EASY Singapore Hainanese Chicken Rice with the PERFECT Chilli Sauce!

[@darren1381]

Tambah few pandan leaves to the rice before started just heaven.. and for the kicap,some thick soy sauce mix with honey and sesame oil... Selamat memcuba

[@Nolangrayson_1000]

Sesame oil and soy sauce are the MOST underrated ingredients on the planet, Their umami flavor is not something to miss

[@svaaterockstars4212]

GUYSSSS I AMM TELLLING YOU, THIS IS BOMB. IT TASTES JUST LIKE IT. I have stayed in singapore for 5 years in fajar, and we used to eat it almost every weekend. I am 16, i tried this recipie, my family loved it. Thank you so much.

[@archigirlconcept]

TRUE!!!!! its the same taste when I eat on hawker centers...I miss SG been working there for 4 yrs

[@jack604]

Are you making anymore videos, your videos are clear and your narration is very nice to listen to

[@JinkyBalibol-xp6xb]

My favorite When I was working in Singapore I almost eat chicken rice 3x a day ..I really love to eat Singaporean chicken rice.

[@PCDisciple]

Ooh I've been waiting for you to do a recipe on this, I've made it in a much more complicated way before so excited to try this faster version. LOVE HAINANESE CHICKEN RICE

[@hartlecut]

I've just made this for supper, and can't wait to eat it! My kitchen smells like a hawker centre. Haha. There's lots of Singapore food that I miss since returning to Canada, and Chicken Rice is high on the list.

[@Hexishu]

how was it?

[@dazuotv]

Simple Singapore Hainanese chicken rice with perfect chilli sauce is so good, I want to eat it too 👍

[@yencheng8385]

you're right, the chilli sauce I made from your recipe is seriously perfect! better than the ones in restaurant

[@GLGG404]

I am so making this. This has been the easiest version I have seen so far.

[@Vikingsroar]

Im in Singapore 🇸🇬 but i don't eat chicken meat🐔 😆 i always go to the hawker center to buy one pack of the fragrant rice 🍚 and some oyster sauce veggies.. 😆 Great recipe for those living elsewhere across the globe 🌎 👍

[@ishaninisansala2344]

one time i visit Singapore.i never forget this taste.i love it

[@williamharding1319]

When I saw you pick the pot up with your wrists I thought "OK so I'm not the only weirdo!". Going to try this recipe out today! Thanks

[@mikeh4613]

Please do a video on how to make proper singapore kway teow with the dark gravy!!! Im in australia after 15 years in singapore and no one here east or west does it! Just the dry fried wok hei stuff! And the pickle green chilis with the dark broth!

[@Riseres779]

I was working 10 years in SG... I LOVE THIS CHICKEN RICE

[@bazzaah]

Done well. this is a magnficent plate of food. Someone prepared it for when I was in Singapre years ago and I can still conjure the purity of flavour and the perfection of the rice. Yum.

[@uncaringbear]

I followed this recipe and it came out great! The only difference is that I made a sauce made from green onions, ginger, salt and oil. I still had some chicken stock leftover and I used it the next day to make congee. Thank you for the recipe, and it was really easy to make!

[@dapurbundbund5661]

look incredible, so appetizing and flavorful! Love the preparation and the outcome is absolutely fantastic, thanks for share. stay tuned stay connected always😍😍😍

[@irenegold3969]

I make this twice a week....delicious. My husband loves it!

[@vitarz]

Is the soup also from the original chicken stock?

[@Darkness_Actual]

I've made that the traditional way. I'm using that recipe next time.

[@aliwannigerry2060]

Well prepared in putting all the assorted ingredients, certainly this is really yummy, thanks for sharing this mouthwatering recipe.

[@amitday5957]

You made it so well. will try now

[@davetate77255]

This is sooooo easy, thank you I have no idea what to cook.

[@AfterCovidthefoodchannnel]

Woow looks really good the Singapore Chinese rice! Like a lot how you make it friend, great work! 🦇

[@Selbee69]

cannot forget this recipe in SG very yummy

[@markenriquez695]

Yummy chicken rice, thanks for sharing this awesome recipe of yours. New friend here from Philippines stay connected

[@ferdym.y.7817]

I missed this Chicken Rice with chilli sauce....❤❤❤

[@cookingwithadnan5698]

بہت اچھے ڈش لگی آپ کی،🌹👍😜🥰

[@cookingwithkf]

So delicious 🤤

[@nunikyati8483]

Apakah vinegar halal? Jika tidak, apakah ada penggantinya? Saya ingin membuatnya untuk teman muslim. Terimakasih.

[@JinkyBalibol-xp6xb]

Can you show us how you prepared wantoon mee noodles madaam? Thank you...

[@vishnukapoor7436]

One of the easiest and well explained recipes for Chicken & rice.... Thank you...

[@NandhusRecipes]

Oh nice recipe. Big like from India❤

[@BadYossa]

Just found your channel. Great food and simple to prepare. 👍

[@indonesiamalaysiacooking7248]

Hey... how are you, where are you? Why no more recipes, it's been 6 months ago ...! Waiting for your recipe.! Hope you are just fine.

[@WilliamLuvNarniaAlsn]

fantastic recipe

[@RaRa-1093]

Thanks for the recipe.

[@bill-kaixin]

非常感谢

[@mcdognalds6470]

Did u use the same ginger garlic and spring onion from the stock to Cook the rice

[@seedhyka]

Can u store the rice, and enjoy them the next day or two?

[@sm_au]

Yay - perfect - thank you ☺️

[@BapakMemasak]

Missed your content push me up. Woow amazing, nomadatte!

[@Riseres779]

Iam indian.. I love this chicken rice..

[@cookingfoodfusion]

Waoooh looking so yummmy easy and delicious recipe❤❤❤❤❤❤❤

[@lpollock7893]

The recipe also benefits from the addition of star anise and cinnamon stick.

[@WooYoung-cy1us]

Why if i need to cook 3 cups of rice? Do i triple the ingredients for the rice? 🙏🏼🙏🏼🙏🏼

[@dapurmamazidna]

Hainanise chiken rice wowww I like it so much thanks for sharing

[@gadams47]

What a beautiful looking meal. How did we survive when there was little to no Asian cuisine? (Aust. in the early 70s) Many thanks.

[@warszcau]

Are you using 2 Liters of water? In the video you just poor in water 1 time, it seems like just 1 liter water, just wondering, thx for your reply

[@MakesLifeEasy]

Looking very tasty mouth watering 👍☺️

[@aroobaaslam2745]

Very delicious

[@StarLiGht933]

Wow! I love chicken rice!

[@elfyshah]

Pls cook again soon

[@frecilalebris7880]

Very yummy 😋

[@Mellow.Hunter]

❤️😋Thank for nice sharing 😋❤️

[@LEOEAT.]

Omg that's look yummy and delicious

[@sorikitchen]

amazing food. I love this😍😍😍😍

[@axelrod7621]

Looks good 👍

[@javierli9419]

Thank you for sharing but I just notice one of the chicken feet skin still on, (is it more flavorful like that?) and it seems your rice is not washed (is it better like that?). I just need some clarification.

[@nusratesha5227]

No, it supposed to clean thoroughly.

[@barthzesperida]

I want to cook this

[@Danny.Hyde2022]

Thank you.

[@vikramkrishna7230]

Super..Very Good

[@الشيفمحمدجمعه]

Good luck and permanent success, God willing

[@rosegold9567]

塩もみ 🧄　🫚　ネギと茹で 茹で汁で米炊く 4:33　唐辛子　ライム　酢 🥒　パクチー

[@cgmohammed]

Masha Allah

[@bundasriharyani698]

Singapura country have recipe hainase samething become favourit today

[@Neil-clare]

What’s the black sauce you put on the rice ?

[@bundasriharyani698]

Okey resepi your rice chiken dilicius eat with chili ried

[@juwarbara5452]

yeah in SG im like to eat now im in indonesia need to cook chikent rice, but so many vidio all is difren seasoning

[@BlueWithoutBiu]

Eating this with dark soy sauce would be... heavenly. 🤤

[@anjanakocherry981]

I tried it today. The rice and soup tasted great. But the chicken tasted bland. Is there something I’m doing wrong here?

[@ShawnLicious]

Hainanese chicken is bland, it goes with soysauce and chilli is better. I hope this help you.

[@armanabelino7517]

What a nice chicken rice it looks delicious I wanted to eat it but sadly in my country chicken rice nothing like yours it’s smelly unappetizing without the spicy sauce it’s tasteless.

[@job88interview]

Dear, what are the types of powders you rub on the chicken before you make the stock ?

[@NiaKomalla]

My be see put a small onion and salt

[@KnotsOfWonders]

Please make more videos ;-;

[@stardust9072]

the chili sauce will not be complete without ajinomoto MSG

[@arleneyana]

Looks yummy idol ❤❤❤

[@zf1786]

Can you use the ginger from the cooked rice to make the chili dipping sauce or does it have to be fresh ginger?

[@misterkayy]

Yes

[@rg1283]

Perfect recipe. This dish DEMANDS that spicy kick from the chili sauce!

[@bobbob-s3l]

the sauce is the only right recpe here... by right. uhave to suate the rice with chicken fat till golden brown . andonly rhencook it with teh stoick

[@joejackson3415]

Kinda missing your posts friend, hope all is well 🙏 ❤

[@builieu3378]

Nice! Your videos should be seen by more viewers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!

[@ArtwithAvishka]

Hmph

[@FavyBufon]

I'm favoured, $27K every week! I can now give back to the locals in my community and also support God's work and the church. God bless America.

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[@Aishwarya-l5b]

Investing in stocks is a good idea, a good trading system would put you though many days of success.

[@GaryssonCosta]

I just want to use this opportunity to say a very big thank's to Evelyn Morgan and her Strategy, he changed my life.

[@GaryssonCosta]

Evelyn Morgan program is widely available online..

[@Liam-s8e1t]

Started with 5,000$ and Withdrew profits 89,000$ Evelyn gave me the autonomy I need to learn at my own pace and ask questions when I need to she's so accommodating.

[@اكلةبحبها]

Beautiful ❣️🥰🥰🥰

[@CarolKishen]

😋 😋 😋 mmm....

[@packedandgonewithenoj]

Can you also do a Nasi lemak Please?

[@NomadettEats]

I've got a recipe for this already! kzbin.info/www/bejne/eITGlHabfpZnp9U

[@packedandgonewithenoj]

@@NomadettEats Thank you So much...

[@myhomecookingrecipes7839]

Owooooo Fantastic 😍

[@misterbig9025]

Where can I get fresh chicken in Singapore?

[@nonawati7135]

U can go to the wet market sir

[@LeThang313]

Love you❤

[@mickhomedia]

Ini pertunjukan makanan atau pertunjukan pamer jari jari tangan mu. Memuakkan

[@ArtwithAvishka]

I don't have light soy sauce

[@j-ong29]

Use money to buy it

[@escaping344]

*Can you make a video how to massage with happy-ending? thanks*

[@yanooo2007]

Crushing your garlic bring out the flavour more

[@duncanmit5307]

👍💜👍💜

[@herytio3052]

Nasi hainam wilgos

[@malcolmfoo757]

Seee u tmorroe

[@eddakouchfatima8573]

سلام 🌹👍

[@ralphieralph9176]

Salmonella xP

[@elmernagui744]

chicken feet still has skin on..

[@kvpvu225]

So? Ain't yours not?