Mincemeat Shortbread Bars Recipe Demonstration - Joyofbaking.com

[@LG1932]

These bars are wonderful. I use homemade mincemeat. No meat in ours. My family has canned this for 4 generations now. Everyone I have served these to rave over the taste. I have made these 4 times in the last 3 months. Thank you for a wonderful recipe. I even made a batch for Thanksgiving.

[@ruthshepard7374]

These were incredible, I used mincemeat from a jar, the shortbread was too delicious, tender and buttery! Great recipe, a keeper for sure! Great demo!

[@artbleaux9897]

I enjoy watching you create so many fine dishes. You inspire me to be a better baker.

[@mariacustodio2433]

Thank you Stephanie, for this lovely recepies..

[@sixtysix2632]

Another nice recipe. I love all.......your recipes. And I must say you teach and explain everything so well. So, thank you so.....much! And I did start a little baking with your cakes.....it did die off somewhat. I would love to continue it but, people tend to go elsewhere to buy their goodies. But, I still love watching all your videos. I never get tired. Thank you again.

[@Rosko_01]

I love how well she explains everything :)

[@Hectanooga1]

I love mincemeat (the vegetarian version)... thanks for a lovely video!!

[@janishart5128]

*Joy of Baking:* That's a great tip you mentioned, to break up the batter rather than leaving it in a clump in the middle and then trying to spread it out - I've never thought of that! The Mincemeat Bars look delicious!! Thanks Stephanie! Beautiful doggie too!! : D

[@debrachewning1311]

Love these and they were a hit yesterday!

[@gaylesquails1106]

Thank you. This was delicious. I added a small amount of peanut brittle to the topping,

[@TheCookingFoodie]

looks so yuumy

[@rosesmith875]

The Cooking FoodieA

[@jamesjames3624]

Thak you for all recipes and your speaking....merry Christmas

[@pollydolly9723]

I made these last night! So delicious 😊

[@deniseview4253]

I love mincemeat. will try this recipe.

[@filomenacavallaro2797]

Hi Stephanie. Looks so good and fine this shortbread. Mmhhhh.. brava ☺

[@hutchisonsworld549]

Oh I will be making these they look fab x

[@Ndisiimascolla]

very nice and simple to make

[@janw03258]

Mincemeat is my favorite pie!

[@shaziajaved7738]

Hi your all recipes are very nice I want to take information about electrical oven which brand is very good for good baking results

[@elaine58100]

Love this idea, however has I am not a lover of mincemeat could this be done with apples. If so how would you recommend doing the apples. Would they be chunky apples or pureed apples?

[@lizblois7312]

I found the dough to be too soft and not enough to cover the pan so I looked at other recipes for shortbread and added another 100 g of flour. Being British I work by weight rather than cups. It was delicious so thought I’d post this incase other weighers have the same problem. As always I loved watching your demo, thank you.

[@joyofbaking]

The recipe was tested using weight measurements, not cups. I always use weight and then convert the weight measurements to cup measurements. If you added an extra 100 grams of flour, while still good, the shortbread wouldn't be as buttery crisp.

[@lizblois7312]

Thats interesting, thank you for replying, maybe I did something wrong then, although the ones I made were delicious, I will try your quantities again.

[@AussieAngeS]

Wow those look really delicious Stephanie thank you, can these be frozen ?

[@joyofbaking]

Yes, they can be frozen.

[@simplebakingchannel7728]

Wow 😮

[@harjindersamra18]

Can you do the same with apple filing?

[@oomermohammed9245]

Nice

[@SamTheOzzz]

Hi Stephaine. Just wondering what mixer you use. Thanks.

[@joyofbaking]

I use a Kenwood Titanium Chef 5 quart mixer. amzn.to/2BWXZj0

[@evepaludan7713]

I'm making these right now. =)

[@isabellaagbashe5289]

Hello Stephanie. I appreciate your videos. Have you ever made a video on meat pie?

[@joyofbaking]

Yes I have a Chicken Pot Pie video: kzbin.info/www/bejne/mJrPfnV5bZlsoJo

[@catd6235]

When using the fork,,,,do you poke it all the way to the metal pan or just half way? The reason I ask is ,,wonder if the juice of the middle would run out in the bottom and causes the dough to be still wet dough....

[@joyofbaking]

When you prick the shortbread, you only want the tines of the fork to go partway through the shortbread.

[@eahncroff9286]

Cat D

[@SalomeHanka]

Ok. So "mincemeat" has nothing to do with meat? I am confused by the title - what is it exactly?

[@joyofbaking]

I talk about the history of mincemeat here: www.joyofbaking.com/HomemadeMincemeat.html

[@SalomeHanka]

Thank you.

[@abidhassan1046]

yeee I am sceond......

[@larryng9436]

Icing sugar or sugar is sweet

[@harjindersamra18]

Can you freeze these?

[@joyofbaking]

Yes, they can be frozen.

[@مطبخأممصعبالصحي]

Yummy delicious

[@adityadevpratap2315]

I am the first one!!

[@larryng9436]

It's better to make mango ingredients