Puto Bumbong de Leche

This version of puto bumbong is the simplified and easier version - something you can easily duplicate in your homes. Instead of soaking, grinding and drying the glutinous rice, I used glutinous rice flour. Instead of a puto bumbong maker, I used steamer. The traditional puto bumbong was topped with margarine, moscovado sugar and grated coconut. The modern version now adds condensed milk, cheese or leche flan. I hope you can give my version a try.
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#putobumbongdelche #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu #puto #bumbong #deleche

[@marissatorres7724]

All the time , all the recipes are yummy. Thanks for sharing chef Rose

[@elenaroque635]

Very good like puto bumbong vesaya pod sa pinas ni dako ko diha sa mabolo sa Mongolian at sa private god bless always

[@ChefRoseofCaroandMarieCebu]

Enjoy!

[@mariafebeldoro3240]

Wow Chef, another yummy yummy kakanin that everybody love ❤️

[@kingstonepascua49]

Wow yummy. Thanks mam

[@stefaniarominadayo1798]

Wow it"s so good

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@amysinocruz1543]

Learn something new again chef Rose. Thank you for all the recipe note you are sharing to us.

[@ChefRoseofCaroandMarieCebu]

Hope you enjoy!

[@yevoneragasa2457]

ang sarap

[@jetmagallanesTV]

Ang sarp nito! I remember every Christmas I used to sell this infront of our church after the misa de gallo with salabat or avocado tea as drinks. Ahhh memories sarap balik balikan.. mahirap gawin eto back in the days.. thanks chef for this easy recipe of puto bumbong

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@princebrownie5478]

Daghan salamat Chef Rose 😊❤️

[@momidiskarte1677]

Yummy

[@amparomejala5164]

Good afternoon, another lami nga dessert na pod. Thank you 😊!

[@ChefRoseofCaroandMarieCebu]

Welcome 😊

[@perlaaguinaldo]

Thabks chef rose for this recipe.

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@arkeofficialtv]

Keep sharing ma'am,thank you full support

[@ChefRoseofCaroandMarieCebu]

Stay connected 😊

[@richelroldan7438]

Chef Rose! Thank you for sharing. Nakakagutom naman. We don’t have fresh coconut here in Toronto, Canada. Will check for it👍

[@ChefRoseofCaroandMarieCebu]

Thank you for watching!

[@migsdizon2439]

Classic Puto Bumbong. Leche Flan makes it even more delicious 😋! I love it. Thank you for sharing 👍!

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊 Thank you so much for watching!

[@ross2853]

Salamat Chef! 😋😋😋

[@ChefRoseofCaroandMarieCebu]

You're welcome and thank you so much for watching! ❤️

[@jayan9950]

Sana chef bibingka naman po, ung pang simbang gabi ang lasa 🥰

[@ChefRoseofCaroandMarieCebu]

Hi! Yes I already have different kinds of bibingka tutorial on my channel, please watch: "Easy Rice Puto Bibingka", "Bibingka Bisaya 3 Ways" and I also have "Bibingka Cheesecake". Enjoy!

[@pomchinrose]

Chef , request kikiam recipe . Thanks .

[@shxxpxnxy4771]

new subscriber ♥️ makat on najud ko ani.

[@richardceniza7400]

daghang salamat sa recipe po chef? naa unta ko pangutana po chef, pila ka adlaw madaut ang puto bongbong chef? unsa ang buhaton chef aron mas taas ang iya shelf life? ty po chef

[@ChefRoseofCaroandMarieCebu]

Mga 3 days man dili madaot but you need to put it in the ref. Inig ref nimo mogahi siya kay rice man. Imo na sad e reheat. Btw, kung e ref nimo dapat walay mga toppings kay kung duna madaot dayon siya within the day because of the coconut. Puto bumbong is made fresh gyud. So make them frresh kay dali ra man sad mag steam.

[@macy6587]

Hello I just want to ask can I cook the sandy method puto bumbong in a bumbong steamer the tradional way of making puto bumbong using this recipe?

[@ChefRoseofCaroandMarieCebu]

Sure you can! It is the same mixture that they use.

[@joymayuga7134]

Can I use butter instead of margarine? Thank you for this recipe!

[@ChefRoseofCaroandMarieCebu]

Sure you can!

[@edithsethanandha1761]

Thanks I liked your way of making Puto Bongbong. Now alam ko na na hindi pala ube ang puto bongbong..haha

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@MommyDvlog]

Hello chef,ask ko lang if yung texture niya if chewy or soft po?salamat

[@ChefRoseofCaroandMarieCebu]

Chewy and soft

[@bahaykubofoodchannel3]

Ma'am any option without fresh coconut grated?

[@ChefRoseofCaroandMarieCebu]

No option unless you like dessicated coconut.

[@suzibelle6655]

Ilang days po tinatagal ng puto bumbong? Ang gaano po katagal ang shelflife ng puto bumbong mixture (raw mixture) kung ndi ko p lulutuin

[@ChefRoseofCaroandMarieCebu]

Yung luto na, you have to consume within the day unless you did not put the topping. For the raw mixture, you can keep in the refrigerator for 3 days or freeze for 2 weeks.

[@suzibelle6655]

Thank you chef for the quick response. And thank you kc masarap tlga nakagawa ako khapon.