Easy Poached Salmon

Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Full recipe here: www.simplyreci...

[@haviskam]

OMG, why did I not see dis b4? No excessive fat, no oil spills, no harmful crust forming. Wow , and all those veggies! Thanks 4 sharing and esp.4 explaining it all in 55 secs.

[@hughmacdonald3595]

Easy recipe, but one that leads to overcooking and tough salmon. Put the fillets in the boiling water, turn the heat down to a simmer, and then remove 5-7 minutes later. If the salmon is firm to the touch, it's done. If you keep it in boiling water for 5 - 10 (!) minutes, it's overdone.

[@hughmacdonald3595]

@@smp5343 Lol. Absurd. P.S. Check out Eric Ripert's technique.

[@VedicDesi]

Instead of throwing raw dill on the plate for color, chop it finely and throw it in a stick of melted butter with salt and white pepper. Pour that over fish and serve with a netted lemon half. More purposeful more delicious and you’re not eating raw dill.

[@leannewheeler5351]

Ooh! 😊 good idea

[@famousamos]

I honestly had no idea how to poach salmon lol. Having to cook for myself tonight as my partner is out of town!

[@frease]

Thank you for the video 👍🏻 I replace with smashed garlic, as I don't have onions. As well as use mixed dried herbs as I don't have dill. Added coarse black pepper and olive oil. Taste good too

[@ironqqq]

5-10 minutes of cook time is a huge range. that's a 100% variance. They should rather just say, cook to 120 F internal temp, approx 5 minutes.

[@nicetomeetchuu]

woah, it turned out beautiful

[@AmericanBullet92]

Titanic's 3rd course serving just a few hours before the iceberg

[@roni8797]

Great video and great channel. I’ll be happy if you can tell me what kind of app do you use for editing. Love it 😊

[@cliffcox7643]

what does one do with a side of dill fronds?

[@simplyfry]

Superb 👌👌👌

[@itskajeric]

reminds me of batman's forever😍

[@recoswell]

that's not poaching, the water is way to hot, you're boiling it

[@hunnybug28]

I thought poaching is when the food is totally submerged in water

[@byron850]

U are not even poaching, and there is not enough liquid