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Gnocchi is deceptively simple. It is only 4 ingredients potatoes, flour, eggs & salt. This video will guide you through the process. The technique is the most important part. When it comes to making light Gnocchi practice makes perfect.
Film, Editing & Production:Karen & Frank Proto
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Makes 6-8 servings
2 1/2 #/1 kilo Russet or Idaho potatoes
3 eggs
1 1/2-2 cups all purpose flour
salt