Easy Soy Garlic Korean Chicken BBQ Recipe

[@TheGrenadeSlamDunc]

Literally have this marinating in the fridge right now for tomorrows lunch 😍

[@ChefChrisCho]

🥳 HOW WAS ITTTT

[@TheGrenadeSlamDunc]

@@ChefChrisCho it was delicious brotha! Thank you for the recipe! Show us how you make Korean fried chicken next! Here’s mine- kzbin.infoW9HHSQ6M-eA?feature=share ☺️

[@Himawari671]

Just made this after my workout. Super good! So much flavor. Definitely making this and the spicy chicken bbq for meal prep!

[@ChefChrisCho]

🙏🏼 thank you for trying it out!!!

[@ChazDJR]

Thank you for another recipe for me to try 🙌🏾🙌🏾I can’t wait to make this

[@ChefChrisCho]

LETS GO LETS GOOOO

[@spanishdncr71]

I tried this recipe last weekend and it is delicious!! ❤

[@ChefChrisCho]

thank you for trying it out!!

[@Vanessa-hk7ym]

I wish there was a low carb substitute for the sugar any recommendations??

[@suzannecarrier287]

Looks so good....im thinking maybe monkfruit? 🤔

[@Lani34]

splenda. I've baked and cooked with it. Or as mentioned, monk fruit. hope this helped 😊

[@DianeC.]

Hi Chef Chris!!! This Chicken looks super delicious. Im going to have to make this. I will be sending this to my family. I'm sure they will enjoy this also. YUMS!!!... Great Video!!!...🦋

[@ChefChrisCho]

🙏🏼 thank you always for sharing my recipes with your family!!

[@lindagregory5125]

Thank You for sharing your wonderful videos. 👍🏻👍🏻👍🏻👍🏻

[@jknewyork]

맛있겟다!!

[@pacluv]

What can be used in place of the mirin ?? Looks delicious can’t wait to try this. 😋😋😋😋

[@corinegerharts5119]

Hey Chef Chris…why not use Korean soya sauce instead of the Japanese soya? Korean soya sauce is SO delicious and different! And the chicken marinade should never be added to the chicken you’re cooking because it has the juices of the raw chicken in it and that’s no bueno. You can cook it separately and reduce it to a sauce but never add it to the chicken that’s cooking.

[@guilhermearruda5627]

Great recipe. It goes great with rice and kimchi😋

[@ajuarez1866]

❤ that’s the seasoning I use to make my fried rice!! 😋 without the liquid smoke of course. I’d like to see how you make cheese cutlets!! 😋

[@ChefChrisCho]

🔥🥳 thats some fireeeee fried rice

[@alexthegreat9225]

Just made this. My pan was too hot for the first batch, but after that...soo good with some rice and homemade kimchi!

[@ChefChrisCho]

LETS GO LETS GO! Homemade kimchi is always the best 🥳

[@thomasaiu999]

Yeo ! my brutha thanks for sharing this bomb chicken recipes love it love the new look and studio definitely 🔥🔥🔥enjoy all ur content nice to see ur mom when she’s on with u sharing greatness Yes Chef 🤙🏾🤙🏾🤙🏾

[@ChefChrisCho]

Ayyyy thanks Thomas!! Much appreciated 🙏🏼

[@islandesian]

Sounds yummy!

[@carolm3469]

I notice you use the term “Jawn” a lot. Google translate isn’t helping. lol Translation please?

[@angelikaking6844]

Make quick dishes for hot summer days.

[@ChefChrisCho]

Actually going to post one real soon. It's gonna be super refreshing for hot summer days~ Stay tuned

[@jeffp7958]

I use to watch this dude all the time when I was little. He didn’t say “boom bam boop” though. He said “ chop it up, put it to side”. I’m glad Yan Can Cook is still making content. Because “if Yan Can Cook, so can you”.

[@isbpbmugb2ygaglzigv5zxmgcm92]

5:40 "test tasting" 😂😂😂 found your channel from instant ramen recipe. Quick question, what donyou do with the left over liquid from your ramen. Do you drink it or pour it out? I drink it. Good video!

[@auzafatima928]

Hi I had a question. How much chicken did you use? Like do we increase the quantity of the sauce with the chicken?

[@Danlovestrivium]

No, the amount of sauce that you would use will be the same no matter if you're making 8oz of chicken or if you're preparing 12 lbs of chicken.

[@ANA.sees.the.World12]

I need this in my life… soy garlic is my fave flavor. Can you make a vegan or non-shellfish kimchi? I like kimchi but I get the non-shellfish version since I have an allergy.

[@jonathanclara1903]

Garlic noddles next brotha lol

[@michaelchung5881]

How about seafood, crab, lobster, fish, etc.

[@razinamarjan1110]

Aww thank you for sharing this bomb of a recipe... This summer gonna be lit with all these marinades 😊 also how's the sauce development going

[@ChefChrisCho]

🥳 it’s about to be a yummy summer!! I really need to release the sauce~

[@razinamarjan1110]

@@ChefChrisCho even tho it's probs not gonna be available in UK for a while, I'm still so excited for the launch 🎉🎉🎉

[@Dr.eggeaterr101]

One time I ate a chicken breast and I died, so now i, I’m too eating only the thighs 🤩

[@EphesianRose]

Can we sub out the sugar for honey?

[@RainMinRin]

Bro you owe me a new cooking pan 😂 I suck at this but I made it and it really is great! I burnt it though wish I could show u a pic😅

[@agchitty]

man give me that chicken with the scorched on it

[@dawnbrazell1037]

so I have some leftover grilled chicken wings. No sauce on them. What can I do with them? What kind of sauce can I make?

[@donnymattos2071]

Make some Japchae or spicy squid dish

[@demetria405]

치즈불닭 (Cheese Buldak) please

[@garyahsing418]

Hey chef chris. How about bibimbap. I love that lol. Even bibi kook soo if u want

[@tiffany2932asd]

Can you make Jjamppong!!!????

[@ChefChrisCho]

Maybeeee

[@janpaoloirisari9165]

Wanna know the macros for this boss 😊

[@Danlovestrivium]

He literally showed you the ingredients.

[@lipsmck719]

Shrimp or veggie dumplings please 🎉

[@danielhopson89]

Let's see a fish dish soon!

[@reginaflores1351]

Try to make a meat Jun with the sauce

[@emopigs]

Pls gimme a proper bibimmyun recipe so I can get off these instant noodle packs YEOBOSAEYO 🤙🏻🤙🏻🤙🏻

[@ChefChrisCho]

Ayyyy YEOBOSAYOOO ~

[@SiNKarnage]

How much chicken thighs were in the package?

[@TheLippythelion69]

Think it's better in a pan ( juices) Or grill ? Love your you tube I'm coming to your restaurant!! Fact

[@lazybeachbum9394]

Air fry it mo better. 😅

[@toobahismaty4012]

1st

[@ChefChrisCho]

🥳🥳

[@toobahismaty4012]

@@ChefChrisCho :)