WARNING You've Been Making Granola WRONG Try This Instead

[@sorellamber]

You’re a gem!! I appreciate your no cheating, just straight up healthy videos! Well done! Can’t wait to try this granola.

[@pbwithjeremy]

It’s soooooo good

[@sharonstrika364]

You said in a video that you were going to bore us, chopping vegetables.You were cutting up a green pepper. I really learned a good thing from you. I used to hate cutting peppers up. That sooo easy! No mess. TY

[@pbwithjeremy]

Thanks! I'll try to "bore" you with more stuff like this in the future :)

[@crisrocchio326]

Thank you for sharing!

[@pbwithjeremy]

My pleasure! Let us know if you make it!!!

[@claregiammusso7782]

I just had a bowl of this granola and I have to say thank you! I love it. 🤩

[@pbwithjeremy]

You are so welcome!

[@tara281]

Yumm, thanks for sharing

[@pbwithjeremy]

Let me know if you make it!

[@Sofia-dq5rg]

I’m saving this video

[@pbwithjeremy]

Yeah!! ) IT's soooo good

[@mandanabalet4841]

Hello from the Swiss 🇨🇭 Alps . Fantastic I am looking forward to do it for my family . We are 7 . I have 5 children ( 17,5 to 11,5) and married . Children are not plant based but do eat most of my cuisine . For them I let them have some cheese and chicken . I am not quite happy with it but cannot force them to follow my choices . My husband is coeliac ( diagnosed one year ago at age 49) and he decided to follow me . Love your work here 😍 . Greetings Mandana

[@pbwithjeremy]

Hi Manada! That's a huge family! Must be fun :) Glad to hear your husband is on board - that helps SOOOO much. And most of our recipes are gluten-free or have suggestions on how to do so

[@mandanabalet4841]

@@pbwithjeremy yes thank you I love watching your videos with your great recipes

[@CourtneyRobinson]

Thank you 😊

[@pbwithjeremy]

My pleasure!!! What do you eat granola with??

[@CourtneyRobinson]

@@pbwithjeremy fruit and plant milk. Haven’t made any since going vegan 2.5 years ago because they all had oil. So I will try this.

[@pbwithjeremy]

@@CourtneyRobinson Sweet! This one will be much healthier than most - and delicious!!! Let me know what you think when you make it :)

[@michellepatulski379]

Hey Jeremy! I made this granola and it’s really good! Any tips on how to store it to stay crunchy? I let mine cool completely and put it in mason jars but after a couple days it’s not very crunchy.

[@pbwithjeremy]

Glad you like it! iI think if it's air title it can lose the crunch - I keep it in a ceramic jar and - I don't know why - but that seems to help... try that perhaps? Or just another container.

[@claregiammusso7782]

Hi, try covering your mason jar with a cloth or small piece of cheesecloth. It will let air in which may help keep it crunchy

[@Shirmagedrusclau]

How do you store this that really needs to be conveyed as you don't want mold to grow on it

[@pbwithjeremy]

We leave it in a container on our counter top and usually it lasts us 2 weeks. Never had a mold issue.

[@Hadoyful]

Great video, Thank you. I wish you made more videos like this short straight forward easy recipes. I love your channel but I dont get to always watch the long 30 minutes videos you post.

[@pbwithjeremy]

Thanks for sharing that! I'll try to aim to have more variety

[@Shirmagedrusclau]

Tahini is oil so you are using oil. Instead of tahini or that much tahini why don't you throw in the blender bananas

[@pbwithjeremy]

Natural tahini is not oil, the same way natural peanut butter is not oil. It has the healthy fats intact. But if you try bananas let me know how it goes!

[@dragons8822]

So, did you try the banana's ? How was it ?