Easy SOS-Free Vegan Mexican Food with Dillon Holmes of Well Your World | CHEF AJ LIVE!

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www.amazon.com/dp/1570674086?...
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Purchase the WELL YOUR WORLD cookbook bundle here: wellyourworld.com/collections...
Shop WELL YOUR WORLD’s SOS-Free Products HERE!
wellyourworld.com/?aff=8
We’re here with Dillon and Reebs of Well Your World. Dillon and Reebs have a KZbin Channel where they create easy, healthy, plant-based recipes without any salt, oil, or sugar, and their products follow suit! They offer a robust lineup of healthy products such as sauces, salad dressings, dry mixes, spices, and even a banana pancake mix that will help you get in and out of the kitchen without sacrificing flavor or health. Created from all whole food plant-based ingredients without any added preservatives, chemicals, or other garbage, Well Your World products are among the healthiest on the entire planet! And now they have cookbooks for sale too!
Subscribe to the Well Your World channel! / @wellyourworld
Reebs and Dillon also host a live cooking show membership called WELL YOUR WEEKEND. They go live twice a month on Fridays. To sign up, follow the link below!
wellyourworld.com/cookingshow
Our next two LIVE COOKING SHOWS:
Easy Indian Food - Friday December 2, 11AM PST
Christmas Celebration - Friday December 16, 11AM PST
As a member of WELL YOUR WEEKEND, you get:
-2 LIVE episodes a month with the whole community!
-Access to over 106 past episodes and recipes
-10% discount on all products in our store (including cookbooks)
-PDF downloads of every recipe
-New vegan, oil free recipes (over 400!)
Sign up for their Live Cooking Show here:
wellyourworld.com/cookingshow
Join Dillon and Reebs in the Well Your World Community Facebook group:
/ wellyourworld

[@peter5.056]

Right now, I'm eating a salad of cooked lentils and brown rice, with a broad assortment of fresh raw chopped veggies, topped with prepared mustard. Absolutely delicious, and I crave nothing else!

[@pantameowmeow.s.1149]

Dillion can do a lot more than cook - a real entrepreneur and highly skilled in other fields. I watched him before he even had his weekly hour+ hangouts. I used to watch them every week, saw one a few months ago after the baby, who is a real cutie, was born. I just have so much time in a day. Pretty amazing - his product line. Huge financial risk. Another only in America story - takes hard work and a lot of luck.

[@kathiemott3988]

My quickest dessert I enjoy is chocolate pudding. Puree ripe bananas with some pure vanilla extract and some non-dairy, unsweetened cocoa powder. Blend very well and put into food storage containers with lids and put into the fridge. Sometimes I remember to add chia seeds before blending. After a couple of hours it is ready and yummy for eating. I don't measure anything. I just put in what looks about right.

[@sallyr9458]

I love Dillions approach to cooking and health!!! He’s got two cute sidekicks too!

[@peter5.056]

it does my heart good, to see such a good channel succeed:)

[@Wholeplantfoods_Lucie]

Love Well Your World and their channel is the best! Can't wait for my delivery of spice blends!!!

[@kathrynparker983]

I like without the beard. You look younger!

[@cc-carol5951]

That should be a t-shirt, Dillon. " No one likes a crusty blender!!!"

[@autumnlynch2655]

I am drawn to his idea of making it easy, everyday! :)

[@tulabead]

Sold! I just joined WYW and ordered the Bundle and ordered a bunch of products. Thank you Dillion and Chef Aj.

[@peter5.056]

In my lentil/rice salad rn, I'm eating my onions raw! They add a seriously powerful flavor enhancement.

[@jocaroljames]

Looking forward to your instant pot recipe book!!

[@jjs7213]

Just received the 3 books and the pasta sauce, pizza sauce ❤❤ love the sauce and love the books

[@marciadidier1056]

My mouth is watering!

[@Bushcraft242]

Well your world nice company we also love chef AJ

[@jocaroljames]

OPB!!! (OMG). That looks awesome!!!!

[@jennr6928]

Looks delicious! Just ordered a cookbook!

[@juliehamel4518]

Thank You 💖

[@kefirheals7383]

I hope the recipes are presented in BLACK ink and not GRAY ink. I really hate when a recipe is hard to read with gray ink. It's great when a cookbook has pictures for each recipe - love that! And the other must have is when a recipe has the fraction in full size, not reduced down. Older cookbooks used the full size fractions. But with computers and software, it sometimes just defaults to the smaller reduced size. Hope there is a way to preview the cookbook, like say the "Table of Contents" to show what recipes will be inside.

[@di-nm7761]

Thank you for talking about the soy curls. I bought a lot of packages and put them in the freezer and found that I don’t like the texture. Turning them into “ grounds” will help me avoid dumping them- which would make me feel really bad!

[@Allioops810]

I feel the same. I was disappointed that I didn’t like the soy curls but I’m going to try to put them in the food processor and see if that works for me.

[@sarannaluke]

Love!

[@monicahepler9864]

I would love a dry ranch mix myself. Thanks

[@theresajurrus6307]

I love Dillln and Reebs. Great recipes for sure. Their little guy is always a special treat. ❤️🤗

[@bitfinesse]

Pacific Vegetable stock is great : their Pho broth is amazing as well and OF COURSE they make an INCREDIBLE Miso broth. Trader Joe’s Miso broth is my favorite but Pacific is more available to me so I keep a bunch of it on me. I can’t be rolling around without Miso broth : I’ve set my life up to be able to enjoy a 500 calorie bowl of steamed vegetables over Miso whenever I WANT. It’s a fabulous lyfe 👊🏼 I live like that turtle minus the hibernation : rolling around in my truck hauling these tankers, rolling DEEP with these greens, berries, potatoes, beans ... and a Walnut 🤗 I’ve eaten 775 calories of Watermelon, Raspberries, Blueberries and a banana and it’s 1:00pm I’m on fire, feeling VERY aggressive running errands GUYS : it’s a fabulous Lyfe 🔥🤗🔥 All you guests cooking in front of Chef AJ, you guys got guts. I’d be nervous, knocking thing all over the place, preparing one of my meals in front of a legitimate, experienced chef. RESPECT 🙇🏻‍♂️

[@kapushthethird]

I love these guys. About picky eaters that's funny to say that is "made" when you have only one. Wait for the second one, you'll never no... So for your knowledge, picky eaters are born. Lol

[@kapushthethird]

More about that we will need to ask Dr. Lisle 😘

[@traceykaminski7874]

You had me at Nexican food! ❤🎉 No one loves a crusty blender! Lol

[@carlacookie808]

Hey keep up the good work! Suggestions Could you please give us the recipe for the zucchini onion bread done in the Dehydrator. Thank you Kiki

[@mchagawa1615]

Always great when Dillon is on :D I really connect with his cooking style :) so lovely to see Reebs and little Luke too

[@krawlb4walking802]

Thank you all. ❤❤❤❤😊

[@theresajurrus6307]

😊I am loving the sauce but I don’t have the large blender for my vitamin.

[@Allioops810]

The potato corn chowder is the best! I make it a lot. I purchased some of the well your world products, they were good but the cheese sauce powder has a bit of a Mexican taste profile that I wasn’t expecting. Good for nachos but I didn’t like it for Mac & Cheese.

[@hindharris7710]

I bought all the books of Dillon and chef AJ .. I just need to find the time to start experimenting with new recipes.. just got a new job too busy training.

[@traceykaminski7874]

I'm Team Beard. Looks good! 🤩

[@laurenmeyer42257]

Lentils always in instant pot, no worrying about burning! Same with grains and all beans!!!

[@melodymead6167]

My desert tortoise likes broccoli florets, radish leaves

[@hindharris7710]

Dillon Beard is nice 😊… but please no mustache😂nice to see you with chef AJ

[@bitfinesse]

I never thought I’d be eating POUNDS of greens almost every day. Who am I? I don’t recognize my lifestyle. I’ve never been a scumbag or anything but I never thought I’d be eating perfectly like this. I CAN’T BELIEVE HOW GOOD I FEEL all the time 😇 We have to downplay how awesome everything is because it’ll piss everyone else off. That’s a real thing. People seem miserable across the country. Trying to keep my happiness to myself but ... I CAN’T! I’m trying. Better fails 👊🏼

[@hindharris7710]

Are these two recipes in the new cookbooks ? .. I have the books already..

[@missmollyanne1]

There were two brands of tortilla's mentioned during the show. I was walking and couldn't make notes... AJ and Dillon each mentioned a different brand. Anyone recall what they were?

[@barbaralee5687]

Arizona and Thincredibles (by MeRancho?). Chef AJ said you can get both online.

[@maureenmcfarlane1913]

Hey just saw your show how do I get your books are they on Amazon am in Alberta Canada

[@CHEFAJ]

If you are asking about my books, you can purchase here: www.amazon.com/Chef-AJs-Sweet... Purchase the WELL YOUR WORLD cookbook bundle here: wellyourworld.com/collections...