Easy Recipe How To Make Wild Garlic Pesto | WILD At Home

Wild Garlic is an abundant plant that flourishes as we move into the spring season. It's a great place to start if you are looking to get into identification of wild edibles, and is used by professionals and amateurs alike to bring to life various dishes. Making pesto is a super easy and great fun, perfect to produce with the whole family.
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[@tothemoon4770]

Amazing Ill have to try this when the wild garlic is back out. Love how you tied the leafs with a stick always thinking of the environment thank you for being you

[@lilyrose5612]

Beautifully presented...thank you so much.❤

[@BrianthatiscalledBrian]

My goodness, that looks delicious! 😋

[@garyparkerson9527]

Well done, you! You're getting very good at this.

[@vasilica2692]

Great idea, thank you 😀

[@bananagumboot87]

Awesome. Will try this in the next couple of weeks as the wild garlic is just starting to spring up!

[@foxdylan9536]

I picked some today, I can‘t wait to try this. Thanks for the info.

[@greenmantales5040]

Here in the Low Carpathians they call this Bear Garlic. It's been out in the lower hills for about 2-3 weeks and the locals use it in salad, boiled like a spinach, or like 'spicy' lettuce on a sandwich. At the moment we are mixing it with hawthorn leaf buds in salads giving a nice bitter, nutty tang. Love the channel, always watch when I'm feeling a bit homesick.

[@onemanandhiswhippet]

Nice video well done 👍❤️😀🐾🍺🍟

[@climbhigh395]

Another cracking video Abbie. I have never used them for pesto but often thought about it. Im out walking 3 or 4 times a week and it is now in season in my area at the moment …..so will give it a try. Keep up the good work all the best from Scotland

[@shakeyadoobie52]

Just found your channel after watching your video of how to make elderflower cordial, you're very informative and I love your energy! Have you thought about making more content on foraging ? Would love to see more

[@leeniedee2049]

Yum!!! Must keep my eyes out for wild garlic here in Ontario Canada!

[@rubymolloy1194]

This looks amazing!! Can’t wait to make some 🤪

[@nigem6611]

I will have to try that one Abbie as we are lucky enough to have wild garlic growing in the garden.

[@charlottelyddon4]

Wonderful video! Walking near Hathersage in Peaks today and saw so much of this, wish we had picked some for our dinner now!

[@Mtnsunshine]

This looks delicious! Will have to look for wild garlic here in the states. Thank you for the visual recipe. 👍. Awesome mortar and pestle, too.

[@titanbengal]

I love garlic. The taste and the fact that it's so healthy. I've made your recipe but added mushrooms to it. Fantastic video abbie. Thanks so much for sharing.

[@AbbieBarnesWILD]

Nice one!

[@minimoin814]

I like it how you presented, it's interesting. I have them grow in the garden thinking what to do with them.

[@philk9227]

OMG! that looks delicious! Time to get foraging! :-)

[@henrybilly1]

We call it ramsløk in Norway. This year we could pick it in late april in middle of the country. Quit early actually. Thanks a lot for your wonderful videos!!

[@charlotteholt5586]

Fantastic!

[@nseight]

*****Thank you Abbie*****

[@alexmorgan3435]

Fabutastetastic! Will have to try this.

[@thepapsy5638]

Just made this and it's amazing! Thanks for the video. How long will this last in a jar please? Is there any other way it can be stored for throughout the year?

[@marybeck5236]

I like this new feature! Does this mean you will be adding a wild cooking channel?

[@angelakm6753]

Lovely, thank you :)

[@craiggulley]

in the US anyway, we normally associate Pesto with basil as the primary ingredient

[@UKZoe]

I made so much last year I had to freeze it and then I completely forgot I had it, and still have loads left.

[@kenhenley7599]

Knowing my luck I would probably pick the wrong plant and end up killing someone! Seriously, another very informative and interesting video. Well done.

[@twin-bridge-gillie]

Delightfully Delish!

[@skyblue-df2od]

Very good thanks but do the Lily of the valley leaves smell garlicky? can you get them mixed up ?!😱

[@AbbieBarnesWILD]

No they dont :) you'll be fine with these id tips!

[@HappyHungryHibby]

Hey, great insight on Wild Garlic recipe! Very inspiring to me, as I’ve only just started my new channel. I’ve subscribed & it would be great to get some feedback on my channel too, as I’ve also published a video on Wild Garlic and made this video, yet to edit it. Great to have a community network and share insights