EASY! Smoked wings on the Yoder YS1500 Pellet smoker!!

This video shows step-by-step how to make smoked wings on the Yoder YS 1500 smoker. The process is incredibly simple. We lightly seasoned the wings with an SPG rub, smoked the wings for about 15 minutes, and flipped them over. Then we waited until the wings reached and internal temperature of 165 degrees and pulled them off of the grill. Once we brought the wings back inside, we transferred them into an aluminum tray and dusted them with the salt and vinegar wing dust from Kosmo's Q. Overall, this was an impressive cook that we will try again in the future with different versions of the Kosmo wing dust.
Salt and Vinegar wing dust: kosmosq.com/salt-vinegar-wing....
Yoder smokers: www.yodersmokers.com/pellet-g...
music credit: Adventures by A Himitsu / @ahimitsu Creative Commons - Attribution 3.0 Unported- CC BY 3.0 creativecommons.org/licenses/b... Music released by Argofox • A Himitsu - Adventures... Music provided by Audio Library • Adventures - A Himitsu...

[@dougjoha]

I made the exact same thing on my YS1500 a few days ago. I cook my wings @400 using the top shelf for a bit under an hour and they crisp up nicely. Odd thing is I dont like salt & vinegar chips but I love this dust on wings. Oh if you think the S & V smells strong from the bag just wait till you open some buffalo hot as its a sneeze fest!

[@djmack1155]

Good Stuff

[@freshhands5054]

Glad you enjoyed it!