EASY SPICY COLD JELLY NOODLES RECIPE

[@UZMAMalik-np4eq]

Wow looks so delicious ❤❤

[@K00TSIEZ]

"wAtEr FrOm MiSsIsSiPpI River👹👹"

[@kentc5722]

Nobody's talkin bout the evil chicken bouillon

[@johnbrownell7715]

😂

[@sonnywilson748]

Water from the Mississippi river 😂

[@ursamajor8549]

it’s my favorite part haha

[@emilychen3839]

It literally looks like rat poison lol so I think it may be evil.

[@marysunshine628]

​@emilychen3839 I thought rat poison too!!

[@funksniffer2598]

Such a nutritional dish of starch water noodles

[@mrvoltem9379]

Deliberately lacking calories Its a trend in china right now, same as those rocks with sauce or ice with saucez extremely low calorie foods that are good for weight loss

[@ruhani2010]

Noodles really said wiggle .

[@sanashaukat7656]

They also jiggle jiggle and fall

[@differentspecies666]

But trust me it don't taste good ... Yeah out of this world because it don't taste good !...

[@mahnoorabro2759]

@@differentspecies666 9++333⅞😥

[@psycho07girl]

Jiggle jiggle wiggle wiggle 😂💔

[@sanashaukat7656]

​@@differentspecies666 i think you used tap water instead of Mississippi river lol😂

[@Mira-um5zt]

The noodles look interesting, the sauce.. I can feel my mouth burning from the recipe alone TT-TT

[@ditzyrose700]

You only add as many peppers as you prefer

[@sahdathossain5508]

শঝিইফুহ ব্রহ

[@baljeetsingh-ti2eq]

Yoyftilutfbo6fryi8ygiiyl9utk99o07yp9iujlookoioo9jkujkte0uuuijuky6ip​@@sahdathossain5508

[@ashanatarajan4256]

Good job ❤

[@fauziaabubakar3408]

Water from Mississippi River got me rolling 😂😂😂

[@jokestermasteroflaughter7754]

Saaame 😂

[@Boostonabudget]

Yoo i live right by the mississippi river . Here in the quad cities area that water is naaasssttyyyy

[@Towlle44]

Yeaah fr. The U.S dumb enough to sell land rights to foreigners yet we can’t go there and do that our selves with out scrutiny

[@Davey_Da_Vinci]

Same down here in IL lmao​@@Boostonabudget

[@mikestems508]

If people new how disgusting the Mississippi River was they wouldn’t want to eat this

[@LolipopSugar-p6w]

Thanks for the recipe

[@johnthenormalsurvivor2518]

Finally I can finally use my *Water From Mississippi River* to make prefect noodles! Edit: How Did I Get So Many Likes From Just 3 weeks?!

[@tatamelbavlogs5561]

😂😂😂😂❤

[@peacepeters1968]

Lol....are u playing

[@jasminbegom5706]

😊জ ছোট দত্ত োঞশ শোধৌ ৌ

[@salimtwene5605]

😂

[@marsongenova9133]

That's why Mississippi River almost dry he used for cooking 😂😂😂

[@wildphoenix7861]

Best explanation ever!! Easy-to-follow Shorts recipe. Great job 👏🏽 And Thank you!

[@mocha2717]

"water from Mississippi river"😂😂

[@AKASHKUMAR-mg3bm]

❤❤❤❤❤❤

[@patricew.4010]

Thank you for this recipe.

[@vedanshigarg6303]

The noodles batter white heating really looked like wicks VapoRub

[@hannahb8004]

I really wanted to try these noodles... Until I saw this comment. Lol.

[@G0ddessKelly]

Wicks 😂

[@3cl1pse_m00n..]

It kinda looks like cu-

[@autodidact7127]

Wicks wapowub

[@G0ddessKelly]

@@autodidact7127 🤣🤣🤣

[@a7huawei186]

Is look so good and I like spicy 😊

[@Ayush99988]

Bro owns Mississippi river😆 Omg mom i am famous✨

[@aradhnaxalxo3804]

😂😂😂

[@lilianelillepill8302]

😅😅😂😂❤

[@daunas124]

Bros the reason the Mississippi river is drying up 💀💀💀

[@sangitapokhrel6939]

😅😅😅😂😂😂

[@JayJustClippedYou]

@@daunas124it was actually flooding a shit ton last year right by my college campus and came up onto the road😂

[@LizNeptune]

Looks so delish!!

[@abdulwahedsikderjisan6884]

2 important ingredients I guess Water from Mississippi River Evil chicken Bouillon Which I don't have, I'm sorry Grandma I also don't have that secret grater .

[@randomsthingsandstuff9285]

Same 🥺

[@BenziitOfemme]

We didn't collect enough gold coins to buy these from the merchant 😔

[@hypothalapotamus5293]

If you don't have access to water from Mississippi river, you can emulate it with a mixture of 97 parts tap water, 1 part raw sewage, and 2 parts agricultural waste. Ideally, the toxic farm chemicals will take care of all of the ecoli bacteria and make it drinkable.

[@Ashes2Ashes_Blush2Blush]

Yes plz❤

[@januarysfinest447]

This looks so delicious 😋

[@BismillaMiya-c4m]

Delicious food I like it

[@AznJsn82091]

Don't forget that one super important step before shredding! You gotta spank that jelly and watch it jiggle!

[@squasherdown]

the writers barley disguised fetish

[@kvnagajyothi9012]

The amount of chilli sauce…. I LOVE IT❤❤❤

[@meh7497]

Thank you! Now i know why it didn't taste good when i made it at home. It's because i used tap water😢

[@garyrobinson5655]

Far better than the Mississippi

[@ammiller3911]

This sounds delicious

[@castironmarshmello7430]

Love that you showed ths actual RECIPE ‼️‼️

[@cadrianzen]

This looks amazing

[@monaliza3]

One of my fav childhood snacks! Always loved watching the shopkeeper cut the jelly using that kind of grater.

[@ajja4038]

Wear do I get one of those graters Please🎉

[@MARS-GREENH0USE]

Shopkeeper😅😅😅😅

[@NursingAround]

@@MARS-GREENH0USE😂

[@zolitaeastman8178]

@@ajja4038it’s an ancient Chinese secret gotta find that grandma with the secrets

[@zimsearchmister1712]

The “WOOHAAAT” and “hUUUHHHH???” Kills me in oriental videos every time 😂

[@WaseemKhan-gk8em]

😂

[@AuthenticGogetters]

And the oh no 😂😂😂

[@zimsearchmister1712]

@@AuthenticGogetters YES LOL

[@ophies]

please just say "Chinese" instead of oriental :(

[@zimsearchmister1712]

@@ophies No. That was intentional, because I don't know what part of Asia this person is from.

[@samuelchin6636]

Used my grandpa's publicly known shredder. Noodles turned neon pink.

[@zeilouswolf]

they're missing texture

[@melissajackson9481]

Him: sherd with Grandmas secret grater me: NO SHE WILL SHERD ME!!!!!💀💀💀💀💀 Him: NOWWW Me: ok I did it Grandma: PUT THAT BACK FOR REAL FOR REAL!!!!!! Me: AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

[@Abhijna636]

I just got a news today that there is no water left in Mississippi River😂😂

[@Realatmx]

Am saving money to buy Mississippi River water😂

[@pinkee-w5y]

❤❤❤❤🎉🎉🎉🎉😢😢😢😢😮😮😮😮😮😅😊😅😅😅😅😅😅😊😊😊😊😅😊😊😊😊😊🎉🎉😢🎉😊😊😊😊😊🎉😊🎉

[@tinkerbell2561]

The blue powder would have me suspicious but other than that it looks good

[@cherie_diana]

seems like detergent 😂😂😂🤪🤪

[@opheliamaples]

It's green vegetable bouillon (stock) by a brand called SMIKI imported by Zhongshan kwangna Imports and Exports. They come in green cubes that you can grate up.

[@rodisbossman81]

I know Comet when I see it...

[@LibeliumDragonfly]

That's there to please the vegans for PC culture.....

[@jirojhasuo2ndgrandcompany745]

@@LibeliumDragonfly you are an unserious person

[@codm_WWW]

I love those noddles I eat with sweet and spicy it good

[@Crystalbomb321]

Love this!! Always get it when I’m eating out

[@cryshleeTV]

What’s the consistency like?

[@yanbeaudoin141]

ça l'aire vraiment délicieux

[@Roarchop]

Massive respect to everyone who contributed their children to make these noodles 🫡😏

[@Kim__lana__459]

Did you put water and flour?Will it become like this? 🙄🍡🍓

[@Foreign_Sheep]

Not flour, starch. Starches get this Jell-O texture

[@Vansh-k1s]

Once u eat it u will be "out of this world"

[@foodiechina888]

definitely

[@anuarali2198]

​@@foodiechina888then how are u still here 😂😂

[@AiSyYoo]

​@@anuarali2198he's in outer space dude. he got wifi there

[@user-wh2dg6ms4g]

@@AiSyYoo are u NCTZEN???

[@missmike3693]

Delicious is a word 😋

[@Shaqtobacillus]

As a genshin player. This is how we cook slime.

[@clarakhong1148]

what about almond tofu without gelatine?

[@lilblkrose]

​@@clarakhong1148Slime. The answer is always slime. (Realistic answer: agar agar)

[@clarakhong1148]

@@lilblkrose flashback to Xiao ascension and talent farming... suddenly all the slime condensates I gathered makes sense.

[@Proxy606]

As a Genshin player, cooking is something we do, we make 20 dishes in one day once a week for a quest before feeding chicken to a vergetarian

[@corgiwithabowtie1230]

☝️🤓

[@Zlota122]

Does it work with potato scratch to? Plisss answer fast I have to cook dinner tonight

[@Zabarotropitili]

Love this starch with spicy sauce

[@음악산책아로마]

good good I will try. . .

[@lifeisprecious1115]

Well that's a lot of chillies 😅. Looks good though 😊

[@bettyjones2929]

That’s not all chilies though. They added peanuts at the end

[@mousumishit4460]

So amazing 😍😍😍😍😍😍😍❤❤❤❤❤

[@madihaq2252]

I so want to make this RIGHT NOW!!! But it's 2:49am...... Plus I don't have a few ingredients...... Like black vinegar and evil chicken bouillon..... And grandma's secret grater..... 😢

[@Drla318]

Why does the chicken bouillon gotta be 🙈 evil😅?

[@kirbyis4ever]

Got the Mississippi river water though?

[@madihaq2252]

@@kirbyis4ever Nope! I'm hoping some Scottish spring water might do 🤣

[@empresspyra]

Lol, I'm watching at 4 am :p this is where the insomnia got me. But I am still learning amazing cooking wisdom

[@madhu-265]

Wow superrrrrrrrr ❤❤

[@TnT_F0X]

Instructions Unclear... Created living Orange Jelly Blob that eats sweets.

[@nitishbhati813]

Can you make it vegetarion

[@prateeksharma6706]

well as an Indian chilli oil is kind of my wet dream food 😋😎

[@tinypanther3320]

Interesting I’ll have to try that looks yummy 😋

[@asthenamesuggests9513]

It's actually really good, I've tried this before in Singapore

[@Manahil97]

Can I use corn starch. ?

[@unchartedsteppes7138]

it won't work because the corn starch you find in stores is not pure starch. it's a very refined flour. if you can't get the pure kind, you can use potato starch.

[@rotonrana2703]

❤❤❤😮😮😮😮

[@ihswap]

"Evenly pour it over noodles." *pours it all on one side*

[@shootforthestars7116]

Underrated

[@PintuMahakul]

👍 Wonderful spicy jelly you have shared! Thank you very much.

[@minasangmaworld]

We tibetan call this dish laphing .very famous in india

[@jacenath8197]

Yes ❤ it’s so tasty 😊

[@anujsingh-ip3mq]

very famous in India ? where

[@udontneedtoknow2565]

Where in India

[@yangchenlhamo07]

@@anujsingh-ip3mq Delhi

[@anujsingh-ip3mq]

@@yangchenlhamo07 ok u mean to say in Tibetan markets... but I have seen videos of laphing... It is very much different from laphing

[@rajanik1966]

Very nice recipe

[@cookingwithnature5332]

What do you want to eat today? Him:- CARBOHYDRATE 😅

[@HedgesTv121]

And funny enough they don’t get fat 💀

[@desiputtar89]

Delicious 😋😋😋😋😋

[@nordinreecendo512]

"Which sound effects do you wanna use?" "Yes."

[@mdnobi873]

😢😢😢😢😢❤❤❤

[@PAWS-G3m]

That looks so good ngl❤❤😏

[@randompersonhere-c9e]

"mix with single hand" 😂like someone uses both hands to mix lol

[@Nubaira_aint_a_imposter]

I'm your biggest fan 😍

[@elizabethbennett7608]

That is so amazing im definitely going to do this ❤

[@narnianash7229]

What’s the result?😂😂

[@cxchae]

Bruh that looks so good! I’m a picky eater tbh I would eat that omg

[@FezMonkery]

What is the device that is shaving the jelly into noodles?

[@syliamorgan2134]

Crater

[@legendofthepeach]

Looks good

[@hussainkonz]

See the thing is we don’t have grandma’s secret grater just laying around the house…

[@enzodz]

A good idea to make noudells...

[@xarvizbedelia]

I ain't never seen minced garlic like that before

[@kopilkaiser8991]

Hahaaha😂 I was thinking the same

[@sjohnson65456]

Looked like fresh squeezed lemons with the pulp. 😂

[@塑胶地板]

this is very delicious

[@tinatanner42]

Looks delicious 😋

[@CerealKiller669]

out this world lol.

[@justaguywithacatprofilepicture]

Most of his trending china foods he has cooked has soy souce, vinegar and chili

[@Spill-the-Gddamn-Tea]

Ikr all his secret sauces r frm d same recipe😂

[@Hirohito-san]

And water from Mississippi river

[@misanthr0pic]

yes. many places have their main ingredients. like how jamaican food usually uses garlic, and green onion (sometimes thyme too).

[@Bicth97]

the chinese mother sauces and condiments

[@Bigb-bu1fo]

That looks awesome

[@Kiran_Kumar1]

Noodles be like: wiggle wiggle,jiggle jiggle🤣

[@BluJae93]

Are those noodles healthy?

[@c.j.527]

Pretty neutral health-wise. As you can see it is starch and water.

[@Red_-Super]

Looks so good.....

[@samwin1101]

Soya sauce, black vinegar, lot of chilli oil... Every Chinese secret..

[@Shiro-wx5pw]

Don't forget starch and honey too.

[@double_Yukipo]

私は日本人ですが、実は私は日本人なのだす。

[@lackofmotivation9810]

I passed out 23 times but here’s your noodles

[@vanilla6537]

🤨🤨🤨

[@DemonicWillo]

shred with grandmas secret grater oHH nOO😱

[@SukunaKun1]

Tonight on SMNN ! 💀

[@Skittles.21]

thats what i thought too LOL

[@sivanagasiti4836]

Fr 💀

[@platofenny]

Hahahaha, 😂 water from mississippi river, soooooo cute and funny!

[@coquette_core]

So yummy 😋 😍 😊 ☺ 💕

[@pedro426]

Outa this WOORL!!

[@Rin_Chawngthu]

Really out of this world🤤

[@PrabhatiPaswan]

Nice video❤

[@snowybookwyrm]

mississippi river water????

[@snoopykiddo]

Yess

[@Janith-u1e]

lassanai

[@honey238]

The color of the chicken bouillon really make it looks evil and poisonous 😭👋

[@duckwu]

Differentspecies66*, if it don’t taste good, that’s your problem, for Chinese people, they actually taste good so if it’s not good, then that’s for your opinion, for me it’s good 😒

[@tayetayee]

This is Bob! 🐥 He’s 0 years old. 1 like = 1 year How old is Bob when you read this?

[@banita9231]

Thank me later. I helped your Bob to grow older and be three years old.😅😅😅

[@addahr2741]

I have hynerpeton aids

[@darwinso7698]

Average like beggar

[@thunderrager1976]

👽💀💀💀💀 That jelly💀💀💀💀

[@TheVenicesound]

I love Liang Pi !!!! greetings from Italy

[@IzzyWork]

Omg i love liang fen!!!❤

[@Maplehawk]

Can you heat them up or do they have to stay cold?

[@TheStripeTailedFiend]

Can I use water from other sources? I don’t live particularly close to the Mississippi River.