Easy Sweet or Savoury Crepe Recipe - Martina's Midnight Munchies

Making crepes is a comfort food that I've been practicing since I was in high school. Being 50% Croatian, crepes known as palačinke (pah-lah-CHEEN-keh) have been a normal non-threatening snack I'm used to making. You don't need anything fancy, just a non-stick pan and some wrist-swirling practice. Give it a shot! Even if they end up looking wonky or end up a little think...they still TASTE delicious!
Have fun~ xoxo Martina
Easy Crepe Recipe (from Alton Brown)
2 large eggs
3/4 cup milk
1/2 cup water
3 tablespoons melted butter
1 cup flour
Oil for brushing the pan
1. Add all the wet ingredients (except the melted butter) to a blender and pulse one or two times. Add the melted butter and pulse once more.
2. Add the flour by heaping spoonful so it doesn't lump and blend for 8-10 seconds. Don't overdo the blending or the crepes will be rubbery. It's okay if there are a few little lumps in the batter, resist the urge to keep blending or whisking the sh*t out of that batter.
4. Put the batter in the fridge to come together. 30 minute minimum. If you rest it overnight and it seems reeeally thick, you can add a touch of water and whisk to thin it out.
5. Heat a non-stick frying pan on medium-medium hot. Be prepared to brush with oil between each crepe.
HOT TIP: Drop a little tester batter onto the oiled pan and if it burns or puffs up into a rippled looking tent shape the pan is way too hot.
6. Oil the pan, pour about 1/4 cup of batter into the centre of the pan while swirling the pan to spread the batter out into a thin circle. If it is a weird shape...that's okay :)
HOT TIP: If the batter slides and crumples up into the corners of your pan while swirling, you added too much oil to the pan.
7. Once the batter stops moving, it is cooking. You have to wait about 45 seconds and the edges will start to peel and look crispy. You can lift the edges with your spatula and peek underneath the crepe to see if it looks super pale or if it's a light golden. Golden = you're golden to flip!
8. Flip DAT SH*T!~ Oh yeah. You pro. As it cooks on the other side you can add toppings if you want them to melt. I like my cheese melty and my sugar all melty too, but you can make a stack of crepes and just build them later.
Cook that crepe for another 30-45 seconds and once it is golden on both sides you're done!
HOT TIPS:
Doing all sweet crepes? Consider adding a 1/4 tsp of vanilla extract or a smaaall squirt of honey/agave to the batter.
Savoury crepes? 1/4 tsp of salt or dried herb of your choice, rosemary is very nice.
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• ｡･:*:･ﾟ★,｡･:*:･ﾟ☆　👑 www.kingkogi.ca 🐷　 ｡･:*:･ﾟ★,｡･:*:･ﾟ☆
You can find Martina:
puttering on her Instagram @ king.kogi
posting personal projects to her KZbin page @King Kogi
and live-streaming on Twitch
King Kogi KZbin: King Kogi
King Kogi Livestreams on Twitch - King Kogi
• ｡･:*:･ﾟ★,｡･:*:･ﾟ★,｡･:*:･ﾟ☆ ★,｡･:*:･ﾟ☆ ★,｡･:*:･ﾟ☆ ★,｡･:*:･ﾟ☆

[@Aela-Fox]

To everyone who is insulting Simon in the comment section please remember he is struggling with his depression and anxiety right now and this toxicity towards him is only going to make it worse. Yes they are youtubers who did share their relationship and private lives with us but no one is entitled to this. Insisting they have to tell you because you paid for their memebership package or bought some merch is not emotionally healthy and is showing how little you actually care about them as people. Because at the end of the day they are still just two people who are going to have relationship struggles and this year in general has been a rough one for everyone. We are supposed to be building ladders not tearing someone else's apart.

[@yyg4632]

I didn't see any insults

[@Warbler36]

@@yyg4632 me either

[@typsom]

@@yyg4632 people just like grandstanding about stuff and if there isn't the topic they want to talk about they will just pretend its there

[@dt4654]

I feel that if you expect someone to be responsible for your identity, either you have to spend time away from that someone or that someone actually goes and dumps your butt. not everyone is as lucky as simon, some seriously could get dumped because they don't have their own identity at all.

[@nonnidreams]

@@typsom, @Warbler36, @y yg, Angela J. is maybe posting under the wrong video. I think she is talking about the Simon video comments section. The video posted before this one.

[@flavioilda1]

Can we admire how Martina doesn't hide the fact that she tends to sidetrack from the task at hand? Because that's literally me at the supermarket! 😂😅🥰

[@flavioilda1]

Awe!☺ Y'all are too much! Thanks for the likes!🥰

[@fangirlme33]

The supermarket is designed to be tricksy like that

[@coldhands4799]

Martina I just got my first apartment and I'm starting my own miniature garden like yours ❤️ I've been watching you since I was like 13 and I'm almost 22 now

[@eatyourkimchi]

YES! PLEASE tag me if you have Instagram with a picture of your new miniature garden :)

[@coldhands4799]

Okay!!

[@orsikocs]

That's so cool! I started watching when music mondays started. Oh nostalgia! Congrats to ur new garden! ✌️👍😊

[@jsyhys3035]

I definitely ghostwrite this but the only difference is that I was 14 and now I am 22. Time surely flies but I guess our love for this channel never dies 😂

[@HopefullyHopeful]

@@jsyhys3035 same hahah i started watching when I was 13/14 and now I'm 23 XD

[@hannahathaway7220]

Martina's Midnight Munchies are like a warm hug and make me feel cozy

[@KaelleB]

Martina!!! So great to see Martina’s Midnight Munchies back! It’s a delightful shot of serotonin into my day (especially you Martina-ifying” your Mum’s kitchen!)

[@KaelleB]

Also I 100% use chopsticks to flip my crepes.

[@crop8878]

Me: depressed Martina: alive Me: happy

[@kova1282]

"I'll add just a few things" remodels kitchen

[@eatyourkimchi]

SHHHHH she'll never notice...

[@marljusweety]

I imagine Martina sneakily leaving tiny fairy garden creatures and/or items in random places in every house she visits. Half a year later people living there go "Honey! Did you know there is a tiny, sparkly hedgehog with a teacup hiding behind the potted plant?!?". 😂

[@YilingBaozu]

The nostalgia of Martina's Midnight Munchies! What a bright spot in the world when 2020 is taking a literal dump on us. Bless you sweet nugget, Martina!

[@marissach]

I laughed so hard. I feel Calcifer's judging. I always thought "may all your bacon burn" was the best curse.

[@ItsCreepP]

MARTINAAAAAAAAAAAAAAAAAAA

[@eatyourkimchi]

*takes the love, puts it into crepe* nomnomnom

[@ItsCreepP]

@@eatyourkimchi

[@itsstrange1213]

Wait I love your music 🥺

[@NaNa-wy2tk]

@@eatyourkimchi Martina, Can you do a video on Reverse CULTURE SHOCK? I'll love to hear your experience of it!

[@matcha_worm]

OH MY GOD CREEP-P???????? HELLO???????

[@TheOtternonsense]

Martinas style of editing brings me so much joy. Literally I think she could be doing anything and the charm of her editing would excite me about the topic.

[@eatyourkimchi]

Well gosh thank you! I always say the editor is another person in the video! It’s me...and then the editor adding their own flair and opinion :)

[@teymeeka828]

"These premium bananas look like they are picked before they even planted" 😂😂😂😂

[@LiamHeartsTheSims]

Fun fact: when the first Tim Hortons opened in Glasgow they had English/French packaging which had obviously been imported, it was so cute!

[@eatyourkimchi]

OOOoH! I didn't know that :D I have a Tim Hortons video coming out soon with my BFF Jackie and we munch down on a bunch of the "top" Tim Horton donuts. It will be interesting to see if you have the same kind of donuts in Glasgow hmm😲

[@zoebeth]

They usually have Canadian maple donuts at the Tim's near Central, they are amazing!

[@JCXP123]

@@eatyourkimchi Wow that's gonna be a torture to watch 😂 Tim's donuts are such a comfort food/guilty pleasure

[@zombiedeatheater]

They've just opened a Tim Hortons in Milton Keynes... Will have to see if they have anything imported bc that would be awesome. Though imagine it still won't be exactly like THs when I was in Canada.

[@ZomBabeZoe]

@@zombiedeatheater no way! Thanks, that's now on my to do list

[@burkefeaster9883]

I finally tried this crepe recipe. Turned out fantastic. Used hamburger, onion, mushrooms, spinach, and feta cheese for the filling. Even my girlfriend was impressed. Thanks so much for sharing. Oh n celery

[@eatyourkimchi]

👩🏻‍🦳 Awesome! Spinach and feta... such a winning combo

[@typsom]

LMAO I was dying at the covid wine tours cause I thought I was the only one who did that. Went for a lovely wine tour in the region of my local hiking trail... my patio... the kitchen... I DIDNT EVEN DRINK BEFORE THE PANDEMIC and now I'm my own goddamn sommelier (highly recommend Bread & Butter pinot noir wine. Not even a huge fan of red but you will love it I promise. Good price point too. Available at your local LCBO)

[@Elle0704]

OMG, have you tried the Bread & Butter Chardonnay? It’s amazing and is available at some grocery stores in the US.

[@jennyniemi3287]

Bread and butter is such a solid wine brand. My peak pandemic consumption was March/April.

[@Literarium7]

Yes! I have so many wine bottle to use for Halloween decorations now. I threw out most of them but I still have like 30 😅

[@seasydney]

Ahaha I feel this SO MUCH! What better time to take a wine tour? Also, I work at a liquor store and Bread & Butter is understandably popular! I'd suggest Meiomi Pinot Noir too if you liked that one!

[@jackie8357]

Ahaha same! I discovered a brand called boozey tea at traderjoes and I'm getting way more bottles of wine - before pandemic I was the queen of nursing one drink - now I'm having like 3 drinks week - I should probably cut back!

[@traceygrubb7373]

Martina makes me feel validated about my tiny trinkets make me feel happy when minimalism is so the rage right now

[@Vlad2319]

We must have the tiny!

[@annwen4791]

On days when I feel like crying from my own joint issues, I watch Martina for some ladder building inspiration. Thanks for the decade of love and ladder building, Martina and Simon!

[@meowmeow4272]

Martina's vids feel like nothing has changed, still the same hilarious & lovable Martina, videos that make me laugh and smile. I LOVE ITTTTTTTTTT

[@tablescissors]

FACT: I had zero interest in learning to make crepes. Came here for pure Martina, was not disappointed.

[@rinashadowprincess]

I always appreciate how much you talk about self care and working with what your body can handle. Love y'all 💕

[@SopherMcBeans]

As a fellow ex deli worker I feel that ham slice mood. That is like a 1, we are looking for at most a .5

[@eatyourkimchi]

OK THANK YOU. I was like... IN WHAT DELI IS THIS SHAVED HAM!?

[@HeatherWalters]

@@eatyourkimchi Maybe she was so busy she was getting her orders mixed up or it was like her 2nd day on the job or something. But yeah the cheeses and ham were unacceptably thick.

[@SopherMcBeans]

@@HeatherWalters I mean maybe, but it's pretty common to learn how to use a deli slicer properly on your first day.

[@maralisil]

If it holds together, it isn't thin enough! I used to show slices to the customers just to make sure they were happy with the cut!

[@katefarr2036]

@Noel_Kberg89 in my Kroger, it’s definitely “shaved”. Can’t speak for Publix. God, I miss going to Florida and going to Publix. The deli is BOMB.

[@JamesWelsh]

💜💜💜💜💜

[@doraemintify]

One of my fav youtubers commenting on one of my other fav youtubers vlog??? I stan

[@auroramarquez48]

@@doraemintify i was shocked too!

[@lissyraccoon794]

When my KZbin subscription worlds collide?!

[@JamesWelsh]

@@doraemintify haha! Ive been subscribed since before I even started my channel 😍💜

[@shebnem]

this made me so happy🥺

[@MittenzandCash8929]

Martina you made so many of us nasties happy with this!! I love seeing your cooking videos, it’s like I’m cooking with an amazing friend I’ve known for years 😭

[@eatyourkimchi]

Well thank you for such a lovely comment :) Frankly, I 100000% appreciate you liking my wacky cooking style of: oh shit this did not work...this thing is stuck....I need more wine....10 minutes later....this crepe folded in half son OF A----

[@eky72-yt]

@@eatyourkimchi It’s reality though! And it’s more fun than “look at my perfect dish and spotless kitchen that totally won’t happen when you try to make this”

[@barbarakelly1456]

@@eatyourkimchi Legit gonna need more of these videos to get us through the winter covid season, girl! Please keep 'em comin'!

[@MittenzandCash8929]

@@eatyourkimchi Of course!! We love it so much because most of us have the same cooking experiences as you, especially with things not working out constantly, I have much the same problem, especially with trying to vegan-ise recipes! 😂😂 Sending you so much love girl!! 💖💖

[@missbeans]

Poutine!! This American is poutine-curious. Also! I'm a bit of a hobby baker and can offer a couple of tips. Your mom's flour jar is too small for a meaauring cup, but that's ok because it's recommended to spoon flour into the measuring cup and then sweeping the stop with a flat edge. This is so the flour does not become packed in/compacted and you wind up with too much flour in your recipe. Also it's recommended to use a separate measuring cup specifically designed for liquid measuring, because dry measure and liquid measure are different in some bizarre way that I don't understand. I use pyrex measuring cups for liquid. Hope that's helpful and not obnoxious lol. Love seeing you filming again! And I love that you have facilitated learning about 3 different cultures/countries over the years. Hang in there. I have chronic illness too so I won't tell you to feel better. Hang in there and manage your spoons.

[@Sarentje]

Crepes and wine.. this what we need in 2020

[@eatyourkimchi]

All day, every day. And I'd like to mention I put on a bra (coughs soft bra cough) and pants just for you all.

[@wakeupitskelsey]

@@eatyourkimchi you didn't have to but you did and for that, thank you

[@jaskiransidhu7503]

@@eatyourkimchi you are amazing and well done on you putting on some form of a bra!

[@Sarentje]

@@eatyourkimchi best garment-awards 2020.. soft bra’s and sweatpants 🥇🥈 And please...come over and redecorate my kitchen.. cuteness overload 💕

[@Toywins]

@@eatyourkimchi 😂😂😂 I'm a woman, putting on a bra for us, what an honor!!

[@mimimisaar9141]

"These premium bananas look like they were picked before they were even planted" 🤣🤣🤣 Gosh i missed your jokes martina 💚😭

[@teachercarli]

That got me too. Also, the discount bananas would be normal price on the regular shelf here in the states. Discount fruit? Never have I ever seen that!

[@carrielynnmiller]

@@teachercarli I don't know where you live but we regularly see discounted fruit at Harris Teeter in the Southeast (North Carolina)

[@lethalchicken1173]

I just used this recipe to make breakfast for my under-the-weather husband. Never done it before, and I am so pleased with the ease of it! So tasty!! Looking forward to having these crepes in the future.

[@brubblegums]

I like mushrooms, spinach, onions, chicken, swiss and feta in crepes

[@eatyourkimchi]

Oh feta is SOOO legit perfect in crepes. What a combo breaker!

[@brubblegums]

@@eatyourkimchi I put it in anything I can!! It's so good ❤

[@twilightmoon311]

I am TOTALLY IN for a video of Martina just talking about her previous jobs. Like, how you came about to the job, your thoughts of it, if you learned anything. It would give such good ideas on the job market - what's out there and that you don't need to stick to one thing.

[@countrye3013]

Omg, the bit with the cup in the flour was hilarious. Thank you for uploading Martina! You make me happy!

[@eatyourkimchi]

It was a legit struggle but when it came out it seemed SOOooOOooOO easy on camera meanwhile, it was like: AGHHH HHHHHGGGG GRRUUUNNNNTTTT *delicate pop*

[@katefarr2036]

@@eatyourkimchi oh, girrrrl, for me that turns into a struggle with me swearing a lot. “Son of a *beep*, you *beep*, *beep* you, I swear I’m fixing to yeet you into the *beep*ing sun!” And the thing laughs at me as it tells me to have a seat on the strugglebus.

[@DaylightInMyHeart]

Seeing that crepes are calles "palačinke" in Croatian makes me so happy. We call them "Palatschinken" in Austria, whereas the German call them "Pfannkuchen" (literally "pan cakes"). I love detecting similarities between different languages! 😍

[@stinkmeister2287]

It’s Palačinky in Czech and Slovak :)

[@DaylightInMyHeart]

@@stinkmeister2287 That's so cool, thanks for letting me know! 🤗

[@TinkavdHazel]

It's called pannenkoek/pannekoek in Dutch, and it actually has the same translation as in German :D

[@DaylightInMyHeart]

@@TinkavdHazel Dutch is such a beautiful language that I'd love to learn one day! 🤗

[@lilyjasmine743]

Thank you for the serotonin! ❤ I've been having a rough week because I was diagnosed with gestational diabetes and watching this brightened my day. 😊

[@aralia8162]

I'm so sorry to hear that! 😔 My sister had that as well. Hoping for a healthy pregnancy!! ❤️

[@LeafOnTheWind123]

🤣 Love that Crocodile Dundee reference "that's not a knife" 😂

[@catsaunders5909]

So glad to see you looking so good! I was just missing your food videos and preparing to rewatch! Sending you lots of love and good vibes! Thank you for being an inspiration on staying positive with chronic illnesses! I needed this today. Also yay someone else who loves good eats! :)

[@VermilionLotus]

Martina! It's good to see you! You probably don't remember this, but when you guys had the grand opening for the coffee shop I was able to talk to you and Simon for a bit. We have a mutual friend, Brendon (from Bucheon), and he was there with me. I gave you a Sailor Moon canvas pouch that I made. Do you remember? I think of it sometimes and hoped that if you did hold on to that it would bring you some happiness. :) I hope it did. Anyway, I also hope you are enjoying life back in Canada, despite all the craziness of COVID. Looking forward to seeing more of your videos!

[@gyeomsforehead7529]

the amount of serotonin I just received from this notification

[@hoeni002]

Hard same

[@eatyourkimchi]

@@hoeni002 "Hard same" sounds like the name of a dope cocktail. "yes, I'll have the Hard Same"

[@hoeni002]

@@eatyourkimchi that's the one you need for when the night gets extra hard. Wait that didn't sound right. 👀

[@heatherprzybyla3445]

Yo, seriously! As soon as I saw Martina's face I got a boost of joy.

[@JohnDoe-wx2oo]

Who the f*ck is Sarah Tonin?

[@haltrei6525]

This video is the one that I keep revisiting. It's fun and heartwarming and relatable and relaxing. I'm having a hard time being trapped in one place with people I am not particularly fond of due to covid lockdown. The video helps me destress a lot. Thanks Martina

[@thomasww1582]

This video is quintessentially Martina and I loved every moment of it. I can’t wait for all the Martina’s Midnight Munchies we’ll see in the future. 😊

[@alinarojas7081]

I'm so happy to see you, Martina!! Sending you lots of love from Costa Rica 💕🇨🇷

[@sayaswiftarrow]

I love crepes! I love just opening the fridge and seeing what flavour profiles I can come up with. I've never done the cinnamon sugar and lemon. that sounds delish. I recommend browning the butter for the crepe batter. It adds a really nice nutty flavour.

[@elusive842]

ahh, I didn't know you were half Croatian! This just made my day. Sending you a bunch of love from Croatia! ❤️

[@evesapo]

Hah, my mom is russian and there this dish calling as blinys. And yes they must be so thin. This is still one of my favorite dishes that make my mom, it can be with anything you want but those recepies that shows Martina is the best. My mother told me that my grandmother made pancakes on the stove, on live fire. They were so thin and delicate that they shone through. The pan was greased with oil, and when the pancake was removed from the pan and ironed on a plate they again generously oiled with butter. For me, the best performance of pancakes is with homemade chocolate (from sour cream, cocoa, sugar, a little butter and banana, diced, cooked in a steam bath). Usually the whole family gathers around and eats them hot. It turns out a conveyor where the one who cooks usually stays the most hungry)) Thank you Martina for this wideo and for Martina's Midnight Munchies! Now I know what I will ask my mom to cook soon! Because mom's bliny are the best that the world has created))

[@XxmoondustxX]

I’m so so sooo happy you’re still posting. I really enjoyed this video and wanna make crepes now!

[@eatyourkimchi]

Make the crepes! They’re pretty simple and impressive looking once you get the hang of them 👩🏻‍🦳💕

[@Ol_wia]

Struggled a bit with my mental health but this video is exactly what I needed to feel a bit happier and better, thank you for all of your hard work making content for us Martina!

[@toastybisks]

I literally cried from laughing over you getting that stuck in the jar. I'm sorry. hahahaha

[@eatyourkimchi]

I'm glad my awkwardness has so amused you *eye twitches*

[@astrea160]

@@eatyourkimchi It's relatable. Is great to see someone else have the same kind of everyday dumb problems I do. So, sure, I laughed my butt off at that too, but it came from a place of love.

[@antipatricia]

Sometimes I forget that Martina is multilingual! Threw me off with the several consecutive languages during her tasting commentary. So pleasant to hear

[@littleangryingrownhair7888]

Omg that lil plush spudgy gave me LIFE

[@BlaqMiss]

dearest Martina, the content you create makes me so genuinely happy! i hope that the joy you bring to your viewers comes back to you, but million times bigger. take care! loooots of love! ❤️

[@kambra4538]

I loved the beginning where you slowly take over the kitchen with cute trinkets. I just moved in with my father to help him out and I feel like I've been doing the same. Slowly taking over and adding cuteness everywhere. 😂

[@sierra150358]

Martina Simon you guys give me life I have a lot of physical health problems and mental health problems so when things get really bad it always helps me a lot to watch your videos because you always make me smile and laugh and I hope you guys are doing OK during all of this bad stuff going on in the world and I just want did you guys to know that you’re amazing and keep doing what you’re doing

[@emiiheff4462]

They haven't worn their rings since the moving back to Canada video... I really hope things are ok. And its not our business but I just hope you guys are happy and healthy, I love seeing Martina content and watching her decorate ❤

[@KatakunaAlex]

yeah, I was wondering about that too. Like, it seems like Martina's living with her mom and Simon's living on his own. I hope that they address this sometime. I feel like it was really teased in the last Simon video. Hope they're alright, even if they're not together. I think it's really hard to work with your SO/spouse/partner on ANYTHING for a prolonged period of time, so maybe youtube took a toll on them. Knew another couple who did youtube together for a really long time, and they both recently split because of it. I just hope they're okay, however they're choosing to live their lives now

[@tablescissors]

It may be that they both agreed to time apart for any number of reasons, and want to *choose* to be together vs feeling obligated -- the way they've talked in podcast would lead me to think it's a possibility (including their therapy). This may just be am experiment and they cannot know the outcome. It's probably an unselfish move on the part of their relationship -- in other words, in a good way, perhaps for mental health reasons, Simon is currently only obligated to himself (same for Martina). It can look like a publicity stunt, but it's likely a lot more than that.

[@chookychuu]

I’m so happy to have midnight munchies back! It is what inspired me to start cooking and truely is a therapy for me. These are my daily build a ladders! Thank you Martina!

[@vpmily]

Anyone that know simplynailogical and think that Martina and Cristine should make a colab (obs safe one) like this comment!!! Edit: please like this so martina can see. Thank you so much. I know youtubers collabing in this situation is not right but anything could happen as long as long as we keep safe. I can just dream.

[@lauralanthalasa7]

Cristine is not the one to collab with strangers, so drop it.

[@vpmily]

Anyone can dream

[@Vlad2319]

@@lauralanthalasa7 she could do a themed nail art and Martina try to copy.

[@michellesantos435]

wow yah they are both from Canada

[@rainbowunicorns9326]

Agreed!!!!!!

[@TheRealSala]

I really missed Martina's midnight munchies! All her food always looks amazing and she always gives us great cooking tips too ❤️

[@bethanymcbx9258]

I made these with strawberries and cream cheese filling today! 😊🍓

[@eatyourkimchi]

Drool 🤤 sounds amazing

[@facemonkey13]

Loved this video! Can’t wait to see more, Martina! I have EDS, too, and appreciate you showing some of the struggles in your video as well. It makes me feel like I’m not alone.

[@Oohhmygoat]

In France we usually make savory crepes with buckwheat flour and their are called "galettes" ! They are my favorite type of crepes :p

[@EmilieGauvinCreations]

I was having a discussion about the word gallette recently with my hsuband! Here on Quebec we almost always use the word to describe harder flat round cookies! I had no idea it referred to buckwheat crepes in France. I have no idea why we changed the meaning in Quebec 🙃 I agree though, they're delicious!

[@MarkandMarie]

Ahahahahahaha yes! Why did it take so long for "Coldemort" to be a thing? Officially what I am calling it from now on. XD Had to edit for: ABSOLUTELY NOT! Cake is far superior to pie. *nods knowingly*

[@Muletail11]

I know it sounds so cheesy (probably) but these videos just make me so happy! Like, my depression doesn’t stand a chance against Simon and Martina just being the best goobers ever! Sending so much love!

[@fatmaabdelhad1]

It's literally 11:45 pm here in Egypt rn so this is ✨perfect✨

[@foreverbored]

I just made crepes! Your recipe, as usual, was so easy to follow. Seriously fool proof!! Thank you, Martina!! ❤️

[@lavender1rose]

Crepes are my favorite! I make them when I'm particularly stressed or feel like I haven't spent any time for myself. In school I'd make tons of them during finals week and give them to my friends 🥰

[@nannybannany]

OMG "fromidable" is the best translation of cheese-tastic. It's better, actually.

[@DanaBonn]

Hells yeah! Hey Martina! I’ll be moving to Canada in November, and I can’t wait to get used to the country along with you! ♥️♥️♥️

[@ashelyjones5022]

Well hello and bienvenue to you 😁

[@tabtoblue9]

Cool, welcome to Canada!

[@Mia-jl6od]

Martina have you ever watched simplynailogical?? You and cristine with no H, are my favorite youtubers and both are canadian😊😊

[@vanhalpert8385]

Martina should collab with SimplyNailLogical!!!!!

[@losiloso8178]

Samee my holosexual pal

[@ohrats731]

Martinaaaaaaaa ☺️ Lol yes, as someone who lives in a northern border state, whenever I see packaging with English and French I’m like “iT’s CaNaDiAn!!!”

[@eatyourkimchi]

You know what's up. FROMIDABLE~~~

[@theMoporter]

@@eatyourkimchi Fromidable...because of the cheese? 😂

[@lacavafaire]

@@eatyourkimchi The fact that they translated cheesetastic to fromidable is amazing. Rarely do the english to french puns translation work that well!

[@caro4381]

Wow that's so cool I never knew that!

[@brieokieb4890]

I LOVE crepes but s*ck at making them. I'm definitely going to try them your way. Love your videos, they make me happy. I understand you are doing your best to put these videos out here for us. It is greatly appreciated. I know things are absolute sh*t right now and posting may not always be what you want to do. It does sadden me to see you and Simon posting separate videos but putting yourselves out their regardless is appreciated and I still love you both. You guys are like long distant friends to me (which is probably creepy but true) and I only wish the best for you both.

[@lillyess385]

"Mom, I can explain...." 😂

[@sugar7973]

If you ever need to talk, Martina. I'd be happy to lend an ear. Something in this video just made me feel a tiny bit sad. It touched something without really trying. Love you lady!

[@abraxys82]

I missed videos like this. Korea, Japan, or Canada, we watch it for moments like this.

[@lethalchicken1173]

THAAAANK YOOOOUUUU Martinaaaaaaa!! I have missed these! This video is warming my cold dead heart into life once again. And Calcifer will always judge us. It's one of the great comforts of life.

[@mMeFlora]

made them today!! replaced the eggs with banana and it still worked out really well, can recommend!!

[@emib6704]

clicked so fast when I got the notification!!!!! greetings and love from a german nasty❤️

[@eatyourkimchi]

Hallo to Germany!

[@vanillerygarden]

Oy, Austrian here. WHY ARE YOU UP?! Oh, it’s MIDNIGHT munchies, right?

[@hoeni002]

@@vanillerygarden upper Austrian here! 😁

[@ChaosCause3000]

@@vanillerygarden I hadn't realized that it was midnight xD

[@ChaosCause3000]

@@eatyourkimchi servus! :)

[@evgenia]

I am honestly cool with this channel being renamed "Martina's epic adventures"

[@sk8ergirlmexicana]

Same....

[@blackorchid0913]

Martina Midnight Munchies are my fave!! Thank you Martina! xx Also, $1 for that entire bundle of bananas??! That's bananas!

[@kelseymosley9474]

Made some and it was WAY EASIER than what I had been doing before! Can’t believe I didn’t know this recipe!

[@Jordi42]

Wow I’m not the only person whose wrist won’t allow the to pour anything one handed, yay my RA......LOL

[@eatyourkimchi]

You are not alone, for sure!

[@aralia8162]

Over here too 😆 I pick up most things with two hands these days. thanks, hEDS.

[@emalinel]

Dude me too. I have a ganglion cyst in my left wrist, so sometimes that flares up and I can't pour things one handed for shit 😭

[@wrentherainfalls2925]

I have eds too and WOW, my wrist suddenly believes it’s a fair maiden of the middle ages should i try to pick up anything heaver than, say, a bed pillow or a large box of cereal😑 Edit: i did laugh watching you struggle though, i just couldn’t help but think “that’s me!😂”,

[@tracys169]

You're not alone. I can't pick up with one hand now and I used to be able to do so..and it sux... I sometimes throw a pity party and kinda berate myself for taking those little things for granted in the past. But I try to stay positive now :)

[@madi5432]

This is basically me in the kitchen with my messed up shoulder. Seriously appreciate your videos that show you respecting your physical limits it's helped me start asking for help more and get treatment for my injury.

[@dihnwax8782]

Martina radiates so much pure wholesome energy

[@kittyheart1432]

Wow you actually look a lot healthier after you've moved back from Japan. I'll miss all your awesome Japan vids but I'm so happy to see you looking more vibrant

[@TheNetymags]

Can’t eat crepes because of an egg allergy but watched for Martina! It makes my heart happy!

[@mythirlmaiden]

I have a 9 week old kitten and the sound effects were very intriguing her little ears were swiveling like crazy 😂 awesome video crepes are so freaking good

[@tracys169]

I've always enjoyed Martina's cooking videos. For me, she managed to make it look more accessible, so now I have more 'confidence' to try it out. So this is what I'm making this weekend, wish me luck LOL. I also was very amused with the combo of cinnamon sugar and lemon juice. Wow, that's different.

[@erikamacias4940]

Coldemort?! Yes! Using it!

[@eatyourkimchi]

THE YEAR WHICH MUST NOT BE NAMED

[@CarolynnMarkey]

I couldn't figure out why Martina looked weird. then I realized!! I am so used to seeing her with pink hair. Martina you look great with blond hair too!! I'm going to have to go back and see when it changed hehee. I love it! And I love you and Simon and everything you have created together. I respect you and love you and thank you for making videos even as your private life is under the microscope. You have space to be yourself. I can't imagine going through a international move and covid PUBLICLY. I love you. Thank you for being amazing!

[@LadyBlueCloud]

Hey everyone, so I tried to make a vegan version with vegan butter, soy milk and egg substitute. It needed a little bit more milk to make a batter more runny but otherwise it works great! 🥞

[@aralia8162]

Awesome!!! Thank you for sharing! 😍 I'll have to try it out!

[@karinacoronado3550]

Thanks!

[@ljcl1859]

Watched this through the first time with multiple interruptions. So I had to watch it a second time. I didn't mind at all. Really enjoyed it.

[@rinkidinki4316]

I've missed these midnight munchies so much, perfect for quarantine !

[@TheRealSala]

Yes! Same I love when the butter comes with the measurement lines, it is so easy!

[@bluedabeast]

It's 3 AM and I don't know what I'm doing with my life but a notification from Martina just made it all worth it.

[@knownonsense2015]

Your videos are so therapeutic. I can’t explain it. Something about your style is stress relieving.

[@HisamiKieta]

I really wants to see an épisode where you speak french 😁

[@eatyourkimchi]

You absolutely do not. I was NOT gifted with the Europen language tongue. Somehow I'm better at Asian pronunciations but Europe just cringes when they hear my rubbish "R" sounds. I CANNOT roll anything 😒😂

[@HisamiKieta]

@@eatyourkimchi I mean, I'm polish and I only know some french and a bit more japanese, however in this vidio you mentioned how french is official language of Canada next to english, and I myself realiesed how litlle we know about this side of Canada, you and your culture, wich seems as exotic, as korean when I started to watch your videos 😁 Show us more!

[@mlila2006]

@@eatyourkimchi aaaw come on, don’t be so hard on yourself, your french from what i heard is not that bad😊 Also pls come visit Montreal! We have a greater food scene now ( Toronto is still number one though)

[@breannasadi8351]

The wrist part warmed my heart. I've been having to work on understanding my limits with EDS. Thank you for keeping it in ❤

[@CutiieDeviilX3]

This is the kind of feeling I was missing

[@raccoonpriests]

martina you are such a joy!!! now I know what to make for my next round of midnight munchies.

[@rolandabellano]

It is so cool yo see you incorporate your friends and family into your videos now. I love it!

[@TSProductionsArchive]

i cannot explain how grateful i am for this video and your channel as a whole! thank you so much for this Martina

[@nomdeplume55]

Listening to Martina's music cues/editing whilst watching the video always puts a smile on my face. Also, her hair looks so pretty

[@GhostsOfThings]

Today's mood is being carried gently through the grocery store in Martina's basket ❤️