SINGAPORE HAWKER FOOD | Ah Tai Hainanese Chicken Rice (阿仔海南鸡饭) | Maxwell Food Centre

[@origamicrane685]

Wow, this guy is epic. That Chicken Rice looks so amazing with the chicken feet.

[@HappyCat.CarlNeo]

This skill is legendary. Could not find it in the industry unless using knife.

[@Andrew3392]

Formerly from Tian Tian, his chicken rice is really nice.

[@HappyCat.CarlNeo]

Thanks for sharing.

[@MrFraiche]

The one hawker stand I wish I had a chance to try...I will return one day!

[@HappyCat.CarlNeo]

Welcome back.

[@horstluning2851]

Dear HappyCat, thank you very much :) Do you have an idea what is added at 01:13? Thank youuuuuuuu :)

[@adonispabon9708]

hi how can you make the chicken rice soya sauce Dipping

[@teddtanjingkai8597]

Heard from 'Greg Big Eats' that the Chefs from Ah Tai used to be from Tian Tian Chicken Rice.

[@HappyCat.CarlNeo]

It was widely reported and in our video too.

[@wunchynwong6497]

What is the fry chicken fat used for ? shown at 1:00

[@horstluning2851]

Thank you so much! Whats the ingrediet at 1:13? Maybe salt?

[@dantang65]

thankyou very much

[@HappyCat.CarlNeo]

Thank you

[@jackielee4599]

Sauce looks better than Tian Tian I must go and try Ah Tai.

[@HappyCat.CarlNeo]

Thanks for sharing!

[@WhereToFind]

Can you upload full video of chopping the chicken?

[@HappyCat.CarlNeo]

Maybe later I could compile the skills of the hawkers chopping technique in one single video. Thanks.

[@Tampines8383]

Like changi village Ipoh horfun both stalls taste the same .

[@emma5042]

素晴らしい❤

[@HappyCat.CarlNeo]

Nice

[@mingchandra6590]

It looks so delicious but still a little bit red inside.. from blood i think?

[@HappyCat.CarlNeo]

From the bone marrow.

[@menni8321]

The real deal! I love it!

[@HappyCat.CarlNeo]

This is really good. One of the best in town.

[@btfoodstory]

I like hawker food! It's similar to hawker in Cambodia too. Thanks HappyCat

[@HappyCat.CarlNeo]

Thank you too! The hawkers were in the street before the government put them together in hawker centres in the 70s.

[@andyydna5330]

Thank you!!! Is the Sauce at 2:28 something like Kecap Manis?😀

[@handryantoakai6951]

Yummy😋👍

[@HappyCat.CarlNeo]

It is really good.

[@marychua1707]

I ate Ah Tai's chicken rice today very delicious rice perfect tender chicken spiceness of chilli just right n very imp.not thirsty thks. Die die must try 😂

[@HappyCat.CarlNeo]

Thanks for sharing.

[@JW-px3bp]

What the recipe for the sweet soy sauce? I think it is one of the important ingredient

[@andyydna5330]

Asked this also. Maybe something like homemade Kecap Manis?

[@AbsoluteFidelity]

Soya sauce + sesame oil + sugar + water. Yes water, because it is needed to dilute the soya sauce as soya sauce by itself is to potent.

[@alltimebignews]

Looks so mouth watering 😍

[@HappyCat.CarlNeo]

Thank you 😋

[@rolleiholic]

How long does he boiled chicken?

[@icekalang3598]

2 years

[@modernck]

​@@icekalang3598bro😂

[@Coolwhizzer]

What is that sauce that is put over the chicken at 4:12?

[@namenezes]

It's light soya sauce with some added ingredients

[@andyydna5330]

@@namenezes Maybe Kecap Manis? Thank you😀

[@AbsoluteFidelity]

​@@andyydna5330no such thing as Kicap Manis in that sauce.

[@mocky126]

The rice is not washed before cooking?

[@HappyCat.CarlNeo]

Think it was washed before storage for the day as this is a popular stall and need lot of rice. You are observant and thanks for the comments.

[@shamepanil]

What sauce u use on the chopped chicken uncle?

[@AbsoluteFidelity]

Soya sauce + sesame oil + sugar + water

[@stephaneg9591]

I miss Ah Tai chicken rice best in Maxwell FC! hope you guys are doing good from senior Japanese with black sunglasses

[@HappyCat.CarlNeo]

We welcome your next visit to Singapore.

[@trancindy5673]

I like that chilli sauce . How can make it? Please

[@sngjoolian]

Chilli sugar salt Lime/ vinegar/ ginger Chicken stock not those packet cubes Chilli turn bad easily

[@trancindy5673]

@@sngjoolian thanks

[@AyeAye-nx3db]

I like to eat😋

[@HappyCat.CarlNeo]

Good food.

[@3v317]

Delicious food

[@HappyCat.CarlNeo]

Yes, thank you

[@wendyshoo3476]

You forget the chicken intestine. They are awesome side dishes

[@HappyCat.CarlNeo]

You are right! Really like the innards and the jelly chicken legs.

[@VlogPassport]

I always get Tian Tian. Shall try Ah Tai one day 😋

[@kimgary8081]

Ah Tai is the original since Long ago from Tian Tian and he is the Main Chef then ................Ah Tai is the Real McCoy in Maxwell Road Hawker Centre in preparing and his originality taste and his secret chilli sauce for the Authentic Hainanese Chicken Rice ......................Kudos to Ah Tai for his integrity as a Hainanese Man ................................Bravos

[@ening3670]

Cant read the subtile leh

[@HappyCat.CarlNeo]

We were new in youtube then about one year ago. Do not know how to include subtitle. Thks.

[@ening3670]

@@HappyCat.CarlNeo its ok no worries..thanks

[@jeffnam7518]

One of the best i ever tried..💪💪💪 Been long time since went down to patronise,should go tabao one of these days after seeing this 🤗

[@laifan7974]

Where is Min kee ?

[@CHRŌMVS]

This would be much better without music

[@rioprexchannel9798]

Nice cooking n tq....fine Loke n subscribe

[@HappyCat.CarlNeo]

Thanks and welcome

[@fafafarmlife]

Ngon quá ❤

[@nelsonerniramirez8877]

Syok !!!!!!!

[@toyshanger8945]

I think his is better than Tian Tian.

[@HappyCat.CarlNeo]

Nice Nice.

[@ปรัชญาภาคํา]

Hello

[@ปรัชญาภาคํา]

สวัสดีค่ะ

[@profdrrameshkumarbiswas1337]

This is a Malaysian dish. Singapore hawker food is crap in comparison.

[@xp5158]

Eww