

[@professornuke7562]

Best Cannoli in Melbourne are from Arena Bros, O'Heas Deli in Coburg. I used to live nearby. They had all the awards on the wall to prove it, too. I'd go there to buy rolls and meats for Sunday lunch (take a number and be prepared to wait) and one of the brother would always say, after I told him my shopping list "And 24 cannoli". I don't really care for cannoli and he knew it. Cheeky bloke. I think all the Nonnas had a huge crush on him.

[@AngelMenendezFitness]

Wowwwwww that looks delicious I'm going to try making it.

[@vincenzosplate]

Yay my friend, you must try making them 😍 these are to die for!

[@picantesworld7723]

This is crazy i made cannoli shells yesterday with my friend 😲💙🙂

[@vincenzosplate]

Hahah the telepathy!! How did they turn out?

[@lorvin5673]

This was an excellent video.

[@vincenzosplate]

Glad you enjoyed it! Stay tuned for more videos like this 😁

[@camcorp]

Fantasic !!! now with the filling, i do not use the powered cinnamon, use a few drops of cinnamon oil and also add some vanilla bean.

[@vincenzosplate]

That sounds delicious! Thanks for sharing your twists to this recipe! 😊👨‍🍳🇮🇹

[@sharendonnelly7770]

YUM! That looks delicioso!

[@vincenzosplate]

They tasted just as good as they looked 😍😋

[@Atheenah]

I haven’t tried the shell yet but I have made the filling many times. I have my Nonna’s metal cannoli forms/dyes.

[@vincenzosplate]

I hope this video comes in handy and you learn how to make the shells! 😊

[@drums4metal]

This reminds me of the time I went to Napoli with my family. Their cannoli were delicious.

[@vincenzosplate]

They are quite addicting aren't they? 😊

[@catherinedavidson7145]

My mouth is watering!

[@vincenzosplate]

It's time to start cooking my friend! 😊

[@ardenbmccartney6009]

Vincenzo, great video! Normally I don’t like music with cooking videos but this was well done. Thank you my friend. Do you have a play list?

[@vincenzosplate]

Hey my friend, thank you for your comment! I'm glad you enjoyed the video, you can find my Playlist on my youtube channel!

[@angelinavisions8795]

❤cannoli too✨

[@tuckergingher]

Crunch 😋

[@vincenzosplate]

Ooh yess 😍

[@Buzzcook]

I only made cannoli once. After this I think I'll try again.

[@vincenzosplate]

Aw happy to hear that this video inspired you to try and make cannoli again! Please do fill me in how they will turn out! 😊

[@surf01er66]

Thank you !!!!!!!!

[@vincenzosplate]

You're welcome! Will you try to make cannoli at home? 👨‍🍳😋

[@adamfreeman5609]

@11:44 or there abouts, the ricotta doesn't even look like it needs to go through the sieve. It literal looks like the consistency of thick cream. The only way you will get ricotta like that in the western world is if you make it yourself. These gus must have a awesome hookup with the cheese maker that's for sure

[@Dr.JungFrench]

This is the best cannoli recipe I've ever seen on KZbin. Bravi ! You guys are very good together as the best entertainment too! 🙏🎶👏👏👏😊

[@vincenzosplate]

Thank you my friend ❤️

[@tunnus.123]

Great.

[@schavda20]

I love cannoli and thank you for making it vegetarian.😊

[@vincenzosplate]

My pleasure 😊 I hope you enjoy!

[@maddog8148]

Vincenzo another amazing Sicilian pastry is the Cartocci and Iris (Inis). Maybe you can do them next. They are truly the best!!

[@vincenzosplate]

Thank you for the delicious idea! 😁👨‍🍳🇮🇹

[@maddog8148]

@@vincenzosplateyou are very welcome my friend. Ciao.

[@pdubb9754]

I like the playlist.

[@vincenzosplate]

Haha thank you! 😊

[@triciaskehan6946]

I have been to brunette the cakes, Cannoli is amazing so good

[@vincenzosplate]

Which of their cakes is your favorite? 😁

[@kkrsnn5632]

Si! Super dessert😊

[@anthonygm85]

Still something i havent made and surprisingly intimidating to try its a science

[@vincenzosplate]

It may look difficult to make but if you carefully follow the steps you'll see that it's quite easy! 😊

[@jackcrow7128]

For the style of music and the singing. Who is the artist for the sound track of this little tase of home?

[@DollyBakes60]

Beautiful

[@vincenzosplate]

Thank you my friend! Have you tried to make them?

[@alexbennettbenefit366]

Love the video

[@goldenage]

A major contender for best dessert ever.

[@vincenzosplate]

I love this desert too! ❤️

[@DonkeyFilms]

What’s your best advice to someone who lacks a deep fryer

[@Patri-ciaVB]

Mmmhhhhh Sicily is calling

[@vincenzosplate]

I hope this recipe can bring a piece of Sicily to your house!

[@reneesmith6773]

❤ 😋 my favorite,

[@vincenzosplate]

Do you like to make them at home? 😊

[@reneesmith6773]

@vincenzosplate I haven't attempted yet, but after watching your video, I believe I can make them. I'll send U an update when I do. It is so wonderful to watch a man with so much passion for family, life, and good food. I enjoy your videos so much and tease my husband thar U are my KZbin husband . Thanks for your help and work putting this channel together. ❤️ 🙏 ✌️ and ✨️ to U and your family.

[@ErikRotterdamNL]

This is what I like seeing here Vincenzo, please stop with all the reacting to and those non-sense videos, focus on sharing your passion for the beautiful Italian cuisine! :-)

[@vincenzosplate]

Thank you for your honest feedback and support! 😊❤

[@Rob_A13]

Love all your video, but the links to purchase items are very intrusive.

[@vincenzosplate]

Thanks for the feedback!

[@rajr1032]

Lovely pastry made under expert hands, presented with the finale of an equally great Verdi creation !

[@vincenzosplate]

Thank you so much for your compliments 😊 stay tuned for more videos like this!

[@bflat99]

Great video Vincenzo! There was one thing I learned from my parents as a kid. Never eat a cannoli that was filled too early. They are mushy and gross.

[@vincenzosplate]

Thanks for the tips! The ones that I ate in this video were just perfect: crunchy shell and delicious creamy filling 😋👨‍🍳

[@markmulder996]

This takes me right back to sicily! Now i want some arrancini!

[@vincenzosplate]

I hope you give a try to this cannoli recipe and the flavors bring Sicily to your home 😊

[@KADOriginal]

Could I substitute the vegetable shortening with oil, and is coconut oil okay? Also, could I fry it in coconut oil?

[@vincenzosplate]

For best results I'd suggest you stick to the recipe 😊

[@Noxren.]

Hello chef. Thank you for showing us the recipe but i must ask, is there any replacement for the alcoholic substances used in the video?

[@vincenzosplate]

Not that I know of. For best results I'd suggest you stick to the recipe! 👨‍🍳

[@darknesswithin38]

I don't have access to Ricotta in my country man ? Is there any alternative cheese for Ricotta ? I really want to try Cannoli. It looks so delicious

[@vincenzosplate]

Hmm you could maybe try to use cream cheese but the taste won't be the same👨‍🍳

[@Mycroft2311]

These cannoli are so desirable! But as I don't have a fryer, can You tell me please: Can I make them in the stove as well?

[@vincenzosplate]

If you mean if you can bake them, no, they need to be fried!

[@maddog8148]

Vincenzo you need to tell people the true Cannolo is made with sheep’s milk ricotta or even Goat milk ricotta. Not cows milk ricotta. 🙌🏼👍🏼🇮🇹🇺🇸❤️💪🏼

[@vincenzosplate]

That's correct my friend, but it is more difficult to find sadly 😅

[@maddog8148]

Your welcome my friend. I love your channel. It truly is the best on KZbin. 🙌🏼🇺🇸🇮🇹. Keep it going!! 👍🏼

[@bluefox9er]

I had these at a high end pastry shop in Rome. There was so much, much cream filling it was impossible to eat

[@vincenzosplate]

Sorry to hear that you didn't enjoy them! Maybe this recipe can help you to make your own cannoli at home and use as much fillimg as you want 😊👨‍🍳🇮🇹

[@sukanyadutta340]

Two chefs with a great sense of humour and excellent recipes. Thank you!

[@vincenzosplate]

You are welcome my friend 😋 Enjoy 😊

[@GianniPT]

Ottima!

[@vincenzosplate]

Grazie! 😊

[@N3ff-mike]

Leave a like, take the Cannoli.

[@vincenzosplate]

Thank you for the support. I hope’ll try this recipe soon!

[@alirezalaee]

Can you show us how we can make pani ca meusa sicilian also please ?

[@vincenzosplate]

Stay tuned! 😊

[@coffeem8011]

Sir you’re missing out on your best ever reaction video if you don’t watch balkandad pasta balkagnese (Balkan bolognese)

[@vincenzosplate]

Thank you for the suggestion! Where did you watch this video?

[@Italiancrab]

Where can I get a cannoli cutter like the one used?

[@vincenzosplate]

You can buy any! It really doesn't matter 😊

[@Habs2802]

Checked my kitchen drawer, I don't have 20+ aluminium tubes. How do I make this at home?

[@vincenzosplate]

The tubes are essential to create the shells!

[@mezame1626]

Haha looks like chef didn't want to eat any, hes like god do i have to eat another one ive been making these things for years 😅

[@vincenzosplate]

Hahahahaa omg this is so accurate 😂😂

[@alexis1156]

Did you know that the reason why marsala has such a different flavor compared to other wines is because they leave the barrel open, so the wine is essentially oxidized. You could say that it's wine made the wrong way, taste is good though so...

[@vincenzosplate]

That's an interesting way to look at it! It does taste very good😊

[@freddienaga398]

😋😋😊

[@swz1986]

Is there any halal substitution to the wine/ marsala ? Thanks !

[@vincenzosplate]

I'm afraid there's not

[@mathiasbartl9393]

How Russians make Spgahetti Vodka: kzbin.infoIMh7HJzcbsw

[@vincenzosplate]

Thanks for sharing! I will definitely check the video out 😊

[@sr.marycatharineperry547]

My cannoli shells like to pop off the tubes. I don't know what I'm doing wrong!

[@vincenzosplate]

Make sure your dough is well-chilled and seal the edges tightly with egg wash or water. Fry at the right temperature (350°F or 175°C) and avoid overcrowding the pan. This should help keep your cannoli shells from popping off the tubes.

[@adamfreeman5609]

Very surprising to see that the cannoli cream only has 10% sugar, i would have also thought that powdered sugar would be used rather than the granulated shown

[@vincenzosplate]

I am glad to hear that you learned something new 😊

[@marthaflores7204]

Delicioso 😋😋😋

[@banzaitnt]

The part with the eggwhite was stuck to the tube not to the other part of the pastry....was that the idea?

[@vincenzosplate]

Yes, we want the dough to stick to the tube😊

[@Gacug1]

Okay but how do I make cannoli without a Sicilian pastry chef?

[@vincenzosplate]

You can follow this recipe and you can make one without a Sicilian pastry chef. Enjoy!

[@guillaume8437]

Chi beddi i cannoli! There is also a song by Brigantony about them. Very clear video with all possible details. Now, I feel compelled to make some. Your shop looks a little like Quaranta a Catania. 😉

[@noneofubusiness3150]

I don't need the shell, just give me a very big spoon

[@vincenzosplate]

Hahahaha same here 😂😂 But I must admit that I really love the cannoli shells… even without the filling. They are super crunchy and delicious 😋

[@noneofubusiness3150]

@@vincenzosplate I always requested the Cannoli Cake for my birthday, I was the only one who loved them in the family

[@thetrickster4526]

Leave the gun, take the cannoli.

[@oadams5211]

❤❤👍🏻👍🏻👍🏻👏👏👏👏❤❤❤❤😍😍😍😊😊😘😘😘😘😘

[@ren2704]

My local pastry shop makes amazing ones with ricotta mixed with tiny chocolate chips and pieces of candid blood oranges! But now it's time for colomba!

[@vincenzosplate]

Colomba is a must during Easter! Buona Pasqua! 😊🐣

[@kam7056]

❤👨‍🍳🔪

[@stefanwybuchowy9638]

Why you didn't roll out dough multpile times like recommend others bakers? Most recipes order to do that and reach more bubbles on surface.

[@vincenzosplate]

This is his technique to make the shells and I must say that they turned out perfect!

[@stefanwybuchowy9638]

@@vincenzosplateoki, thanks for information and good luck with channel!

[@iama5556]

Maybe we need to put more liquid …? Yes let,s poor more wine Andrea let me do the dough …Sure ! Nobody help the guy to remove the hot shell from the hot tube …:((.

[@lachileritalachilerita4381]

You did not let him finish his recipe!!! We can see in his eyes that he wanted to fill the cannolo by himself!! 😞😞😣

[@PeanutButter-19]

Italians do everything better!

[@Zalodar26]

I would definitely agree 100%

[@vincenzosplate]

Is Italian cuisine your favorite?😊

[@Zalodar26]

@@vincenzosplate Ovviamente!

[@PeanutButter-19]

@@vincenzosplate Yes, absolutely!