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Easy Step By Step Soft Roti Recipe For Beginners / Chapati / Indian Flat Bread (Fiji Indian Style)
Ingredients:
• 2 cups plain flour (All Purpose Flour)
• 1 cup hot water
• 2 tbsp oil
• ½ tsp salt
• 4 tbsp butter (Or Ghee)
Method:
1. Take your flour, add salt and oil and give it a mix.
2. Add water and mix with a spoon until it starts to come together.
4. Put some oil in your palm and knead the dough to make a soft ball.
6. Roll it into a log, break into golf ball size pieces and roll each piece into a ball.
7. Flatten the balls and lightly coat it with some dry flour.
8. Roll each flatten ball into a thin round shape. Use extra dry flour if the dough is sticky.
9. Heat a non-stick fry pan or a tawa (griddle) on medium heat.
10. Place a roti on the tawa and wait for the bubbles to appear on the top. Flip it over and cook it for a few seconds until the roti starts to puff up.
11. With the help of a tea towel press the roti in the middle lightly, wait for a few seconds and start pressing at the edges until the whole roti is puffy. Flip it over , cook it for a few more seconds before taking it out on a plate.
10. Apply butter, oil or ghee on both sides and serve it with any curry of your choice.
11. Enjoy.
Tip:
Depending on the size of the balls, you can make 10 to 12 rotis.
Left over roti can be wrapped in foil or plastic wrap and kept in the fridge for up to 5 days.
To warm the rotis , take the required amount out and warm it in the fry pan or you can warm it in the microwave for 20 seconds for each roti.