Easy Spicy Ketchup Recipe

[@jakeduggan3854]

I do the same thing using my smoker. Instead of using tomato for filler, I use capsicum. For sweetner I use honey and two granny smith apples. For the vinigar I use apple cider vinigar. For the oil I use coconut oil as it Is a fantastic natural flavour enhancer. The men at work are always asking me when I'm making my next batch. Love your stuff mate, keep it up!

[@hazelstratum]

Coconut oil acts as an amazing preservative as well due to its antifungal and anti bacterial properties

[@dustinallred8782]

@@hazelstratum try to oil a knife, or metal that you dont want to rust. In less then a year all of my hunting knifes smelled horrible. they were not used knifes only one season to the next. it was bad enough that even though i needed to use them at deer camp the next year for for a harvest. I ended up using the cheap kitchen knives in the camper to do what i had to. to get the knifes to even smell right (not on the handle smell) 24 hr soak in vinegar.

[@DLORD3000]

@@dustinallred8782 Animal and plant fats spoils and goes rancid after a while, use mineral oil or wax if you're not going to use a tool for a while.

[@dustinallred8782]

@@DLORD3000 I use the forced patina on my hunting knifes now, and bees wax. No more coconut oil on my hunting gear.

[@DLORD3000]

@@dustinallred8782 Nice

[@woods.water.123]

Very under rated channel

[@canneux]

If all teachers where as good as ChilliChump, we would live in better world.

[@mateuschwarz]

EXTREMELY underrated channel imo

[@angiegreen6366]

I made this a couple of months ago and today was my 75th birthday, so I gave my children all a bottle each and opened one of mine to try. DELICIOUS!!! The kids all said make more Ma, so as we have buckets of chillies, red onions and tomatoes and I am sooo sick of making chilli jam that they all love I’m about to make a double lot. Thank you for a great recipe x

[@ChilliChump]

That's great to hear! I'm really glad you enjoyed it. And HAPPY BIRTHDAY Angie! 🎉

[@henrikhavelindberg3268]

Videos like this deserves a heart instead of just a thumbs up.

[@MrDoomperson]

Don''t know when you started, but for a 4.1k channel (at this point) you have a very professional approach!

[@ChilliChump]

Thank you Anders! That means a lot. I believe in the saying "dress for the job you want, not the job you have"...so I treat my channel and videos as if I was a much bigger channel. I am still trying to improve all the time, and even looking back at videos I did a year ago I can see the improvements I have made!

[@hamanu23]

I agree, I am going through all his videos and liking them just to try to help. I want this channel to stick around. Also, he actually answers questions.

[@johnchase4408]

He really does. He and his channel have a "polished" look. Something you don't usually see until a channel has been around several years and gone through a lot of changes. Very Well Done. 👏 😁

[@jonathanmichael9914]

Agreed, I love every video I've seen. I started to grow chili peppers but gave up. You've inspired me to give it another go.

[@KKezzz]

if it was 4.1k channel 3 months ago there is quite a sudden growth. Quality content!

[@trishsmith2811]

Not enough tomatoes to can, too many to eat. What to do? Spicy ketchup!!!!!! It is AMAZING! I used the peppers I had~ Aji Rico, jalapeños and one red Monzano pepper. I used my sandwich slicer tomatoes since I didn’t have the sauce tomatoes. It didn’t matter, it thickened up perfectly. I didn’t use fennel. The finished product is so delicious! A little sweet with a spicy finish. Thank you CC! As always, your recipes are the best. Love your book. People that don’t have it, should get it.

[@ChilliChump]

Thank you Trish!

[@Mike-uh2gw]

Thanks for the great vids. I got started fermenting peppers and am hooked. I found Rocoto peppers and they are my favorites so far. Very fruity and the yellow ones are pretty spicy. I add some Carolina Reapers to get the heat up and might add a green Cardamom seed to add to the flavor. If you haven't tried these, I highly recommend them. The sauce has a very fruity flavor that is superb. My 12 year old son pours this stuff on everything. I also use orange, red and yellow bell peppers to change the colors in my mixes. They have slightly different flavor profiles which add a nice touch. The key is fermentation and anyone who hasn't tried it needs to. Thanks again.

[@peterfishwick7291]

Can't wait to try this, sounds amazing - by the way great video, better production than some mainstream TV cooking shows!

[@TheLubowski]

My neighbor just offered me some BEAUTIFUL tomatoes and this is the first thing I thought it! Time to try again!

[@rose864]

I've been binge watching these videos... Definitely need to keep this in mind. I have most of the fresh ingredients in my garden this year hopefully.

[@canneux]

First recipe I ever try from ChilliChump. I had to substitute a few things. I used fermented cherry tomatoes for all tomatoes, so I omitted the salt. The public market bought so called piri piri chillies where not as hot as my home grown regular Cayenne peppers. Something was wrong about them. So I added 1.4 grams of fresh Trinidad Moruga Scorpion Butch T., for the extra sting. Did not change anything else. I was tuned on Frank Zappa when I home canned it in 1 cup (250 ml) jars. I labelled the jars as “Poodle bite hot chilli ketchup”, because that’s Dirty Love ! Thanks ChilliChump !

[@MandruDuce]

No recipe can tell you how much garlic to add. You judge that with your soul. Great videos.

[@digsindirt4490]

I really appreciate these recipes. I’ve been growing hot peppers for my guys but I have no idea what to do with the harvest. We usually give them away or compost the surplus. I’m looking forward to expanding my cooking IQ. Thank you!

[@bk04ft]

Late to the party but I made something similar with leftover pickled hot peppers after watching this video. Fewer aromatics and less salt but I also added anchovy-based fish sauce and whole pimento/allspice. I think a fish or soy or bean sauce/paste is a nice shortcut to get that depth of flavour that only fermentation can provide. And an allspice habanero scotch bonnet combination is borrowed from West Indian cuisine, it never fails. Time to binge-watch the rest of your stuff!

[@n2cable]

I wish in the comments section there would be a "I made this" comment section. Im sure its good..but would love to hear others opinion on it if they actually made it, altered it, or whatever. I am def going to try this. Thx man!!!

[@xaryuo]

definatly on my "to try" list for next garden

[@keithhellyer4565]

This is by far the best chilli ketchup recipe on youtube. Love your channel and your amazing recipes. Keep up the great work 👍

[@roshif-tv9xd]

Great videos...love the content! I used basically the same recipe except half of my tomatoes were roasted, and I added a few cloves of garlic to my tomatoes when I roasted them. Turned out fabulous. Based on the reactions from my family and friends, I will be making quite a bit of this next time!

[@phvroomphvroom7403]

I just finished mine. It's perfect. I put only chillies (20) and because I can't smoke them, I passed them through the BBQ for little while until they take some colour. All the rest as you say. I don't have a slow cooker so it took me 4 hours in medium- low heat and lower at the last hour,to reduce it. It's perfect. It's spicy enough but not too hot. Excellent. I got almost the amount you got (1,2 lt) and I have 3,85ph. Perfect all the way. Thanks for the recipe.

[@kanwalmahla]

Hi I really like your videos binge watching from past 2 days just randomly landed on your video

[@davidk4848]

amazing - thank you. i just wanted to say that i made this sauce yesterday and it is just phenomenal - beautiful and deep flavors and just the right amount of burning heat. well worth the effort - and it made 1.8 litres in the end, so i will be able to share it with friends :). it's not the first of your recipes I've made and it won't be the last - many thanks !!

[@davidk4848]

forgot to say i didn't smoke the chilies and onions, as i don't have the kit - but it's still beautiful :)

[@ChilliChump]

Excellent! I am glad you enjoyed it David. And smoking the chillies and onions isn't completely necessary, but does add an interesting flavour profile!

[@mikejohn1202]

In a restaurant I had the pleasure of Jalapeño ketchup for my fries. I've never seen it in any grocery but wow, so awesome! Thanks for the video, thumbs up!

[@get_outofhere]

You are so technical, I love your channel and will start to translate as much of your content as my time allows me.

[@ChilliChump]

Let me know if there is anything in my videos that you don't understand (I know my accent and speed of speech can be a bit difficult to understand sometimes). I will be happy to try help!

[@get_outofhere]

@@ChilliChump I will for sure, but one of the things I like the most is the pace you talk, I am used to american English and it's been zero difficult to follow you.

[@oddynathan6899]

This one I will make it for sure, thanks for the recipe

[@finlaygarnier8899]

Just switched my slow cooker on, it already smells amazing ! Can't wait to see how it turns out

[@MrSchmallz]

Another excellent video. I like that you have quickened the tempo

[@grim8118]

This has been my favorite channel since I discovered it last week! Can't wait to try and make some of these, especially this ketchup one!

[@ChilliChump]

Welcome aboard! Really glad you are enjoying my videos!

[@xmine08]

This kind of editing will carry you well into the 300k sub range. Also, you should start selling some of your sauces! Thank you for your videos!

[@garethbaus5471]

He just recently announced he will finally start selling them.

[@heidirepp7462]

ohhoo wonder if he can post to new Zealand? I'd love to try some.

[@ChilliChump]

I do sell to New Zealand. Actually ship pretty much globally. It does take a little while to get there from the UK. Check out www.chillichump.com/shop

[@MountBaldyBrewing]

Awesome looking sauce! I wish I had my garden beds in!! I can't wait to try making that.

[@HogwashMark]

Haha just watched this and the good old British weather wasn't going to spoil this video, loved it. 👍

[@nexuzz1]

nice recipe :) on a technical note, your videos are very high quality. the pacing and editing are spot on. Exelent work.

[@glennlopez6772]

Nice thing that we saw your small smoke box, some inspiration for those on a strict budget. In India the ladies place the items to be smoked (say 3 to 4 boiled potatoes) in a metal bowl or utensil, leaving a void or gap in the centre. A burning coal/coals are placed in this area and ghee(clarified butter) is spooned on to them. A simple lid is used to cover this for around 5 minutes or so!

[@orbtastic]

I grow tomatoes in addition to peppers in my greenhouse so always have a lot on hand to make things with. I would 100% recommend that anyone making sauces, passata , jams and relishes or anything like this where you need a smooth, seedless and sieved sauce that a food mill is great (vs a sieve). Great channel btw.

[@ChilliChump]

I have been recommended by a few people now to get a food sieve...I may just have to get one. I have been getting away with just using a normal sieve, but maybe it is time to upgrade! Thank you for watching!

[@Wastl92]

I love your Channel and the way you explain is excellent. Its definitely one of my most favorite channels.

[@2000blackstang]

I'm definitely trying this out this summer!

[@primebrit]

This is a whole new world for me. I have no idea how you popped up on my stream of suggested videos but I'm so glad you did. I need to check if you show us how to grow the peppers as well as cook with them. Great channel!

[@ChilliChump]

Hi Julian, I'm glad you found my channel! I do indeed give tips for growing peppers. In fact I did a beginners guide series last year which you may be interested in! kzbin.info/aero/PLuQ_ySnkV1en8UPfuoJVWCLT9dIZnKCQa

[@dlighted8861]

A tip for your subscribers. A smoker box can be made with a couple of tin cans or one tin can and aluminum foil. The tin cans can't have a coating on the inside. You have to know how to handle a drill. But it isn't that hard. Also store bought liquid smoke works well. Thats a lovely barbecue.😊

[@willrussell1322]

Looking forward to this that's for sure, thanks.

[@sdbrase]

This is an Incredible Sauce! It's way more than Ketchup - I use it on everything, and have been known to just eat it with chips as a dip late at night. Today, for my second attempt, after smoking the Peppers, Onions and Tomatoes, I added Gochujang to achieve additional depth of flavor. Thank you so much for doing these videos. Apart from your excellent photography and technical presentation, you have become my "Go-To" Instructor for all things containing Capsaicin. You are my Hot Sauce Hero...

[@ChilliChump]

Thank you for the very kind words! A lot more spicy goodness is coming, so stay tuned!

[@sdbrase]

@@ChilliChump Thanks for such a quick response (why am I not surprised...must be due to either your professionalism or just coincidence...) I don't know where you live - thought it was Australia due to the accent, but in this video you mention a "Wet UK long weekend." Regardless, I'm in Houston Texas - one would think the home of Hot Sauces, but your recipes outdo anything I can find. I struggle a bit with the fermented recipes, but hope to develop a Piri-Piri sauce for my Brasilian wife. Best, Scott

[@ChilliChump]

I live in the UK now. But I am South African! And I try respond to comments, messages etc as much as I can. If people are going to take time out of their day to message, it is only right that I respond in some way!

[@danielkbishop]

This recipe made some fantastic ketchup! So much more flavorful than store bought and the heat is really great. Thanks for the awesome content.

[@28paulp]

got my ketchup mix in the crockpot now can't wait to try it out. couldn't find fennel or coriander seeds so I used cilantro and left out the fennel and added a little extra vinegar

[@mjdarkcreations]

iam so glad i found your channel! I loaded up 6.5kg of tomatoes self grown into big pots and tomorrow i will make them into ketchup! i will make 3.2kg with chillies and 3.2kg without chillies because iam the only one in my household that likes spicey food. sadly i dont have a slow cooker so i will have to do this the hard way.

[@GreenWitch1]

I making this now! Man oh man, does that taste good! It hasn’t even cooked yet. I used liquid smoke because I don’t have a thingamabob. No fennel or celery for me, but the other ingredients are the same. I’m very impressed with this recipe!! Thanks so much 😃

[@tedgrimes3363]

I have just found this site,,great site by the way. Just bottled my 4 mo. fermented "chiltepin" sauce and now ready to use the fermentation and recipes I have watched here...trying to up my game. Thanks for sharing , it is a labor of love.

[@pyrokinetikrlz]

holy molly! the texture of that sauce is insane!!!!!!!!!!!!!!!!!! Like real ketchup!

[@Pdupps]

Very good! Way better than store bought. I used about 10 fresh habaneros for my peppers! Thank you for sharing this!

[@ChilliChump]

My pleasure, I'm glad you liked it Paul!

[@michaelosman01]

Love this! Thanks for the work you do. Wondering why we need canned tomatoes?

[@Courier-Six]

So making this in my instapot for my uncle. The man puts habanero tobasco on his omelet like it is going out of style and hates store ketchup because it is so sweet. Perfect sauce for him

[@robertstake6253]

Going to try making this chilli ketchup today, will be using different chilli's but hopefully get a lovely result, will let you know how it turns out.

[@rodwilliam3890]

Love your sauces. Well done

[@TheObsessiveGardener]

Haven't tried this yet. Have made your 5 minute recipe with reapers and also with Tabasco peppers. It was a huge hit with friends and family.

[@KevinMS90]

A few weeks ago, I started trying to make fermented ketchup. Tomatoes and jalapenos. I don't know how far it strays from tradition, but I'm hoping for the best. I smelled it the other day, and it smells pretty good.

[@ChilliChump]

Good luck, let us know how it turns out. I'm working on a fermented ketchup recipe too. Almost got it to where I want it.

[@mooney0086]

I’ll be making this once my chillies are ready. Great video.

[@cowboywoodard2569]

Very very good job my friend 👏

[@archbishopgregori3642]

I made the Chili Ketchup and I think I went a bit overboard on the amount of chili peppers, adding more and hotter peppers. I must say, it turned out to be heavenly delicious and hellishly hot. I gave a bottle each to two friends and now they say they want more and are even willing to pay for it. Great stuff.

[@jasonhumphries9434]

Your. Videos are fascinating. I love watching you create all this magic with them. Who knew chilli’s could be so interesting? Great video. 👍

[@ChilliChump]

Thanks Jason! Chillies are great, such a wonderful plant!

[@jasonhumphries9434]

@@ChilliChump when my uncle went away on combat ops he would always make sure he had curry powder & home made tabasco sauce with him. He learnt how to make it from my nan who was a chilli legend when she was still with us. 👍

[@ChilliChump]

You should see if you could get hold of that hot sauce recipe .... It may be a classic!

[@EricNowWatches]

Going to try making some ketchup for the first time this weekend using this recipe as my guide. Planning to use habaneros and jalapenos as the chilis. I've probably watched this video about a dozen times now. Love all of your videos!

[@terryduprie6313]

Great video; just subscribed and definitely going to make this. Thanks.

[@ChilliChump]

Thanks for subscribing and watching Terry. You will enjoy this sauce, is really good!

[@victorbenner539]

I have watched several of your videos and they have all been great. Keep up the great work sir. I'll start spreading the word for folks to check out your channel. 👍🌶👍🌶👍

[@ChilliChump]

Thanks Victor

[@mikewurlitzer5217]

Yummm! Have that exact Webber Grill. Have to get the smoker box. Another great video, thanks.

[@garliclover01]

It sounds scrumptious. I really should try to make my own hot sauces too, won't have that frustration of hunting for a decent hot sauce! You have a new sub. Thanks for sharing, I so enjoyed it and look forward to more hot stuff!

[@Bigs73]

Great vids man. Appreciate all the great info and advice. I will be doing this in my pellet smoker in a cast iron Dutch oven, I cant wait! You should look in getting a high powered blender like a Vitamix. It's a game changer. Thanks again for all your great videos.

[@426superbee4]

YES SPICY KETCHUP IS AWESOME i do love it and a little bit of honey and garlic> i made a green jalaeno sauce use honey , garlic, onions, oil, cilantro, lime,, salt pepper, the honey really made it

[@jasonkrieger5121]

I'm new to your channel but every recipe and video looks nothing short of fantastic. This is going to be the first one I'm going to attempt.

[@ChilliChump]

Thank you Jason. This is a really tasty one!

[@TheDring44]

Have you tried a fermented version of this Shaun?

[@DANWRIGHTITIS]

Great stuff. I told my mum you use of a slow cooker cuz she has the exact same one! CHILLI JAM was on the go over night! Pressure cooker relegated!!! She just discovered KZbin.. although i sent this video after she started the batch.... ✌One question though. She has half dozen Scotch Bonnet plants 4foot tall in tubs that produce a helluva lot of fruit... But they are not as HOT as last year. Should the chillies be re-potted ..or do you use special feed. My Mum lives in southern Spain & has a very flowery garden with big rosemary bushes growing randomly . The bees love em . Cheers from MADRID😁

[@ChilliChump]

I'm glad you are both enjoying my videos! With regards to get plants....many chilli plants produce the best pods in the first 2 to 3 years. You could try reporting into fresh compost (like the soil recipe I show in this video: kzbin.info/www/bejne/npPGg6N5bNt6Y8U). You should be giving them fresh potting soil each year anyway....chilli plants need a lot of nutrients. Have a look at some of my other beginners guide videos for some tips. kzbin.info/aero/PLuQ_ySnkV1en8UPfuoJVWCLT9dIZnKCQa

[@DANWRIGHTITIS]

@@ChilliChump . Thanks for the reply. My Mum is 82 & has always had ´Green Fingers´ - we never had shop bought veg or jam as kids. ... The finer art of chilli & Scoville are presenting new challenges.

[@brettarsenault6573]

Love this guys accent right hya!

[@dmw282]

That sounds super tasty

[@steveschatz6256]

Best recipe ive seen by far!

[@voilaflowers6367]

You're so right about that 👍👍👍

[@INSIGHTSAU]

Yum. I wonder if you could ferment it as well?

[@TheRedneckAtheist]

Looks good, and if you omit the sweetener it would also make a great base for any other red sauce.

[@MrEScience]

I already watch the chump quite often so no surprise this video was at the top of my recommended, but my growing partner and I were just out at the farm and talked about spicy ketchup and wondered how the super chilis we have that are already full of pods are gonna taste... big brothers listening actually helped this time lol...

[@ChilliChump]

Reminds me...I will be doing another version of this in about a month or two! Hope yours turns out well!

[@MrEScience]

@@ChilliChump I'm star struck you replied so fast! Love you brother. Thanks for all the content. We were just saying after watching your vid no tomatoes will have to be given away this year!

[@alishahid292]

Love watching your videos all the time as I’m a bug chilli fan too. I was wondering if you knew how to make the Chilli sauce you get on takeaway kebabs etc.... I believe it is a chilli ketchup style sauce but different to what you have here. Thanx

[@ChilliChump]

Thank you! I enjoy that sauce too! I will see if I can come up with a similar recipe

[@alishahid292]

ChilliChump thank you that would be great 👍

[@426superbee4]

yes spicy ketchup IS EXCELLENT I LOVE IT GR8 CHOICE! I LOVE JALAPENO'S FAVORS i dehydrate my peppers into a Jalapeno powder Or roast em in the oven and dry out . grind up is called TEXAS GUN POWDER > This is what i sprinkle on JUST ABOUT EVERY THING YUM fried eggs just about every thing > Yes even in spaghetti sauce

[@PIPAY_1996]

Thank you it help a lot. What do you call that kind of blender? Im planning to buy.

[@ChilliChump]

No problem! This is the blender I use at the moment geni.us/nutrininjablend

[@OckhamssRazor]

Thanks for this awesome recipe! I can't wait to try this

[@janicecarey3592]

Love this recipe! Another great video. I will be making this for sure when all my peppers and tomatoes are ripe this year! The slow cooker is a great idea. I might try roasting the peppers first and then try the smoked ones and make two batches to compare the taste.

[@SG25]

Which greenhouse kit did you get? Your greenhouse looks really nice.

[@pachko5418]

Wowww great stuff, thank you very much! What is the targer PH level to obtain the stability you are talking about at the end of the video? Is it below 4,6 similar to the chilli souce?

[@ChilliChump]

4.6 and below is what you want in terms of botulism risk. But I would aim for 4.0 or under personally

[@pachko5418]

@@ChilliChump Thanks for the answer. Very nice of you!

[@Ronsta229]

Great vid, and thanks for sharing. Could you use a jar of the sauce/Ketchup as a base for something like Bolognese or chilli? Sounds and looks like it would be ideal for that.

[@ChilliChump]

Absolutely....I would simmer it down a bit thicker, but would be great I think. Maybe a little less sweetness though

[@Ronsta229]

@@ChilliChump Thanks. And I've just caught your vid for chilli....doh@me lol. Love your videos though, keep them coming and thank you!

[@Sam-lj9vj]

Definitely going to try this

[@carycleland9506]

This looks delicious. I definitely am trying this.

[@andrewryan7107]

Looks amazing.

[@statters]

All the best things take longer to make :) It's worth it. Thanks for sharing.

[@SuperKingslaw]

What a great recipe. Can't wait to try it!

[@jpnewman075]

Awesome to see a Saffer (no doubt residing in the UK) doing amazing things on KZbin. Well done. Liked and subscribed!

[@joaoalves7656]

You have to create a online shop with fermenting material. I am from Portugal and is hard to find the material. Great videos 😉👌

[@ChilliChump]

Thanks João! I am thinking about doing something like this...the problem is always a matter of time! I already spend my entire weekend until late in the night editing, filming etc.

[@sanchesxxx1245]

@@ChilliChump Or,better, why you do not sell seeds?

[@georgestate9384]

@@sanchesxxx1245 i'm preety shure google will help u find seeds way faster..

[@voidremoved]

@@sanchesxxx1245u should find seeds closes to your home where u will grow them

[@madtrapper9914]

Another outstanding video.Just wonderin what it cost to make this batch of ketchup.I was pretty sure at one point I could smell it lol.Thanks so much ✌

[@michaeljlydon6991]

Hi Thanks for sharing a great recipe. Do you need to smoke the chillies and peppers for this sauce

[@ChilliChump]

You don't HAVE to...but it adds a great dimension to the sauce

[@sweetvuvuzela4634]

Excellent video one thing missing in the ingredients is the oil 👍🏻 also what capacity is the slow cooker please thanks

[@B_Rand_On]

Can't wait to try it!

[@mirvha714]

Amazing content brother, I just found ya. I've just starting my own hot sauce journey and your channel is a godsend. Keep it up!

[@Berkeloid0]

I'd recommend adding some cloves to the recipe too - even if you think you don't like them, they add a really rich savoury flavour that goes really well with the tomatoes.

[@chris4415]

Hey, amazing video and channel. I’ve grown chillis for years now but never done much with them, I’m in the process of making this recipe as we speak, did you ever try this with the fermented chillis/tomatoes like you mentioned?

[@ChilliChump]

Thank you Chris. I've done 5 different tests on a fermented recipe for this....I am close to getting it to where I am happy with it. Still hoping to have a video done before end of this year!

[@jonathanpolimeni9665]

Just found this channel and really like the content! I’m going to try this chilly ketchup recipe soon!

[@ChilliChump]

HI Jonathan, and welcome!

[@heartlandheritagefarm5954]

impressive that combination of ingredients must be a mind blowing party in your mouth. Ive gotta give it a try

[@JEEROFUKU]

Simply stunning! Yummm 😋🍀❤️

[@madcat3062]

The manliest cooking I ever saw

[@pheidiasone9704]

What type of wood chips would you recommend?Addicted to your channel!

[@ChilliChump]

My go-to is apple or cherry! Both are great! And Thank you for watching my videos!

[@pheidiasone9704]

Many thanks boet!Regards from Mallorca!

[@jartotable]

The remnants from the seive would be so nice, put into a dehydrator and crushed ready to season and thicken tomato dishes.