Easy Scottish shortbread | No roll method :)

[@billyaitken1713]

18 years ago, when we moved to Australia, we were poor as church mice. I tore out a shortbread recipe from a magazine & regularly made shortbread to help put stuff in my son's school lunchbox & in the cupboard. Homemade shortbread is the only thing better than Walkers shortbread. Thanks for spreading the joy of making shortbread at home. Great content as usual 😎👏👏👏Lang may yer lum reek 💕

[@bellakennedy9581]

🩷 loved the scenery

[@olyalewis9081]

Cheryl, I really like your videos. I am from Russia, but I have been living in US for the last 20 years. We went to Scotland a few years ago. It was fantastic experience! Scottish people are so friendly (just like yourself) with a great sense of humor. We loved everything about Scotlad, especially food & I am so glad to discover your channel to try some authentic recipes. Thank you very much!

[@courtneycoghill1158]

💖 Your videos bring me such joy! I’m in the state of Oklahoma in the USA, but I spent 10 days in Scotland learning about my heritage through family and the Presbyterian Church. I miss Scotland so, and look forward to visiting again someday! Your voice reminds me of that wonderful trip, and your food is always delicious! I’ll be making these tomorrow!!

[@blue33fp]

You did it again Cheryl. This is a winner. Immediately after watching this video, my wife headed to the kitchen to make a batch. After allowing them to cool a bit we each tried one, then a second, then a third, then.... We had to wrap them up and avoid the kitchen to keep from continuing to eat them.

[@adrianhudson1116]

In your videos you've reminded me of my Dad buying a bag of tatties as big as a coal mans sack on payday. The nearer to payday the bigger the tatties and the less mud to rub off when we peeled them using two buckets, one to rinse the mud and one to store the peeled tatty. The day before payday it was rooting around in the dirt at the bottom of the sack to make fritters or chats. Happy days😀

[@billyaitken1713]

Aye, what was with buying 'a hundredweight' of spuds? It'd take 2 kids to lift the bag!!!

[@ashleighrobinson5103]

Nothing better ❤️

[@user-rjv1944]

Thank you for the recipe. I make two batches. One on the bottom of a 8x8 pan then the chips and then the second batch on top. Delish!

[@kkat7512]

Looks delish. Tfs. The landscape is pretty.

[@LA-tm2so]

They look delicious. Who doesn't love a wee bit of shortbread 😜

[@rosedwight804]

I hardly miss any of ur posts. Love that Mr is like r mates always ready for a little sweet something.

[@andrewroberts4736]

pink heart. Lovely looking biscuits. Nice strong cup of tea and I would be in heaven.

[@dalainebloom4505]

I just love Your recipes. YUM!!! Thank You for sharing Your talents with Us. ❤️👍🏼

[@iantaylor1576]

I absolutely adore all your recipes m'lady, this one is most certainly on my next to do list... Thank you for sharing 🥰

[@WhatsForTea]

My pleasure 😊

[@thommurphy1721]

Pink heart! Growing up outside of New York City, in Yonkers, NY, a friends mother was from Scotland. I so enjoyed her shortbread and a cake that she would make when company was coming. Can't remember that name of it, but it was a buttery dense yellow cake with currants. Thanks for bringing back a sweet memory from 40 plus years ago!

[@mikecrossley7348]

pink heart! Another great recipe. Thanks!

[@amandastraw16]

💗 I can only imagine how lovely your kitchen smells when baking these!

[@JanDBurton]

I love the recipe and ABSOLUTELY LOVE YOUR SCOTTISH ACCENT! God bless.

[@angelasieg5099]

I've never made Scottish shortbread but I'm going to try this tomorrow on my day off thanks Cheryl

[@magsk6721]

Look amazing Cheryl ,thanks 💓

[@goldarua3802]

Love the scenery of beautiful Scotland.🌹

[@msadmiral6319]

💜 I have a question, you said you use the 1 2 3 Method however your recipe doesn't match that. You used 150gr butter 75gr sugar 225gr flour..the 123 would be 150gr butter 300gr sugar and 450gr flour..so I am confused as to which amounts to use. Love your channel and have been watching you A LOT. My grandfather was Scottish and I miss his accent. Yours is lovely and the scenery at the end is GORGEOUS. You live in a beautiful place. Thank you. 😍

[@Penzy241]

PINK HEART! LOL!! I could listen to you talk all day, such a lovely, gentle voice. Thank you for welcoming us into your kitchen. These look perfect, I could eat a whole pan myself.

[@jujusirenn]

I'm from Stirling but for the past year I've been living in the states, I miss home so much! I love doing your recipes Cheryl, It's impossible to find square sausage in the US and your recipe with some brown sauce has helped with some of the home sickness lol. Can't wait to be back in Scotland, it's just no the same here!

[@biggersmilesinasia8402]

💓... From a Glaswegian living in Cambodia... Was missing the tastes of home then found your channel.... I've made soooo much shortbread in the last couple of months it's ridiculous... Did the Millionaire too, tablet, potato scones and others. Everything apart from my improved waistline sends so many thanks for the videos and recipes x

[@grandma.p]

What a beautiful country. I went there in 1983. I'd love to go there again some day.

[@patriciabowman9145]

❤ love the sheep, great recipes ❤

[@imperfectvegan5724]

💕 Looks scrumptious!

[@marlyntaylor5145]

My wee granddaughter just made this with just a very little bit of help from nanny and she’s so delighted with herself. It turned out perfectly and is so delicious. She is already asking ‘what can we make next’. Thank you Cheryl for such a great child friendly recipe.

[@Gigimamapa5]

Beautiful scenery.🥰

[@saracasaraca7104]

Glad I found your channel while looking for shortbread recipes. Thanks for sharing the recipe. Cookies turned out great.

[@MyMagic111]

Oh, Cheryl, you've done it again! We're going to be trying these for sure. Cheers!

[@bridgettetucker2137]

This video deserves a pink heart 💕

[@katyrobertson1531]

We are going to try these! Yummy!

[@dhcrasher1]

As soon as I saw the narrow edge pieces, I knew Mr What's For Tea would be snaffling them 😄😎 lol 💗 still here 💗

[@xyliapeat6103]

Thanks

[@WhatsForTea]

Thank you so much!!! :) xxx

[@MrsPisaroni]

Great idea can't wait to try. 💗

[@valerieirwin]

💗 Thanks for this teaching video. Can't wait to try it!

[@piggugudu1327]

They look lovely 😄 I love buttery shortbread!

[@filippobrunello9851]

I found this video by chance, fell in love with the easy recipe and procedure, tried it immediately. Well, amazing shortbreads have just come out of my oven! Thank you

[@jennyprorock]

Yum. Love shortbread. 💗

[@fiona36b]

My favorite treat💕

[@Goshawk49]

PINK HEART-My old gran came out from Scotland in 1915. In fact, her whole family did. One of her younger sisters made the best shortbread ever. That was when I was approx' 4. I'm now 70. Boy, I adored homemade Scottish Shortbread. Got to give this a try for sure!!!

[@christyhernandez8625]

Looks so good. Cant wait to try them. Love the beautiful countryside. Love the pink heart. From California USA.

[@aileenl7227]

💗 got to the end 3 times now. I like to make myself useful at night if I'm up due to ill health so this is perfect. Love your recipes. Thank-you 😊

[@beckygovier4246]

💓 excited to try this!

[@fire262]

Pink heart. Wonderful recipe. I used dried currents instead of the chips. Really good.

[@angelacashmore8286]

I've just found your wonderful recipes on KZbin & really enjoying listening to your lovely soft accent as you show us how to bake all these fantastic cakes & biscuits. My husbands family were all Scottish & its just like listening to a warm familiar relative talking to me. Love the recipes, love how you present it all, thank you so much.

[@lindahart6049]

Made these today for my mothers 91st birthday. She said they were the best shortbread I’ve made so far! 💖

[@MaryseMeunier]

I never tought shortbread was so simple to make. I'll do it for sure ! Thank you ! 💜

[@ImJustGoingToSay.....]

I'd say a waste of good cling film when Mr what's for tea is about 😂, wouldn't blame him they looked delicious 😋

[@ariannapac6535]

😂😂I thought the same while watching 😂

[@jonap5740]

PINK HEART!! Love shortbread. Never made it with chocolate. Going to try this Christmas.

[@janettesinclair6279]

Thank you for that easy recipe, especially your method for flattening the mixture into the tin before cutting into squares. I'm going to try this. 👍💖

[@louisebury7934]

Not made shortbread for ages but will make some tomorrow. Yum yum. Thanks Cheryl xx💓💓💓

[@lindamccaffrey9297]

Luv luv shortbread. My grandmother made shortbread when I was much younger, miss it. Buy Walkers . Will def. Be trying it. Tku..😍 best to u n urs. Stay safe n healthy. 💜

[@Bella-gj6wc]

I adore shortbread ~ especially if I don’t have to toll them out. Thanks for the recipe…I’m going to try it. BTW the easiest way to make your own caster sugar is to just put regular sugar in a blender and grind it up to make it finer. ❤️

[@sharnndurning7952]

I did not know that! Thankyou 😊

[@zw5509]

Look great! My favorite way to make the most tender shortbread ever! I have never put chocolate chips in there....very tempting!

[@sidneygilman1448]

Just so you know, we do have caster sugar in the States, we just call it superfine sugar. If you don't score the shortbread dough before you bake it, as you do, you have to cut it while the shortbread is still quite warm. If you wait until it's cooled, it won't cut properly and you'll make a right old mess. I love your posts!

[@anne1579]

🩷 I have some tiny choc chips and wasn't sure what I would do with them. I've decided that I'll be baking your shortbread for family this Christmas 🩷 Thank you for this recipe

[@oceanhome039]

I’ll be trying these bars minus the chocolate. I’m a purist when it comes to shortbread. 💕

[@elizabethsleison6079]

😍you always put a smile on my face! Thank you for the recipe.

[@KayHaddadLowell]

Wow! This looks fantastic. I am going to try this!

[@GolDreadLocks]

Thank you! Eezy Peezy Shortbread! I could listen to you all day!

[@eileenwall736]

Love your content is here to enjoy over time, know I watched this is in past but finally time to make it today. Glad it popped up on my feed ❤

[@Sjiesjam]

💗 I love shortbread. Made it as well, 1 2 3 plus a pinch of salt. The best recipe ever

[@hillsideurbangarden1380]

💗 Such beautiful Landscape. We are going to make this one for sure!

[@steelerbear]

Thanks for posting! I love your regular shortbread recipe, and I've played with a few add-ins myself. My favorite so far has been dried blackcurrants, but chocolate chips might hit the spot soon. Stay happy and healthy! 💗

[@w11granny72]

💓 I love shortbread will try with the choc chips.

[@peregrine7303]

Lovely easy receipt, I'm going to try it 😀

[@tashapatton4699]

Tried these minus the chocolate chips. So yummy!

[@mamalipster6923]

I love shortbread especially during the holidays. My mom made amazing shortbread cookies, but they have to be rolled out and cut, and I just don't have time for that. I've broken down and bought the Walker ones over the last couple of years to have during the holidays. But this recipe looks simple enough that I think I'll try it this coming Christmas season.

[@jonap5740]

While Walker's are good, they are just such a different creature to homemade. I'm just the opposite of you; I love to roll out and cut cookies. I focus in on the task and that's all there is in my head. So relaxing for me.

[@TheAuntieBa]

💖 So easy! I love shortbread but don’t buy it because I’ve been disappointed when it was made with cheap ingredients like margarine or crisco. Never added chocolate chips. Could try butterscotch bits instead, too. Take care and be safe!

[@gaynorgaller5649]

Hello .. Thankyou so much . Made these today best shortbread I’ve ever tasted . ❤️ xxxxx

[@dremawhitman5887]

Shortbread cookies are one of my favorites. Thank you for this recipe, stay safe.

[@lisaculbertson863]

Pink heart. They look lovely. It's been ages since I made shortbread.❤

[@sarahbrown8591]

Making these for Christmas! Thank you and Merry Christmas ❤

[@steevo924]

Brilliant recipe! Just recently found your channel. Love it!

[@sallylouise9826]

Yum will definately be trying out this recipie x

[@MyAndycole]

they look gorgeous just a wee note on your 1-2-3 recipe quote...you got the butter and sugar the wrong way round...but not when you made the mix 💕

[@sarahjane120292]

I was wondering which way to go. So it is 1 part sugar, 2 parts butter, 3 parts flour?

[@radio1933]

shortbread is a real favourite with us. I reduce the flour by 2oz and put in 2oz of semolina for a nuttier texture.

[@tinawhynot8893]

Great and easy shortbread recipe - I will be giving these a try. Thanks 💕

[@barbaraeckenfels5624]

💕💕 Just found your channel and yes I stayed to the very end!! Thank you for sharing!!

[@billierae726]

Hearing your voice here reminds me of listening to my aunt from Motherwell, who would cook massive spreads for my parents and me whenever we would drive up from England.

[@JanDBurton]

PINK HEART! I'm looking forward to some more recipes.

[@TheLizzifer]

Thank you so much for posting this, these are my favourites!

[@cathyburns750]

Yummy! Thank you for the recipe! Blessings to you! 💟

[@tinkerbell9951]

💕 These look So Delish Cheryl I definitely try these we love short Bread in our house ☺️ Thanks for sharing x

[@alangeorgebarstow]

Thanks, Cheryl. Now that I live in Sweden I can't buy shortbread so I tried to make my own. Problem was that the recipe asked me to roll out the dough thinly and then bake the stuff at too high a temperature so I ended up with overcooked very hard biscuits! Now that you have shown me the proper way to make shortie I'll have another go with much more confidence this time. Best wishes on the diet (I've lost three stones already this year by eating just one meal a day ... it works!). 😘

[@khay_66m]

Loved your version of "pop the other half in" 😆😂 Thanks for this shortbread recipe xx

[@johncuckow4733]

Made some this morning, came out perfectly thanks, wife cant stop eating them 😋.

[@missmaryhdream6560]

Lovely video thanks till the end of the road. 💜

[@lumailisa]

Love this recipe 🩷 thank you 🙏

[@traceyoneill8627]

Oh my.. my partner is making these today.. probably won't get chocolate chips up the local shop but will use buttons. Made plain shortbread before but this looks lovely 👌

[@michelerosencrans7847]

💗 thank you!

[@susanreid9857]

Pink heart and yes it looked delicious x

[@karendaley3184]

Those look so good! I wish this was YouTaste not KZbin!💞

[@elainelindsay5296]

💗 I'm off to makes these now. Have previously made your old school tart recipe and was told it's the best the person has ever tasted. Thank you for your time. xx

[@jeanetteevans356]

Don’t blame Mr what’s for tea they look delicious 😋

[@pattyd3205]

I was here at the end. I am off to make these.💕

[@melissahuffman4320]

Look Delicious!! I love shortbread, I will try your recipe.Thank you for making them!!💗

[@nelsonbroussard1934]

Pink Heart and I will be making these soon. They look delicious...

[@dotstrange]

pink heart - can't wait to try these