Easy Pork Humba Bisaya

"Pinoy Spicy Kusina"
Filipino and Asian Food
I am sharing you my version of " Pork Humba Recipe" We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
Easy Pork Humba Bisaya
Ingredients:
3 tbsp - olive oil
***parboiled Pork Belly
***parboiled Trotter
1/3 cup - crushed garlic
1 cup - white onion
6 pcs - spicy chilis (3pcs for garnish)
2 pcs - dried bay leaves
1 & 1/2 tbsp - peppercorns
1/4 cup - vinegar
1/4 cup - dark soy sauce
240 ml - pineapple juice
2 to 3 cups - water
50 grams - dried Banana Blossom (soak 20 mins. in water/ wash thoroughly/ drain)
3 tbsp - Tausi / salted black beans ( washed)
1 tsp - sugar
1 tsp - chicken powder
Parboil:
Water - enough to submerge ingredients
1/4 cup - crushed ginger
1 tbsp - coarse salt
300 grams - Pork Belly
1 kilo - Trotter
Cooking time: approximately 2+ hours
Serving: 6+ people
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[@pinoyspicykusina]

Spicy Pork Humba is really yummy!!! Chilis and pork fats plus collagen flavor is truly a winner❤

[@Anna-xc2xr]

Sinunod ko ang recipe mo. Ang sarap! Maraming salamat. God bless and keep everyone safe.

[@EasyLoverYoj]

Wow yummy 👍

[@SeanDC1133]

I will eat everything except banana blossoms 🙂

[@ericopao885]

Sarap lalo na may sili. Wala bang carrots?

[@pinoyspicykusina]

😅