Steamed Char Siu Bao

Steamed Char Siu Bao | steamed Chinese BBq pork buns |
How to Make Best Steamed char Siu Bao|
@char siu bao, @Dim Sum Barbecue Pork Bao Recipe, @Chinese BBQ Pork Steamed Buns @bao, @baozi,@pork recipe, @chai Siu, @chinese bbq pork, @best pork bbq, @ charsiu,@honey roast pork, @char siu recipe, @char siu pork, @char siu bao, @baked chai Síu bao, @bbq pork buns, @melvin in vegas, @cha siu bao,
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Dim Sum char siu bao ingredient :
EASY CHAR SIU PORK | CHINESE BBQ PORK|
Ingredients:
- pork should 3 .5 lb
- brown sugar 2 tbsp
- bean card 2 tbsp
- hoisin sauce or oyster sauce 2 tbsp
- dark soy sauce 2 tbsp
- soy sauce 1 tbsp
- cooking wine 2 tbsp
- honey 2 tbsp
- five spices 2 tsp
- salt
- sesame oil 1 tbsp
- chicken powder 2 tbsp chicken powder
- chopped garlic 2 tbsp
- white pepper powder 1 tsp
- 1/4 tsp red food coloring
roasted 350F for 60 mins(30 mins each side)
- honey for brush
how to make onion oil
- 1/2 onion slices
- 1 piece scallions
- cilantro
- 1/2 cup oil
char siu filling:
-- onion oil 1/4 cup
- char siu 400g
- water 300g
- cake flour 20g
- corn starch 20g
- sugar 2 tbsp
- oyster sauce 2 tbsp
- dark soy sauce 1 1/2 tbsp
- sesame oil1 tbsp
- white pepper 1 tsp
dough:
first dough (starter dough )
- 60g warm water
- 1/2 tsp yeast (Error on written as 60g)
- 60 g cake flour
second dough
- 240g cake flour
- add starter dough
- 120g water
finish dough
- 160 g cake flour
- 130 g sugar
- baking powder 1 tbsp
- lard 1 1/2 tbsp
- add 2-3 drop alkaline water
- 1 tsp cooking oil
this recipe make 16 piece char siu bao
Music in this video:
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/

[@LinhNguyen-hn1yg]

Very GOOD Recipe ! Love it !

[@sudaratchaiprasert991]

Very nice video.Easy enough for to follow and look so good.

[@MelvininVegas]

thank you for watching👍please share the video 😀

[@ddunsson2]

My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 🧡❤️🧡🧏🏻‍♀️

[@MelvininVegas]

Thank you so much, please share and keep on watching 👍

[@Flo-zi7xw]

Best ever char siu recipe. Easy and straightforward. You cant go wrong. Recipe for keeps. Thank you.

[@sudaratchaiprasert991]

Thank you so much.

[@thanhtructran8928]

❤💯🙏 thank you !

[@MelvininVegas]

thank you for watching 👍

[@pinayvacavilleUSA]

Sir Pwede pong gawin nyo yung siopa sa chow king salamat po watching from California ❤️

[@rosiesitko3158]

Yummy !! so delicious

[@henryng7893]

I suspect your dough turned out yellow/brown. BTW, the first method is much more presentable

[@experimentandoenlacocina5399]

Your baos look like restaurants ones!! May I ask what brand of cake flour did you use?

[@yinyanwong5803]

你好，最好片尾比完整材料分量。

[@ginagarcia5922]

Super galing

[@MelvininVegas]

thanks 😁

[@hingchoy1351]

Perfect! I will try the recipe. BTW, does anyone know where I can buy a bamboo pastry board like the one used in the video? TIA

[@rafaelsoghatshang]

Asian Shop

[@chocobunny925]

I can't see you adding alkaline water. Did you use powder sugar?

[@fecariskitchen]

Wow..amazing, I will definitely try the recipe, Thank you 🙏🙏

[@MelvininVegas]

Hope you enjoy

[@kathygoding5245]

These were amazing and I had to use pastry flour and some bread flour and I needed to add an egg when I could not get the dough flour to mix at the last mixing cycle. I had tried two other recipes and they were not fluffy and soft enough.

[@MelvininVegas]

thank you for watching 👍subscribe and share

[@benmo2314]

你好，请问面种在不同的温度之中怎样调整？

[@margaretyip3469]

Thank you for your recipe. I tried to make the baos but I had two problems. 1) for the second dough---when I added the 240g of flour , 120g of water and the starter dough, the mixture became just a stickly mess: there is no way that I could knead the dough as you did. Then after 3-4 hours of fermentation, it was still sticky but I did manage to to get a soft dough after adding the rest of the ingredients. Finally, my baos came out nice but they were light brownish colour and with brown spots. So any idea what went wrong ? thank you.

[@treestjoeng4243]

Melvin,I am mrs.Tan,I want to try to make thisCharsiu Bun,but howmuch yeast can I take ,the 11/2 tsp.or 60g.?

[@aliceyuen9909]

Did you put sugar powder into the finish dough?

[@ragann8299]

What do you mean cake flour? Actual cake flour to make cake from the box or bread flour ? Thanks

[@thaovu3829]

Its cake flour to make cake from the box, not bread flour

[@treestjoeng4243]

I am Tan,I want to try to make this recipe,but howmuch yeast is the right one for making the starter dough?

[@benwhitlock5929]

I used 1 packet of yeast (1 tspn), and it came out great

[@pink19]

I don’t have alkaline water can I use ammonia instead? Thanks

[@MelvininVegas]

To make the lye water for use in most recipes (such as for Mooncakes), use a ratio of 1:4 (1 part baked baking soda : 4 parts water). So if a recipe requires 1 teaspoon of lye water, simply mix 1/4 teaspoon of baked baking soda with 1 teaspoon of tap water.

[@pink19]

@@MelvininVegas what do you mean baked baking soda. Is that regular baking soda?

[@ragann8299]

Why don’t you answer all the questions viewers asked?!

[@aliceyuen9909]

Did you put sugar powder into the finish dough?