KIMCHI RECIPE: EASY SMALL BATCH 100% Success Kimchi Tutorial! Whole & Sliced Kimchi 통배추김치 막김치 キムチ

[@najesta2018]

My Korean mother in law taught me how to make kimchi amongst other dishes. Everything you explained was almost to the T to how I was taught. Now that mom is older and can't cook, I make this and all the dishes she taught me. It's an honor for me to cook this for her. It makes my day when a batch comes out good and she says so. Thank you for teaching people this!

[@ModernPepper]

Aww…LUV hearing your story of now making Korean food for your mom💚🙏💚

[@daverobertson1979]

❤

[@LocoCocoJorge]

We're all so happy you shared your little story with us.

[@millawitt1882]

I love that you keep your family’s traditions alive❤

[@lydiawiryana3467]

❤❤❤

[@russfactor7268]

Seriously, who doesn’t love Helen? My confidence in making kimchi first time was all due to Helen’s tutoring. And it was fabulous. The addition of oysters was also wonderful. Thanks Helen

[@ModernPepper]

Hi Russ Factor! Aww...THANK YOU🙏. It really makes me SO HAPPY to hear successes of homemade kimchi from watching my kimchi video💚 Here is the written Kimchi 101 recipe, includes the ingredient list, substitution options, critical kimchi storage, and fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi Here is my latest ramen recipe which you must have with your delicious homemade kimchi! Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면 kzbin.info/www/bejne/g6bIi41nrbabitU

[@margaretyeo6235]

​@@ModernPepper w😅

[@margaretyeo6235]

.

[@robertorzech8922]

I'm just an old hermit living in a cabin in the Great Boreal forest of Northern Canada and i'm still thriving on your wonderful Kimchi dishes ! Your videos never get old !

[@ModernPepper]

Aww🙏🙌🙏

[@TheFoocookie]

Damn, hoping I might be like you one day

[@mariadelcarmencornelio5099]

Que interesante que vivas por esas hermosas -me imagino- regiones... saludos

[@nenasia]

what do u believe,may i ask if u wont mind.i am interested y u make urself a hermit.tnx 4 answering

[@jonjaudzems4428]

Hi! Much like me living in deep south-eastern Latvian forest. I'm an Aussie & a life-long kimchi addict. Due to irregular supply of some ingredients, I've "invented" the BALTIC KIMCHI, using herring & anchovy as catalyst. All the best & enjoy THE BREAST OF NATURE, as we say in Latvia.

[@b01tact10n]

I have a friend who was born and raised in Seoul. Whom has been thriving here in SW Alaska. His version of Kimchi is the best I've ever had, he also pickles and ferments other vegetables to preserve them. Ive tried alot of his creations and to me they are top notch. He has one fridge dedicated to brining and fermenting.

[@joannachong818]

You are an amazing Korean food teacher! Total respect!!

[@ModernPepper]

👋Joanna Chong WOW...THANK YOU🙏🙏🙏. Here is the written Kimchi recipe, includes ingredient substitutions, critical kimchi storage & fermentation info, and more kimchi-making tips: www.modernpepper.com/post/kimchi

[@shirleytan4001]

Totally agree

[@kxxv1289]

wow,mouth-watering seeing u taste n eat it,so marvelous.thanks so much.God bless.

[@sharonmccoy4535]

As an African American woman I work in a Vietnamese community specifically but does include other Asian ethnicities as well and I have learned a different culture with wonderful cuisine. I have learned to love kimchi among my favorites, I ove this recipe and hope i can do justice to it (don't want to embarass myself) so thank you!

[@Cosmos-ze1oz]

My mouth become watery when she eats the fresh kimchi she just made! ha ha I made kimchi for myself for many years but I didn't know some of methods that you are using! Thanks so much for the excellent lesson!

[@RobertHamm-u7c]

My wife has just got me addicted to kimchi. I was worried that it was going to be too spicy for my taste, but I was wrong. Now I love it.

[@kyliewalker6647]

you get used to it, its so addictive and good for health

[@tammyhall1008]

I COULD SERIOUSLY WATCH THIS LADY ALL DAY LONG!!!!!!!

[@ModernPepper]

Aww 🥰 Thanks Tammy 🙏

[@whynottalklikeapirat]

Well what’s stopping you?

[@bigwalker5429]

Finally found a kimch video worth trying. I tell ya some people just don't get it. I like this recipe and you really broke it down thank you very much.

[@salom1470]

I never seen someone love or respect their napA cabbage this much lol. Enjoyed watching you.

[@ModernPepper]

👋Salma Soliman👋. LOL...I do love my napa cabbage and kimchi😂😭🤣 Thanks for watching and laughing with me🤪

[@salom1470]

My Napa cabbage is sleeping in salt water for tomorrow. Your voice kept ringing in my head while handling it. Huh. So excited.

[@ModernPepper]

Salma Soliman 💚LUV IT💚

[@vilmablais2261]

Thank you I found your channel. You gain one subscriber today.

[@vilmablais2261]

I will really love the way you explain and love how authentic you’re in front of the camera.

[@amyx3843]

Feels like I just took a kimchi master class

[@ModernPepper]

👋Xiu Xian Wow...THANK YOU🙏 🥰 🙏.

[@nasserabdulla8138]

agree 100%

[@nikkaaah]

Xiu Xian absolutely yes ! I hope i can do it properly

[@ModernPepper]

👋Nasser Abdulla WOW...THANK YOU🙏💚🙏

[@ModernPepper]

👋It’sme Nica THANK YOU🙏🥰🙏. Absolutely, u can do it. The more u make kimchi, the easier it gets in that u’ll be familiar with all the ingredients and it’s process. Here is my written Kimchi 101 recipe which includes ingredient substitutions and more kimchi storage/fermentation TIPS. www.modernpepper.com/post/kimchi

[@darlingdarcysbjd]

I made this a couple months ago following your recipe and it was the best kimchi I've ever had. That all got eaten and I'm starting my 2nd batch today! I think this will become a staple in my home. Thank you!

[@ModernPepper]

🙏🙌🙏

[@donielleflanery4549]

Do you burp the containers?

[@ModernPepper]

@@donielleflanery4549 I cover the burping the kimchi container question here on my Kimchi Making Q & A kzbin.info/www/bejne/aJqqpIRretqJm5Isi=KnWTuEj1OT7WsNlS

[@mattnejmanowski631]

how did you make it? she say you can do it several ways???????

[@countrygurl03us]

Watching this, it felt like a mom teaching her daughter how to make kimchi (in the best way possible). Especially the part about trying a bite.. reminds me of my mom every time she makes kimchi for me 😆

[@ModernPepper]

Hi @countrygurl03us Aww...I know what u mean about being feed by mom to taste test the kimchi💚🧡❤️ Thank you for the kind comment🙏 Here is my written Kimchi 101 recipe; includes the ingredient list/substitutions, critical kimchi storage & fermentation info, and more kimchi-making tips: www.modernpepper.com/post/kimchi

[@Free4all341]

you made thing so e-z. Thanks for how to utube

[@bonnieannsimoy8931]

Hi Ma'am thanks so much for sharing your yummy Kimchi! Now i know how to make a yummy Kimchi! Stay well & safe! More Power & Good Luck! Blessed be God forever! 😍

[@Mykohori]

what about the sons that want to learn how to make this too?!

[@ModernPepper]

@@Free4all341 🙏

[@loverozzy]

Hi Helen! Thanks for this video. At first I really don't eat kimchi. I'm not into fermented foods but just last year, I had a terrible severe acid reflux/GERD/bad bacteria overgrowth/ulcers, crazy gut problems. It was awful. I tried all sorts of diet and medications, been to several doctors but none helped. I was sick for months and I couldn't eat anything aside from banana and squash. All other foods would give me reactions as i developed food sensitivities too and i couldn't digest properly. Then I discovered fermented foods. I started with Milk Kefir (Fermented Milk out of milk kefir grains) and that helped me heal. Aside from that I incorporated other fermented foods like kimchi, miso soup, sauerkraut and kombucha (fermented tea) to my diet. Natural fermented foods are great source of probiotics. The good bacteria from fermented foods are essential to our gut ecosystem and can heal all sorts of gastrointestinal problems. Until now I ferment my own milk kefir and kombucha and now i will start making my own kimchi so i don't have to buy and buy and buy jars from groceries. I started to love kimchi and I eat it almost daily with my meals. Thanks a lot for this video and i hope my first batch of kimchi will turn out good 😊🙏

[@ModernPepper]

Hi Rozz. Sorry to hear about your stomach issues! Glad to hear that you are well on your way to recovery, especially with fermented foods. Korean nutritionist recommend eating like our grandparents, eating fermented foods daily. The foundation of Korean cuisine is based on fermented foods. Fermented soybean paste/doenjang, red pepper paste, soy sauce, and 200+ varieties of kimchi. And tons of other fermented foods, like salt preserved fish, and vegetables fermented with doenjang and soy sauce...SO YUM😋. Thanks for making kimchi with me 🙏 Here is the written Kimchi 101 recipe with more kimchi-making tips. www.modernpeper.com/post/kimchi. Here is my Kimchi and Kimchi Dishes recipe playlist. You might like the non-spicy White/Baek Kimchi. kzbin.info/www/bejne/e4jRZ6R8jLxnq68

[@AprylZA]

Same song, different verse here. My local GP wanted me on the BRAT diet and scolded me for asking about fermented foods. I'm sticking to kimchi and looking for a new GP! Here's to our better health, Rozzellin ;0)

[@JitkaKaubisch]

​@@ModernPepper❤🇨🇿👋

[@ModernPepper]

@@JitkaKaubisch 🙏👍🙏

[@ciganyweaverandherperiwink6293]

Update on my last comment here: I MADE YOUR VERSION!! You have so many great tips. My batch turned out FANTASTI!! I'm mildly stunned, still, to contemplate how well it turned out. Thank you so much. This is the best kimchi tutorial, certainly for a smaller batch and the critical little tips are explained really well. Every other video just doesn't have ANY of these particular tips. Thank you and I will link and recommend this to everybody who is interested in making kimchi at home.

[@ModernPepper]

Wow…THANK YOU🙏. I LUV that u r so impressed with urself for making delicious authentic kimchi💚. Thanks for making kimchi with me! Here is my kimchi recipes & kimchi dishes (yes, make delicious dishes using extra fermented kimchi). kzbin.info/aero/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS

[@ciganyweaverandherperiwink6293]

@@ModernPepper I screwed up so many times and just couldn't figure out what I was doing wrong. I watched your video here three or four times, took notes and EVERYTHING became clear. The best Kimchi tutorial on KZbin, next to Maangchi's-- by a country mile. Thank you so much. I love your channel. The 'common sense' quirks in technique which many people may think are obvious and not worth sharing YOU do share. And that's what sets you apart: the nuance, clear communication and DETAIL DETAIL DETAIL. Thank you for having a presence here online. You live in my kitchen for the rest of my life now, thank you for rocking my world/palate :D xo

[@ModernPepper]

@@ciganyweaverandherperiwink6293 Thank you 🙏🙏🙏. Ur kind words are inspiring me💚. Here is the written Kimchi 101 recipe with more kimchi-making tips (that is if u haven’t visited my website yet). www.ModernPepper.com/post/kimchi

[@sanjayghimiray5897]

Ppp

[@sanjayghimiray5897]

Open

[@dewuknowofHyMn]

WOW !!! ....many many years ago....my korean m.i.l.(im cauc.) always made kimchee...but...i was too busy being rebellious to learn. Now I can learn from you....thank you soooo much..... YUM !! Im going to make !

[@ModernPepper]

Yay 🙏🙌🙏

[@bobsalad4379]

thank you so much. I was skeptical of how this would turn out, all the way up until even 36 hours after putting away to ferment. just so you know, it turned out AMAZING

[@ModernPepper]

👋Bob Salad Yay👏 Thank you for making Kimchi with me🙏. Here is more info on kimchi storage/fermentation www.modernpepper.com/post/kimchi. The fermentation and tanginess of kimchi is very personal to each person/family. I personally love it at week 2 & 3. My husband loves it at week 4 when it is more tangy/fermented. BUT when ur kimchi gets extra fermented (i.e. too tangy to eat as is), you can make kimchi dishes using the extra fermented kimchi. We, Koreans, make so many kimchi dishes using extra fermented kimchi. kzbin.info/aero/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS Thanks again for making kimchi with me🙏🤗🙏

[@JConestar]

Kimchi is one of the Best Korean Traditional Foods in South Korea, there are over 200 kinds of Kimchi, each has its unique taste and flavor!! 😍 I started making my own Kimchi at home since 2005, absolutely love it + health benefits!!

[@CpP-tl2ts]

Hi Helen. Thank you for sharing your recipe for kimchi. 이제는 나도 김치 만들고 싶어요. 자세하게 가르켜 줘서 고마워요. Carrie

[@snowwhiteisfckndead]

I always use your recipe to make kimchi and its honestly the best kimchi I've ever had! Living in Europe though it can get difficult at times to get Korean radish especially during the pandemic. I've used kohlrabi + kohlrabi greens and even the regular spicy white radish (piccolo) that's available here everywhere as substitutions and both work amazingly. Although I have to say that kohlrabi is probably the closest in taste and texture to Korean radish. Sharing this in case anyone else has a hard time finding Korean radish ☺

[@BC-bt7hu]

Thank you, I've been thinking of doing my own Kimchi

[@bellefabulous6980]

Thank you so much I was about to ask same question.

[@michaelsanders590]

Did you ever try daikon? I'm in France, so no Korean radish. And do you know what the white radish variety is in English or French so I can look for it? Thanks.

[@ModernPepper]

Yay! This makes me so happy🙏💚🙌. As for ingredient substitutions, I list them in my written Kimchi 101 recipe (written recipe link is listed in each of KZbin video’s description box). Here you go… www.ModernPepper.com/post/kimchi As for Korean radish substitution, I recommend those small round pink/red radishes that u can easily find in supermarkets. You can use the green stems of these radishes as a substitute for YeolMu (baby radish green leaves). Daikon (Japanese radish) tends to be bitter and less mild/watery in taste. I never had kohlrabi so I can say anything about it but if u r happy with it, then pls do continue. There is more on Kimchi making tips/info on my written recipe link above.

[@paraparaeni]

@@michaelsanders590 Daikon is ok!

[@traceydavis3288]

I love how you told the truth about treating your cabbage with LOVE. That's what cooking should involve. Always putting your heart into your cooking. You can taste it in the food.😊❤

[@ModernPepper]

Thank you 🙏🙌🙏

[@eviedechant]

This sounds so awesome but I’m on a low salt diet…can it be made with a small amount of salt?

[@levi4me]

I'm going to try it for the first time after watching this. I really appreciate the attention to detail. Thank you

[@Feathersongwolf]

This is the most thorough kimchi tutorial ever! 감사합니다!

[@dreamteamleader9098]

Gave me so much confidence I think I will be able to do it without the video, one day😂

[@veronicas9503]

I love watching you teach traditional Korean recipes. Thank you for sharing! I will try making your family recipes.

[@ModernPepper]

🙏

[@veronicas9503]

@@ModernPepper, it’s almost time for Potbingsu! I’m packing away the winter wardrobe this weekend and looking forward to more adventures in the kitchen on your channel. Thanks again.

[@ModernPepper]

@@veronicas9503 Yes, indeed😋. Here is my coffee BingSu kzbin.info/www/bejne/iKPXpoecitqUos0 And BingSu 4 ways kzbin.info/www/bejne/jXu7pnyAnrd4bq8

[@jackieyou445]

I just sealed my kimchi God, will see it again in a couple of weeks. Your love of kimchi comes through and that is the most key ingredient. Hope I infused mine with as much of it. Can’t wait to taste it. Thanks so much!

[@chiawoanting8483]

Thank you Helen! I tried your recipe and rewatched the video 10 times, and happy to report that my kimchi turned out perfectly! I'm glad I took your advice to look for Korean solar salt, I must say it really made a difference compared to my previous kimchi made with normal salt. Thanks again for all the detailed advice.

[@ModernPepper]

🙏🙌🙏

[@ellainea1683]

Respect! Never seen any kimchi-making videos as detailed as this! Thank you for sharing it to us. Gold! 😊

[@ModernPepper]

👋Ellaine A👋. Wow...you just made my day🙏🙏🙏 THANK YOU🙏🙏🙏

[@helenalewis1666]

Can kimchee b made with regular round cabbage?

[@raymundopalma4177]

@@helenalewis1666 u

[@tehchenchoo1732]

0000

[@BG-wu5tm]

I’ve made this kimchi several times following this video and it is a wonderful recipe! ❤️

[@alivnism]

Yes, that is so true! You do not throw away that kimchi juice! It “IS” GOLD!

[@ItsAlexasLife]

I'm a youtuber myself. This is the best video so far for KIMCHI recipes. Thanks for making this video

[@ModernPepper]

Thank you 🙏

[@cereallover19]

This was a great video! I especially love all the tips given throughout. I’m black and not Korean at all but I LOVE kimchi. Can’t wait to master this recipe. Thanks so much!

[@ModernPepper]

🙏🙌🙏

[@seoulman1962]

I miss my mother's kimchi. She is no longer here and it is wonderful to watch you make kimchi like I used to see years ago when I was young. Families gathering to make the traditional batch for burying in the ground in the large kimchi urns. I miss the homemade kimchi. Kimchi made with care is kimchi at its best. Kamsa hamnida.

[@ModernPepper]

👋seoulman1962 감사합니다🙏🇰🇷🙏. Ah...I'm sure she misses making kimchi for you💚🧡❤️. Yes, I remember when I was a little kid, and my uncles working hard to clean out the enormous claypots that were buried in our grandmothers yard. So much work, BUT the memories of families gathering to make huge batches of kimchi is priceless, not to mention the delicious side dishes and soups that were eaten during the 2 day kimchi making process. DITTO - Homemade kimchi is bar none🤓. Thank you for making kimchi with me! Here is my written Kimchi 101 recipe, includes ingredient substitutions, storage/fermentation tips, and more Kimchi Making tips: www.modernpepper.com/post/kimchi

[@TrangNguyen-gi7kd]

Why didn’t I find your channel before! You’re absolutely amazing cook and instructor. So much appreciate your truly sharing the tips of your cooking methods, especially how to pick up ingredients from market. I am not Korean myself, but i loved shopping at Korean Grocery shop and now I know what to choose. Thank you 🙏 and thank you 🙏

[@ModernPepper]

Yay! Thanks Trang!

[@SennyBnk]

I found this video while aiming to prepare my own kimchi and I'm really happy I did. You're giving amazing examples with every single step - starting with the softness of cabbage, through the 'yolk glue thickness' and so on. I really appreciate it. since sometimes it's hard to figure out what's in mind of author. I will defo use yours channel as a reference for many other recipies so thank you for such an amazing job!

[@ModernPepper]

@@SennyBnk Aww 🥰🙏

[@SabrinaMorales-g2x]

I loved all the details in your video, specially when explaining when the cabbage is ready after salting, these tips are what help us make a great kimchi ❤ Thank you 🙏 🌶️

[@ModernPepper]

Yay🙏🙌🙏

[@coplock6689]

Helen, just an update. I went to a traditional Korean restaurant and they brought out some Kimchi as a side dish as usual. I have to say that the Kimchi I made using your recipe tastes 100 times better than what the restaurant served us. I'm so glad that I cam across your channel. It's been over a month since I made Kimchi and it has somehow gotten better in flavor. Thank you so much.

[@ModernPepper]

Aww 🥰 LUV IT💚. Thanks for making kimchi with me!

[@azoreanblue7906]

Your kimchi making is an art form … the way u treat your vegetables and all your ingredients… is like watching a kimchi love story . I was lucky to live in South Korea for a couple of months and kimchi was one of my go to foods … it is absolutely delicious! 💜 So glad I came across ur channel. Thank you kindly !

[@ModernPepper]

Aww…THANK YOU 🙏 Yes, making kimchi is an art form💚 And the more u make, the better u get at it, which is why Korean mothers and grandmothers are master kimchi makers. Here is my Kimchi recipes & Kimchi Dishes recipes (yes, u can make delicious kimchi dishes using extra fermented kimchi). kzbin.info/aero/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS

[@terriyoung2205]

I have gained so much confidence watching your video!!! ❤ You have the best humor 😂 I enjoy your thoroughness! So videos leave me with so many questions??? But you explain everything so well. I’m a new fan ❤

[@millawitt1882]

This is the Best video i have seen to make real authentic Kimchi - and I Love that you say “respect the Kimchi Gods”👍😀❤️

[@ModernPepper]

Aww 🥰 Thanks Milla 🙏

[@BG-wu5tm]

I just made this recipe for the 4th time. I haven’t made it since before Covid. It’s so yummy and super easy to follow! If your considering giving it a try just dive in! You won’t find a better recipe or one that is easier! GO FOR IT!!❤️❤️❤️

[@ModernPepper]

🙏💚🙏

[@sr.6816]

I keep coming back to the video and every time I want to have kimchi so bad!! I am wondering if it is really spicy? Can you tell me, please. We can eat a bit spicy but not too muh! I would love to try it! ☺️❤️

[@stan_Jesus_for_live_longer]

​@@sr.6816 It's spicy, if you want to rid the spicy you should wash the Kimchi that's what I do if want Kimchi to less spicy

[@IngrassiaJoanne]

Lovely way to show us how to make kimchi with such love and respect....I'm looking forward to now seeing more of your videos.

[@ModernPepper]

Hi Joanne Ingrassia. THANK YOU🙏. So kind of you to say🙏. Here is my latest Radish Kimchi/KkakDuGi recipe: kzbin.info/www/bejne/e4jRZ6R8jLxnq68 For more videos recipes, please visit my channel: kzbin.info Here is the written Kimchi 101/Napa Cabbage Kimchi recipe; Includes the ingredient list/substitutions options, critical kimchi storage, and fermentation info, and more-kimchi making tips www.modernpepper.com/post/kimchi

[@IngrassiaJoanne]

@@ModernPepper Thank you so much!! I've subscribed to your channel so I can watch more. i'm intrigued by Radish Kimchi (I love radish).

[@wimmyrasmussen2560]

I love Kimchi, I have only had the store bought kind and living in the city it was easy to find, since moving back home to Wales it is so much hard to come by, I've no Korean stores around me but I am determined to try and make my own and I can't wait, I'm super intimidated but super excited. Thank you so much for your kindness and creating this tutorial, I promise to try and do it proud.

[@msantiago126]

I have probably seen about a hundred tutorial videos to make Kimchi and this is honestly the best one. I haven't tried making it because it seems really complicated. But because of this video, I think I know Kimchi better. It has never crossed my mind before, but this certainly made me realize that Kimchi is not supposed to be made the same way. Thank you for reminding your viewers that we need to consider the condition and the origin of the ingredients in making them. Bless your heart for sharing your techniques and even your family's secret ingredients in this video 💖💖💖

[@ModernPepper]

👋Hi miriam santiago 👋. WOW....THANK YOU🙏🙏🙏. This makes me SO HAPPY that my video provided some clarity in understanding kimchi and making kimchi at home more approachable and doable💚. Yes, Kimchi is made uniquely different depending on the season, province, and of course, according to each family's unique preferences. Kimchi, in itself, has 200 plus varieties. Napa Cabbage/BaeChu Kimchi (배추김치) is the most common kimchi that is enjoyed by Koreans and global friends. Here is the written Kimchi 101 recipe (ingredient list, ingredient substitutions options, recipe instructions, and more TIPS on storage/fermentation). www.modernpepper.com/post/kimchi Ok, since you are feeling comfortable with Kimchi, here is a recipe playlist of Kimchi & Kimchi Dishes. We, Koreans, make loads of yummy Kimchi Dishes using extra fermented kimchi (meaning, when the kimchi is too fermented to eat alone). kzbin.info/www/bejne/h4e9g42Ko9d0kJY Thank you for watching and looking forward to cooking lots of Korean food together🤗

[@msantiago126]

@@ModernPepper Thank you so much. I feel so 'educated' now 😄 I love Kimchi. I love Korean food so much. I'm happy I can learn authentic Korean dishes through this channel 💖💖💖

[@nockturneable]

Thank-you Helen for this fantastic video. This came out so well that I'm making a second batch :) For my first batch, I followed this recipe with slight alterations and even though I messed up a bit of the process...it still came out absolutely amazing. I am now enjoying my homemade kimchi more than store-bought! I have not made the vegan version yet but looking forward to it. If anyone is on the fence about giving this a shot, definitely go for it!!

[@ModernPepper]

👋nockturneable YAY...this make me SO HAPPY🤗. Thank you for making kimchi with me🙏🥰🙏. Well, now that you are a pro at making Napa Cabbage Kimchi, you must try making Cucumber Kimchi/OiSoBaGi😎. kzbin.info/www/bejne/gJase2CMd8ygbck

[@pattidomingo6994]

I visited the Kim Chee museum in Seoul Korea to learn more of my heritage. I really liked it but your videos are the best...Complete instructions and tips along with other dishes I can't wait to try out. Debunking information are very informative. Thank you for sharing and teaching us how to make great kim chee.

[@ModernPepper]

Hi Patti Domingo. WOW...THANK YOU🙏. Your supportive words mean a lot to me🙏 Here is my latest Radish Kimchi/KkakDuGi/깍두기 recipe: kzbin.info/www/bejne/e4jRZ6R8jLxnq68 Here is the written Kimchi 101/Napa Cabbage Kimchi recipe; Includes the ingredient list/substitutions options, critical kimchi storage, and fermentation info, and more-kimchi making tips www.modernpepper.com/post/kimchi

[@pattidomingo6994]

@@ModernPepper Thank you very much. Can't wait to try them all. My family, friends and LOVE Kim Chee!!

[@susansmith1301]

I went there too with my Hapa tour group and made kimcee in the University so much fun and I have to say my kimchee was the best after making yours Helen! Thank you!

[@pattidomingo6994]

@@ModernPepper omg Helen. I only now saw this reply. I watched your show tonight with my Chinese cousin and read your reply. I will now be making it. I love your tip on the sugar which speeds the fermentation. We laughed while watching you. I'm so excited as my brother loves Kim chee and will make it for him to try. Our grandmother is Korean and so we are part Korean, Chinese. Was able to visit my grandmother's home town Busan. I loved that vacation and visiting the temples in my Hanbok. I will report back my. results. We do have a Korean store where our Koreans sit at this big, big, tub to make their kimchee. Thank you for your wonderful funny videos. Your eating makes me hungry. Mahalo.

[@kuma9069]

The oyster & squid concepts are just amazing. A first for me!

[@PM_Nunya_Bidness]

Her reaction when she tasted it! It was like, "Oh! Bugger me - that's good!" hahah She's awesome...I'm hooked on her channel now!

[@ModernPepper]

Hi P M! THANK YOU🙏. I just LUV eating in general, especially kimchi💚 Here is the written Kimchi 101 recipe: Includes the ingredient list/substitution options, critical kimchi storage & fermentation information, and more kimchi-making tips www.modernpeper.com/post/kimchi And my latest recipe: Super Simple 3 Minute Bulgogi kzbin.info/www/bejne/bpnZeHSkgJahpJY

[@CB-ne9fu]

Just discovered your channel. I've watched a lot of kimchee tutorials, but yours has been the best! I love how you explain things about how to choose the vegetables, what the different ingredients are, & how to upgrade the basic recipe. And showing the difference in how the kimchee & its juices change as it ferments over the weeks is gold. I subscribed & shared your channel with my large family.

[@ModernPepper]

Thank you 🙏 For more on kimchi making tips and ingredient substitutions, please check out my written kimchi 101 recipe www.ModernPepper.com/post/kimchi

[@adaptableamy4744]

This IS the video I was looking for! Thank you so much. I am going to use your recipe for my first batch of kimchi. I would love to spend a month just cooking with someone’s mother or grandmother in Korea to learn all the secrets of Korean food. It’s sooo good. 😊

[@ModernPepper]

🙏🙌🙏

[@wdangman55]

I just watched this video on making of fresh kimchee and you explained everything well including shopping for Napa cabbage. Excellent video

[@ModernPepper]

🙏🙌🙏

[@accountraontec5940]

I usually don't comment on YT but holy s.... this video is GOLD! it's perfect! those details... one of the best cooking videos I saw. and I saw a lot haha! now is time go to the store and make my own kimchi (try numer 28). but after this video I am sure it will be finally perfect. hello from Poland and thank you for this fun video

[@ModernPepper]

👋Account Raontec WOW...THANK YOU🙏. Here is my written Kimchi 101 recipe, includes ingredient substitutions, critical kimchi storage/fermentation info, and more kimchi making tips: www.modernpepper.com/post/kimchi Thank you for making kimchi with me, and looking forward to cooking lots of Korean food together🙏

[@oldgoat8861]

You won me over.....because....your real. A real home cooking show.....we snack, we laugh, joke, and take another bite. I never knew it was so healthy. I had it before and liked it. So for health I'm making my 1st Batch.

[@ModernPepper]

Thank you 🙏

[@natalinabertoldi9439]

I too luuv this video!

[@natalinabertoldi9439]

Making for gut health ... whatvis the minimum fermenting time needed? @modernpepper

[@jere29555]

I made the white Kimchi a few weeks back and fermented it in a gallon jar and it was fantastic. I bought the 3 gallon Kimchi Fermenter and I am going to try the spicy recipe tomorrow. I just hope mine turns out half as good as yours looks. Thank you for the great video.

[@ModernPepper]

Hi G-DaddyDigger. Wow, if you White Kimchi came out great, you definitely got this! Here is the written Kimchi recipe with measurement, substitutions and more info/tips. www.modernpepper.com/post/kimchi

[@jere29555]

@@ModernPepper Your instructions are very easy to follow. Thank you. :)

[@JConestar]

Kimchi is one of the Best Korean Traditional Foods in South Korea. There are over 200 kinds of Kimchi, each has its unique taste and flavor!! 😍 I started making my own Kimchi at home since 2005, absolutely love it + health benefits!! Cheers

[@JConestar]

I Love White Kimchi too!!

[@beatricezuzarte1836]

I just found your yt channel and liked the way you cook and explain. But most of all i enjoyed and laughed at the way you really enjoyed eating what you made! It must have reallt tasted great and delish! Thanks again.

[@dyeysijinmikim3992]

Funny, entertaining and informative. Love to have a lesson with this kind of saengnim!

[@ModernPepper]

👋Dyeysi Jin Mi Kim Wow...thanks for the huge compliment of calling me teacher/선생님🤓🙏💚. Makes me SO HAPPY that u were entertained and laughed with me while learning how to make kimchi🥰 Thanks again for making kimchi and Korean food with me🙏 Here is my written Kimchi 101 recipe with more Kimchi Making TIPS: www.modernpepper.com/post/kimchi

[@floe1924]

The best video on kimchi making I have seen. Like I watch those videos everyday. Makes me wanna speak korean while making this too (as if I can) lol

[@ModernPepper]

👋Missy Sissy Wow....THANK YOU🙏🙏🙏. Hey, fake-it-until-you-make-it😭...do speak "Korean" when you make kimchi at home💚. Here is my written Kimchi 101 recipe which includes the ingredients/substitutions and Korean words for these ingredients (with phonetic pronunciations), so you can totally speak Korean when you make kimchi🤗. www.modernpepper.com/post/kimchi

[@jeromemiguel7697]

just made the recipe from this. it was definitely out of this world, never did i thought it would come out that good. kimchi guru. love it!!! master class for free.

[@ModernPepper]

👋jerome miguel LUV IT🧡💚❤️. THANK YOU for making kimchi with me🙏🤗🙏

[@mariacooper]

I made this before and we love this. No other kimchi has come close to how good this is. I’m back to make more! Thinking of doubling the recipe!

[@ModernPepper]

@@mariacooper Yay🙏🙌🙏 So happy to hear this! Yes, I usually make 20 + lbs at a time.

[@toshiyukisuzuki7610]

What a pleasant, wholesome and warm person😊 I love how happy and grateful you feel as you taste. Your joy is written all over your face😊

[@ModernPepper]

Hi 👋 toshiyuki suzuki Aww...THANK YOU 🙏 Yes, one of the greatest joy in life, for me, is eating yummy foods, especially Korean food😋💚🤪.

[@Pindolene]

This video came on through auto-play while I was making cinnamon rolls. I'm so glad it did because this was such an amazing video! I feel inspired (and far more confident than before) to make kimchi now. Thank you for being so informative and genuine!

[@ModernPepper]

Thank you Pi-nah🙏

[@franklinlewis6829]

This channel is amazing and very informative!! She is an awesome host!! She should have millions of subscribers!! Peace and blessings to you ma'am ❣️❤️❣️

[@ModernPepper]

Hi 👋 Franklin Lewis Aww...THANK YOU🙏. From ur lips to god’s ears🙏 Thanks you for loving Korean 🇰🇷 food and cooking with me. For when u r ready to make Kimchi: Here is my written Kimchi 101 recipe www.modernpepper.com/post/kimchi

[@gritskennedy5007]

You are such a great teacher. You have included every answer to every possible question making this recipe less intimidating while showing great respect for the integrity and ancestors of this culinary delight. Thank you so much. Your great care in preparing this video is appreciated and reflects your attention and respect to the students and this condiment.

[@CCZTrading1]

Yes...there’s a lot of recipe for kimchi. By far this is authentic but doable! Thank you!

[@ModernPepper]

Hi 👋 Cornelia Zaldarriaga WOW....🙏THANK YOU🙏THANK YOU🙏 Here is my latest recipe: Korean Fried Chicken kzbin.info/www/bejne/iWa9aH-keLpmh5I Again, thanks for making kimchi with me🤗

[@giautruong3725]

Made this tonight for the first time. Can’t wait to taste it tomorrow! Thanks for the detailed recipe. Much appreciated!

[@ModernPepper]

Hi GIAU TRUONG! 🤗YAY...Thanks for making kimchi with me🙏. Here is my latest recipe: Radish Kimchi/KkakDuGi/깍두기 kzbin.info/www/bejne/e4jRZ6R8jLxnq68 Here is the written Kimchi 101 recipe; Includes the ingredient list/substitution options, critical kimchi storage and fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi

[@빙수-o4l]

This makes my mouth watering.. Your channel deserves way more attention than what it gets.

[@ModernPepper]

Hi 👋. Makes me so happy to hear that my kimchi video made ur mouth 💦 water💧 BTW, this week’s video will be on White-Kimchi (백김치). And, THANK YOU for ur kind words🙏🙏🙏. I hope my channel will, one day, reach more fans of Korean🇰🇷 food, too🤩. Your channel name, BingSu, made me think of my BingSu recipe. Hope u like it Coffee BingSu Recipe: kzbin.info/www/bejne/iKPXpoecitqUos0 Here r my latest videos, if u have not seen them yet😉. Thanks for watching🙏 And JjaPaGuRi Instant Ramen recipe, from Parasite movie kzbin.info/www/bejne/bmazYYBtrqyFhJo Kimchi fried rice with soft & fluffy egg kzbin.info/www/bejne/sITGqZWelt6cl5o

[@빙수-o4l]

@@ModernPepper I've already watched the Coffee Bingsu recipe, I love it so much! Can't wait to try making it myself.

[@ModernPepper]

빙수...🙏😎🙏

[@hollydingman7455]

Wonderful! Most informative tutorial for kimchi I have watched. I need to amend my kimchi-making ways…

[@donaldwalstead9977]

In rural Korea they bury the kimchi in the ground for three months. When the village unburies it you can smell it for miles. At least that's how they did it in the 70's.

[@jamesjewell2242]

Where I used to live I hated the smell of kimchi. 40 years later I love the flavor! One of my kids love it too! So good.

[@camillacars]

My dog would undig it 😅

[@abulahab6528]

When she coos “SO good, so good,” I totally believe.

[@ModernPepper]

Hi Abu! Thank you for watching and "eating" kimchi with me💚🌶🙏 Here is my written Kimchi 101 recipe with a detailed list of the ingredients, instructions, and more kimchi-making tips. www.modernpepper.com/post/kimchi

[@violetatio3224]

D best kimchi recipe coz the veggies remain crunchy

[@jfnovella]

Yummy! I can't wait to make my own batch. I really love kimchi, but watching how passionate you are about making and eating your kimchi helps me appreciate the food even more. I love how passionate you are about it! You seem to have really gotten the art of it down. My Mexican mother always told me that food is better when it is made with love, so I know your kimchi has got to be some of the best. Thank you for teaching me how to make it. Can't wait to make some.

[@ModernPepper]

Hi Juan Novella! Reading this made me SMILE, which I SO NEED🙏. THANK YOU for your kind words🙏🙏🙏 Here is my latest Radish Kimchi/KkakDuGi/깍두기 recipe kzbin.info/www/bejne/e4jRZ6R8jLxnq68 Here is the written Napa Cabbage/BaeChu Kimchi recipe; Includes the ingredient list/substitution options, critical kimchi storage & fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi

[@JConestar]

Me too. Kimchi is one of the Best Korean Traditional Foods in South Korea. There are over 200 kinds of Kimchi, each has its unique taste and flavor!! 😍 I started making my own Kimchi at home since 2005, absolutely love it + health benefits!! Cheers

[@nilag2123]

You make me hungry! Oh boy! Its a mouth watering,really is!!

[@nilag2123]

Every food should have been made with love....thats the Best Recipe!

[@rosaliejoncas2145]

I am watching this video over and over everything I’m doing kimchi just to make sure I don’t miss any step or ingredient. I really appreciate her enthousiasm and the energy she is giving to her kimchi. Big thanks for the share

[@elissaoshea9059]

Made my first batch yesterday/today. Can't wait to try it. Love watching your recipes such a great teacher xx

[@ModernPepper]

🙏🙌

[@hillarisosa7032]

I love detailed videos it’s less stressful I respect your hard work you’ve shown in this video 🎉

[@ModernPepper]

🙏

[@mariabrierly1273]

I have used this recipe at least twice a year and share it with friends. So far this recipe is the most authentic and sooo delicious. Thank you so much. I can never eat store bought kimchi again!

[@ModernPepper]

@@mariabrierly1273 LUV IT🙏🙌🙏. Yes, homemade kimchi is way tastier than store-bought kimchi🥰

[@craffte]

I am SO doing this. When I feel really down, kimchi jigea always cheers me up. It's amazing. It's superpowered food. So emotionally rewarding. Whoever invented it.............an angel. It truly is such a special food. Great video! Subbed, you put a lot of work into it, very well thought out, and your passion for food sealed the deal. Looking forward to more.

[@ModernPepper]

Hi crafte THANK YOU for watching🙏THANK YOU for making kimchi with me🙏 For Koreans, kimchi is our pride and joy💚 Here is the written Kimchi 101/Napa Cabbage Kimchi recipe; Includes the ingredient list/substitutions options, critical kimchi storage, and fermentation info, and more-kimchi making tips www.modernpepper.com/post/kimchi Here is my latest Radish Kimchi/KkakDuGi/깍두기 recipe: kzbin.info/www/bejne/e4jRZ6R8jLxnq68

[@amirrahim2336]

Kimchi has a history of 4,000

[@amirrahim2336]

In Korea 🇰🇷

[@amirrahim2336]

It was discovered by accident if you interested you can look up the history kimchi

[@esthergleixner3985]

Thank you so much for this video and your very careful and loving instructions!! I have been wanting to make Kimchi for ages and checked many recipes and videos - but finally after watching yours I feel confident and sufficiently informed to try. All the tips on how to check, advice on timing and ingredients were so helpful. Your warmth and happiness in sharing really comes across. Much appreciated. Kind regards, Esther (Australia)

[@ModernPepper]

Esther Gleixner👋 Aww...THANK YOU🙏💚🙏. And thank you for making kimchi with me🤗 Here is my written Kimchi 101 recipe, includes ingredient list/substitutions, critical kimchi storage and fermentation info, and more kimchi-making tips: www.modernpepper.com/post/kimchi We, Koreans, make loads of kimchi dishes using extra fermented kimchi (i.e. when it tastes too tangy to eat as is) Here is my Kimchi & Kimchi Dishes recipe playlist: kzbin.info/www/bejne/gJase2CMd8ygbck

[@dorsetboronia6744]

Ha! I laugh with delight.Your recipe is fabulous. Only thing is, the Napa cabbage is rather hard to source here (Australia). Our local supermarket Coles actually sells but it is so old and flabby looking. I travel to get it. Then it cost $18 for one. (Good and heavy though) What!! Our other thing is I am Caucasian and my hubs Chinese. IT IS TOO HOT FOR HIM! What! We laugh.

[@marinakeshyan3715]

So happy I found this channel! Such a nice job explaining, thanks!

[@ModernPepper]

Thanks Marina🙏

[@pamelaallen2785]

Thank you for making this video. I lived in Korea for four years and loved the culture and the food. I love kimchi but have been intimated about making it. Your video inspired me to try and it turned out wonderfully! Thank you for all of your videos-I have watched almost all of them and will try them all!

[@ModernPepper]

Yay🙏

[@ifrahmansour]

Soo helpful! Thank you for sharing! Excited to make my firts kimchi!!

[@jayliexoxo]

My favorite korean food vlogger! 🥰 Always watching this vlog whenever I’m making kimchi. Love from The Netherlands!! 😊😊

[@lespantalonsfancie2434]

Thank you for this beautifully detailed how-to. I went out immediately and bought a napa cabbage, gochugaru, a pear and salt-brined shrimp and made a batch. I had to use daikon though as Korean radish is not easy to source in NZ (or at least my city). The kimchi turned out great and I was surprised at how easy the process was. Honestly though, I don't think it will end up fermenting for longer than a week as we'll have gone though it by then haha.

[@ModernPepper]

🙏🙌🙏

[@temitopeoshokoya4906]

Thank you so much! I made my first batch today! Your instructions were easy to follow. I did find a pre-made Kimchi sauce and used that-it saved so much time.

[@ModernPepper]

Thank you 🙏🙌🙏 Here is my Kimchi Making Q & A video that you might also find helpful kzbin.info/www/bejne/aJqqpIRretqJm5Isi=z3YirUCCXHE-qgsm

[@JbrosCooking]

Looks so good I need to try this

[@ModernPepper]

Hi JbrosCooking👋 Thank you🙏 Here is my written Kimchi 101 recipe, includes ingredient/substitutions, critical kimchi storage & fermentation info, and more kimchi making tips: www.ModernPepper.com/post/kimchi

[@SoloMama23]

HELEN!! I made Kimchi using your recipe today!!🎉 it was really therapeutic! I wish I could send you a picture! Thank you so so much for your detailed explanation ❤. I have one question; the salted small shrimp..how long can I store them in my fridge or can I freeze them?

[@ModernPepper]

Yay🙏🙌🙏 I keep my store bought salt fermented shrimp in the freezer

[@lespantalonsfancie2434]

Today I made a really delicious kimchi spread for putting on baguettes/crackers using some of the kimchi I made from Helen's recipe: I mixed kimchi and Ssamjang with cream cheese - hmm, super good 😋. And yesterday I made kimchi sundubu jjigae using the same kimchi batch - also uber delicious. Kimchi is surprisingly easy to make, and once you have it in the fridge, it's so versatile!!

[@ModernPepper]

🙏

[@sabrekai8706]

Kimchi, great stuff. I have a pot in the fridge right now. Thanks for the recipe, now I'll make my own.

[@kitkat9235]

My mouth was watering during the whole video! 😋 I'm so glad I bumped into your channel. I absolutely LOVE Korean food! And I am addicted to cooking it too. I will be a regular here.

[@ModernPepper]

Thanks Kit Kat for subbing🙏 Here is the written Kimchi recipe with measurement, substitutions and more info/tips. www.modernpepper.com/post/kimchi And my latest recipe, Japchae kzbin.info/www/bejne/iIDGiJ6OZZpqotU

[@JConestar]

Kimchi is one of the Best Korean Traditional Foods in South Korea. There are over 200 kinds of Kimchi, each has its unique taste and flavor!! 😍 I started making my own Kimchi at home since 2005, absolutely love it + health benefits!! Cheers

[@amynguyen2157]

Yummy, clean, careful, gentle, good quality ingredients, etc. 👍🏻really delicious Kim chi, thank you for sharing step by step master KimChi. I bought only, didn't know how to make it. Love from Boston Massachusetts USA

[@ModernPepper]

👋Amy Nguyen. Thank you🙏🙏🙏. The more you make kimchi, the better one gets at making delicious kimchi. Here is my written Kimchi 101 recipe, when you are ready to make it. www.modernpepper.com/post/kimchi BTW, I went to school in northern MA. I miss visiting! Especially, Rockport, MA...such a pretty little town❤️. And, my favorite roast beef place, Nick's Roast Beef in Beverly, MA❤️. I was there with my kids a few summers ago. We can't wait to go back when this is all over with.

[@zach9528]

I always go back to this video of yours everytime I make kimchi, because I love this recipe, me and my family loves how the kimchi turns out! Not all ingredients are available here in our place, but still I follow this video as much as possible and it's perfect!

[@ModernPepper]

🙏

[@jozeedz9549]

My wonderful daughter introduced me to kdramas & Korean food when we moved to Springfield, OH a couple of years ago. We love kimchi & definitely gonna try to make this & surprise her with it. I so appreciate your down to earth tutorials. God bless you.

[@stevewroe1599]

Just found you today and loved watching your love and excitement for Kimchi. Can't wait to try your recipe hoping I can get all of the ingredients from our small Asian shop in the UK. My two Daughters & Son love Kimchi so hopefully soon I can make it for them. I have subscribed so looking forward to more of your videos.

[@ModernPepper]

🙏🙌🙏

[@michellerandles2028]

Just watching her eat makes me want to try her recipe. A true chef.

[@ModernPepper]

🙏

[@alithanchingphungshok141]

wow, super! You're explaining I like it...and clear understanding. I like you're channel

[@ModernPepper]

Hi Ailthanchingla Phungshok Aching Thank you🙏. Here is my written Kimchi 101 recipe, includes ingredient list/substitutions, critical kimchi storage & fermentation info, and more kimchi-making tips: www.modernpepper.com/post/kimchi And more Kimchi & Kimchi Dishes recipe playlist: kzbin.info/www/bejne/gJase2CMd8ygbck Thank you for watching🙏

[@ryno583]

Tonight picked up a glass Jar of Seoul White Kim Chi as i was told to start trying more fermented foods for health benefits. Me and my 12 year old son played Subnautica tonight and snacked on that jar and we BOTH FELL IN LOVE. I thought wow so good we should look up the health benefits and eat this all the time! Then saw your channel and watching how much you love love love the kim chi god and just your stories and just love this video and we fell in love with kimchi tonight….cant wait to go get the ingredients and start my own batch tmwr!

[@Ragnar_Freysson]

Ty so, so much for this. I love cooking but never learned this. My grocery list is written and I will start my first batch today. Really excited about it. Also, you are a beautiful woman!

[@ModernPepper]

Hi C. Music YAY... I'm excited for you! Here is my latest Radish Kimchi/KkakDuGi/깍두기 recipe: kzbin.info/www/bejne/e4jRZ6R8jLxnq68 Here is the written Kimchi recipe: Includes the ingredient list/substitutions, critical kimchi storage and fermentation information, and more kimchi-making tips. www.modernpepper.com/post/kimchi Thanks for making kimchi with me🙏

[@Ragnar_Freysson]

@@ModernPepper Quick update: It worked! Already have some bubbles and the taste is really good. Normally I have a slight garlic allergy. i hope that the fermented version doesnt irritate my immune system the same way. Fermented foods are quite spectacular in their properties.

[@JConestar]

Kimchi is one of the Best Korean Traditional Foods in South Korea. There are over 200 kinds of Kimchi, each has its unique taste and flavor!! 😍 I started making my own Kimchi at home since 2005, absolutely love it + health benefits!! GOOD LUCK😊😊

[@KrossKristopher]

I’m SO IN LOVE😍. This is amazing‼️ The only thing is that I wish the names of the types of cabbage and veggies pop up when you show/talk about them. But this is such a perfect video and you are so ADORABLE❤️.

[@ModernPepper]

Hi KrossKristopher👋. Thank you🙏 Glad to hear that you enjoyed my Kimchi tutorial. All the vegetables/ingredients are listed on my written Kimchi recipe below. Hope this helps! Here is my written Kimchi 101 recipe; Includes the ingredient list/substitutions, critical kimchi storage & fermentation, and more kimchi-making tips: www.ModernPepper.com/post/kimchi

[@kimarvin3188]

You're such a lovely person, I just learned a lot on how to make better kimchi, thanks 😊

[@ModernPepper]

👋Kim Arvin Aww....😊. THANK YOU🙏🥰🙏. Here is my written Kimchi 101 recipe which includes more Kimchi Making TIPS: www.modernpepper.com/post/kimchi

[@jai_dee_adversary]

Thank you for the great instructional video! I've been a kimchi lover for over twenty years now, but I never attempted to make it myself. Your video inspired me to finally try it out. I tripled the recipe, and wow, it was a lot more work than I thought it would be, but so worth it! I have a feeling that this is going to be a lifelong passion.

[@remigiojr.urfano9527]

Thank you for sharing a wonderful video. Very detailed and easy to follow! 👍

[@ModernPepper]

Thank you Remigio🙏. Here is the written Kimchi 101 recipe, includes more kimchi making info. www.modernpepper.com/post/kimchi

[@ahjotco906]

Best kimchi making video! Watching from PA ❤️💕🙂💕💞💖

[@ModernPepper]

🙏

[@gertruidasnyman2209]

My name is Trudie from South Africa! I really enjoyed your version & enjoyment to teach us! Thank you so much 👏🏻👏🏻 I love this napa cabbage, but I love to Stirfry it with onion & garlic, spices, soya sauce & use it to cook egg omelette with it! I also do it with normal cabbage! Kimchi looks so delicious, but all that chilli, I won’t be able to handle it! 🤣🤣🤗♥️

[@ModernPepper]

🙏

[@hubert阿文]

Thank you for your video! This means a lot to me. I never had a chance to learn how to make authentic Korean food when I was in my country. Thank you so much for making this channel.

[@ModernPepper]

Aww...thanks Hubert!

[@routagz]

I just stumbled on your vid and I have no regrets. You make it look so easy and you're definitely a charming host, I subscribed!

[@ModernPepper]

Hi R M. Thank you so much 👍. Here is my latest Korean Fried Chicken Wings video, if you have not seen it yet. kzbin.info/www/bejne/mYOkp6alZsyMhcU Korean Grocery Shopping Guide: Must-Have Korean Seasoning Ingredients Tutorial kzbin.info/www/bejne/Zomlh2WCf7B7jZo