Easy Savory Granola [Refined Sugar Free//Oil-Free//Nut Free]

[@luzvelazquez3373]

Congratulations on 51+k subscribers 🦋 Thanks for sharing this recipe 💕

[@nikkistyx6875]

I’m so glad I found you. I recently had a passing in our family and fell off my WFPB diet. Just a few days traveling etc. I found your page through the Krocks and can’t thank you enough. I have struggled just thinking outside of the box for recipes etc. your page has helped me see that I was depriving myself of so many delicious foods! I saw your what you eat in a day video and I’m craving your lentil loaf that made my imagination soar. I was an over thinker and couldn’t find my groove. Thanks to so many of your ideas and recipes I think this will be so much easier to switch back into starting tomorrow. Tysm

[@marypfender9984]

I finally made this! It is fantastic! I did have to keep it in the oven for about another half hour to get it crunchy. Will be making this a lot!

[@brendafarris7350]

Wow. What an awesome twist on sweet granola - savory granola! Who knew! Love the idea. Gotta give this one a try, for sure! Thx for creating such wonderful content to help us live a yummy and healthy llifestylle. Keep the great vids coming!

[@mariakrehel1724]

Looks great

[@jeanella3642]

Oh my gosh that looks good. Will be giving that a go. Thank you. I’ve now made it and can say it’s definitely a hit and can see it being used for all sorts of things besides snacking on.

[@nazokashii]

Thank you for another lovely recipe :) that's such a nice idea!

[@spanishDoll1]

Sounds yummy

[@davidthescottishvegan]

Enjoyed the video Brittany and a great recipe and will have to try it.

[@marypfender9984]

I can't wait to try this! I've been looking for a granola recipe that is not real sweet or with peanut butter. Thanks!

[@lisamilsom5037]

Oh I'm doing this today!

[@maryellenbunce7751]

🤔 I have never had savory granola. Interesting 🤔looks delicious 😋

[@michelerose9228]

Oh yummy, Britt! Can you give me some ideas on other grains? Would rice and quinoa work? Love your videos!😍

[@1auntievenom]

I have never had a savory granola. Sounds delicious. What do you do with it?

[@DianneForPeaceAndLove]

Can you make a savory granola that tastes like sage stuffing? With dehydrated onions as one of the ingredients? Thanks!

[@LotusLove71]

Great idea! I would love that too.

[@gracie97007]

thank you!

[@sourcelight369]

Tahnk you

[@philip2029]

Hi Brittany. Do you have any idea of how long this can be safely stored at room temperature? It should be good for quite a while given that everything is dehydrated.

[@i.e.presents638]

Looks like we have the same sustainably produced cutting board...I love mine! Adds a nice pop of color to my kitchen & in yours. I have the terracotta color. May I ask how you use this granola? What do you serve it with?

[@joannwampler8442]

Do you have any recipes for the air fryer? I would for you to do one.

[@suzannereeves7768]

Looks great. Do you cook the grains separately.... how? Thanks

[@TheJaroudiFamily]

yes - I just follow the directions on the packaging for whichever grain we use. You can also cook them ahead of time.

[@debp7849]

Do you actually use the smart oven or your regular oven? Thanks for the recipe..I will definitely make it.

[@TheJaroudiFamily]

I used the smart oven on the bake setting -- but its just like the regular one.

[@debp7849]

@@TheJaroudiFamily thanks...I have a smart oven so that's good to know.

[@sandyr7210]

It is good for how long? Thanks;)

[@vyvoomvoom9641]

Am I the only one who thought she was hold a Big Jar of Buds? Lol Looks delish.. must try. Be good on salad i bet. How much for a serving do you think?

[@roverdover4449]

I was wondering if I should leave that comment or not. Thanks for putting it up.

[@veganmamafourgirls5370]

MMM. Interesting combination. I like the idea of savory granola, maybe as a sub for a crouton on soup or salad or just as a savory crunchy snack. I wonder what else you could top with that. I usually think of granola and yogurt, but I wouldn't want savory for that. Maybe a cheesy casserole topping or something. I am thinking of ideas for this. It looks too good to only eat as a snack.

[@annmariehexberg1105]

In soups Would be good.