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#veganrecipes #wfpb #dinnerparty #veganlunchideas #vegandessertrecipes #veganappetizers #veganlunchideas
Today we are having some guests over, non vegan friends that is! We are going to take you from start to finish what easy plant based recipes we made to feed our party guests and ourselves. You can make these recipes at your next dinner party, any get together or pot luck. Everything is easy, so good and guaranteed crowd pleasers!
Recipes:
Seasoning for Saltines (this is enough for 1 whole box of saltines)
1/2 grapeseed oil
2 tbsp of each: onion powder, smoked paprika, Italian seasoning, garlic powder. 4 tbsp nutritional yeast and 2 tsp salt.
Stir the seasoning in oil, toss and coat all crackers, bake crackers at 400 for 5-7 mins.
Focaccia -
Bloom the yeast by adding 2 tsp yeast in 2 cups of water, set aside
Mix 6 cups flour, 1 tsp salt, 1 tbsp onion powder, 2 tbsp oil then your bloomed yeast. Mix and knead for about 5 mins, cover and let proof in a warm place for about 1 hour or in a warm oven.
Take dough out, flatten on baking sheet, poke holes using fingers and let proof for another 30-60 mins if you have time.
Add halved cherry tomatoes and sliced olives, sprinkle Italian seasonings and a drizzle of olive oil.
Preheat oven to 400 degrees F and bake for about 30-35 mins
Serve warm with some extra virgin olive oil.
Hummus -
Add 4-5 cups of chickpeas, 1/2 cup water, 3-4 tbsp oil, 2 tsp salt, juice of 2 lemons, 2 tbsp tahini and blend until smooth. Adjust water if needed.
Chickpea Curry -
Sautee onions, bell peppers, garlic and ginger in a pot with grapeseed oil until soft and toasty. Then add your other vegetables such as zucchinis and chickpeas.
Add your seasonings: (Adjust to your taste buds and amount of curry you're making) We added 2 tbsp onion powder, 2 tbsp smoked paprika, 1 tbsp garlic, 2 tbsp cumin powder, 1 tsp coriander, 1 tsp fennel seeds, 1/2 tsp clove, 1/2 tsp cinnamon, 1 tbsp black mustard seeds, 1/2 tsp cardamom. Warm up your seasoning then add water to cover vegetables. Simmer for 1 hour, add coconut milk and simmer for another 15-20 mins and garnish with chopped cilantro.
Serve over warm rice.
Almond Cake/Trifle: Recipe to be perfected/coming soon.
💚Links to ingredients to make your life easy! (affiliates)
Organic coconut sugar: amzn.to/47XkIqs
Organic hemp oil: amzn.to/3SgOxMG
Organic Tahini: amzn.to/42tfEbX
Organic onion powder: amzn.to/3ub4RGT
Organic Smoked Paprika: amzn.to/3HxJLW9
Organic Ancho Chili Powder: amzn.to/47Oex7V
Organic Italian Seasoning: amzn.to/4bduPKg
Organic garlic powder: amzn.to/3wjPiNA
Organic dry chickpeas bulk: amzn.to/3IemmJv
Organic dry chickpeas (3 lbs): amzn.to/3SOArSR
Organic Olive Oil: amzn.to/4bBXr0f
Nutritional Yeast: amzn.to/3OAqBTA
Organic Brown Jasmine Rice: amzn.to/42ETxzp
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💛About us:
Hi! We are Trey and Rosa, we have 5 kiddos and we moved from the big city of Las Vegas to the outskirts of Pahrump to homestead and grow our own food with the goal of self-sufficiency. We have a small homestead with Nigerian Dwarf goats, ducks, chickens, and also have cats and dogs running around everywhere and recently converted to eating a full plant based diet due to health reasons.
We are passionate about growing our own food, eating clean & healthy, cooking food from scratch, desert gardening and making simple skincare products for our family and for you.
We specialize in making 100% goat's milk soap using fresh goat milk from our own Nigerian Dwarf goats that provide the most moisturizing bar of goat milk soap you'll try. We love all the benefits of our goat milk soaps and find that it's great for skin conditions such as eczema, psoriasis, and dry skin.