Easy Ricotta Cheesecake

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[@DemonMode-mh8nr]

Rest up homie and thank you for showing me something to cook with the family 😢love this recipe

[@juliehanson6158]

Loved this video. Am trying this soon!

[@areegesalrifai]

Awesome thanks

[@annschiraldi1751]

3lb.ricotta cheese..10.whole eggs. 2 cups super 2tea.vanilla.mix.till nice and creamy..9 or 10 in. round pan.Bake 350 for 1 hr.check?nice goldon color.

[@summerchild6893]

I got to try this.

[@juancho911]

AWESOME, MADE IT AND JUST LET ME SAY ITS DELICIOUS!!

[@2146George]

I did it ,Chef Jack, is delicius!!!!!!

[@hannakochanska4999]

The best recipe I ever checked, I only gave less sugar :))

[@epillnero]

Please liste the song playing in the background

[@jennythomasmathew]

Thank you chef! So no flour at all?

[@jennythomasmathew]

Thank you chef for demystifying cheesecake! A real revelation. In case anyone is interested, here's how i modified this recipe with ingredients I had at home rather than use the restaurant sized quantities called for in the recipe 1. Used 400gm of diary 2. 3 eggs 3. A generous portion of good quality vanilla. This was key because w/o the vanilla elevating this dish, it's just a bland souffle almost 4. 100gm of sugar All mixed in my blender for a couple of minutes. Baked in a 9inch pan for 50 min at 190c in a water bath For the diary, I only had 200gm of paneer, so I added 100gm of strained yoghurt and 100gm of malai cream for the fat. I think this had the right amount of tang and richness and balanced it out well. Very satisfying in all, but next time I plan to trial a pinch of salt, or lemon juice and lemon rind. Might also blend the eggs and sugar alone for a few minutes before adding in rest of ingredients to get it more light.

[@MamieAnthea]

For non USA folks Thank you for sharing chef ... i guess it be@1kg ricotta cheese xox

[@blackhawk8546]

How much ricotta???

[@smallsmalls3889]

Wheres the base to it ?

[@buddythelittletinyrescuedo5114]

We miss you

[@Bob76672]

How much ricotta, please tell me

[@-Gandalf]

Iwanttheoldyoutubeback looks like a 64 ounce container.

[@-Gandalf]

Iwanttheoldyoutubeback lmao you asked that six years ago.

[@pawslm588]

wow. that's a lot of sugar!

[@torontoont2218]

wheres,the graham cracker crust

[@zorkwork3841]

Usually Ricotta pie has no crust...It's considered a custard type pie. But if you want a crust you can make a pie crust or the ready mades.

[@btbingo]

Measuring an ingredient? Who'd have thunk it?

[@divadeb1907]

3lb of ricotta? HE DID NOT SAY NO RECEIPE ATTACHED

[@genopic5542]

Yes 3 lb tub

[@DevInvest]

I’m not sure why its called CheeseCAKE,, regardless of where it’s made..🤔 It’s more like a pie, and it has no flour.. So it should be cheesePIE, but that almost sounds NC-17 on this family channel..😂 But then again,, We DRIVE, on PARKWAYS And PARK on DRIVEWAYS. So I guess CheeseCAKE works in that regard

[@jennifermcmahon9553]

Australian Cheesecake....beautiful...

[@genopic5542]

Ricotta is a cheese , oh Jesus

[@smallsmalls3889]

How the fuck is that a Cheese Cake.

[@TheBillMurrray]

you see the cheese dont you?