Easy Spicy Korean Grilled Chicken BBQ

[@RyanPelley1]

Used this recipe the other night, but had to use cayenne instead of gochugaru. My family loved it, but just ordered the proper pepper to make it again! Thanks for sharing. Your channel is awesome!

[@ChefChrisCho]

Thank you Ryan! 🙏🏼

[@tevita447]

All of your recipes are FIRE man! I literally cook with all these recipes and my wife and kids think I’m the best cook ever now.🤣🤣🤣

[@ChefChrisCho]

Ahhaha 😏 Ayyyyy!!! Thats wassup

[@Nguyengj]

You the man bro, thanks for sharing the recipe. Love your channel.

[@patrushing5163]

I'm excited to run across your show. I will try your recipe by the end of this week. I love spicy Korean food.

[@ChefChrisCho]

LETS GO!!! Let me know how you like the recipe 🥳🙌🏼

[@AmberU]

This about to get whipped up today with that spicy cucumber recipe !

[@vira8880]

I made this and cooked the Chicken on a Grill 💯💯Super good!!

[@lindakenney7883]

That is a really nice thick paste that stays on the meat while cooking, I like that idea. Thank you.

[@ChefChrisCho]

Give it a try!! 🙏🏼🥳

[@ImTheKillaMonster]

trying this tonight!!

[@nivek190671]

That jawn looks soooo 🔥

[@BlongTreyLo]

Please try the Pink Samyang Korean Spicy noodle sauce in a bottle mixed with Sweet Baby Ray's honey bbq. Add a little gochujang & garlic & soy sauce to it too and anything you desire. It is so bomb for grillin or last minute into the oven! Sweet & spicy

[@mauriceaguiler1184]

BRUH! I made this..FIRE! FIRE! FIRE! I love this. I can't wait to see what else you got. Simple and the Bomb! Thank you!

[@stephencaldwell4569]

Chef Chris, just found your channel and trying out your chicken recipe and it’s awesome. Also I’m from Philly born and raised, now living in Atlantic City, New Jersey. Hot and spicy is my thing.😡Thanks

[@Tmac144k]

If i dont have mirin can i use cooking wine??

[@thepinkblush119]

❤🎉I made this recently at home but I bought the Korean BBQ sauce at a nearby Asian market the chicken came out great thanks 😊

[@derekduong7284]

Thank you for posting this vid. Def a must need for my cutting journey 😂 and cause I love kbbq def a game changer!

[@libyahenry8878]

❤❤❤❤❤

[@fowlkeskm]

If you don’t have mirin can you use regular rice wine?

[@thefitmisfit]

I think sake wine or rice wine would be good but I'm curious to find out what the alternative is.

[@teecheeks]

YEOBOSAYOOOO!!!🥰 Hello chef Chris!!!! Another Awesome recipe!!!👍🏽👏🏽👏🏽👏🏽🔥🔥 and you look great! Keep up the good work!!💪🏽💪🏽

[@ChefChrisCho]

Thanks Tracy!!! 🥳 YEOBOSAYOOO

[@thomasaiu999]

Yeo! Brutha been awhile like the new set up studio it’s great chicken Yessah Chef Cho style 🤜🏼🤛🏼

[@ChefChrisCho]

AYYYYY 🙏🏼

[@Etwize83]

Exactly how my Oma makes it!!! Thanks 🙏🏽

[@ChefChrisCho]

🙌🏼

[@rjpfrost]

Hey Chris i tried this tonight and was awesome but i need a sauce for it. Im new to korean food so be gentle with this here newbie bro 😂. Massive love from the UK

[@margaritacarrillo4249]

Is the red pepper powder the same as cayenne pepper?

[@Donnasartlounge]

Oh yea the spicer the better!😂😅 Doing this tonight for tomorrow. Yea baby 👍🏽🤣

[@ChefChrisCho]

AYYY LETS GO LETSSS GOOO!!!

[@JC-jcarlisle]

Yummy I’m going to try this recipe out - yoboseyo✌🏼

[@kevinpark8835]

Perfect, Look so delicious 😋 그런데 여기에 잘게 썬 양배추 샐러드에 케요네즈(마요네즈+케챱) 드레싱 같이 먹으면 더 환상적일거 같아요^^ 한국식 바베큐치킨!

[@alexandermiddlehurst6312]

Looks well tasty! Definitely doing this! And yo pls on that soy version 👌😋🔥

[@lalliepillay8613]

Really delicious Thank you for sharing

[@bkant8182]

I know what I’m making tomorrow! Nice work as always.

[@ChefChrisCho]

🔥🍗 I CANT WAIT TO SEEEE IT!!

[@tiffany2932asd]

Im gonna need to try this!!! Can you pls make the soy marinated one toooooo 🫨

[@ChefChrisCho]

👌🏼👌🏼

[@ajuarez1866]

Looking spicy! Lol yummy too!

[@spanishdncr71]

I cooked the chicken for my work family as I said it would, last night, and I’ve just been told it was excellent!! I tried a piece of the chicken myself and it was lip smacking good😋

[@ChefChrisCho]

AYYYY!!! Work family be eating good because of you. Thank you for trying out the recipe.

[@spanishdncr71]

@@ChefChrisCho oh no, they’re eating good because of you!! The mum and dad both told me the next day that the chicken was excellent🎉🎉. Hats off to you and thank you for sharing your amazing recipe❤

[@shantalks007]

Is there any alternative for mirim?

[@lindagregory5125]

Thank You for sharing your recipe. I’ve ordered my peppers. So I’ll be making this as soon as I get my peppers in. Love your videos 🙏🏻💜💜

[@ChefChrisCho]

Let me know how you like it!!!

[@lindagregory5125]

@@ChefChrisCho I sure will. I look forward to seeing new videos of yours. Love the one with your mom and wife. 🙏🏻❤️

[@DianeC.]

Hi Chef Chris!!! Your recipe looks super delish!!! What is the "Pepper Powder "??? The chickens sounds Oh...so...good. I will have to give it a try for sure. Thanks for this recipe... Oh yes, I would like the Soy marinade recipe also...Great Video my friend!!!🦋

[@ChefChrisCho]

It is Korean pepper powder, which is also known as gochugaru (fine). You can normally buy it at Korean supermarket or Asian supermarkets. Let me know if you try it out!!

[@aprilMichelleXJRL]

Omg that looks bomb

[@tombrown1515]

might try this but use gouchung and honey instead sugar and that spice you used

[@ANA.sees.the.World12]

5:56 I like mine a little burnt hahaha but I’m Filipino too. We like our BBQ crispy on the edges and juicy on the inside. BTW, no one saw that you almost dropped the lid 😉

[@ChefChrisCho]

🤫 hahah now everyone sees this comment

[@sharon5414]

You haven't tasted hot unless you get the African red pepper. Africa has the hottest peppers.

[@ChefChrisCho]

Gonna need to try that out one dayyyy

[@SummeRain783]

That Nigerian tomatoe stew with that pepper is incredible. So underrated

[@garyahsing418]

Ooohhhhh that looks action. I think I need that for our next hibachi here in hawaii. Maybe I gotta cut down on the spice tho lol. I can handle but not the family lol

[@txtopherr9525]

yum!

[@spanishdncr71]

Korean food is my new great love after Pakistani/Indian food, it’s because of all the flavour. I have to cook for my work family and I’m going to have to try your recipe out on them. Thank you so much for sharing. ❤

[@ChefChrisCho]

🙌🏼 Your work family is gonna love it. Let me know how it goes~

[@spanishdncr71]

@@ChefChrisCho I will let you know.

[@DRAThaProducer]

What kind of mirin is that? I’ve never seen that one before 😮

[@food_kr]

This is so cool❤❤ love it

[@ChefChrisCho]

Thank you!

[@wm8054]

Yes please can you make a non-spicy video 😊

[@shopgirl2721]

Yes please I want to make both

[@ChefChrisCho]

🙏🏼

[@tonya1865]

Looks yummy

[@blueclothes1]

Korea represent!! 👍

[@ChefChrisCho]

🇰🇷 YOU ALREADYYY KNOWWW

[@Donnasartlounge]

Love where’s my chicken 😂

[@ChefChrisCho]

Hahaha on your dinner table or maybe all gone now~

[@islandesian]

I would like to also see the soy marinated chicken. I came from Guam and we do a soy marinade as well.

[@ChefChrisCho]

I gotchu! 🙏🏼🥳

[@billygwalthney369]

Ho Sai Gai makes teriyaki garlic wings.. do you have a version of that. I fkn love them lol ...thanks

[@davidhughes3527]

Looks like straight fire 🔥 bro! Serious question, how important to the recipe is curry? I’ve had Indian food and it wasn’t my favorite, mainly because the dishes look similar to ours so my brain says it should taste a certain way 😂. So I’m kinda worried about curry now. And you already know we want that soy recipe as well! Who you kiddin!?

[@ChefChrisCho]

You can skip it if you don’t like it~ 🥳

[@romeogallero96744]

😋😋😋👍👍👍

[@Sean_Don]

shessh now i gotta go back to the store

[@ChefChrisCho]

👏🏼 LETS GOOOOOOOOO

[@handleishandlebar]

I see Cho got a new studio

[@ChefChrisCho]

👀 you like it?

[@matthewmata5773]

Another one ☝️

[@ChefChrisCho]

☝🏼☝🏼☝🏼

[@gunnsukyen3111]

nice cutting diet cooking chris.

[@saucebosspl]

That's happening soon in my kitchen. Can I use gochugaru for the paper flakes?

[@ChefChrisCho]

Yeppp!! I used the fine gochugaru~

[@saucebosspl]

@@ChefChrisCho thanks Bro

[@gusmendoza5813]

Looks delicious i learn how to use chopsticks because of ur videos bro

[@ChefChrisCho]

Ayyyyy say what!! 👏🏼🥢

[@mrs.white611]

Is this your new house?

[@ChefChrisCho]

Yepppp!! 🙌🏼

[@pepelechan]

Oh man I didn't read the part where we were only supposed to use 3-4 Tbsp for the whole recipe, ended up using all of the marinade 😳

[@damiantyminski933]

uff ahhh oughhh poufff wtff??

[@jaxxonjinx6763]

Everything I know I learned from Chris Cho

[@ANA.sees.the.World12]

Don’t tease us with the soy marinated and not show us a recipe. Please make a video for us not so brave in spice people LOL

[@ChefChrisCho]

🙏🏼🥳 stayed tuned!