Thanks for sharing. Nice receipe & very soothing music.
@ShiokmanEddie3 жыл бұрын
You're most welcome and thank you 🙏😊
@JasonAndrew13294 жыл бұрын
This is really great, thanks! This is very similar to a braise but BBQ pork style, this is an excellent way to make good BBQ pork at home. I used to bake my bbq pork but I want to give it a try this way, my recipe is similar but a little more americanized.
@ShiokmanEddie4 жыл бұрын
Thank you
@hwasugeng93214 жыл бұрын
Tq resepnya,sangat jelas.
@ShiokmanEddie4 жыл бұрын
Thank you
@elizabethlim1387 жыл бұрын
Very interesting way of making charsiew. I think a big plus for your method is that there is no burnt bits that occurs during baking. I'll try this out next time I make charsiew! Thanks for sharing!
@ShiokmanEddie7 жыл бұрын
You're welcome and do let me know whether it's to your liking, when you make it Elizabeth. Thanks
@MrCougar2145 жыл бұрын
No baking=no burnt bits=NOT Char Sui. Sorry.
@JasonAndrew13294 жыл бұрын
@@MrCougar214 What is or isn't char sui is not defined by your narrow minded view.
@MrCougar2144 жыл бұрын
@@JasonAndrew1329 it's literally in the name genies. Look up the meaning of the word Sui.
@petervlcko48586 жыл бұрын
thanks for video
@ShiokmanEddie6 жыл бұрын
You're welcome
@carolperezperez59066 жыл бұрын
Si se cocen por dentro????
@ShiokmanEddie6 жыл бұрын
I’m sorry but can you please translate to English? Thanks 😊
@peter993225 жыл бұрын
Why the cashew didn't look red ???
@ShiokmanEddie5 жыл бұрын
Because there's no red colouring added.
@kcandthesunshineban15 жыл бұрын
This is the most horrifying way to make Char Siu; in other words, NOT even Char Siu, just pan-fried pork. Lame. Most Chinese cooks will consider this garbage!!!
@ShiokmanEddie5 жыл бұрын
Thank you very much for your feedback 😊
@juliusdanly6805 жыл бұрын
@kenny, im a chinese cook and this is not garbage. Yes this is not the way authentic char siu cooked, but its okay to be innovative, not everybody have an oven so i guess this video helps a lot. If you dont like the video, just dont watch it. No need to be so rude and arrogant.
@ShiokmanEddie5 жыл бұрын
Thank you Julius Danly 😊
@MrCougar2145 жыл бұрын
I agree with Kenny. Although that was kinda rude, your point is valid. What he could have done was pan seared the meat till nearly cooked THEN tossed it in the oven with some honey on it to get that darker color and distinct charred flavor. What he made here was closer to braised pork, not Char Sui. But to each his own.
@daddyJOtv5 жыл бұрын
I'm a pure Filipino but i love eating Chinese foods and i am so proud to say that i adopted some of your food and today i will cook a pan roast char siu because i don't have an oven..this is my first time to make char siu.thanks for sharing your video.