Easy Potato Gnocchi Recipe

[@sophieg8522]

In Polish, they are called kopytka. Everyone loves them. I just made some today (pure coincidence). I used leftover mashed potatoes (about 2 cups), almost 2 cups of flour, salt, and an egg. Very easy to knead together. We don't roll them with a fork. We just make little logs and cut pieces. I freeze them on a baking sheet and then store in the freezer in a bag. Typically, they are served with bacon (and bacon fat), mushroom sauce, or buttered bread crumbs. Thanks for sharing your own recipe!

[@juliehice9732]

I MADE THIS GNOCCHI RECIPE FOR DINNER TONIGHT, FROZE HALF, MY 15YR OLD GRANDDAUGHTER COOKED THEM AND MADE THE MARINARA SAUCE!!! OMG YUMMO!! (COOKED THE GNOCCHI FOR 6 MINUTES)

[@juliehice9732]

I MADE A MESS, I DON'T UNDERSTAND HOW THIS YOUNG BEAUTY BARELY MADE A MESS!!! LOL!!

[@Luckyduck82180]

I have been making a ton of your recipes lately and they are even a hit with my picky kids! You are by far my go to for new meals!

[@gaya3765]

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[@FOODSAWWWW]

👍👍👍

[@Lee-anne_nikiniki]

@@gaya3765 ###

[@s4ftysc4tt3r]

@@gaya3765 yuhyuhyuhyuhyuhhh

[@joecerlson9938]

There will be a lot of smelly gases if you eat this. Avoid eating this if you have a date planned today or tomorrow so that your girlfriend is safe will horrible smell

[@justinalyon9151]

Your daughter is so adorable! My favorite part is when she grabs the bowl and walks away.

[@raahima_jjamil]

I know right! She is such a cutie pie!!

[@stephaniehermin3440]

nice recipe. i did it . excellent. try that one aswell kzbin.info/www/bejne/oKjId5WZlt2Ch5I

[@z.a.r.777]

I love the way you're excited about everything. They look so delicious. I love all three of them, my my favorite is the fryed one. Thank you for sharing

[@twinnerlarry]

YES i just made the fried one for dinner and it was aMAZINGGG!!!!

[@Ramyapad19]

Will be making this soon i love gnocchi and italian food sooooooooooooooo much perfect for my after office meals love your recipes making me hungry Thanks Ramya

[@Natashaskitchen]

Sounds good! Hope you love it ❤️

[@deborahdenton6851]

Your daughter is just a little angel, she is beautiful, and your son is so handsome, great recipe, thanks Natasha 😃

[@lidiasoares5675]

Thanks!

[@Natashaskitchen]

Thank you so much Lidia for watching our videos 🥰

[@nicholasrooksby3327]

Homemade Potato Gnocchi are endlessly better than store-bought and they are freezer friendly.

[@Natashaskitchen]

Totally agree 👌

[@313girl5]

My gnocchi turned out fantastic! Froze a lot and make Chicken Gnocchi soup with the rest. Thank you for the excellent instructions. You made it easy!

[@FoodStoryChannel]

Homemade food is always much better! And if it is also prepared by such a specialist as you, this is a real feast of taste! Thanks for the wonderful recipe and execution! 💕

[@mohamedmalekjaballi1094]

Oh l can't wait for this l love it so much l'm maram jaballi l'm tunisian and l love you so much Natcha!

[@Natashaskitchen]

Hope you love this new recipe 👌

[@kristinasouth]

IT WORKED!! oh my god I followed your steps and it worked! For the first time! NONE of these internet recipes never worked but yours! Thank you!

[@Natashaskitchen]

Great to hear! So glad you enjoyed this recipe.

[@AussieAngeS]

These look great Natasha, I’m Italian and I grew up eating gnocchi, they’re my favourite 😍 thank you for your version and the tutorial.

[@stephaniehermin3440]

nice recipe. i did it . excellent. try that one aswell kzbin.info/www/bejne/oKjId5WZlt2Ch5I

[@melaniegee]

I used your recipe a month or so ago. The gnocchi was delicious! My husband has a sinus infection and asked me to make him some today. He doesn’t ask for much, so I’m working on it right now.

[@Natashaskitchen]

That’s sweet! I hope you’ll both enjoy it. 😊

[@melaniegee]

@@Natashaskitchen it was delicious! I added it to some soup and froze the leftover!

[@nakshatra9913]

Early Waiting.. waiting.. waiting ❤️❤️ 😀

[@Natashaskitchen]

Thanks for patiently waiting 😊

[@AFEEFUZAMA]

Thankyou RONALDO FOR THIS RECIPE

[@londonjohn5074]

I will be making this recipe tomorrow I will tell how it goes and how it taste if anyone is wondering Edit: I just made these and they are amazing 🤩 I made it with a vodka sauce too deff recommend making these Thanks Natasha

[@rb4606]

I live outside the US and imported gnocchi is soooo expensive. Giving this a try! Love your recipes!

[@Natashaskitchen]

It’s easy to make this homemade, hope you’ll love it!

[@WILMA_]

I look at Natasha and I eat vicariously through her. Girl, you are doing a good job. God bless you!

[@keschneider]

I love all of these ways to serve gnocchi. I also really like butter sage walnut sauce over gnocchi.

[@pageturner8758]

I think I will try an olive pecan rosemary nettle sauce.

[@kellycantwaitformyKing]

What? Fried gnocchi? Game changer! ❤😊😊😊

[@nisansaweerasinghe6016]

I am in Sri Lanka and I am a big fan of yours

[@Natashaskitchen]

Hello and glad to see you here!

[@nisansaweerasinghe6016]

❤😍

[@JoeV-nq9ez]

Just so you know Natasha...everyday on an assembly line building GM I spend drooling over my phone. Always simple & fantastic. God Bless from Tennessee 🇺🇸🇺🇸

[@gaya3765]

kzbin.info/www/bejne/rmjPf4B6jMmZbaM😋

[@isabahraini7216]

I love Italian food and I need to try these!!!

[@richardstiffler225]

Gnocci is my favorite Italian dish. And marinara sauce with cheese on top is the best. Brown butter & sage sauce is excellent with it too!

[@koala7419]

Looks so good this recipe

[@donnachildersderrick1345]

Becky from Acre Homestead says Gnocci is like warm hugs in a bowl!!!!

[@Natashaskitchen]

Totally agree ❤️

[@dreamweaver1832]

Anything homemade is so much better 😊

[@Natashaskitchen]

Agreed 👍🏻

[@loridanaborgbonaci5568]

Looks delicious like every other recipe of yours! Well done 👏 know that once you're using that kitchen utensil to mash boiled potatoes 🥔 for the gnocchi, there's no need to peel the potato. Try to mash it with the skin on and it will come out peeled!

[@cadencesturgill1784]

This recipie is amazingly delisious! I just started to find interest in cooking/baking and I've always loved gnocchi so this is the first thing i made, and it was so easy! A non-expensive meal, and its extremely easy to prep!

[@Natashaskitchen]

Nice and great job! Hope you’ll love all of the recipes that you will try.

[@Schoolfunds1]

Subscribed. The bacon recipe with sour cream… can’t wait for that.

[@Natashaskitchen]

Thanks for sub! I hope you love the recipe that you will try.

[@MikeJackson1955]

Struggled with gnocchi for ages, but finally found one that worked! Had this with our own rocket (arugula as the Americans say) pesto. Worked a treat.

[@k..l66u]

Thanks for the reminder, I’m gonna try it!

[@malakshamseddine9285]

They look delicious and I'm sure they're delicious not missing this one💕

[@Natashaskitchen]

So yummy

[@rantiafolabi]

True dat

[@virendrasinghtomar2872]

They look very good I'll definitely be making it

[@asteroth1986]

Can’t wait for this!!!

[@Natashaskitchen]

Hope to see you!

[@fatmasabri442]

Omg am definitely going to try this because each and every recipe I try are delicious. I Love u alot

[@honarderakhshan2358]

Like Wow that looks delicious and very yummy thanks for sharing my dear friend 👍👍👍👍👈👈👈💛💛

[@garryhammond3117]

I'm LOL!!! Gnocchi looks amazing in all three ways. But, your daughter just stole the whole show. :) Thanks for years of cooking inspiration and entertainment.

[@MaryT-xb6sy]

Ahhh, MMmmmmmmmmm, I love homemade gnocchi !! Yes, you did pronounce the word correctly. I had a good laugh watching your daughter walk off with the bowl of gnocchi with the maranara sauce and cheese (that would be me 😁) .

[@Natashaskitchen]

I’m glad you enjoyed watching 😊

[@eboh23peace]

Love your delivery! You are so bubbly, which makes the recipe more Interesting to try. Great family involvement too. Never ever tried these, but, I going to give it a go. Thank you💞

[@Natashaskitchen]

Thank you. I hope you get to try them. :)

[@kitchenwithamanah]

Is so Delicious.💯 Wow It Looks So Fantastic And Tasty .😊Thank You for sharing inspirational yummy recipes. 😇 I will try it today and see how it trys out.thanks u so much for sharing .

[@Natashaskitchen]

You’re welcome! Hope you love this and other recipes that you will try 😊

[@kitchenwithamanah]

@@Natashaskitchen thank u so much. Please visit and Subscribe my channel 😊

[@haniam.jasbeen1087]

Omg i always wanted to make gnocchi and yours seem amazing🥺 love your recipes and how spontaneous you are nat🥰❤

[@Natashaskitchen]

Hope it becomes your new favorite 😊

[@dianaf3250]

my mom always puts ricotta too! Pesto my fav or butter sage, awesome!

[@michaelgraham8788]

Love your sense of humor.as well as your cooking..

[@aimeejohns87]

I’ve been making gnocchi since I can remember in my Italian home. We would peel the potatoes first and boil them till tender. We mash it with a masher or we also have used that tool you have. I love making it with my kids and they love eating it too!

[@cholo85044]

What can i use as a substitute for the egg?

[@aimeejohns87]

@@cholo85044 I don’t use egg. Some recipes call for egg but if you don’t want to, you don’t need to add egg. Equal parts mashed potatoes(only potatoes, no butter or milk), and flour.

[@bionicbunny3680]

Hello Natasha potatoes 🥔 gnocchi recipe looks amazing. Love your content. Your the best you tuber ever. Always love the creativity you put into the videos and I hope you have an amazing blessed weekend

[@Natashaskitchen]

You’re so sweet, thanks so much!

[@majadt3923]

i love how she simplefies EVERYTHING. She makes it sooooo easy, even the hardest things.

[@azaleaallround2966]

oh looking good. i wanna try this. thx.

[@Edits_4life-york]

Your old videos were so good Calm and serene

[@mirahmedgb]

Great job dear thanks for shareing stay blessed wawoooo

[@Natashaskitchen]

Thanks for watching 😊

[@paulineohea175]

Adding Ricotta fabulous idea. Thank you always learning new methods thank you 🙏🇦🇺 🇮🇹

[@tellthebees7893]

I love your cooking and teaching style. Thank you!

[@shamslifelaza7182]

I just wanna try all your recipes I've tried some of your recipes and it came out soooooo well💃🥳 I'm in love with your recipes ❤️😍

[@nazneenlatif5843]

Can't wait more..want to eat☺

[@karbear3916]

Looks delicious! Loved when your daughter walked away with the bowl! 🤣

[@koala7419]

It looks so yummy

[@mooimavundla6625]

Never heard of gnocchi before, but I'm excited to see how you make it😁

[@Natashaskitchen]

Hope you enjoy it!

[@313girl5]

Chicken and homemade Gnocchi soup is our dish for tonight 🤗

[@sandraoss326]

My boyfriend loves this I can make it now because your videos make it so easy. TY for the recipe

[@izzycat8790]

Heyy natasha take love from Bangladesh 🇧🇩🇧🇩💕💕💞

[@DiaDia18]

Ooo yummy! I like these with bacon and that with tomato sauce! I love it Natasha! I try them! Have a nice day and good weekend! 👍👏🍴

[@majadt3923]

Natasha, I just love when you say my 2 fav words...GORDON RAMSEY!!!...I love to watch him. And, I knew it. You simplified those "njoki". So trying it. And I don't have to worry about buying gluten free, bc they are sooooo expensive.

[@apur59]

Definitely making this. Thank you Natasha ❤️❤️❤️❤️

[@gaya3765]

kzbin.info/www/bejne/rmjPf4B6jMmZbaM😋

[@marialuisavieira3830]

Amazing. Thank you so much for the recipe and the techniques.

[@Natashaskitchen]

You’re most welcome ❤️

[@Liashortss]

I love gnocchi

[@mangopilar]

My fave pasta, lil pillows of heaven.

[@AZ-jd6yz]

My nephew is 5 years old and he watches your videos and asks my sister in law to make everything you make haha he absolutely loves you!! And so do I ☺️❤️

[@Natashaskitchen]

So adorable! Hope you all enjoy the recipes that you will try.

[@AZ-jd6yz]

@@Natashaskitchen awww you replied me!!! Thank you so much!!! I’ll let my nephew know haha he will be soooo happy 😃❤️

[@lakshmiperera5668]

I am getting hungry just by looking at it Thanks Natasha 🤩

[@SliceOfLife000]

I have never seen adorable person like you before☺️ ı gonna try these recipes

[@cpames55]

I love your videos and this one is my favorite! ❤️🤗

[@AmodoMIOricettesemplicieveloci]

Delicious 👌 my friend. Thanks for sharing 👍🏼

[@ВасилисаСазонова-ъ9ф]

Наташа Вы суперрррр!!!!!😘 Процветания вашему каналу!!!!💐

[@jerometsowinghuen]

Oh my god! The potato gnocchi can be an excellent and simple dish for a family lunch or dinner, and I really can’t decide which one is the best. Besides, I also watched cooking videos from Miss Tatyana’s channel, Tatyana’s Everyday Food, she is also a great chef in Russian cuisines/recipes. And Masterchef season 1 winner, Miss Whitney Miller, which makes the culinary experience even more interesting and useful with multiple cooking channels. In other words, I love to watch not just both Miss Tatyana’s and your cooking videos, but also Miss Whitney’s, to gain ideas in culinary culture.💖

[@mohamedmalekjaballi1094]

Oh exellent recipe Natacha l love it and l will try it because it's mybest recipe thank you so much!

[@ioanagherman5952]

In the savory ones I like to put Italian herbs (dry) ,in the sweet ones I put one table spoon of butter on low to melt ad one cup of bread crumbs, mix well (do not burn just lite brown) ,sugar(never measure just by taste) and cinnamon.

[@Natashaskitchen]

Thanks for sharing!

[@anshikabhatia8825]

Its amazing recipe natasa thank you so much.

[@Natashaskitchen]

You’re welcome!

[@BlessedRoCooks]

💕 looks delicious 💕 This is an easy to prepare recipe. Thanks for sharing 💕

[@АлесяХасанова-щ1в]

Подписалась на вас для того, чтобы изучить лексику приготовления, но меня затянуло и еда выглядит аппетитной. Попробую на деле! Благодарю!

[@artpotato9838]

THESE were so good, i couldn't do the special shape so i rolled them into a ball instead haha but they were so good in my ginger carrot and sweet potato soup. THANK you so much great tutorial

[@Natashaskitchen]

That sounds amazing! So glad you love the recipe!

[@gbaca07]

No way that will feed 6 to 8 people. Four if your lucky.

[@luked4043]

Then double it? She probably came up with that according to normal 2000 cal/day requirements lol.

[@Matti294]

They are very filling! But that has to be doubled!

[@SherryHuang-w2o]

@@luked4043😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢

[@katmackphotography]

@@luked4043 but you’re also not sure what else she’s serving with that if it’s a true Italian meal that’s like the fourth course and you don’t eat a massive amount…

[@hadiaemaanideas]

Yummmmy 😋 yummmy yummmy And your style 😳 amazing

[@daisyking5656]

I sorry Natasha for not watching yesterday, I was very sick and I love you 💕

[@outclasscooking7071]

Zabardast yummy 😋😋😋

[@EGKing24]

I would love to know how to make the fastest baked tutorial too :)

[@Zacarias-gv1xv]

I am never buying ñoqui from the store again. Thank you so much for this. You just gave me the idea to make them with steak today😂. Much love from Naranjito, Puerto Rico.

[@Natashaskitchen]

I love the idea of serving them with steak!

[@raahima_jjamil]

Oh my gosh! Looks delicious!! Wow Natasha! You are a very expert cook!

[@marwacheikh1492]

Yummmmy, thanks Natasha 🌹🤲🙏👍😘

[@lightningchef2752]

Finally! Potatoes aren't useless!!!!

[@beprepared1224]

Potato Gnocchi Serves 6-8 people 2 lbs russet potatoes (4 large), baked 1 large egg, beaten 1 cup all-purpose flour, (add more if potatoes were boiled and are overly moist) plus more to dust 1 tsp salt, plus more to boil gnocchi 1/4 tsp black pepper 1/4 cup Ricotta cheese, drained if liquid is present Options To Serve: Bacon and sour cream Warm Marinara Sauce, garnished with Parmesan Pesto sauce Peel cooked potatoes. Press potatoes through a potato ricer or fine shred potatoes onto a clean work surface. Drizzle egg over the pile of potatoes. Drop little dabs of ricotta cheese on potatoes. Combine flour, salt and pepper and sift over potato mixture. Use a food scraper to bring the dough together. Lightly mix everything together and then use your hands to lightly press the dough together gently. Dust the work surface with flour as you continue to kneed and roll the dough. You can fold the dough down onto itself as you are kneading but avoid stretching which can develop gluten. You want to keep the dough light and fluffy and make sure you don’t over knead and smash the dough. Just fold it over onto itself and press gently down. If dough is to sticky, you can dust with more flour and continue kneading and shaping the dough into a loaf shape until all the flour is incorporated and you have a soft smooth dough. The dough should have a light and fluffy interior. Divide the dough into eight equal pieces. Over a lightly floured surface, roll each piece of dough into a long strip. Sprinkle on a little more flour as you roll out the dough so it’s not sticking to your hands. Once you have a long even strip, cut it into one-inch pieces. Dip a fork in flour to keep from sticking and roll a piece of dough with your thumb. Roll the gnocchi down the fork with your thumb and push it off the fork to create ridges in the dough. Transfer to a floured baking sheet and keep them spaced so they don’t stick together. Repeat with the rest of the dough until all your gnocchi pieces are formed. Before you boil the gnocchi, because the cook so fast, you want to have your sauces ready to go. For pesto sauce, pour some in a bowl and set aside. For marinara sauce, warm sauce in a skillet. For bacon and sour cream, cut bacon into small strips and cook in a nonstick skillet. Transfer the browned bacon to a plate and leave the bacon fat in the skillet to sauté the gnocchi when they come out of the hot water. Once you have the serving method prepped, you are going to boil the gnocchi. Use a 5-quart pan filled half way with water and add 1 1/2 tablespoons of salt. Bring water to a boil. Add in the gnocchi, about one forth of the dough at a time, making sure you do not over crowd the pot. As soon as you see the gnocchi start to come to the top, set a timer for one minute. As soon as the time is up, immediately lift the gnocchi with a sieve to drain. For the Bacon and sour cream, once the gnocchi are done, transfer them the hot pan. Make sure you let the excess water drain off to reduce the amount of splatter in the hot bacon fat. Sauté on medium heat until they are brown on all sides. Transfer the cooked gnocchi to a plate and top with the reserved bacon. Serve with sour cream. For the Marinara Sauce, after boiling the gnocchi, drain and transfer them into hot marinara sauce and stir gently to combine. Transfer to a plate and sprinkle with parmesan cheese. For the Pesto Sauce, transfer the cooked and drained gnocchi over the pesto sauce, add a little more sauce on top and stir to combine. You can freeze gnocchi by placing the uncooked gnocchi on a floured baking sheet that’s lined with parchment paper and transfer them to the freezer for two hours. Once they are frozen you can transfer them to a freezer bag for easier storage, then boil them when you are ready.

[@wangyibo_fan168]

than u for inspiring me as a kid to bake all kind of stuff thank u

[@Natashaskitchen]

You’re welcome 😊

[@arletewilliams2466]

Always I like to watch your videos , i learned to make cookies with you. Thanks

[@nausheenbharde7681]

Just yesterday I bought baby potatoes and was thinking what could I make from it and you just give me an idea!!! Thanks 😊

[@ChennaiFlame]

Home made potato gnocchi looking very delicious 👍 keep posting 👍

[@irahabibi4281]

Greetings my deary Natasha Heartiest thanks for sharing this yummy recipie Much love and light Many Blessings Amen 🙏❤

[@Natashaskitchen]

You’re so welcome

[@shirininsiragugal3777]

Wow delicious 😋👌 Nice preperation 👌 Congrats 💐😍 By Shirinin Siragugal

[@annettebitet8603]

Just Love Gnocchi! Must try this Recipe! ♥️♥️💋💋🌺🌺

[@kamilaewska1663]

I have made these with basil pesto and they were absolutely delicious 🤤 I served these on rocket leaves with a bit of chopped sundried tomatoes and it was amazing. Thank you Natasha 🙏 I’ve just found you but your recipes are excellent and easy so I will be following you for sure. Best wishes 😊

[@Natashaskitchen]

Thank you! I’m so glad you loved it.

[@sudheeravarma2373]

They look soo delicious 😋

[@celerinaochoa120]

I really like your cooking ..and your so enjoyable to watch...

[@Natashaskitchen]

I’m glad you’re enjoying my videos ❤️

[@asanthabandara2615]

I loved this video. High class cameraman. Lovely setting and mainly the food. Your videos and food is so attractive Natasha. Keep it up