Easy Restaurant Style Saag Aloo

[@bobpassmore1690]

Hi Nicki. You’re an inspiration. I’m nearly 70 and only started cooking a few months ago using your recipes. My wife of nearly 50 years is amazed and grateful to you as well. So far we’ve enjoyed your full Roast Beef recipes including Yorkshire Puds ( that she tells me are the best she’s had), crispy roast potatoes and cauliflower cheese. Roast Lamb and Dauphinoise potatoes, Your easy roast chicken dinner, Chicken Carbonara, Saag Aloo and Fish pie. My Wife loves to cook so I’m not taking over, just doing a regular Sunday Roast and one evening supper dish per week. I can’t thank you enough for getting me started. My very best to you and your family. 🥰

[@runswithwindz9875]

Nice post Bob.

[@cincin4515]

Yummm. This needs no accompaniments. A fabbo meal for for a single old lady. Thank you.

[@1tinac]

Just what I was looking for. Perfect timing. Thanks.

[@Kitchensanctuary]

Glad I could help!

[@river8760]

“It almost feels healthy” ha ha love it!

[@AlbieMartin2017]

Not sure how I just stumbled across your channel but I’m pleased I did. Looks great

[@Kitchensanctuary]

Thanks and welcome

[@kennethbland4086]

Great stuff. I made quite a lot and put some in the usual Chinese takeaway plastic boxes. I now have five ready in the freezer. Lovely stuff. Thank you.

[@Mozz_ica]

Just made this, so yummy and quick to do. Shared it and a Jalfrazi with my neighbour.

[@kaspastarr]

I’ve just finished making this, I followed the recipe EXACTLY. Taste mostly like the one from my local Indian but better if I’m honest. Thanks for such an easy to follow recipe.64

[@mandyjanebohanek8415]

Just made this for my supper. It was delicious. Thank you for the recipe.

[@andzkewl]

This was so tasty! I can't believe how nice this was. I cook the day before and warm up the next day. Finally a tasty Saag Aloo recipe that tastes as nice if not better than the takeaway.

[@annebruce5135]

Have made lots of your recipes with total success, will be making this one this week, if I can get the fenugreek! Thanks for another cookery class Nikki

[@annebruce5135]

Just made this minus ground fenugreek as couldn't find even in Asian supermarket but absolutely delicious, will be making this regularly. Thanks

[@Furree_68]

Lovely side dish. It's so nice to spice up a meal with something other than the ordinarie stuff you usually have. Thank you for all inspiration.

[@shanilea123]

I followed this recipe and I cannot believe how much it tasted like the restaurant, making it again tonight ! So tasty !!

[@elainearmatage4138]

Once again thank you for all your hard work and amazing recipes. Just made your Saag aloo, pilau rice and madras chicken curry what a taste explosion and so much better than a takeaway, fantastic is an understatement. You make everything so easy to make. Bravo 👏👏 and thank you 💖💖

[@paulbastier3773]

I am cooking this now for dinner tonight for the Nepalese Guards of our the compound where I live in Malaysia. I cooked Nicki's recipe for chicken Tikka Masala yesterday to be served with plain boilded basmati rice.

[@Kitchensanctuary]

Wow that's amazing, I hope you all enjoyed it?

[@vinceskinner9357]

I made this for myself today to test it and it was absolutely AMAZING! Thank you so much, I'm going to make it for my family tomorrow with a nice curry. Excellent channel and excellent chef, never stop making videos please xxx

[@joanneadams6882]

Fantastic recipe....tastes delicious.

[@yashh2202]

How do you not have a million subscribers yet? You're awesome👍👍Thanks for the lovely recipes😊

[@AndyCabernet]

Looks wonderful - making this tonight! thank you

[@lukeearl5315]

Do you have a spare room in your house for me lol.

[@omaoguakwaa]

LOLL

[@bazzaappleton6541]

Hi Nikki... happy healthy new year to you and yours. ❤ I just would like to ask if i can omitt the tomato puree, because i will be making your butter chicken, and slow cooked beef madras, for my curry night, which both already have passatta in the recipes

[@RENEYBURKE]

Tasty and easy to follow instructions. Thank you.

[@sumaiyaniaz6376]

Just made this yesterday using your recipe, turned out amazing! Thank you

[@davidroberts5399]

Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely amazing congratulations to you have a fantastic day love from paul Roberts please keep safe and well congratulations to you on youtube absolutely awesome

[@Kitchensanctuary]

Thank you so much 😊

[@kasukuone]

Thank you for this comfortable Aloo : I have tried with much success fresh (or dried masuri methi )instead of spinach.

[@DrBrunoRecipes]

Delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻

[@Kitchensanctuary]

Thank you! You too!

[@brisespoetry]

Awesome channel... @ 1:36, what spices are you putting in ? I hear 'tumeric.'...and what are the other two ? Thanks so much for letting me know.

[@marykaunda560]

Love it I will try so yummy

[@johngill2390]

Another great presentation

[@UnkemptBushell]

Just made it. Love it! Thanks!

[@jackbear5564]

I made this for our tea tonight. Went well with salt & pepper Basa Fish. 😋

[@chezceleste]

Thank you...that turned out very well.

[@TrivenisPoint]

Excellent preparation

[@Kitchensanctuary]

Thank you so much

[@ianpies2498]

I made this today and it was so good!

[@davegillespie3948]

Looks excellent...love sag aloo.I'm really enjoying your recipe ideas. Quick side note...I've just changed toan induction hob and wonder if you can recomend pans that will work. It's a nightmare to find ones that will given we've only got the notoriously variable net reviews to trawl through at the moment!

[@victorbitter583]

Take a strong magnet pot shopping with you. If the magnet sticks to the pot, it will work on induction.

[@soujanmitra3785]

Excellent!

[@tracykennedy4589]

Yum this is a meal on its own!

[@andrewrock35]

Would it work using mustard powder and cumin powder instead of seeds?

[@shankarteli3232]

Loved your recipe!!

[@chrishartley4776]

Yummy! And dead easy.

[@Kitchensanctuary]

Very true 👍

[@erenta72]

Can I use frozen spinach?

[@kwikchik4]

This was delicious thankyou

[@wetiot]

Looks divine. Thank you.

[@uwish35]

Did you get that wok burner that you wanted 😁

[@Kitchensanctuary]

Its a temporary solution but its a good one. Chris and I have been thinking about refitting the kitchen so we're holding off for the permanent solution :)

[@advancelast1740]

This channel and Jamie Oliver are the best cooking channels on KZbin bar none

[@Kitchensanctuary]

Wow that's amazing company to be in. Thank you so much.

[@cincin4515]

No no no. This channel is way better.

[@AdieAdie17]

@@cincin4515 Chef John is also very good

[@Proudmuslimah123]

Just made this! Quick! Easy! And yum! Thanks 😍😁

[@Zingicuisine]

Looks delicious, I love to cook too. Your food looks amazing best wishes zingi.uk ❤️❤️❤️❤️

[@digvijayparmar8349]

Thank you

[@Kitchensanctuary]

Welcome!

[@GoldenSlumber474]

Great recipe Nicky! Hope I spelled that right. I am fairly new to the channel and I might’ve missed a lentil recipe you may have done before but if you haven’t, can you please do a video of the lentil recipe? Love your simple recipes!

[@ChunksPlace]

You are in my top 4 KZbin chefs up with Chef John, Babish and Kent Rollins. I have made a lot of your dishes and every single one has been a mindblowing taste sensation! Lovely to see a UK cook as well haha

[@missmissy2490]

Thank you. Looks delicious!

[@crazy-diamond7683]

I make this but I use chopped spinach and fry the potatoes lightly first before adding them to seal them and stop them breaking up.

[@happier5448]

I can't find fenugreek unfortunately, what can I use instead

[@zjohnsoncg]

Looks delicious, thank you! Video suggestion-- would love to see your chicken marbella ! Maybe? Please? :) Also, I made your Crispy Chilli Beef with black bear last week and it was amazing! I've recently taken over cooking for my wife and really enjoy your recipes.

[@KatTheScribe]

Me: Not Keto! Also Me: SO WHAT????? 😂😂😂 That looks soooo yummy! I love Indian food. And potatoes. Thank you for quick, no-nonsense videos & major carb temptations!

[@jkaiser02]

Greetings from the USA.

[@icoven]

Great stuff! Thank you

[@kayjohnson9133]

Such a fab recipe Nikki ... love all your videos ... so easy to follow and you explain everything so well 😊 don't know how anyone can give this a thumbs down .... obviously don't know good food when they see it 🤣🤣🤣 xxx

[@shadcrow522]

Thats really good thank you.

[@kierantighe3927]

Awesome!! Thanks so much, really helpful video! Will defo check your other ones too :)

[@marilynfranklin8924]

I’m making this, this weekend 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@Vision.Target.Shoot1]

Really good 👍

[@akashgautam2018]

Today i have this in my dinner ❤️

[@myra4537]

sagaloo is my fave

[@WeirdowithaBeardo1066]

Cooking this tomorrow

[@kaipiee4557]

Healthy recipe, I love it. One thing, though, spinach is not saag. Saag is mustard leaves. The recipe you are cooking is Aloo palak. Palak means spinach

[@unklefrank319]

👌 lovely

[@hossphoenix4272]

I ❤ you ..you saved my bacon this weekend.

[@Proudmuslimah123]

You never disappoint!!!! 🔥😁😍

[@Kitchensanctuary]

Yay thanks

[@barryroberts6470]

Hi Nicky love this and can't wait to try it, perfect for my Chicken Madras. On a side note i subscribed to your news letter 3 times now thinking i had made a mistake, because i don't seem to have the link for the free e-book, i have checked everything and it's all the same no e-book link, hope you can help. Stay Safe, Barry (Wirral)

[@amyhildebrandt7762]

Mmmm looks so delicious 🤤

[@Kitchensanctuary]

Thank you 😋

[@Babbajune]

Yummy! 😀❤️

[@Kitchensanctuary]

Thank you 😋

[@PRINCE23062003]

This looks good enough to eat on its own 😄👍

[@isabella6206]

Yummy

[@warzonesooty]

Thanks was nice n fast

[@ChefArnab]

Waoooooooo🤤🤤🤤🤤

[@philcruttwell2388]

The real thing 😊

[@daeyahshneider1063]

Red skin potatoes have less calorie count. They taste delicious too.

[@naveerakhan9622]

"The seeds are gonna jump out the pan an' try n' shoot at ya" 😂😂😂 Isn't that the truth

[@fiddlersontheramp5417]

it IS healthy

[@D.Manish]

🤘🏽ultimate

[@benheneghan9915]

I much prefer to add the potatoes raw and cut slightly smaller. This way, they cook in the sauce and absorb more flavour.

[@conxptexe]

🤤

[@peaceloveforever88]

DELICIOUS

[@Kitchensanctuary]

Very!

[@peaceloveforever88]

@@Kitchensanctuary oh yes

[@paulbrashier912]

That is soooooooo naughty 👌🏻

[@jp-wd9qy]

That’s definitely not like that down my local Indian. This one looks like Michelin star style. Great job

[@peaceloveforever88]

hello my friend, how are you

[@JohnNathanShopper]

Hi

[@lakshmanankomathmanalath]

💙💙💙👍

[@davidz2690]

We need a Q&A with your husband

[@AmuslimwithAopinion]

Spinach seems a bit raw

[@baiwatch1]

This dish did not turn out well according to this recipe. The boiled potatoes quickly turned to mashed potatoes as soon as they were stirred, and the spinach did not wilt easily.

[@BobDaly-l9r]

Par boil potatoes not boil.

[@vercingetorixwulf9298]

First

[@Kitchensanctuary]

Yay

[@QuikScopeCommandos]

Hate the pronunciation, most professional chefs don't even do it justice, but the recipe is fucking fire

[@MB-lp9kd]

Her pronunciation 🤣🤣🤣

[@bujia69]

Find out how the name of the dish is pronounced first before the cultural appropriation

[@AdolfRizzler41]

Carbs give you alot of energy but remember always exercise afterward or y'all get fat