I am new to the sourdough world (joined later than most), and have found your videos SO helpful! THANK YOU!!!! 😍
@nanettemagno93382 жыл бұрын
Going to give this a try. I should have about 2c worth of discard in a couple of days. I’m a newbie with starters .
@doghouseRMV3 жыл бұрын
Welcome back! Yes for the anchovies!
@MommyGearest3 жыл бұрын
Thanks! Anchovies ROCK!
@joanieoverman45272 жыл бұрын
Would love to have the steps for taking the dough out of the freezer up to putting on the toppings. What temp do you bake at and approximate time. Thank you
@KathrineFerrie2 жыл бұрын
Used this recipe to feed a house of hungry people. My next batch will be for only a few of us so I’m freezing half. However, once I take the dough out of the freezer next time and it thaws completely in fridge do I let it rise again in a bowl before rolling out for pizzas? Thanks in advance.