Pork Humba - Visayan version of Adobo

Humba recipe can also use chicken or vegetables. It's sweet, savory, a bit sweet. Greasy yet so yummy. This recipe is timeless and it has so many versions but still so delicious and it's one of the best of Filipino recipes that deserves to be recreated. Adobo is known worldwide and one of the world's best food. Humba is another version and someday it will be famous as adobo.

[@Boyninjahomecooking]

Kalami talaga sa humba ..tnx for sharing friend ❤