A SPRING FORAGE - Make your own Wild Garlic Pesto

[@LaineyBug2020]

I LOVE watching wild foraging!

[@soggz4246]

Great, wholesome vid, Neil. You can also use ‘Jack in the Hedge’, for that sort of thing. All the best.👍🏾🇬🇧

[@colinbrown4008]

Wonderful, I do this every year. In fact I think I'll do it later today.

[@fireforger9192]

Good video, pesto looks lovely and fresh enjoy😊

[@leonarddearman7388]

Love this stuff

[@PlayaSinNombre]

That looks delicious!

[@johnturner6251]

Thanks Neil

[@joaquimrasi6822]

🏆 Greetings from Norway

[@kenlang6672]

Great vid. Can we look forward to pizza done up in a USGI canteen cup?

[@wullieoutdoorsinscotland2192]

Ramsons also ferment brilliantly Neil, I've still got 1 jar from last year . Question , we're did you buy the blanched nuts ? Haven’t seen them in any supermarket I've used ( probably because I wasn't looking for them haha )

[@greencraft4783]

They are really nice, I got them in sainsbury (home baking area).

[@wullieoutdoorsinscotland2192]

@@greencraft4783 cheers

[@ToBIOS]

Got a loicence for that knife mate?