Easy Raspberry Bars Recipe

Soft and buttery, these quick raspberry bars are a delicious treat for all the berry-lovers out there! Sweet raspberry jam is slathered on a soft cookie base and topped with a moist brown sugar and oat crumb. It’s the perfect simple dessert for a small crowd.
RECIPE: preppykitchen....
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[@MsRunningdeer]

My mother used to make something like these bars, and I just loved them. After she died, I got her recipe box, but I couldn’t find it and then I forgot about it. Then I find this! I made them the same day, and it tastes exactly like what she used to make. Oh my, the lovely memories! Thank you so much!

[@douglasreeves9938]

Love your recipes, but, more so, love your vids. Sometimes I just come here to relax. Thanks for what you do.

[@samanthahoos9827]

❤Baking today with local farm’s grape jelly warmed up enough to stir into a slurry for spreading. Smells fantastic! Thank you!😊

[@suzanadenisova9765]

All my family members love your recipes and videos ❤

[@btcrazee1]

So making these. Raspberry is my fav.

[@tishtosh3]

Perfect amount of filling to crumble!

[@mireillewilson5911]

Im making it with cherry jam. Can't wait to taste them

[@amyspeers8012]

So am I!

[@mireillewilson5911]

@amyspeers8012 It turned out so good! Enjoy

[@MsRunningdeer]

Ooooh! What a good idea!

[@mshscienceclips2179]

"Mid-day dessert". I love it!

[@MegPank]

This would be a good grab-and-go breakfast option! I would use blueberry jam since I don't like raspberries. One of my favorite recipes of yours is the chocolate chip cookie bars. I made some over the weekend, and I've made them multiple times over the past few months.

[@shylamercier8141]

THANK YOU THANK YOU!!!! I have been trying to figure out something other than cookies to bring my husbands promotion ceremony and this is IT!!! I just finished baking them and they’re amazing!!! I’m so glad I found your channel a few months ago🫶

[@WINDYJEAN]

Raspberry is my favorite. Going to make this.

[@jennifermhez4149]

Thank you, Chef! I love your recipes.. Some, like the Alfredo Chicken, are always on repeat in our house. I can’t wait to make this one; it looks absolutely delicious!

[@Chefdoove]

I really can’t wait to try this 😊thankfully I have the ingredients at home

[@KE_Aviation]

Looks amazing! Can't wait to try!

[@dianadambrosio1]

Yep .. now going to make this 😊

[@noraestell4787]

In love with these bars. Great idea. Thank you! !!!

[@pdunn1871]

You are the best Man Such great tips Will make MMM

[@royhadad1]

Just made them, they’re delicious!

[@suzisaintjames]

1:50 I use that pastry blender to mash banana for banana bread. So much easier than a fork! 💕🌞🌵😷

[@donnapollock]

One of my Favorites...

[@looneylillie7737]

Mmmh they look yummy 😋

[@GodsObedientChild-Deuteron6262]

Delicious... Thank you Sensei✨♥️

[@mmakomanyatja5213]

Spectacular friend many thanks God be with your family much appreciated 👏

[@fernandabrandao6290]

I made them they are so good Thank you

[@saidagee]

Perfect! I’m gonna make it ❤

[@itsllama449]

Looks wonderful! I will give this recipe a try.

[@wonderfullysuper]

Me trying to hit “subscribe” even though I’m already subscribed, because John told me to subscribe. 🤣

[@julieobrien4056]

😂😂😂

[@melodyfisher1512]

Thank you! It looks delicious!

[@KathysLittleCreations]

These look amazing! I’m wondering if I could try apple sauce?!

[@NoBSTravelChannel]

Smashing recipe! Just to let know you, you can round up or down grams to the nearest 10 and it'll be fine (180g rather than 178g etc). Makes it easier to remember!

[@maryamzizi13]

Great video John😊

[@suzisaintjames]

0:15 you weighing the flour is only accurate if you zero your scale with that whole towel on the scale, not just the corner. ☺️. Sending lots of love 💕 from sunny 🌞 Arizona 🌵. Take care of yourself and each other 😷

[@pahanin2480]

Wow

[@Mojahoise]

Each time I see your video I think about buying one scale but then forget when um at the shop!

[@emg2025]

So excited to make these! I was wondering if you had a peanut butter chocolate chip muffin recipe? The only recipes I find on KZbin include banana. I wanted a filling and healthy option for a snack/breakfast! Most every recipe I make is yours and I always tell people about how amazing preppy kitchen is!!!

[@heidid5275]

This is a delicious recipe. Thanks, John. ✌️

[@VicOhlman]

I love watching you create your videos. You have the perfect voice for it and your instructions are so easy to follow. Ive only found a few that are really good at it. I save all the ones Ive done or plan on doing. So easy to follow. Im so glad this seems to be like your calling in life. Its helpful for so many people trying to learn your skill. Ty again for sharing your recipes and ideas. Love your posts and speaking talents. Youve helped me tremendously. 👍❤️

[@DD-bs9fo]

Thanks for the recipe! Should these be kept in the fridge?

[@nhodocake]

thank you

[@zoemayaanimations3829]

Wow! It looks delicious! 🤤😋💖

[@lachauntiswashington231]

Looks delicious 😋

[@heathergabrielli5018]

These look delicious!

[@amandacox5682]

Firstly, I really enjoy your channel! Could you do a breakfast bar recipe? These look very nice, and have less sugar than many recipes, but I prefer not to have any sugar for breakfast. Thank you!

[@swittley]

Love this!

[@delilahboa]

I’m making these tomorrow, thanks as always John ……. I hope you, Brian, George and Lachlan are all well…. Mom too! …. Love Jan xx👍🏻🇬🇧❤️xx

[@nazaninhazrati2000]

Wie immer, absolut Perfekt 🎉🎉🎉

[@dinarasini8117]

Can I use coconut oil instead of unsalted butter ? Thank you for the recipe ❤

[@provolonecp7526]

It might work if it’s the same consistency as “softened” butter and try to keep it the same consistency as the stuff he spreads in the pan. I think it would work let me know if you try that would add a complementing flavor!

[@Chefsoheila]

Perfect 👌👌😋😋

[@kimberlycornelius7911]

A towel did not mess with this recipe, mistakes are made daily, a great recipe, plus towel was last seen flying on a clothesline during a snow storm! Rumor has it!

[@quiltsick]

You make me hungry every time I watch your videos! What baking spray do you use?

[@rebeccasunflower]

Mmm, raspberry! Of course midday dessert is a thing! 😂 as I recall, Claire Saffitz says something similar.

[@swapnanilkar4786]

Very nice.

[@AnsleySwindal]

This recipe looks delicious! I was wondering if you could develop a strawberries and cream scone recipe? I just can't find a good recipe for these and I know yours would be amazing!

[@SabaAamir-k5l]

Can i use chocolate spread instead of jam

[@julieobrien4056]

Or both!!!

[@jaymcg4563]

I fucking love oatmeal

[@mel4887]

Wonder if I could add peanut butter or Nutella 😋

[@leticiaorozco2715]

I'm glad it doesn't require too much sugar....

[@lukeboxwalker5993]

Is that a sacrasm??? 165g seems A LOT

[@ews6127]

@@lukeboxwalker5993 yes but your not gonna eat the whole thing in one go ( at least you shouldn’t jajaja)

[@elainewhite6847]

Preppy can I use apple preserve or peach preserve instead?

[@christinebrannigan1288]

There lovely

[@heatherjay3750]

Wondering if you can substitute oat flour for regular flour?

[@provolonecp7526]

You might have to add more butter

[@heatherjay3750]

@ thank you! I would like to make them a little more healthier. Looking for a good oat bar for breakfast.

[@provolonecp7526]

@@heatherjay3750 no problem someone else mentioned coconut oil. I thinking if it’s the same consistency as butter when you mix and spread in the pan it will be another alternative but the nutritional value per 1/2 cup (1stick butter) is about the same in calories and total fat but butter usually has more cholesterol and less saturated fats but like anything else quantity is key and butter is okay

[@heatherjay3750]

@ thank you.

[@colleencox276]

Yum!

[@debbiemower]

My recipe calls for a little splash of lemon juice in the jam, and it makes a 9 x 13 pan, but most of it's very similar, except the pan doesn't need to be lined. They come right out.

[@AlinaMarie71]

Looks soo yummy 🥰

[@maxinemcelroy8902]

Definitely making! Do you make your own brown sugar? So much better than store bought 😋

[@cindygowell88]

Hi John! I love your videos! Need to know if these wonderful raspberry bars could somehow be made without any kind of oats? Thanks so much for your response!

[@RayBanGirl]

Hello , I wanna ask you if I can make your basque cheesecake recipe but to bake it in a muffins tray to have them individually as a small cheesecakes

[@countryfirstusa9072]

Very nice

[@thebluray]

Love this. Love the pan. What’s the name? Thanks

[@diannebell9952]

Thanks for your recipe, can I use honey instead of sugar

[@julieobrien4056]

Honey would definitely add more moisture so I’m not sure the amounts would be the same.

[@dextardextar]

this is what I want

[@silversun4600]

Made them this chilly afternoon❄️. Subbed balsamic berry jam, warmed with fresh blueberries & a squeeze of lemon (what I had on hand). Absolutely scrumptious! How do I alter the recipe to create a peanut butter oat crumble?😋🥜🍇

[@bishopadvisorygroup656]

Can you use parchment instead of foil?

[@nicolemurray2673]

I was thinking the same thing. I'm going to just try it and see. Everything else I bake I use parchment and it browns perfectly on the bottom so I don't see why this would be any different.

[@karenustach5655]

I want to make rhubarb jam just so I can make these with it.

[@marymillicentnjeru43]

Can I omit the oats and use more flour

[@jamesdriza8507]

That's again keep up the good work

[@alygom]

What kind of oven do you have? I remember watching your pizza video from years ago about having the proofing basket and that was the oven I wanted. It's now years later and we are building our dream house from scratch and I want to add this oven into our kitchen! Thank you in advance

[@marvelboy74]

We need the egg-free desserts. Thanks, John.

[@camilaaguilaaltamirano9893]

Hi, Could I use fresh strawberries Thanks

[@bishopadvisorygroup656]

John, can this recipe be doubled by using a 9x13 pan?

[@nka0794]

I did

[@marygalbraith1081]

Could I use can’t jelly instead of jam? I have some pomegranate jelly I made that I might use

[@ФерузаАлтынбаева]

КАК ЭТО ПИРОГЕ НЕТ 🥚🥚 ? РЕЦЕПТ МНЕ НЕ ПОНРАВИЛАСЬ! НО ВСЁ РАВНО 👍👍👍👍👍

[@JahnaStokes]

This is very much like your jammy oat bars.

[@princessladypirate]

cool

[@bhattyr]

How would peanut butter and jam turn out?

[@sophieg8522]

fine grain salt or big grains??

[@master11manifestor]

Yesss!!!

[@nka0794]

I tried this it came out great,but to sweet so I will suggest when making it do not put any sugar in the dry ingredients

[@zaibcom]

Superb

[@Maka_nemsiashvili]

❤❤❤❤❤

[@marthab255]

I love raspberries. I had raspberry bushes and ate them every day. 😀❤

[@susandevine714]

Is this recipe in your cookbook?

[@twinklegoel3379]

Detailed video of caramelized chocolate

[@DeborahCarlston]

I grew up eating and making Date Bars. The mix used to be sold in every supermarket, then they disappeared. This seems to be similar. Where could I find a recipe for that date filling?

[@i_am_blur]

One of John's most asked questions is "what is softened butter?" 🤣 Well, I guess we all gotta start somewhere.

[@bishopadvisorygroup656]

What about a touch of cinnamon??

[@Stephanie-cq8mf]

I thought the same thing! I’m going to add a 1/2 tsp of cinnamon to mine when I make these.

[@KathysLittleCreations]

I was wondering able apple sauce instead of jam…I’ve just seen you said a touch of cinnamon…oh my…I have to try apple sauce and cinnamon tomorrow now! 😂

[@Stephanie-cq8mf]

@@KathysLittleCreationsthe applesauce may have too much liquid. But try it and come back to let us know how it turned out.

[@stephenstevenson1900]

Great recipe. I seriously doubt they will last a week. 😉

[@quickcookchanel]

perfect 👌👍

[@yaowsers77]

Could you use Nutella instead of jam? 🤔

[@cathyness2156]

TY. : } I MAKE THiS WiTH < PRE~COOKED DATES > & I ADD FINELY CUT WALNUTS OR PECANS. : } HOPE YOUR & ALLS DAY iS "FABULOUS".

[@rs1389]

I wonder if this can be made with chopped up strawberry and chopped raspberry 🤔