Easy Sambal Goreng

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#sambalgoreng
A hearty, vegetarian side dish ; uses tau kawa (bean curd), long beans and tempe(optional) cooked a freshly made spice paste. If you want it purely vegetarian you can omit the shrimp paste.
Belachan is spice paste popular in Malaysian cooking. I however prefer the flavor of Bagoong (dry shrimp paste from the Philipines)
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