Easy to make Braised Char Siu - No oven required

[@taneng7763]

Thanks for sharing. Nice receipe & very soothing music.

[@ShiokmanEddie]

You're most welcome and thank you 🙏😊

[@JasonAndrew1329]

This is really great, thanks! This is very similar to a braise but BBQ pork style, this is an excellent way to make good BBQ pork at home. I used to bake my bbq pork but I want to give it a try this way, my recipe is similar but a little more americanized.

[@ShiokmanEddie]

Thank you

[@hwasugeng9321]

Tq resepnya,sangat jelas.

[@ShiokmanEddie]

Thank you

[@elizabethlim138]

Very interesting way of making charsiew. I think a big plus for your method is that there is no burnt bits that occurs during baking. I'll try this out next time I make charsiew! Thanks for sharing!

[@ShiokmanEddie]

You're welcome and do let me know whether it's to your liking, when you make it Elizabeth. Thanks

[@MrCougar214]

No baking=no burnt bits=NOT Char Sui. Sorry.

[@JasonAndrew1329]

@@MrCougar214 What is or isn't char sui is not defined by your narrow minded view.

[@MrCougar214]

@@JasonAndrew1329 it's literally in the name genies. Look up the meaning of the word Sui.

[@petervlcko4858]

thanks for video

[@ShiokmanEddie]

You're welcome

[@carolperezperez5906]

Si se cocen por dentro????

[@ShiokmanEddie]

I’m sorry but can you please translate to English? Thanks 😊

[@peter99322]

Why the cashew didn't look red ???

[@ShiokmanEddie]

Because there's no red colouring added.

[@kcandthesunshineban1]

This is the most horrifying way to make Char Siu; in other words, NOT even Char Siu, just pan-fried pork. Lame. Most Chinese cooks will consider this garbage!!!

[@ShiokmanEddie]

Thank you very much for your feedback 😊

[@juliusdanly680]

@kenny, im a chinese cook and this is not garbage. Yes this is not the way authentic char siu cooked, but its okay to be innovative, not everybody have an oven so i guess this video helps a lot. If you dont like the video, just dont watch it. No need to be so rude and arrogant.

[@ShiokmanEddie]

Thank you Julius Danly 😊

[@MrCougar214]

I agree with Kenny. Although that was kinda rude, your point is valid. What he could have done was pan seared the meat till nearly cooked THEN tossed it in the oven with some honey on it to get that darker color and distinct charred flavor. What he made here was closer to braised pork, not Char Sui. But to each his own.

[@daddyJOtv]

I'm a pure Filipino but i love eating Chinese foods and i am so proud to say that i adopted some of your food and today i will cook a pan roast char siu because i don't have an oven..this is my first time to make char siu.thanks for sharing your video.