Super Bowl party Cocktail

The Superbowl is in New Orleans this year and what better cocktail to batch and drink at your party than a Sazerac.
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Gear I Use
Sony FX3 amzn.to/3ZdEewb
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Rode NTG 4 Boom Mic amzn.to/4i8Z8W5
Small Rig Bi-color Light amzn.to/4i8Z8W5
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Bar stuff I use
16oz Squeeze Bottles amzn.to/4i0MBE2
Angled Steel Jigger amzn.to/3Zcw6fF
Angled Clear Jigger amzn.to/4gazPRP
Japanese Jigger amzn.to/3Z6myCJ
Weighted Boston Shaker Set amzn.to/4eOuFd5
Bar spoon amzn.to/3OzTKO1
Mixing Glass amzn.to/4iaUFlC
Bar Mat large two set amzn.to/3CMf9Rw
Bar Mat Slim amzn.to/3ZrDWDu
Citrus Peeler (cheese slicer) amzn.to/4i0NRqK
Atomizer 3pk amzn.to/4icWtuv
Dropper Bottle amzn.to/3Zt47JN
Milk Frother amzn.to/4g83VW3
Recipes
Single Serve
.5oz Sugar Syrup
2oz Rye Whiskey
3-6 dashes of Peychaud's Bitters
Mist with Absinthe
Express lemon peel
Batched
122ml or 4.24oz Sugar Syrup
488ml or 16.5oz Rye whiskey
25ml or .75oz Peychaud's Bitters
.25ml or. 75oz Absinthe
115ml or 2.75oz water
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[@PiecesPeoplePro]

Always mixing it up 🥃

[@bzybny9697]

😂 “The Super Sized Bowl” 😂