Easy To Make Chinese Steamed BBQ Pork Buns (Char Siu Bao)! Perfect For Breakfast | Simple and Quick

Easy To Make Chinese Steamed BBQ Pork Buns (Char Siu Bao)! Perfect For Breakfast | Simple and Quick recipe
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Char siu bao recipe:
Ingredients for 7 char siu buns
Sour dough:
100gr Cake Flour (7-9% protein)
8gr Vinegar
12g Vegetable oil
65gr Water
Skin:
100gr Cake Flour (7-9% protein)
6gr Baking powder
120gr Sourdough
2 gr Ammonium bicarbonate
1 Tbsp Water
50gr Sugar
6gr Egg whites
Filling:
Char Siu Sauce:
10gr Green onions
10g Shallots
20g shredded ginger
70gr Water
1 tsp Dark Soy Sauce
1 tsp Light Soy Sauce
1 tsp Sesame Oil
1.5 Tbsp Sugar
2 tsp Oyster Sauce
1/2 tsp Ground Pepper
1.5 Tbsp Vegetable oil
Gravy:
2 Tbsp Water
5 gr Tapioca Starch
7gr Corn starch
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