Used this recipe the other night, but had to use cayenne instead of gochugaru. My family loved it, but just ordered the proper pepper to make it again! Thanks for sharing. Your channel is awesome!
@ChefChrisCho Жыл бұрын
Thank you Ryan! 🙏🏼
@tevita447 Жыл бұрын
All of your recipes are FIRE man! I literally cook with all these recipes and my wife and kids think I’m the best cook ever now.🤣🤣🤣
@ChefChrisCho Жыл бұрын
Ahhaha 😏 Ayyyyy!!! Thats wassup
@NguyengjАй бұрын
You the man bro, thanks for sharing the recipe. Love your channel.
@patrushing5163 Жыл бұрын
I'm excited to run across your show. I will try your recipe by the end of this week. I love spicy Korean food.
@ChefChrisCho Жыл бұрын
LETS GO!!! Let me know how you like the recipe 🥳🙌🏼
@AmberU15 күн бұрын
This about to get whipped up today with that spicy cucumber recipe !
@vira8880 Жыл бұрын
I made this and cooked the Chicken on a Grill 💯💯Super good!!
@lindakenney7883 Жыл бұрын
That is a really nice thick paste that stays on the meat while cooking, I like that idea. Thank you.
@ChefChrisCho Жыл бұрын
Give it a try!! 🙏🏼🥳
@ImTheKillaMonster4 күн бұрын
trying this tonight!!
@nivek1906713 ай бұрын
That jawn looks soooo 🔥
@BlongTreyLo Жыл бұрын
Please try the Pink Samyang Korean Spicy noodle sauce in a bottle mixed with Sweet Baby Ray's honey bbq. Add a little gochujang & garlic & soy sauce to it too and anything you desire. It is so bomb for grillin or last minute into the oven! Sweet & spicy
@mauriceaguiler11843 ай бұрын
BRUH! I made this..FIRE! FIRE! FIRE! I love this. I can't wait to see what else you got. Simple and the Bomb! Thank you!
@stephencaldwell4569 Жыл бұрын
Chef Chris, just found your channel and trying out your chicken recipe and it’s awesome. Also I’m from Philly born and raised, now living in Atlantic City, New Jersey. Hot and spicy is my thing.😡Thanks
@Tmac144kАй бұрын
If i dont have mirin can i use cooking wine??
@thepinkblush119 Жыл бұрын
❤🎉I made this recently at home but I bought the Korean BBQ sauce at a nearby Asian market the chicken came out great thanks 😊
@derekduong7284 Жыл бұрын
Thank you for posting this vid. Def a must need for my cutting journey 😂 and cause I love kbbq def a game changer!
@libyahenry88786 ай бұрын
❤❤❤❤❤
@fowlkeskm Жыл бұрын
If you don’t have mirin can you use regular rice wine?
@thefitmisfit Жыл бұрын
I think sake wine or rice wine would be good but I'm curious to find out what the alternative is.
@teecheeks Жыл бұрын
YEOBOSAYOOOO!!!🥰 Hello chef Chris!!!! Another Awesome recipe!!!👍🏽👏🏽👏🏽👏🏽🔥🔥 and you look great! Keep up the good work!!💪🏽💪🏽
@ChefChrisCho Жыл бұрын
Thanks Tracy!!! 🥳 YEOBOSAYOOO
@thomasaiu999 Жыл бұрын
Yeo! Brutha been awhile like the new set up studio it’s great chicken Yessah Chef Cho style 🤜🏼🤛🏼
@ChefChrisCho Жыл бұрын
AYYYYY 🙏🏼
@Etwize83 Жыл бұрын
Exactly how my Oma makes it!!! Thanks 🙏🏽
@ChefChrisCho Жыл бұрын
🙌🏼
@rjpfrost11 ай бұрын
Hey Chris i tried this tonight and was awesome but i need a sauce for it. Im new to korean food so be gentle with this here newbie bro 😂. Massive love from the UK
@margaritacarrillo42493 ай бұрын
Is the red pepper powder the same as cayenne pepper?
@Donnasartlounge Жыл бұрын
Oh yea the spicer the better!😂😅 Doing this tonight for tomorrow. Yea baby 👍🏽🤣
@ChefChrisCho Жыл бұрын
AYYY LETS GO LETSSS GOOO!!!
@JC-jcarlisle Жыл бұрын
Yummy I’m going to try this recipe out - yoboseyo✌🏼
@kevinpark8835 Жыл бұрын
Perfect, Look so delicious 😋 그런데 여기에 잘게 썬 양배추 샐러드에 케요네즈(마요네즈+케챱) 드레싱 같이 먹으면 더 환상적일거 같아요^^ 한국식 바베큐치킨!
@alexandermiddlehurst6312 Жыл бұрын
Looks well tasty! Definitely doing this! And yo pls on that soy version 👌😋🔥
@lalliepillay861311 ай бұрын
Really delicious Thank you for sharing
@bkant8182 Жыл бұрын
I know what I’m making tomorrow! Nice work as always.
@ChefChrisCho Жыл бұрын
🔥🍗 I CANT WAIT TO SEEEE IT!!
@tiffany2932asd Жыл бұрын
Im gonna need to try this!!! Can you pls make the soy marinated one toooooo 🫨
@ChefChrisCho Жыл бұрын
👌🏼👌🏼
@ajuarez1866 Жыл бұрын
Looking spicy! Lol yummy too!
@spanishdncr71 Жыл бұрын
I cooked the chicken for my work family as I said it would, last night, and I’ve just been told it was excellent!! I tried a piece of the chicken myself and it was lip smacking good😋
@ChefChrisCho Жыл бұрын
AYYYY!!! Work family be eating good because of you. Thank you for trying out the recipe.
@spanishdncr71 Жыл бұрын
@@ChefChrisCho oh no, they’re eating good because of you!! The mum and dad both told me the next day that the chicken was excellent🎉🎉. Hats off to you and thank you for sharing your amazing recipe❤
@shantalks007Ай бұрын
Is there any alternative for mirim?
@lindagregory5125 Жыл бұрын
Thank You for sharing your recipe. I’ve ordered my peppers. So I’ll be making this as soon as I get my peppers in. Love your videos 🙏🏻💜💜
@ChefChrisCho Жыл бұрын
Let me know how you like it!!!
@lindagregory5125 Жыл бұрын
@@ChefChrisCho I sure will. I look forward to seeing new videos of yours. Love the one with your mom and wife. 🙏🏻❤️
@DianeC. Жыл бұрын
Hi Chef Chris!!! Your recipe looks super delish!!! What is the "Pepper Powder "??? The chickens sounds Oh...so...good. I will have to give it a try for sure. Thanks for this recipe... Oh yes, I would like the Soy marinade recipe also...Great Video my friend!!!🦋
@ChefChrisCho Жыл бұрын
It is Korean pepper powder, which is also known as gochugaru (fine). You can normally buy it at Korean supermarket or Asian supermarkets. Let me know if you try it out!!
@aprilMichelleXJRL8 ай бұрын
Omg that looks bomb
@tombrown15153 ай бұрын
might try this but use gouchung and honey instead sugar and that spice you used
@ANA.sees.the.World12 Жыл бұрын
5:56 I like mine a little burnt hahaha but I’m Filipino too. We like our BBQ crispy on the edges and juicy on the inside. BTW, no one saw that you almost dropped the lid 😉
@ChefChrisCho Жыл бұрын
🤫 hahah now everyone sees this comment
@sharon5414 Жыл бұрын
You haven't tasted hot unless you get the African red pepper. Africa has the hottest peppers.
@ChefChrisCho Жыл бұрын
Gonna need to try that out one dayyyy
@SummeRain78311 ай бұрын
That Nigerian tomatoe stew with that pepper is incredible. So underrated
@garyahsing418 Жыл бұрын
Ooohhhhh that looks action. I think I need that for our next hibachi here in hawaii. Maybe I gotta cut down on the spice tho lol. I can handle but not the family lol
@txtopherr9525 Жыл бұрын
yum!
@spanishdncr71 Жыл бұрын
Korean food is my new great love after Pakistani/Indian food, it’s because of all the flavour. I have to cook for my work family and I’m going to have to try your recipe out on them. Thank you so much for sharing. ❤
@ChefChrisCho Жыл бұрын
🙌🏼 Your work family is gonna love it. Let me know how it goes~
@spanishdncr71 Жыл бұрын
@@ChefChrisCho I will let you know.
@DRAThaProducer4 күн бұрын
What kind of mirin is that? I’ve never seen that one before 😮
@food_kr Жыл бұрын
This is so cool❤❤ love it
@ChefChrisCho Жыл бұрын
Thank you!
@wm8054 Жыл бұрын
Yes please can you make a non-spicy video 😊
@shopgirl2721 Жыл бұрын
Yes please I want to make both
@ChefChrisCho Жыл бұрын
🙏🏼
@tonya1865 Жыл бұрын
Looks yummy
@blueclothes1 Жыл бұрын
Korea represent!! 👍
@ChefChrisCho Жыл бұрын
🇰🇷 YOU ALREADYYY KNOWWW
@Donnasartlounge Жыл бұрын
Love where’s my chicken 😂
@ChefChrisCho Жыл бұрын
Hahaha on your dinner table or maybe all gone now~
@islandesian Жыл бұрын
I would like to also see the soy marinated chicken. I came from Guam and we do a soy marinade as well.
@ChefChrisCho Жыл бұрын
I gotchu! 🙏🏼🥳
@billygwalthney369 Жыл бұрын
Ho Sai Gai makes teriyaki garlic wings.. do you have a version of that. I fkn love them lol ...thanks
@davidhughes3527 Жыл бұрын
Looks like straight fire 🔥 bro! Serious question, how important to the recipe is curry? I’ve had Indian food and it wasn’t my favorite, mainly because the dishes look similar to ours so my brain says it should taste a certain way 😂. So I’m kinda worried about curry now. And you already know we want that soy recipe as well! Who you kiddin!?
@ChefChrisCho Жыл бұрын
You can skip it if you don’t like it~ 🥳
@romeogallero96744 Жыл бұрын
😋😋😋👍👍👍
@Sean_Don Жыл бұрын
shessh now i gotta go back to the store
@ChefChrisCho Жыл бұрын
👏🏼 LETS GOOOOOOOOO
@handleishandlebar Жыл бұрын
I see Cho got a new studio
@ChefChrisCho Жыл бұрын
👀 you like it?
@matthewmata5773 Жыл бұрын
Another one ☝️
@ChefChrisCho Жыл бұрын
☝🏼☝🏼☝🏼
@gunnsukyen3111 Жыл бұрын
nice cutting diet cooking chris.
@saucebosspl Жыл бұрын
That's happening soon in my kitchen. Can I use gochugaru for the paper flakes?
@ChefChrisCho Жыл бұрын
Yeppp!! I used the fine gochugaru~
@saucebosspl Жыл бұрын
@@ChefChrisCho thanks Bro
@gusmendoza5813 Жыл бұрын
Looks delicious i learn how to use chopsticks because of ur videos bro
@ChefChrisCho Жыл бұрын
Ayyyyy say what!! 👏🏼🥢
@mrs.white611 Жыл бұрын
Is this your new house?
@ChefChrisCho Жыл бұрын
Yepppp!! 🙌🏼
@pepelechan Жыл бұрын
Oh man I didn't read the part where we were only supposed to use 3-4 Tbsp for the whole recipe, ended up using all of the marinade 😳
@damiantyminski9335 ай бұрын
uff ahhh oughhh poufff wtff??
@jaxxonjinx6763 Жыл бұрын
Everything I know I learned from Chris Cho
@ANA.sees.the.World12 Жыл бұрын
Don’t tease us with the soy marinated and not show us a recipe. Please make a video for us not so brave in spice people LOL