Easy Sago Pudding Recipe - South African Classic

[@ScreamingPugs]

Hi guys we are back again. Hope you enjoyed this recipe, we surely did. :D

[@abigailvandergryp5992]

I love your videos- no one teaches these type of traditional meals- please make more

[@ScreamingPugs]

Thank you Abigail for the kind words. 😁 We are glad you enjoyed the video and thank tou for supporing our channel. We plan on bringing out a lot morr videos. 😃

[@miemieoosthuizen758]

My mom always put that jam in before she bake it

[@lizebooyens955]

Thank you guys. Ready to make it today 😊

[@ScreamingPugs]

Glad we could help 😃😁

[@ashmirandamorris2397]

Thank you..i was about to make me some sago Poeding tomorrow But i was thinking to put the in before cooking😍

[@ScreamingPugs]

Hi Ashmiranda ,😀 glad you enjoyed the video. Let us know how the poeding turned out. Enjoy😁

[@ashmirandamorris2397]

@@ScreamingPugs hi i made my sago Poeding and it was very nice. Everyone enjoyed it. Thanks for uploading recipe😍

[@ScreamingPugs]

Glad you and your family enjoyed it. 😀 You guys must keep safe.

[@lynnappolis6053]

Loved this video....exactly like Mom made it....Sago also know as Tapioca...can also be added in pie filling to bind it....also in Tapica/Sago milkshakes love that.

[@ScreamingPugs]

Hi Lynn, thank you for watching. Glad you enjoyed the video. :D Thank you for the tips that milkshake sounds delicious.

[@TracyD2]

Sago and Tapioca are from different plants but yeah very similar starches that can be used most of the time interchangeably.

[@lynnappolis6053]

@@TracyD2 oh wow....thanks for sharing didn't know that.

[@juanitarobertson8176]

Tapioca is larger than sago The sago bubbles are finer than tapioca. I know because my gran used both in various dishes

[@yvonneost12]

Your right sago comes from a palm and tapioca comes from the root of a plant also one is white the other is a brownish colour . Also this recipe either needs more sago or less milk my mother was a cook and hers was thicker , more like a rice pudding when finished . Its not as good when too sloppy .@@TracyD2

[@annelizecoetzee5498]

Thanks guys..our first time as well.. Appreciated 😘

[@ScreamingPugs]

Glad you enjoyed it Annelize 😃

[@sharoncoetzee8953]

That was 250ml not g?

[@liciarawr8465]

You can put sago in your chicken pies to make the filling thicker :D You can buy sago in Thailand and here in Hong Kong too. In Thailand they pair it with coconut milk and mango, it's very yummy :P

[@fusioneastmeetswestcooking4066]

Awesome

[@rankbattles1519]

I enjoy watching your videos when I'm hungry haha nice Ingredients , I don't know why but I focused more on flora butter loool when meg said "mmmmmmm" I was thinking the same haha it looks great guys, have you guys lost weight 😉

[@ScreamingPugs]

Haha we are actually lol not as kuch as we want but we are slowly getting there lol. I still gym most of the weeks with only sundays off so that helps😁. And the pudding was great btw.

[@rankbattles1519]

@@ScreamingPugs so gyms are open in SA ? progress is better then no progress 😃 so keep it up, it's pretty hard to be consistently on a diet plan

[@ScreamingPugs]

How is your diet going? And we are still under lockdown level 3 but yesterday alcohol became available again and curfew went from 9 to 11 at night so people are going to party again haha🤣

[@rankbattles1519]

@@ScreamingPugs diet is going ok, I reached my goals of slimming down tho there is some fat on the lower abs / not fully lean on the hips but its not that bad and its something I can hopefully turn it into muscle so In a 1 months time I be doing a slow bulk. Issue I have I did not diet correctly when I was cutting because I did not eat hardly much protein and did not do enough weights lol. Ah you guys have level system too? Wow you guys already eased the lockdown ! But i guess its ure summer out there so the government had to ease it otherwise ppl will rebel even more. Apparently UK has the South Africa strain or something what does that mean? LOL, I think lockdown will ease for us like in May earliest which sucks but rather have a summer then nothing. Good you guys made the progress for weight so keep at it. Its goddamn hard to be consistent but eventually its achievable :-D

[@ingridraikes9082]

Tell me about your pugs; we can back sago much later! Have ever known of a little person as sweet as a pug? 🐾❤️🐾

[@caryn3011]

Ingredients and quantities please

[@ScreamingPugs]

1. Sago 2. Apricot Jam 3. Cinnamon 4. Full cream Milk 5. Vanilla Essences 6. Salt 7. Butter 8. Sugar 9. Eggs Hi, the amounts is in the video :D

[@caryn3011]

Sorry but cannot see the ingredients and quantities

[@fusioneastmeetswestcooking4066]

Sago is not frog eggs 😁 South african indians use it to make sweet dishes. Some people use it in savoury dishes as well

[@ScreamingPugs]

Haha we call it jokingly that all the granny's use to tel us its frog eyes if we asked lol. But is defnitly delicious. 😁

[@ScreamingPugs]

I actually googled what Sago is and its a starch made from palms stems. 😃

[@fusioneastmeetswestcooking4066]

@@ScreamingPugs yes and quite delious

[@cassie-leewilson1535]

To much unnecessary talking

[@ScreamingPugs]

Thank you Cassie for your positive words...

[@rademenes80]

Please don't use Flora. Use real butter. Good effort though. I will try it today.

[@frandoesgaming]

no thank you... this is one thing I refuse to eat. "Frog eggs" bleh.

[@yvonneost12]

They are'nt frogs eggs , sago comes from a palm .