Easy Stir Fried Cumin Beef, very bold flavored and aromatic 孜然牛肉

[@martafeliciano1753]

Gonna try this. I use cumin in my cooking so this dish must be ridiculously amazing and flavory.

[@steffifewkes2087]

I just found you today beautiful lovely lady I love Chinese food so I'll be watching all your videos thank you

[@anthonysmith9410]

Hi Ling….everything you cook is delicious 😋

[@ChineseHealthyCook]

Thank you Anthony 😊

[@Mrs.VonChin]

Always, right? :)

[@McCulleyJr]

Mr. Cameraman approved recipe! 👏👏👏

[@JamieRoberts77]

I did make your West Lake Beef Soup! My mama loved it! I have the ingredients for this one and I’m the only one that loves cumin and chili so I’ll make this one for myself this weekend! Thank you, Miss Ling!

[@ChineseHealthyCook]

So happy she loved it 🤗

[@AngelieWhite]

Look so delicious. I always watch your video for my future reference. I’ll try this for sure. Thank you for sharing your cooking talent!

[@ChineseHealthyCook]

Thank you 😊

[@abou8963]

I like cumin with fish, especially salmon.

[@OSCARL1129]

Love Chinese food are the best food like learning how to koock they food

[@ericksalgado6094]

Love this recipe!!

[@ChineseHealthyCook]

Thank you!

[@426superbee4]

I love cumin, and cilantro, being from South Texas. Cumin, and cilantro is used in all my Tex Mex foods Thanks for sharing HAPPY HOLIDAYS

[@Nakakike]

Very nice dish, Ling. I will do it tomorrow for the spring festival. Happy spring festival to you and your family!

[@ChineseHealthyCook]

Happy Spring Festival 🧧🧧 Enjoy!

[@Majorjabroni]

Cumin beef (or venison!) is something I make once a week, great weeknight dinner

[@ChineseHealthyCook]

Great dinner!

[@sandragrowe3554]

I will be making this very soon. Yummy!!!! Great keto dish!!! Thank you.

[@ChineseHealthyCook]

Thank you 😊

[@lja64]

I can't wait to try this

[@citaporcal9551]

New subscribers here… i inspired your cooking .. ❤❤ I want to learn more ..

[@ChineseHealthyCook]

Welcome to my channel 👏

[@thuyduong8108]

Keto friendly, thanks Chef 😍

[@joanhui2041]

This looks delicious, thanks.

[@UraniumFire]

So simple and fast, yet with amazing flavors. Without the ginger, it would taste very Mexican/TexMex. I put 3-5 cumin seeds, crushed between my fingers, in my chicken stock. It makes it more delicious without a strong cumin taste.

[@ChineseHealthyCook]

Sounds great 👍

[@tinaburnette4170]

Hello Mrs. Ling! How are you? Looks delicious. I will try using cumin 🥰

[@ChineseHealthyCook]

Hope you are well too. Thanks Tina!

[@tinaburnette4170]

@@ChineseHealthyCook Thank you I'm good! You're welcome

[@nhossain1762]

I am sure it will taste great

[@no_chefs_here3194]

fantastic dish, love it!! had a variation of this in a Chinese restaurant in Korea!

[@ChineseHealthyCook]

Nice 👍

[@fyrefly101]

This looks so tasty. I can’t wait to try this flavor profile.

[@Lazyeyewitness]

I'm an Indian curry addict, so I'm attracted to any cumin recipe. This looks like a great one! I think I know what I'm cooking for dinner tomorrow :)

[@1582len]

So simple to make, I love it. I might take some day old rice and fry it up with a little soy sauce and try that.

[@SuperDeliciuos]

It's looking so delicious Your presentation is too good thank you for sharing this unique recipe ❤️

[@tegmapat11]

Gotta' try this one! It looks good and is quick & easy! That's what I like! Thank you!

[@ChineseHealthyCook]

Easy indeed. Enjoy 😊

[@tww15tube]

That looks great! Thanks for another great recipe!!

[@ChineseHealthyCook]

Thanks tww 😊

[@philbuilds116]

I can smell that beef cooking from my memory. What cut of beef was that? There was no fat on it?

[@UraniumFire]

I believe she said Flank steak, or you could opt for Skirt steak.

[@philbuilds116]

@@UraniumFire I've never seen a flank or skirt with so little fat in it.

[@ChineseHealthyCook]

It was flank steak 😋

[@sharoondaniel8889]

One Of my favorite ❤️

[@-RONNIE]

I really like cumin especially in a lot of red meat.

[@ChineseHealthyCook]

So flavorful 😋

[@-RONNIE]

@@ChineseHealthyCook yes yes

[@pkubek1]

Finally a new beef recepie!

[@ChineseHealthyCook]

Did you watch my West Lake beef soup, Pawel? 😆

[@pkubek1]

@@ChineseHealthyCook yess! In 10 days i will have my kitchen finished after refurbishment and i cant wait to start coocking! I designed tghe new one for more practicality with wok etc - so basically I haven’t coocked anything at home since the end of Sep and takeaway or restaurants can’t match the home quality

[@Takuma_Sakazaki]

Looks tasty. Now it’s about time for the camera man to cook in the next video.

[@ChineseHealthyCook]

Haha 😆

[@sharoondaniel8889]

Never seen before ❤️

[@sharoondaniel8889]

Perfect 💖 💯💯💯💯✅✅✅✅

[@metalandy]

Hello Ling. I made something similar but the girlfriend does not like cumin and have used chilli powder. I've added a touch of hoisin sauce. It was really good. I even used paprika in previous dishes. Take care.

[@ChineseHealthyCook]

Long time no see, Andy. Hope all is well 😊

[@nancynghweechoo1992]

Good afternoon Miss Ling, may I know if the sesame seeds need to be toasted?

[@ChineseHealthyCook]

Yes, they are toasted sesame seeds. Thanks 😊

[@nancynghweechoo1992]

@@ChineseHealthyCook Thanks for replying.

[@MissVicki657]

我又来流口水啦

[@myolachew8260]

is this can use a slice pork? instead using a slice beef,?

[@ChineseHealthyCook]

Yes, you may use pork. Enjoy!

[@Mrs.VonChin]

Can you tell me what type of chili powder you used? Korean? Indian (Kashmiri)? Or better yet, do you have a favorite brand? Thanks for another great recipe! Looking forward to making this!

[@ChineseHealthyCook]

Brand doesn’t matter. I use Chinese chili powder. Korean is good too. Enjoy!

[@lja64]

can you do this with chicken or shrimp?

[@ChineseHealthyCook]

Yes

[@RAJ-qh2tv]

How much cumin and chili podwer?

[@ChineseHealthyCook]

About 1 teaspoon each but add to your own taste.

[@warrobotsazuredragon4791]

Don’t you use baking soda to tenderize the meat first?

[@ChineseHealthyCook]

Yes, you can use baking soda too.

[@garmithegingerninja6573]

Nice video. How u coping with covid? Here in australia where I am getting worse day by day. Hope your doing ok.

[@ChineseHealthyCook]

The cases are spiking in US. I stay home mostly. Stay safe!

[@natachan5970]

Bonjour votre recette a l’air très bonne pouvez-vous préciser dans votre recette le grammage de vos épices s’il vous plaît merci😋😋

[@Elcore]

Great recipe as usual but an observation: tell the cameraman to stop chiming in by talking over you or giving unhelpful tips like 'Mm! Goes great with rice!' Just let your cooking be the show, get rid of everything else.

[@ChineseHealthyCook]

Haha, actually “going well with rice” in Chinese is Xia Fan. It is how we describe dishes which are even better served with rice 😄