EASY PUTO BUMBONG SA BAHAY

[@almabustos1849]

Happy New Year to you and Family🎄Aling Essie,God Bless you🙏stay safe!🥰fr Chicago Illinois USA

[@em8819]

I always make the puto bumbong during Christmas day. Im just fortunate the knowledge that my Mom share with me and having the bamboos and steamer for more than 20years still working up to this time. With the right mixture of sweet rice and regular rice soak it overnight and grinding on the stone but im using blender. So basically from the scratch. Keep up sharing your positive vibes especially for the coming Christmas.🎄🙏

[@iceb.5772]

I really wanna introduce and make my children experience eating our Christmas rice cakes but I find it soo intimidating 😫 When you say soak, like submerged in water? Or more on let it overnight after mixing the rice flour with water? Thanks in advance ☺️

[@jamella3666]

Wow ngayun Alam kunang gumawa ng puto bungbong... thanks po ma'am ☺ God bless po..watching hongkong 💖💞

[@danilogubaton4285]

What a clever idea ,instead of the old version, I will definitely make this ,thank you for sharing!

[@nelliealava5049]

Merry christmas, thanks for sharing

[@susanhewitt]

That looks really good. I have not eaten Puto Bumbong for 50 years, so will try and make them. Thank you for showing.

[@colz36]

I enjoy watching and I learned something good!😊

[@sherylla2516]

I love love u Mommy Esie. Watching you always makes me smile. I didn't realized madali lang pala gawin ang puto bumbong. Thank you po for sharing.

[@grumpy_grimalkin]

Kamukha siya talaga ng PB sa may Simbahan! Thank you po Tita! 😍😍😍

[@yollytrinidad4590]

Thanks for sharing, i will try it po. 💕

[@annabatinga8392]

Thanks for sharing 😘😇

[@lsollfrank5602]

Salamat Mama esie💋👍💐🙏watching from Germany 🇩🇪

[@editahunt9159]

Masarap nga,,tiny koyan,,thank you essy

[@bessiemanaois7271]

Good day sis thanks for sharing your yummy recipe.

[@DonyaSallysAdventure]

Wow! Sarap niyan sending my support

[@linaalberto866]

Thank you Esie Tamang tama sa Pasko. God bless!

[@mielr5477]

same po tayo ayoko po nung may cheese sa puto bumbong ko po. mahilig po ako sa cheese pero mas gusto ko lang po yung niyog at sugar po

[@luzaguares8915]

Wow ang sarap po 😋

[@bethelcarredo1851]

Ang ganda naman po ni nanay essie! Lalo po akong natutuwang panoorin kau. Salamat po for sharing. Sending❤️ fr.🇨🇦

[@EsieAustria]

💝💝😘😘😘

[@princesslilachabibi215]

Ang sarap nmn po itry q po sya salamat po 😍

[@hazelbivens3893]

Good recipe making this for Xmas . It easy the way you do it

[@LeolandaLazaga]

❤ SARAP NAMAN yummy yamyamyam 💕😘❤️

[@conniecandazo4146]

Hi mamy esie. Excellent Job. Take care. I'm from Las Vegas. Delecouse Bibinka and putobunbong Good for holding..

[@wilmadomingo364]

Nanay Esie, ilang minuto ho kailangan steam, salamat po....Happy new year.

[@chinitomotoblog6689]

Wow ,thanks for sharring..

[@editahunt9159]

I just tried this ,,,and it was a success! Ang sarap! Yan din paborito ko!,,thank you for sharing essy,,keep up your tasty and simple recipes on here, God bless!😍

[@EsieAustria]

😍😍😍😍

[@hyasmindaclison3198]

Sarap naman po iyan

[@JobethKitchen]

Wow yummy nice recipe thanks for sharing po 💞💞💖

[@blossom0192]

Thanks mommy esie. Ill try your PB recipe. 😋

[@ItsMeOmi]

Saraaap po nyan, Mommy!

[@milagrosimperial555]

Thank you po. Ginawa po ninyong madali ang pag gawa. Na kaka inspire magluto.

[@mariak6813]

Thank you so much po sakto po tlg yan pag mag ppasko

[@maryannocomen]

Thank you for sharing us mommy esie God bless pp

[@BernadaMAwit]

Thanks for sharing

[@maritesiya]

Thanks po for sharing..try ko po ito😊

[@anzu.....]

Thanks tita, I will try po

[@KWildemann]

Wow ANG ❤️💞 sarap merry X mas

[@arturovalencia.s.1877]

Mam Esie musta po meron. Po ba kayong Cooking books

[@angelinafilippelli5453]

Perfect lalo na sa pasko, sarap yan👍👍👍👍👍😘

[@crystalgale15]

Thank you po sa alternative for the banana leaves. Wala po ako mabilhan dito sa Canada ng fresh na dahon ng saging. 😊

[@mitchdiezmo3236]

Foil po pwd.

[@hyasmindaclison3198]

Thanks for sharing 💕 it God 🙏 bless us all in Jesus name amen ingat poh kau lagi regards

[@elviefactor8187]

Thanks for sharing

[@emmayamauchi7577]

Omg😲 yummy

[@elizabethgeronimo7828]

Pwde po ba mag paturo ng pinipig lecheplan

[@lindakitchenomics]

Sarap nmm po ,khit hindi pasko gsgawa ako pang snack ng mga nmin😋

[@TENGCHANNEL]

Sarap po sana makagawa din po ako

[@floranoba992]

Ano po klase na gatas ginamit nyu po?

[@edengamazansedanochannel2855]

yummmy mommy esie😋😋😋

[@odiamil2417]

Masarap na pb ay 😢yung may perurutong o tapol.

[@editahunt9159]

Masarap yan ah! Ma try nga!😄

[@bethmingo6752]

salamat s pag share nyo s recipe puto bongbong ate asie

[@christypalor3689]

Thank you po mommy Elsie , paborito ko po yan😘

[@mariaflores1286]

Momi nag subscribe na ako .. looks yummy .. taga saan po ba kayo momi ?

[@emmaforonda5179]

Mommy Esie thank you for sharing your recipe. This is my husband’s all time favorite because it reminds him of Christmas. Watching from California.

[@lutongbahaynielma]

sarap naman yan mommie Essie

[@carmelitabuna97]

Qno ba Yong glutinous flour

[@leoniefung2855]

Pwede, po, bang magluto kayo ng ‘ spaghetti 🍝 Pilipino, style,..thank you,.. 🇬🇧 from London UK

[@EsieAustria]

cge po gagawin natin yan 🤗

[@renvic143]

Nakakatakam

[@mrodriguez1570]

Tatagal po ba ng maghapon na malambot pa din?

[@ewijr4374]

Ewan ko ba, first time ko nkapanood na cooking vlog that I was really listening and learning and laughing at the same time.. idol Esie, thank you for uploading this video.. Halifax Canada

[@ajtagura4239]

nay pede po kaya rice flour lang ? hehe

[@justinejimenez4724]

Hello po mommy elsie! Same recipe and procedure po ba kung lulutuin po sa bumbungan o bamboo steamer?

[@kusinanikaja1129]

hi mommy.. ask q lng poh.. kung ganu ka tagal ung shelflife ng mixture.. (ung hilaw poh) just in case hnd mailuto lahat.. pde poh ba ilagay sa ref?

[@chrisnettetv8229]

Nanay magkano po pwd.benta 4pcs

[@kathleenography996]

Thank you Mommy Esie for uploading this video! Kung dadalhin po ito sa handaan, may tips po ba kayo kung paano ito hindi masisira agad?

[@EsieAustria]

basta huwag agad ihalo ang niyog ihiwalay ang niyog kse mabilis masira ang niyog..

[@kathleenography996]

Thank you po Mommy@@EsieAustria sa tip! Gagawin ko po yan.

[@erlindalerit2259]

Mga ilan oras po bago masira ang niyog kahit nakahiwalay ng lalagyan?

[@songnioda6547]

D po ba sya titigas agad? Ano po pingkaiba sa may halong riceflour at puro glutinous rice flour

[@erlindalerit2259]

Mga ilan oras po bago masira ang niyog kahit nakahiwalay ng lalagyan?

[@ronajanecanizares5380]

Hinde po b pede puro glutinous rice flour

[@rosaliebojos45]

Salamat sa tip nay.gayahin ko po simply lng pla😘❤️❤️😄merry christmas po😘❤️❄️🌲❄️

[@sismaetkharen6151]

slmt po nanay...

[@mariangmakiling6160]

Salamat po sa recipe

[@ajtagura4239]

hello nay😊 para san po ung rice flour? bkt kelangan pa po lagyan? sana po msagot nyo 😊 tyia. godbless po🙏

[@chukwugaming5206]

para po di na mag papagiling ng mlagkit na bigad

[@ajtagura4239]

@@chukwugaming5206 Salamat po🤗

[@dandeserrado1717]

tumigil la na madame

[@hyasmindaclison3198]

Ilan oras

[@emdoubleu5878]

All i wanna know is the color.. the ube color.. How does this happen

[@ronalddeleon5325]

thank u mommy

[@onlyinamerica0073]

Yummy 🤤

[@kimberlydelacruz6138]

Pa shout out po mam

[@DomoLi-x8t]

Bakit my Tela yong pantakip, ano po yan binasa yong tela?

[@Coke1220]

Para di mag drip yung water from takip po

[@gloriacatalasan2591]

Salamat po

[@busybee1530]

Same din ba ang lasa and texture compared na niluto sa bumbong kawayan?

[@EsieAustria]

sobrang lapit po lalo pagdahon ng saging ang ipinambalot..

[@aos6147-b8o]

Gusto ko basic lang muna

[@elenarobles3498]

sarap

[@MadisonMadlangbayan]

Wow

[@joenalynaggasid8522]

nanayesie pil na pil ko na magaling kang mag luto

[@udoyability]

tanong ko lang po Nanay, ginaya ko po lahat ang procedure ninyo pero sa akin po ay matigas ang puto bumbong, bakit po kaya?

[@connienacar3185]

Pwede po ba puro malagkit lang?

[@EsieAustria]

pwede po..

[@estrellacastillo6219]

popopo po `

[@myvlogtayo3752]

Thank you po Mommy Essie❤️

[@nerissaguarin537]

Bakit po merong rice flour dun po sa iba purong glutinous flour lang po

[@MC-qg9ne]

I can answer this for you kapatid :) because I tried both recipes. Nai-try ko yung purong glutinous flour Nung una. Masyadong malagkit, parang naging sapin- sapin sya after steaming and parang Hindi masyadong nag hold yung shape nya. Then the next batch, I added the regular rice flour and the texture was perfect.

[@luisasalabsab8941]

Hindi b matigas yan kung lumamig , kasi nung nsa US may mga kababayan natin na gumagawa ng bumbong, kya lang nung lumamig parang bato

[@jade_fnf27]

Titigas kapag puro glutinous rice Ang gagamitin. Kaya dapat haluan ng rice flour Glutinous - malagkit Rice flour- normal na rice

[@cezarofficialvlog2904]

wow sarap yan ang puto bungbong

[@AlyssaHudar]

❤

[@liocasta1097]

👍🙂

[@karlbondoc5841]

no no no no no no no no no no no no

[@salangsangluningningh2683]

hindi typical na puto bongbong.

[@odiamil2417]

Di po pala traditional ang puto bumbong nyo.

[@tgbriones3944]

Please use gloves!

[@bethmingo6752]

bombong pla sorry

[@noemimercado2109]

Thank you po! gagawa na po ako mamaya ng masarsp na bubong😊