Why salting the water ?? Scary that noone metion that

67 mins. Is over cook. It 1hr and 7 mins. 😅

Keto version?

That much soya saurce can kill you.

You lost me at ,,half a cup of sugar'' 😵

Why does it add the salt when boiling the eggs?

I try this but I cook up the marinate a litle bit to take away the sharpness from soy sauces, so delicious

Telur ayam sudah biasa mau coba telur burung unta atau telur bebek angsa 😊

sugar should be cocaine to be really addictive!

Trying cooking the eggs in the sauce even nicer.

shophocho

와..시바현타님 금손이시네요..저는 라면도 못 끓이는데😭

ফালতু 😖😖😖😖😖

Bro are you from Philly??? Lol

can you make another without onions? I've recently just discovered I'm allergic to onions (I thought it was food poisoning) and I've wanted to make this and now I can't think of something to put in other than the scallions and onions. I wanna keep everything else though. Any ideas on how to change the recipe cause I'm drawing blanks.

I want this so damn bad!!!

Black Asian over here “whoooo!” Something out of fresh prince of bel air

is this why korean mens look like women

Can you add dipping chilies instead of jalapeños? I don't have then rn but all the other ingredients. Plus Chinese dipping chilies.

Looks yummy. Thanks for sharing. I'm gonna try this.

This is copied from Japan. Korea copies everything from Japan and China

Can you tell me how much time the eggs have at least to marinate ? And how much time you can conserve them ?

Korean food just hits different

Soy is toxic for both men and women…

Looks so good. Is there a flavorful pepper besides jalapeño? Can’t eat them anymore.

This looks sooo good I'm making it

"Your time will come"

All that just for some boiled eggs. XD

i mean half a cup of sugar for 3 eggs will surely trick your brain thinking its good no matter what it tastes

Oh, this is my favorite, there are many variants of this dish from different countries

They make extremely simple good food and they want to make it look like gourmet . Whatever.

I didn’t even know this was a real thing lol I had the sauce with my dumplings and was trying to remake it and just used eggs it came out good

Been looking for this recipe.. What is it called again incase i forget it😅😅

in Indonesia we don't use egg but fried tofu, it's called TAHU GEJROT

the secret ingredient is meth

For how long eggs are kept in soy marinate

I can’t wait to try this❤❤❤

So freaking good looking

Wow❤❤❤ Amazing 😍🤩

I just want 1 chef to keep it real after a taste test and say man this is nasty to death

Add noodles and beef you got yakamein a New Orleans local fave! Ya hurd me!

Not really a fan of onions or spice, but it does look good.

Why salt water for shelled eggs?😂

If you peel the eggs anyway? What’s the point of putting salt in the boiling water?

Bro sounded like Cameron Philip

Love love love Asian food! Can’t wait to try this! Thank you for sharing Chef!

Aren't those eggs a little overcooked, though? For the type of dish, I mean.

I can't understand what he said at beginning ....soy, water and.....can anyone help please

Keep the tip of your knife on the board. Retired chef.

pro tip if you have to boil something for a certain amount of time make sure the water is boiling first or it will be over cooked