Pulled pork: Wild-hog pork shoulder

In this video, we walk you through the step-by-step process for preparing a bone-in hog shoulder to make pulled pork on the Yoder Smokers YS 1500 pellet cooker. We covered this shoulder with 3 amazing rubs and cooked it on the smoker at 225 degrees until the internal temperature reached 140. We then wrapped the pork shoulder in a mix of butter, bourbon, brown sugar, and honey. We finished the meat at an internal temperature of 200.
Rubs used:
Meat Church Honey Hog: www.meatchurch.com/collection...
Kosmo's Cow Cover: kosmosq.com/cow-cover-rub/
Grill - www.yodersmokers.com/pellet/t...
Pellets - bbqrsdelight.com/
Music credit - Royalty Free Music from Bensound

[@southernlongleafoutdoors6304]

I've cooked many a wild hog before using very similar recipes and they've always turned out right as long as you don't overcook them. KUDOS to you and I hope your New Years Eve party went well.

[@jm-zu7kx]

what temperature do you bring your hog up to before you pull it off the heat?

[@davidwestcott5643]

Instead of pulling it apart for 15 minutes.. have a bite tell us how it is?

[@outdoorztime2923]

Nice job! I hope to be trying some this year some time. Thanks!

[@Nikkyeshiva83]

Loved it

[@mammakraken9126]

Tried this out today but a bit different just with what I have. Used my oven but did everything that you said. I used brown mustard , brown sugar, slap yo mama and steak seasoning as my rub. It came out so good!

[@freshhands5054]

Thanks for watching! Sounds great!

[@hav1byte]

yep, slap yo mamma, kosmos, tony chaci all good...kind of mustard does really matter, just a binder to keep the spices on the meat when it cooks, so they dont sweat off, can also use olive oil...

[@j.s.9960]

Looks amazing

[@adamjensen8112]

with a cut this nice it's a crime to cook it without a 24 hr dry brine

[@SSB-gq5tu]

Why aren't you spritzing

[@blackhornet25]

Any lessons learned from this cook?

[@freshhands5054]

Definitely. Wild game needs more time to braise in order to break down all of the lean muscle and connective tissue.

[@brianmiller1098]

Same conclusion I came to I dried mine out, put in beans and off the chain!!

[@bighornize]

i like your recipe but dont compare wild hog with turkey

[@bobstoops4864]

Fix the camera when it’s outside

[@hav1byte]

lol. geeze with so much crap on it wont taste the meat lol...