EASY Rice Meal - Motorcycle Camp Cooking

[@psyopgypsy]

Firstly I am most impressed you knelt on that B grade for 17 minutes! Secondly I appreciate your let's have a crack attitude. That and the lack of ego. Just a bloke having a bit of a go! Good on you mate. Keep up the great content!

[@suspectii]

Mark’s Cupboard Scramble! Yum!

[@stevenjohannesen88]

Winner winner, chicken dinner!❤️🦘🦘🦘

[@MVDBR]

It's gotta be terimarki 😅🤙 good stuff mate

[@onanysundrymule3144]

Ha, no, roadside Tiremarki instead.

[@magnusconsul]

Hello Chef....LOL....The packet rice, you can take it out of the pack and heat it in frypan with a little oil Or in a saucepan with just a touch of water...then add it to your other stuff, like tomatoes, spring onions etc....Thanks for sharing, I like watching you having fun cooking...

[@tk1paddler]

Scramspam n Rice

[@kathrynnewton5203]

Mark, have you considered using vacu-seal? Precook your favourite meal/s vacuum them into the bag, then when you boil your water for coffee, drop the bag into the water for a reheat. Just a thought.

[@budget-adventure]

99% of the stuff I take away is exactly that. Mostly cook the sauces with veg etc and just boil rice of pasta, re heat the vac bag while it’s cooking. Drain the water and mix. Mmmm

[@christophermcreynolds6001]

Proper camping food. It reminds me of camping at the MotoGP races across Europe and uk. I loved it. Thanks

[@andrew.hodges.camping]

Simply Marks “rice surprise” 👍

[@magnusconsul]

BTW...Spam Plumrose make small cans of pressed ham, look in the same place where the Span is sold in Supermarkets, I use the small cans which can be used once and is enough for one serve, cheers.....

[@lazgyrorider3894]

It's 11:40pm in Greece and now i wanna eat sthing! Great video....

[@neilgibson1243]

Biker Bits Backyard Rice Smash. Nice one. Although I reckon that tinned chicken is for moggies🐈😆

[@JEH-1020]

I notice you use shelf/drawer liner to cushion your stacked pots. I use flexible cutting board which serves a dual purpose.

[@paulwood7798]

Been doing similar for years Mark but pre cooking before we leave. I do a Rice or a Pasta and chop and add a meat like Spam or Corn Beef and then the world is your Oyster you can add onion grate carrot or chop up Salad veg like Cucumber Beetroot Potato Boiled or scrambled Egg toms and I always chop up Apple Pear Pineapple Orange and mix in salad cream. You can do it loads of different ways and is filling. Great vid Mark. One thing though how did you manage to stay sane kneeling on that aggregate It looked painful. Respect.

[@BikerBits]

LOL... looked worse than it was! :-)

[@brwhyon]

10 seconds into the vid and I notice what looks like a Spam can, yeah, true road food ! Odd thing, I live in the city where Spam is made, one horse town Austin Minnesota, yes I still eat it, once every twenty years, LMAO ! Thanks Mark ! Would love to send you a Spam T-Shirt !

[@Albel7]

WOOOO MORE COOKING VIDS!!

[@ADVScott342]

Think I would of saved the spam n eggs for breakfast and rice veggies teriyaki chicken 🐔 for dinner😋 but it all comes out the same🤣 👍

[@wobblysauce]

You can pre-do the rice add all the bits you like then just heat when out and about, no need to use drinking/cleanup water. Instead of Spam, have you tried Straz? can do the same thing with that.

[@brucefleming1743]

Great stuff Mark always good to get some different ideas for camp food 👍🇦🇺

[@douglasyoung3992]

Improv woods cooking tastes so good. I was also thinking your knees are in better shape than my own!

[@bradleyalexander5821]

Call it the “backyard scran”. Saw your ingredients and thought...??? then ya cooked it and it did in fact, get me hungry. Well played. 👍🏼

[@bikecommuter24]

And here in my area (California) there is a Spam shortage since the pandemic hit, used to have cans and a selection of flavors, now you find a few cans of regular and the individual packets. Not really a worry since I went Vegetarian last year but my elderly mother who Iives with me likes it so I treat her to some now and then. I saw in our market little plastic tubs of brown rice and little tubs of baked beans, those I have combined while camping throw in BBQ chips and you got protein and crunch. hot sauce does wonders for camp meals, doesn't have to be flaming hot even Mild sauce or Salsa help. I tend to like a brand called Tapatio I put on it on eggs, potatoes, burgers and Tacos of course.

[@onanysundrymule3144]

Hey mate, I've been veggie for a good long while, and so hoping someone will make a tin (it has got to be a tin for preservation whilst out and about) of blinking veggie/vegan spam or something like that. Come on Quorn, get yer act together. Kind regards.

[@bikecommuter24]

Here in California there are canned aka tinned veggie dogs, don’t taste that great though. There is city with Seventh Day Adventist nearby and they got stores that cater to vegan and vegetarian tastes and they got tinned veggie meat substitute products. I have thinking of using one of those seal bag machines and make my own There is always those freeze dried meals but they get pricey.

[@davidellis4416]

Great job Mark👍

[@neilgibson1243]

Nice camp cooking mate. Makes me want to get up the bush. As an aside. What about doing up the old KX80 ? Might be interesting after a couple of years up in the tree😆 Might be a bloody money pit though.

[@kentuckyjustice1408]

Looks like it'd be fine in a pinch, or on the trail camp. I'd eat it. 😋 "Thumbs up" from this Kentucky boy. 👍👍👍

[@pinkiewerewolf]

I retrained in culinary after firefighting and cooked for 6 years. You know what Mark, you do just fine brother! I had a mantra, Booze, Bacon, and Butter make everything better. Not so healthy but taste wise, true stuff. lol

[@aeror115]

Cool video buddy Such a meal in the woods is a amazing

[@PotterOnTheWater]

i like it - I do a similar thing with the SPAM, fry the crap out of the thin slices. The other thing I add to rice sometimes is beef jerky. Nice and simple, adds some meat and some flavour. I like your individually wrappd egg idea - gonna use that one this summer. Another good one (if you like fish) is to add a can off kippers or tuna to rice or to mac and cheese. Give it a whirl. Thanks - Kelly

[@Arachnoid_of_the_underverse]

Looking good Mark and a great pick me up at the end of a hard ride.You could try sliced luncheon meat from the deli counter instead of the tinned spam, that way it would be nice and thin plus take up less room and some spices can add taste to a meal too. As to a name for the meal well obviously "Rice n Bits" ;)

[@onanysundrymule3144]

Yes cool, but then to evolve it ever so slightly, Ricier Bits.

[@Arachnoid_of_the_underverse]

@@onanysundrymule3144 Quick Bits

[@onanysundrymule3144]

@@Arachnoid_of_the_underverse Cool as, you are riffing man. I'll go with an in-part evolved version of your very first suggestion; Ricier Bits Spambled Egg Deluxe. Haha, kind regards.

[@itsRDtime]

Great video. And I can save you 10 minutes of boiling as well. microwave rice is a staple adventure diet for me, and that rice you can cook right in the pan with the spam the oil from the spam stops the rice from drying out 🤯

[@davidhanger5795]

I don't know if it's available in Australia but I like Minute Rice. It's easy to carry & takes about five minutes to properly cook.directly in the water.

[@trevorzzealley2670]

Call that meal "Fine Feral Food " I`ll try it myself in Tassy soon .

[@victoriabrockman5473]

I always wonder why white gas stoves aren't the go-to when you're on a motorcycle. Sneak a pint out of the bike if you're in a pinch or dump a pint back into the bike if you're going the other way.

[@thegreyoutdoors7860]

If you're going to scramble your eggs anyway...scramble them at home and put them in a squeeze bottle. Then you can squeeze out as many portions as you need. Also, no more broken eggs in your kit. Been using this method for over 40 yrs.

[@bikecommuter24]

Mark appreciate this video I love camp cooking. What is really Sh*t Easy and tastes good is Mac n Cheese and Spam even the kids like it, some people like to ruin by adding Broccoli 😝 I like broccoli just let me enjoy my carbs. I don't eat the spam myself I add spicy soy sausage or something called soy chorizo they have been getting better with the plant based protein patties lately so there is that, lucky I live in California with a lot of vegans and vegetarians. I'm not anti-meat I did it for health reasons I was suffering from joint inflammation and pain and when I stopped eating meat and products with meat in them it went away that and losing 40 lbs lets just say 18kg. Doctors are not sure why maybe the additives or nitrates they put in meat, but they put a lot of those additives in veggie products too, so who knows it working for me. A box of Mac n Cheese takes up no space and cooks up quick I guess you could use those lunch size tubs they sell but the box taste better I prefer the one with a creamy cheese over the powdered ones i.e the cheap ones, I even throw in a slice or two of pepper jack. Cheers.

[@boujeePerformance]

40 mins you're gonna have brown rice alright ha ha. Great vid Mark.

[@peterdawson7775]

Don't know what you would call it, but it looks pretty bloody good!

[@gregweeks4980]

Strangely entertaining watching you make your rice scramble. Maybe senility has already gotten ahold of me, that was making me hungry. Here in the land of Texas we would probably add a tortilla and call it a breakfast, lunch, or dinner burrito...yummy

[@TheGravelBadger]

Nice! Try replacing the salt with a dash of soy sauce. Yum!

[@ronaldwhite5670]

Good stuff

[@maxflight777]

9:40 what is the “real spam taste” Mark?

[@BikerBits]

Yuck! :-)

[@MrDazza64]

Marks Mess with Rice? 🤣👍 Regards, Dazza. 🇬🇧

[@onanysundrymule3144]

Spambled eggs. Kind regards. Edit, or to borrow partly from another commentor on here, Ricier Bits Spambled egg deluxe.

[@whitedrguy6503]

Bit of a Bitza you cooked there Mark, bits of everything by Biker Bits

[@stevenjohannesen88]

Bloody hell ,Mark ,stoke that fire,😀

[@malcolmcook4690]

Mate think you’re channel is brilliant and I watch every one I just bought a ktm adventure and love it so going to be able to get out and play and do some adventures like you in the uk give me a mention in your videos might boost my channel 😎💪👍

[@markillingworth1929]

You could call it, whatever is left before payday special.

[@bung1e]

Another great vid mark.... what’s the bike behind you?

[@BikerBits]

Kawasaki KX80

[@mikecole658]

Terimarki for sure!!!

[@carls.2071]

I’ll save up a few of the soy sauce packets from Chinese takeout and put them in with my cooking kit. That would have been a good ingredient to add to your recipe. I’ll try your recipe, but add soy sauce and call it “Bush Fried Rice” in your honor.

[@dalecarpenter8828]

good thing you put subtitles no one would ever figure out what you said with all the vowel mispronunciation

[@ianlankester3276]

Try it with chorizo instead of spam. Especially good with spicy chorizo!

[@psyopgypsy]

Yes exactly. Seriously Fuck Spam!

[@banquo3051]

You could try frying the rice a little too...

[@MrDapperdantheman]

Yummi-Marki

[@DaroriDerEinzige]

Don't get me wrong - I like your cooking, I truly do and I kinda started to use sometimes Spam due to your videos :D But I'm surprised you aren't using some kind of "Billy Pot"/"Zebra Billy Pot" System, why is that so? Here in Germany it was a little bit more expensive than my Stanley "Adventure Cooking Set" (You know, the one Stainless Steel "Put" with the two Cups) and a Stainless Steel Pan. I always use Stainless Steel Stuff for cooking over open fire (Ah, I just ruined as a child an aluminium Pan over a open fire) - But on Motorcycle Trips I use my Alcohol Stove. You know, like the one from Trangia although I'm usin' the Esbit set (The big one, with two pots and a Pan) - Simple because a.) in Germany, you don't have a real "Wilderness" in which you're longer than maybe an hour away from some Town or Village, which makes "Spiritus"/Alcohol for the Stove nearly everywhere available b.) open fire is often forbidden and due to protection of the few forests we still have and c.) Gas is for my taste too loud. So idk if an Alcohol Stove would be a alternative for you - I've heard the Alcohol you need for those Stoves isn't everywhere as easy to buy as in Europe. I mean, here it's basically standard due to the whole "No open fire on the ground" and "Don't cut the trees down and/or let the sticks on the ground for the Bugs" thing. And when I'm "further out" (East Czech Republic or so), I prefer to cook directly on open fire.

[@wavehuntersjapan]

Pre cook it all and stick it in a flask...reheat...job done. P.S. Splashed out and got myself a Kodiak VX 2 man tent...dog’s bollocks and sits on the back of the bike. 13kg but nay bovva

[@hjburke]

Teriyaki spam surprise

[@aussiecue]

It's a hash. I do it all in one fry pan.

[@17hmr243]

add ur rice to this tin Podravka Beef Goulash 300g red label $4 safeway well worth it try adding hot water to larger ziplock then add rick packet to heat

[@sallyloya5984]

Try spam with a can of corn and tomato sauce, diced onion if you like onion, my husband, Mario says: it’s bloody good shit!

[@meonagoodday]

Mark's 'teriyaki special'

[@wavehuntersjapan]

Use the sign in the background.....Bikers Bits Roadwork Grub or just Roadwork (Grub)

[@lanceneuman9528]

Rice Victor

[@wavehuntersjapan]

Roadworks rice.

[@CurtPottorff]

I mean if you would have just thrown everything in the pan together with a bit of oil, that would just be 'fried rice'! Maybe not traditional, but just sprinkle a little MSG on there and Uncle Roger might approve!

[@melvinhyman2885]

Teriyaki chicken stur fry, my friend.

[@maxflight777]

“Mark’s spam and tomato biryani”

[@jadesmith6823]

Don't know what's happened to the algorithms of the last time my subscription showed you numb nuts but.... You've been an a good paddock 😎😳🇦🇺🤣

[@dynamadnessadventures205]

2 minute noodles for me or pub

[@kathrynnewton5203]

Hmmm I think it should be called.....NIRTSMeal lol (Need It Right This Second)

[@livewire..]

Name for your dish - "Slow Death" Yuck - Spam! It is just highly processed meat (pork) and preservatives (sodium nitrite). Causes certain cancers and promotes pulmonary disease. There are many healthier alternatives. Mark, perhaps you could try putting a different spin on this topic - start with the title "Healthy Camp Cooking"

[@Free_Ranger_CT110]

I think you meant to say uncle Ben's rice....

[@liekecameron604]

Chicken teriyaki and spam egg nasi goreng

[@benh4928]

Terriaki spam surprise

[@magnusconsul]

Biker Mash

[@RC44E]

Sunrice Breakfast

[@michaelkingsley1552]

Unfried rice haha

[@shelliecarlson7015]

You've obviously never had a fried Spam sandwich. When the Spam is nice and brown... So perky.

[@budget-adventure]

Ha ha shit easy. Putting it all into the one container and pouring into the frying pan to cook is shit easy. But it does look fantastic, and while it seems you’ve taken half the pantry with you and cooked for half a hour I’m sure the proof is in the pudding

[@maxflight777]

Spam ! WTF ? haven’t seen that for 50 years. ( I’m 58)

[@jimmybutler6451]

Spameroni

[@JCKloppers]

Cat food