I love your energy. Can I suggest that you try buttering and powder sugaring your pan. Compare it with the floured pan version. You won't be disappointed.
@mykeston3 ай бұрын
Thanks. That’s a new idea! I’ll try it.
@copic82413 ай бұрын
OMG beautiful, just beautiful!
@mykeston3 ай бұрын
Thank you!
@davidschestenger3366 Жыл бұрын
Very simple to understand explanation for a gorgeous cake Thank you for sharing, food always should be a celebration
@mykeston Жыл бұрын
Thanks a lot 😊
@DanimalGrrrr3 жыл бұрын
I love this episode and the cheesecake looks gorgeous, Michael!!! Thank you for sharing your recipe :)
@mykeston3 жыл бұрын
Thanks, Daniel!
@singlemom5324Ай бұрын
I love it
@lindooch587 ай бұрын
I’ve made this 3 times now. Excellent and much easier than most other recipes I have tried and just as good. The video was helpful too.❤️👍🏻
@korenng555311 ай бұрын
Looks great 👍 yummy 😋!
@Lin-Lin255911 ай бұрын
Oh nooooo, you didn't show the inside. This looks amazing. I've watched several Italian Cheesecake recipes on KZbin and this one looks the best! Will try soon. Thank you
@VertigoBear2 жыл бұрын
Christmas Eve success! Thank you for this super recipe…everyone gushed about the cake!
@mykeston2 жыл бұрын
Sorry I missed this. So glad you enjoyed it!
@lisab.42373 жыл бұрын
I am so making this! Thank you for sharing such a treasured recipe! Happy Easter Michael!
@mykeston3 жыл бұрын
My pleasure. And same to you!!
@JaneZhao-i9t2 ай бұрын
Could you send me the recipe please? Looking forward to make it. Thank you so much
@hey_cherry_hey11 ай бұрын
Looks amazing Michael 👏🏾 😍
@mykeston3 ай бұрын
Thank you!
@zorkwork3841 Жыл бұрын
That looks great.I make a lemon ricotta pie often. I'd like the recipe for the simple syrup with the lemon/orange rind.
@mykeston Жыл бұрын
Good Lord! Please forgive this LONG OVERDUE response! 4 lemons, well scrubbed 2 cups sugar 1 cup cool water Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife. Cut into find Julienne using a very sharp knife. Placed Julian zest in a small bowl; cover with boiling water. Let’s stand 30 minutes; drain. Bring sugar and the cool water to a boil in a small saucepan over medium high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium low, and cook 10 minutes. Remove from heat, cover, let’s stand overnight. When it’s time to decorate your cheesecake, gently lift pieces of the rind with a small fork and put in place around the rim. Do not discard what’s left over! I still have a small plastic container in my refrigerator from Easter! That simple lemon syrup comes in very handy in recipes or cocktails, or even in a cup of tea and lasts forever. ❤️
@doloreskrisky1670 Жыл бұрын
My grandmother from Abruzzi sprinkled cinnamon over the top. No crust with dried fruit.❤️
@stellaesmeralda764311 ай бұрын
Please!!!!!!! Subtitulos en ESPAÑOL..... Gracias, desde Argentina. 🙋💜💖💜💖💜💖
@annettedimeo85193 жыл бұрын
Michael this looks wonderful! Can you please post the recipe? FyI I plan to replicate your original method, then attempt an Instant pot version . Will let you know how they come out. HAPPY EASTER to you and yours.
@mykeston3 жыл бұрын
My darling! I’m thrilled you like it. I’m currently on the road but when I reach my destination I think I have the recipe on my computer. If so, I will copy it and paste it. It’s pretty identical to what I did on the video. I often look at my own videos and just pause as I take myself through the steps!! Thanks for your interest, and happy Easter!
@mrsmvennitti6 ай бұрын
What size pan did you use?
@mykeston3 ай бұрын
A 8” or 9” spring pan is best.
@helenaboffamarciochi Жыл бұрын
How do I get the written recipe?
@mykeston Жыл бұрын
Sorry for the delay in responding. I can email the recipe to you if you’re still interested!
@mrsmvennitti6 ай бұрын
I'd love to try it. Where can I find the recipe?
@gabrielasanchezvera47846 ай бұрын
@mrsmvennitti i Guess we have to listen carefully when he Is adding the ingredients. I'm afraid we won't find the recipe in the description.
@nygiantschamps93405 ай бұрын
Great recipe ... wondering why cornstarch and no flour?
@mykeston3 ай бұрын
Someone else posted that recipe. I don’t use cornstarch!
Ingredients: 8 eggs 1/3 cup or 53g cornstarch/cornflour 1 1/2 cups or 300g sugar (assumedly caster) 1 tsp of lemon zest 1 tsp of orange zest 2 tsp vanilla extract 3 lbs or 1.360 kg ricotta cheese + some butter and icing sugar/flour to grease and dust the tin with Might write up the directions at some point. Later.
@mykeston3 ай бұрын
Thanks for sharing but this is not my recipe!
@szofiaosborne80073 ай бұрын
@@mykestonI mean, they were the ingredients listed in the first three minutes of the video, written out so I could check them without replaying the video whilst baking? Unless that's not what you mean 😅
@mykeston3 ай бұрын
@@szofiaosborne8007 you’re absolutely right! Lol. It’s been a minute since I’ve made it and forgot about the corn starch. As I say at the beginning of the video, there are about as many versions of this recipe as there are regions in Italy! Mine was called from several favorites, so I can’t defend the inclusion of cornstarch, I only know that it makes a perfect cheesecake. 😅
@sheepfarmerman Жыл бұрын
Just made this it turned out well. But if I wanted to make a chocolate version of this would I just wanna add chocolate?
@mykeston Жыл бұрын
I suppose the best solution to maintain the basic recipe would be to add a good quality of unsweetened cocoa powder. Two tablespoons would do it!
@kathleendaniels75112 жыл бұрын
How do you make the candied rinds for the top of the pie?
@mykeston Жыл бұрын
Good Lord! Please forgive this LONG OVERDUE response! I hope you’ll agree after making it, it’s worth the wait! 4 lemons, well scrubbed 2 cups sugar 1 cup cool water Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife. Cut into find Julienne using a very sharp knife. Placed Julian zest in a small bowl; cover with boiling water. Let’s stand 30 minutes; drain. Bring sugar and the cool water to a boil in a small saucepan over medium high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium low, and cook 10 minutes. Remove from heat, cover, let’s stand overnight. When it’s time to decorate your cheesecake, gently lift pieces of the rind with a small fork and put in place around the rim. Do not discard what’s left over! I still have a small plastic container in my refrigerator from Easter! That simple lemon syrup comes in very handy in recipes or cocktails, or even in a cup of tea and lasts forever. ❤️
@khalidzwire30129 ай бұрын
i lile❤❤❤
@VertigoBear2 жыл бұрын
Oh. No. How do you make the candied citrus rind?😳 I can’t make a naked cheesecake for Christmas Eve!! There are recipes on KZbin, but so far I don’t like any of them….none of them look like yours.
@mykeston Жыл бұрын
Good Lord! Please forgive this LONG OVERDUE response! Hope it comes in handy next Christmas! 4 lemons, well scrubbed 2 cups sugar 1 cup cool water Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife. Cut into find Julienne using a very sharp knife. Placed Julian zest in a small bowl; cover with boiling water. Let’s stand 30 minutes; drain. Bring sugar and the cool water to a boil in a small saucepan over medium high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium low, and cook 10 minutes. Remove from heat, cover, let’s stand overnight. When it’s time to decorate your cheesecake, gently lift pieces of the rind with a small fork and put in place around the rim. Do not discard what’s left over! I still have a small plastic container in my refrigerator from Easter! That simple lemon syrup comes in very handy in recipes or cocktails, or even in a cup of tea and lasts forever. ❤️
@LainaCook10 ай бұрын
I’m surprised , being an Italian baker myself, I’m not being critical at all but I have a question: why did you use regular Ricotta which is usually used for cooking, and not Impastata which is used for baking? I don’t know if I’m missing something myself as a baker. 🤔😊
@mykeston3 ай бұрын
I’ve never heard of Impastata!! What is it? A traditional Italian cheesecake always requires fresh ricotta.
@sotolisotoli1363 Жыл бұрын
What is the cheese type??? Please
@mykeston Жыл бұрын
A classic Italian cheesecake always uses ricotta cheese! Rich and creamy yet much lighter than the American version.