Habanero Ketchup Recipe that you will ACTUALLY Love!

[@ChilliChump]

Thank you for watching! I hope you enjoyed the video 🔥

[@stevennapier814]

I am a big chili pepper fan

[@Sheenasalesthriftytreasures]

Love it! I'm watching your how to grow peppers too greatly appreciated

[@ChilliChump]

@sheena thank you! This recipe is mostly Keto friendly too (its why I use Erythritol)

[@stevennapier814]

Double Awesome

[@organicgardener9106]

Thanks Shaun! very nice recipee! Would honey work instead of sugar? Homegrown tomatoes definitely 100 times tastier, absolutely agree!

[@KelbenArunsun]

A few years ago, i stumbled over your youtube channel, watched a few videos and then subbed finally after some time. You inspired me to grow my own peppers and make my own hotsauce. This year, i had 6 Reapers growing on my balcony and i made a sauce out of them yesterday.. i think i opened the gates of hell....

[@KelbenArunsun]

@@PoorDummIdiots Fortunately im smart enough to not eat them myself :P

[@Saeda88]

I took inspiration from your recipe and made it my own. I added no extra sugars or sweeteners, but a whole Mango instead. I also used what seems to be a local breed of Tomato. As for Chilies, I used 4 Fataliis and 7 Bahamian BEASTs. Also I didn't do it quickly, but simmered it on low for 3 hours, because why not? ^^ Easily the best Sauce I ever made. It's very spicy, but not overwhelmingly hot. So if anyone doesn't want to add sugars or other sweeteners, just pick your sweet fruit of choice and it works. The taste of the Mango comes through perfectly in my first batch. The Tumeric really adds a level I had not anticipated. My advice to everyone: Take this recipe, and start experimenting with it.

[@ttb1513]

Interesting. You’ve inspired me, after ChilliChump already did. What did the Tumeric add to it? I am not that familiar with what it would do, aside from color impact.

[@InfiniteQuest86]

Yes! The main things I cannot live without growing every year are tomatoes, peppers, and different leafy greens!

[@hatusage]

Capsicums, to roast and put in your sauces ;-)

[@agentham]

My neighbor grow tomatoes but doesn't like eating them, he gives them away. I think I just found out what are gonna do with the last of his harvest. Thanks for another awesome video Shaun!

[@ChilliChump]

That is lucky! Definitely grab them if you can!

[@OSGCourtWatch]

I just fermented up about 35 lbs of tomatoes for the first time last week...a portion of it has this in store for it now!!!

[@thebroskeez]

I've only watched a few of your videos but I've enjoyed them all. I really like how you always comment on shelf life stability and such. Just adds that extra layer of info that many people gloss over or ignore outright.

[@nickhope9563]

This sauce is aweome to make. Good flavour and ramp up of heat.

[@scottybraaten]

What a great way to use up cherry tomatoes. I just made this with 6 Thai Chili’s from the garden. I’m sure that it is great with habanero’s but mine turned out really nice too. Thanks for the recipe!

[@oj189]

Great recipe! Added blitzed pineapple to mine at the end, thanks for the inspo!

[@ttb1513]

Sounds yummy. Somebody else used mango. I’ve got some variations to try!

[@kevinmosgo5492]

I can't wait to try making this! I wish I had some homegrown tomatoes. I never got going with my plants because material to build my raised beds was way more than I was willing to spend on them. I have a plan for next year, and hopefully material costs level out by then. I'll try it with canned tomatoes.

[@marcvandenhende5344]

Made this today. I halved the ingredients, didn't want to make too much the first time. I used 2 scotch bonnets instead of the habaneros. Taste is great and has a nice heat. With the cumin in it, it reminds me more of a mexican sauce 🙂

[@ChilliChump]

I'm glad you enjoyed it Marc!

[@paulhunter5303]

Very tasty! My wife generally hates any sauce I make because it’s too hot, but this was perfect! She loves this ketchup! Thank you for sharing! Can’t wait to try it on our burgers!

[@alexfear1214]

Great video mate. My chilli plants have just started sprouting here is Aus, can't wait to give this a go. Wife has given me permission to turn our little stand alone freezer into a fermenter, gotta have a win every now and then!

[@ChilliChump]

Thank you Alex! And that is very nice of your wife! Will make fermenting a whole lot easier and predictable for you!

[@michaellacy8510]

Habaneros are hit and miss with me here in northern California. Massive harvest this year though. So I'll be trying this recipe! Thanks!

[@Yeedeed]

I dont know if I will ever actually try making this for myself, but loved watching you make this

[@simonhughes9418]

I made your first chilli ketchup recipe a few days back. Its great, super impressed. Didn't add the ginger tho. Did it with 5kg of fresh plum romas and got 1.3litres in the end haha. The extra 0.3 litres was cooked down with a couple of Nagas on too of the 50 piri piris from the main batch. It's bit too hot but the main batch is perfect. Not too hot at all even with 50 birdeyes.

[@shiraz1736]

I do one the same but I quickly blanch the Tommy’s on the BBQ and remove the skin, it’s a bit time consuming but I like the flavour it creates.

[@michas.2821]

Hi, i use apple vinegar(for the taste) and fleur de sel, because i think fleur de sel has a better "melting point".

[@elDreddnaught]

Brilliant, adapted your spicy ketchup recipe to use my habaneros and Trinidad perfumes and used apple cider vinegar to create a really fruity flavour. This is pretty much the recipe I used but had celery and elephant garlic too.

[@vikigossen1578]

I made a lot of the slow cook catsup and I was timid on the peppers due to fear of having catsup that was too strong for routine use. However I went too far and barely sense heat from it. This gave me the idea to take a jar of it and incorporate the ripe habaneros I have a lot of now. I'll have a regular and spicy catsup this way. Also my ginger is ready to harvest and I'll add that too. I appreciate the ideas you spark with your recipes some I follow exactly and some I use for ideas like this.

[@TheObsessiveGardener]

Thank you for sharing. I have buckets of garden tomatoes I don't know what to do with...this is something I've been wanting to try for a while. I may try Reaper ketchup 😋

[@GreenLove1]

Love the flavorings you added - cumin, turmeric, ginger garlic...standard in Indian curries (I am of Indian origin!). I plan to make this and have it with samosas, naans and basically anything that needs dipping or ketchup. Thanks for a great recipe!!

[@ChilliChump]

They are fantastic ingredients! Complements the Habanero perfectly

[@johncursor]

Inspiration for the entire family ! Thank You ! :D

[@aussiejeff2729]

Been looking for a quick and easy recipe for my reapers. Definitely gonna try this as a starting point, then I'll go to the whole fermented kind if I can handle it. Great video mate

[@Purecleanexteriorcleaning]

Someone recently bought me some reaper bombay mix, peanuts and pork scratchings. It's an awesome flavour if you can get past the heat.

[@Purecleanexteriorcleaning]

Just did it with scotch bonnets. Lovely sauce. Thanks mr chump.

[@ChilliChump]

I'm glad you enjoyed it!

[@Purecleanexteriorcleaning]

@@ChilliChump I did add a sprig of rosemary, thyme and 2 bay leaves for added body bit whole so I fished them out after. But I love Caribbean food so it's not right without thyme.

[@abriel8320]

Just keep it going man! You really inspired me in what I want to do next with my life! This year is my first time growing peppers, I've watched all your videos from Seed to sauce! I'm working also for a greenhouse in my backyard! You really got me into it man! Nice job!

[@madcraic3283]

As always a great video. I wouldnt worry about the rain sounds. In my opinion it lends even more credibility. Whilst i am not too much of a ketchup person, that does sound quite nice!

[@shusha50]

Hi Ch illi Chump. Shaun, Love your videos. I love habaneras. i loved your candied peppers video. the ketchup is something I already do. I have tried making Mango Habanero sauce and my fave. I cannot believe how even one small habanero or ghost pepper gives that smoky flavor and a kick to the chicken burgers. Thks for all your vies shawn. You are awesome. Love to see you scrunch your eyes when the peppers are cooking. I am a cookbook author and love teaching ppl how to use spices in their cooking. we can reverse so many diseases with sound use of natural stuff that grows in our garden, Cheers.

[@ChilliChump]

Thanks Usha, I'm glad you are enjoying my content! Thank you for watching! P.s. my name is spelled Shaun ☺️

[@DonPandemoniac]

Nice combination and ratio of ingredients. Looks just spot on for a spicy ketchup that is not ment to be a hot sauce. Got a couple of weeks of holiday ahead, making a sauce like this went straight on the agenda.

[@ChilliCrosser]

Good quick recipe, always good quality videos despite our UK weather ;-)

[@wranther]

Oh Yum! Enough said Shaun! That may well be a tasty concoction to try and brew up over the next couple of weeks here. Great suggestion! By the way, a late season return to summer in these parts next week with temps back around 30C for several days. No wonder there are so many flowers and pods or tomatoes still on the plants. Stay Spicy! -Bob...

[@ChilliChump]

Thanks Bob. We are having a few days of decent temperatures at the moment. It's lovely. But winter is definitely on the horizon!

[@JMBJMBJMB]

I have a lot of habaneros fermenting right now, think i'll make some of this with them looks good. I'm tempted to try to make something else with some gochujang added as well for some korean flavour

[@ChozoSR388]

I will DEFINITELY be making this! Habaneros are my chocolate when it comes to chilies. Love the flavor they bring to dishes, as well as the heat. Perfect balance of flavor and heat in my opinion :)

[@ttb1513]

Agree with you on Habaneros. I made some habanero powder and first used it in a boring chilli (with beans) recipe. The habanero powder livened it up and rescued it. I also add the powder to tomato & pepper soup I get from the store. But I’m anxious to try other peppers and find more interesting flavors. Anybody have good recommendations?!

[@walliev9195]

Going to try it this week, my habaneros are ready to harvest

[@retrorocketuk]

I made a batch of your low and slow ketchup last week - its going quickly, a great recipe! Thanks - I never thought to use a slow cooker for my sauces :D

[@ChilliChump]

Made another batch last week too! So many tomatoes. It really is delicious.

[@grimdawn9843]

This is the one for me.thx a lot

[@Jst29483]

I have been making my “Kickin’ Ketchup” using Carolina Reaper peppers and the taste is so delicious on everything, especially french fries, hamburgers and sausages. Thank you for your videos!

[@Middlewick]

This came at the perfect time, I am currently inundated with habs and tomatoes from my garden. Thanks!

[@dlcorrea]

Just watched and i just had to do it! I didn´t used any pepper though, my mom has some problems with it... This "sauce" is great! Loved the taste, i used organic tomatoes from a local source, organic apple cidar vinegar and even some turmeric root! Thank you for the recipe and keep up the good work! Best regards.

[@ChilliChump]

I'm glad you enjoyed it mate!

[@Velaxity]

Looks great!! Might have to give this one a go 👌

[@georgehelaine]

You rock Shaun!

[@Abyssdiver]

Just followed your recipe and wow I have to say I did not use the exact amounts you did as well used apple cider vinegar. This is the best catsup I have tasted thank you for the great recipe.

[@ChilliChump]

I'm glad you enjoyed it! Thank you for watching!

[@AdrianMicu90]

Mate ... thank you! This recipe is amazing. I regret doing only half of the ingredients. It isn't a ketchup but it tastes incredible.

[@Broteese]

Looks great, might be Ill try it tomorrow:)

[@TheBaconbrown]

I made this today and just had some with sweet potato fries. OMG it was so good!

[@ChilliChump]

Fantastic! I'm glad you enjoyed it!

[@pietervheerden]

Just made a batch of this, and I love how super simple and quick it was... ... and yes, it does indeed taste fantastic.

[@ChilliChump]

Excellent Pieter, I'm glad you enjoyed it!

[@arroncaney496]

I aways get excited when you do a recipe video and i cant wait to make this sauce. Thank you

[@baaldemon]

Really love this content!

[@ChilliChump]

Thank you!

[@themightymustache69]

Excellent video!

[@ChilliChump]

Thanks mate

[@georgehelaine]

I am having such a jol with your videos I luv ya so much thank you!

[@mylesdeep1736]

That might actually be good on wings with that consistency. Nice video!!!

[@hot_wheelz]

I do something similar except I also add Ceyenne peppers, Tabasco peppers, Moruga Scorpions and when it's ready to bottle I add finely diced pickles for flavour and texture.

[@ChilliChump]

I usually chop up some onions finely too to add in for texture. Left that out of this video because it reduces shelf life.

[@hot_wheelz]

@@ChilliChump I'm not as concerned about shelf life, I can easily go through a full bottle inside 2 weeks 😂

[@CoinneachMacAnndrais]

Thank you for another great video and another great recipe 🌶🔥

[@dima.reiter]

Just made to try))) Well right after a blender it has a very raw and green taste. I cook it for a 15 min it become way more close to ketchup! Tnx!

[@ChilliChump]

Try my other chilli ketchup recipe if you want something that tastes more like actual ketchup.

[@dima.reiter]

@@ChilliChump will check for sure)))

[@leomorelli5609]

Nice video!! I enjoy it a lot ...I'm a big fan of you from Argentina... abrazo!

[@ryansauder7701]

That looks outstanding! My buddy makes a hot pepper mustard that goes great on eggs. I will have to give this one try!

[@gazellecarlson6543]

i don't have habaneros but i do have the morruga scorpions growing from my chilli chump seed kit should be awesome :)

[@gazellecarlson6543]

i grew habanero's this year.. making this one

[@WhoCareZ817]

Not sure if you do POD casts but you have the voice. Great videos.

[@david_reynolds3660]

Great recipe. These are the videos I love.

[@grolsch-nl]

Will grow habanero's next year and give this ketchup a go. Looks delicious. Great video, as always 👍

[@ChilliChump]

Didn't you grow any this year?

[@grolsch-nl]

No, most of my plants died early this year. My second batch has a few ripe chillies.

[@alanjones8226]

Love the video, at the moment I only have dried chilli such as habanero and Carolina reaper, would you get the same result using dried chillies?

[@ChilliChump]

Dried chillies should do the job just fine!

[@alanjones8226]

Thanks

[@simonhughes9418]

Right I've just made this but with summer cider tomatoes. Bright orange beefsteaks that have hardly any liquid or seeds. And used bahmanian goat peppers, just 3 for 1kg of tomatoes. Heat is perfect. Hot but still more a ketchup than a chilli sauce. Anyway the sauce is bright yellow and looks amazing. The tumeric flavour works. I was initially hesitant to use a full tbs as that's a pretty heroic dose of tumeric but went with it and it's not overpowering.

[@ray7419]

Another great video and recipe Sean. Good job!! 👍

[@frisconotomato]

Could you do a video about the different families of peppers. I watched a video of yours and you said you weren't a fan of peppers with a flowery taste. Can you elaborate more on that.

[@ChilliChump]

Sure, good idea for a video

[@Rob-kj3ho]

I just made your previous ketchup earlier this week. It was excellent. This one will be next on my list. Great channel and excellent presentation on your side!

[@IsaiahHoerauf]

So I’ve watched quite a bit of your videos and I’d like to request more content on adding fruits. I’ve only seen people ferment fruit but I’ve heard of adding fruit fresh or from syrups or dehydrated. Alternatively I’ve seen you making pear vinegar but I’m curious as to what your opinion is on infused vinegar or infused alcohol.

[@theilige]

that really looks and feels really amazing

[@bigguix]

didnt get alot of tomatoes this year ! mildew ! perfect project for them !

[@Sheenasalesthriftytreasures]

Great video thank you

[@murdog04]

I am most definitely going to give this a try. I have a bunch of Habs that are ripe on the plant right now. I have quite a few tomatoes as well. Thanks for the awesome video Shaun. Love it!!!! V/R - Shane

[@WhiskyLoversSociety]

Have to try this one.

[@MicroStarlight]

Don't apologise for the background noise, the rain made it super cosy to be honest haha

[@zrzenrin8510]

from that accent im guessing SA? first vid and love it. gonna try but first i gotta source some chllies here in japan.

[@linaso9739]

I like quick recipes 😃 Unfortunately, my tomatoe season is pretty over. Still, this one is very interesting, will definitely try it.

[@denniscarlsen9875]

how long did sterile the flip-top bottle ? trying to figure out best way with a normal setup nothing fancy :D love your work.

[@PreatorRaszagal]

Mmmmm, habanero 🤤If I hadn't just made ~8 bottles of OPK a week or two ago I would have made this for sure. But I'd have to use store bought tomatoes... But I do have some habaneros, but red ones. I will stick them in the freezer and make this when I'm done devouring the OPK 😄

[@ttb1513]

Yeah, store bought tomatoes? Just be a rebel and leave the tomatoes out!

[@stevennapier814]

Awesome

[@DanielSunBerlin]

Pro tip: Add the xanthan gum to a teaspoon of oil and then add it. It dissolves much better in oil and thus does not make lumps.

[@ttb1513]

It’s impressive how little it takes, too. Good tip.

[@Operation3Sixty]

I noticed you sometimes leave the stems on your peppers for the extra lactobacillus and in this video you left the stems on the tomatoes. Does it not add any unwanted flavors to the finished sauce? I feel like it would add quite a bit if bitterness 🤔

[@evilgr]

Hey @chillichump, one of my recent hot sauces (Jalapeno and Mango) did not turn out that hot and also a bit vinegary. Is there a way to fix it ? Should i put it on a sauce pan and add dry chilies or extra seasoning? Can i add more chilies to it without fermenting them?

[@mikegillespie1200]

Great video as usual. You mentioned a slow cooker method but can you provide the link? I cannot find your video for this. Thanks.

[@ChilliChump]

Hey Mike, all my recipes are in this playlist kzbin.info/aero/PLuQ_ySnkV1enyOf9K46PXHvdxeWYLGnTr And the specific one you looking for should be this one kzbin.info/www/bejne/o17VYZWaf7iNh7M

[@barretthompson4755]

that looks so tasty!!

[@kacywheatley2239]

If I may ask...I don't use induction cooking. I can't seem to find an electric burner for a 12 inch skillet. Do you have any suggestions for me? Thank you! Love your videos!! Thank you for all if the in depth information you give us!!!

[@ChilliChump]

Are you looking for an induction hob? Or just a traditional electric hob?

[@jestamon]

boss looking sauce bro! could you ferment this before blending it? Whats the sugar amount also?..wasnt in the recipe. cheers

[@jestamon]

lol 4 tbsp

[@MarvelousLXVII]

Hey Chilli--I need to cut sugar from my diet and want to try erythritol. What brand do you use? I find a lot of people complaining about stomach problems on amazon.

[@ChilliChump]

This is the one I use: geni.us/eryth. I find erythritol to be quite gentle on the stomach compared to some of the other sweeteners out there!

[@MarvelousLXVII]

@@ChilliChump What is the brand? The link didn't work--thanks, love your videos. I have a total ton of hot sauce I have made over the last couple of years inspired by your and your videos.

[@Jst29483]

I use Stevia in my recipes. Taste the same as sugar without all of the carbs.

[@fabiobaleizao]

Thank you so much for sharing this recipe. I am about to do it, but I have a question: Is it possible or should we ferment the sauce at the end? Or is this something we cannot take into the fermentation process and it's just to be stored in the fridge? Thank you so much

[@ChilliChump]

My pleasure. I tried this a few different ways, including fermenting. But I didn't like the flavours. This recipe is best as is. There are some ways to make it shelf stable, even without fermenting

[@fabiobaleizao]

@@ChilliChump thank you so much once again! 🔥 I’ll give it a try just as you did 👌🏻

[@guitarandgames1386]

This reminds me I gotta remake my scotch bonnet Scorpion mustard. Shits amazing

[@neekolaj]

Hello Shaun. Is it available to use corn starch instead of xanthan gum? Thanks.

[@ChilliChump]

Yes it is...but it is a little more difficult to work with. But will work.

[@PaulTMaack0]

Nice! I was actually looking around recently for ketchup recipes. I noticed you didn't ferment it - is that because you want this to be a fast sauce, or does it not taste good fermented? Just trying to get the lowest carb count possible, lol!

[@ChilliChump]

I have developed a fermented version of my original kethcup (the slowcooker version). I will film that one in the future. This particular one is just a quick recipe I developed a couple years back. Nice thing is you can use storebought chillies and tomatos (tastes better with homegrown of course!)

[@organicgardener9106]

I finally found a great channel for my " Habanero hobby", I ve grown 80 Habanero Red Savina roots in my raised beds this year. Also check a Texas pepper Ferment magician John at ATX hot sauce)))

[@ChilliChump]

Hey Ronnie, welcome to my channel! ATX Hot sauce is already a subscriber here! Great channel. Check out some of my fermenting vids, you may enjoy! kzbin.info/aero/PLuQ_ySnkV1elfcdlvXeIQUEzVI87vtZqF

[@kevinfroese]

Looks like a great recipe! I will try it this week with my Madame Jeanettes, but I guess I'll use canned tomatoes since I don't grow them myself. Have you tried this sauce with canned tomatoes?

[@ChilliChump]

Yes, I've used canned tomatoes a couple times. Works well

[@ttb1513]

How was it with the Madame Jeanettes? I have both peppers growing this year. Only familiar with habanero’s flavor.

[@dustyknuckles295]

Do you toast the spices for fragrance, or is it necessary for taste as well?

[@ChilliChump]

It brings out the flavours. You can taste the difference if you do a batch with and without toasting.

[@toddb813]

Have you ever tried making it with a mild fruit like mango instead of sugar?

[@knesa20911001018849]

Do you have the weight of the salt you added? I dont want to over salt this but I only have fine ground salt.

[@geringgardener9760]

Oh what are your thoughts on stivia

[@brianbatten6403]

Just done mild for the wife and a hot for me. Thanks for the recipe.

[@Scott65J]

I got approx 60+ habs from 2 plants this year

[@geringgardener9760]

I find Mediterranean sea salt or koshure salt is always the way to go if my dish does not require koshure ingredients then Mediterranean sea salt it the jam

[@erikhartwig6366]

If your wife likes this sauce, it would be neat to see her reaction to it. Turmeric, garlic and ginger sounds awesome