Easy Tomato Rasam | தக்காளி சூப் ரசம் | Ammavum Naanum Episode #22 | Rakesh Raghunathan

Tomatoes cooked in a special rasam powder that is made specially for this (recipe in the video). With flavour from the rasam powder combined with tomatoes, tang from the tamarind and sweetness from the sugar, this rasam is a killer. Ingredients & recipe mentioned down below (in english)
Ingredients:
* Tomatoes - 250 gms
* Tamarind - small gooseberry size
* Water - 1 lt ( split 250 ml + 750 ml)
* Turmeric powder - 1/2 tsp
* Salt
To grind to a powder:
* Coriander seeds - 1.5 tbsp
* Whole black pepper - 10 nos
* Cumin seeds / Jeera - 1 tsp
* Toor dhal - 1 tsp
* Red chillies - 3
Tempering:
* Ghee / clarified butter - 2 tsp
* Mustard seeds - 1 tsp
* Curry leaves - 1 sprig
Method:
1. Pressure cook tomatoes with tamarind in 250 ml of water for 3 whistles. Alternatively, you can boil this too.
2. Once pressure releases, grind to a puree and strain the skin of the tomatoes/ fibre of the tamarind using a sieve.
3. Grind ingredients mentioned under 'grind to a powder' to a fine powder.
4. In a vessel, boil the pureed tomato juice with some salt and turmeric powder.
5. Once this boils, add the ground powder and mix well. Let this come to a boil.
6. Heat ghee in a separate wok and temper with mustard seeds , curry leaves and pour over the boiling rasam.
7. Serve hot as a soup/appetiser or pour over hot rice mixed with ghee.
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Our Previous Episodes:
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▶ Episode #20 (Vepampoo Rasam) - • Vepampoo Rasam/வேப்பம்...
▶ Episode #19 (Paccha More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
▶ Episode #18 (Karuveppilai Kuzhambu) - • Karuveppilai Kuzhambu ...
▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ...
▶ Episode #15 (Thengai Paal Pulao) - • Thengai Paal Pulao | A...
▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
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▶ Episode #10 (Kalkandu Sadam) - • Kalkandu Sadam|கல்கண்ட...
▶ Episode #09 (Thengai Paal Arisi Upma) - • Thengai Paal Arisi Upm...
▶ Episode #08 (Puliyangai Rasam) - • Puliyangai Rasam | Amm...
▶ Episode #07 (Ven Pongal) - • Ven Pongal | Ammavum N...
▶ Episode #06 (Sundakkai Kuzhambu) - • Sundakkai Kuzhambu | A...
▶ Episode #05 (Peralam Vadai) - • Peralam Munthiri Vadai...
▶ Episode #04 (Kathrikkai Gothsu) - • Kathrikkai Gothsu | Am...
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▶ Episode #02 (Vazhakkai Kootu) - • Vazhakkai Kootu in Tam...
▶ Episode #01 (Poori Payasam) - • Diwali Special - Poori...
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▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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#rakeshraghunathan #puliyogaretravels #ammavumnaanum #tomatorecipes #heirloomrecipes #foodstories #nostalgia #rasamrecipes #uniquerasams #coronarecipes #southindianrecipes #marriagerasam #tomatobasedrecipes #tomatosoup

[@manjulasaravanan6330]

நல்ல அம்மா பையன் நீங்கள் இருவரும் ! ! ! ! ! தெளிவான இசையுடன் விளக்கம் அளிப்பது பேரானந்தம் எனக்கு ! ! ! ! !

[@anagarajanpillai8866]

👍 அம்மா பையன் பேசறது போரடிக்கவேயில்லை சமையலும் 👌

[@bhuvaneswariswaminathan6687]

Sappadu podrathu punniyam ,adhaivida intha generationku ethaplasamaika kathukodukrathu adhaivida punniyam,we are enjoying,thanks

[@ushaka7892]

I prepared this rasam today morning. It’s really delicious 😋. Thank you so much. My five year old son told i am the best cook .

[@vishnumayaskitchen2593]

Lover her attitude, so much knowledge, straight statements on non veg food without any cringe drama, understands non veg is just a food practice of some people not any sin. Awestruck and love u maa also ur cute little arguments, all your super authentic recipes alongside the nostalgic stories and memories ❤️❤️

[@sarojdande6101]

Awesome my favorite recipe. Thanks for sharing 👌🙏🙏🌷🌷

[@parvathigopalakrishnan6236]

Made this rasam as all were down with cold. Yummylicious. Shooda thondaile pogum pothu what a heavenly feel. Thanx for the soup rasam recipe.

[@Suraxa1970]

These conversations are so nostalgic for me.....this is the way I learnt cooking from my mom, aunts and Grandmom! Dramatic relief indeed, Rama!

[@spicecurriesandmore5898]

Rakesh pls dont blame amma She is telling the fact People who is cooking they understand amma language

[@shubhaiyengar4493]

Yummilicious rasam😋😋

[@latharavikumar4839]

Amma Pillai conversation natural.mookuthi alavu perungayam super🤗

[@vigneshmech2510]

Really u r so sweet and open talk... Neenga matum tan ivalo vaylipadaya paysuringa

[@PreethaVenkateshMusic]

Rakesh, your Amma is semma popular now amongst my family and close friends. Lovely banter and the recipes, 2 1/2 whistle et al are so enjoyable 😄

[@ushaka7892]

Very useful. Seeing your conversation with your mom is very interesting 🤔. Love this people.

[@neeruu6008]

Your mom is so adorable and knowledgeable... Plz make more videos with ur mom...

[@choodamanigovindrajan6679]

I admire the way you sit and help your mom she very natural recipe yummy

[@meerarag7332]

Thanks Mam, super Ramsem. Love the way u doesn't wast the ghee.

[@jayanthianandan6974]

Very nice Rama and Rakesh Rasam is good but I liked the way Rakesh Bully Rama and how they both enjoy conversing with each . Keep up the great work duo

[@muralidharmurahari3534]

Mom is talking about experience as a culinary artist. Son is good at logic and math and so wants PRECISE instructions! Interesting....:):)

[@vanithac5989]

Excellent conversation with lovely mom and lovely son Thank you mma Pranams

[@gayathrigovindan3374]

Totally agree with Rama ma'am. These half and three fourth whistles are really important in Indian cooking .Loved both the preparation and the conversation😊

[@kalpanas9607]

Today Tomato soup rasam very nice But unga 2 person pesi panarathu ennaku romba pidichuirukku. Rama unga preparation ennaku romba nalla irukku Rakesh ku ennoda blessings Sooper romb nalla irukku. Bye

[@ushakrishnan8944]

Very casual conversation really like it.I Iike this receipe definitely I will try

[@rakshithaabalasubramanian4688]

Rakesh, your mom is so sweet.. she is telling correctly.. there's nuances in handling pressure cooker.👏🏽👌🏼I learnt it finally after making so many mistakes - from Bangalore

[@sunithasurendranathan1882]

Wonderful tq

[@danceislife244]

What a cute conversation. Reminds me of my kitchen conversations with my mom n grandma:)

[@PreethaVenkateshMusic]

I made this today and it was just so divine and comforting. Thanks Mrs Raghunathan

[@bhuvanavenkatraman8897]

Rakesh, its a treat to watch this Ammavum Naanum with your mom. I'm also from Tanjore... Very pleasant to hear your mom speaking in typical Tanjore style.. Keep going.. Best wishes.

[@15vid]

Name itself sounds great!

[@ramyasrinivasan7886]

Totally loved this recipe and the conversation about the different cultural and regional influences on food. Amma is so passionate about food preparation in the authentic way. Now I know where you get that passion from. Keep posting more such unique recipes!

[@sharadamurali2078]

Wow, you, mother & son make cooking sooooo interesting. God bless.

[@sakalam57]

You said it! Dramatic relief yes ;) So needed too. Wish you well

[@vaishalivasudevan8870]

Arumai....superb episode

[@Kamalambalr]

Rakesh today's special soup rasam is fantastic that too Amma's guidance is really amazing to see her experience in life.Sairam

[@palaghat]

Hi Rama and Rajesh. Am catching up on Tanjore cooking. A shift from Palakkad Iyer recipes. Thank you for sharing.

[@hemasundar1474]

I told my dad about this while watching... He said send me the link I'll watch and I'll make this for lunch because he is an expert in making rasam and soup😃

[@umasachin7686]

Super amma

[@subhavarshini3526]

Ur showing super rasam.my family likes very much.tku to ur mom and u

[@padmasundar337]

♥️ I made this today. My children loved it.

[@kavithabagavanthan833]

I made this today and it's very nice rama Madam. Thank you. Waiting for more simple and delicious recipes from you

[@lattadinesh6950]

Lovely conversation.Rama mam

[@lakshmimenon3466]

Wonderful ❣️

[@jsudarsan]

Ramesh and Rama mami are a riot! Keep up the good work. Love it.

[@meenakshisankaran1312]

I like your cooking very much especially with your mum

[@usharaja19]

I really enjoy you&your moms conversation.. as mamie says you sing very well rakesh.old vedios of you ..everything I saw..enakku romba pidichathu..uyirum neeye.. pavithra song...anyway..keep singing&keep doing ammavum naanum episodes we really enjoy it

[@athipetudyathi3372]

Very interesting. Soooooo nice to see you both. Really I enjoyed your all videos.

[@poornimakrishnan9328]

Excellent conversation😍

[@manjuskolam4125]

Mami kalakkarel poongo. Samayalooda unga conversation dhooolll.

[@sheelakuttan8031]

Super recipe!!! Conversation too good👌😃

[@ramasamynarayanasamy9587]

My aachi use to do this my dad's favourite

[@ratidhananjayan2828]

It was yummy....I made it today.. thankyou amma and Rakesh

[@MayaMuthiah]

Hi Ragu & Mrs Rama, I cooked this today and it was a hit with my teenage son. We loved it it was refreshing 💖. Thank you 😊

[@FlavorsofLifeByBaroo]

So happy to be part of ur YT family atleast

[@rajeswarikgs1655]

excellent👌

[@srigeeta162]

Adorable not only cooking! Yhe way you both discussing, Rakesh I think your tolerance level is high👌🙏♥️

[@sujatharavi6124]

I prepared this rasam yesterday was very nice and tasty thank you

[@shrinidhivenkat9404]

Really the best saathamudhu ever :)

[@ushaseshadri2026]

I thoroughly enjoy the video Rakesh sir Amma and you With so many tips in between Fantastic 😊

[@bragadhaarun9687]

Hi happy to c u here when ever I go for travel I search ur travel vlogs(suttralam suvaikkalam) go to that place ve that dish there thanku very much... Oru sottu was perfectly right en mamiyar absolutely ll do the same🙂

[@kausalyag2974]

Ungal rasam recipe .....i tried .....very welll.....excellent taste.......superb......😍😍😍😍😍😍😍

[@sowninja]

Always a pleasure to see you both cook. Rama you are sooo cute :D

[@vasanthishridhar2816]

Yummy super 👌👌

[@beatricemargaret7552]

Today I made this and came out well . It was super.

[@vasanthiramaswamy6311]

👌 👌 Super Rama and Rakesh.

[@gsgayathri8159]

Super Rakesh & Mam Very Nice

[@hema.narayana]

Super satruamudhu soup combo

[@CookingForGenZ]

Everyone’s favorite tomato soup!

[@nithyamuthukumaran7505]

Tried this recipe today 👍

[@deepakrishnamurthy7470]

Omg Rama ur awesome. Now I just understand this 2 and 1/2 whistle but when I started cooking these things were very difficult.

[@pattammalpadmanabhan8230]

Super 👌👌👍👍

[@meenalochanisuresh2980]

Lovely to watch you two.👋😁

[@vijiraja7830]

Very nice...more then d rasam.....nei cup le rasam vittu alambinadhu.ultimate....!!!same pinch!!!😊😊😊

[@vdeivanai8003]

Rama mam u r absolutely crt...2 and half... whisles...it's happening In practical

[@ushaka7892]

Please upload lunch sambar and kootu receipes too . Want to try Amma’s special receipe.

[@nutrigirl6031]

Superrr

[@ushaseshadri2026]

Did Andhra paruppu podi yesterday Did tomato soup rasam today Both came out very well Perfect measurements by you

[@kalanarayan426]

You r absolutely right. Catch is get in , get out . I do veg substitute in non veg receipe. Njoyed the banter. Will you pl show me milagu kozhambu. The one they make after delivery. Awesome conversation. Loved it. Forwarding to my sis in law. Njoyed the episode. Stay safe.

[@shobanaramesh7748]

Super

[@ushachandramouli3909]

Hi Rakesh and amma! A bit under the weather and decided to make this recipe. Spot on! Lovely, comforting and highly recommended rasam. Hugs to amma for the demo! Can you please ask amma to demo Cascade Fried rice?😍😍

[@jayanthirajaram3321]

Hi Rakesh and Rama madam. I made this rasam came out very well. But instead of tamarind I used lemon. Thanks.

[@MayaMuthiah]

Dear Mrs Rama could you teach us to make murgakerai or murgakai rasam. Had in Chennai once when we were visiting India. Love it.

[@aiswaryaa3939]

Dear Rakesh brother don't make fun of your mother each and every person have their own style of cooking what she tells is right but both yours cooking and fun is super

[@shravananbharghavan1942]

Today so well, it brought happiness to my heart in this lockdown period

[@vasugisathyanandhan2751]

Superda rakesh

[@rahulramesh96]

Thank you Rama and Rakesh

[@karthikeyanav8170]

I used to wonder how rakesh is tasting ........ now it’s clear after hearing Rama

[@FlavorsofLifeByBaroo]

Super ma.. thank u so much for this recipe.. naanum en channel la panrean.. ungala madhri asatharean

[@vsk369]

Would you please tell me what is the name of hing which is soft and stretchable? The variety name both in English and Tamil. I saw experts like your mom are using that variety in YT videos, instead of the popular LG brand asafoetida powder.

[@krishnaanandan1668]

Anandan krishnamurthy Hello rakesh sir and respectful madam. Vanakkam. I ve been watching all yr cooking videos and it is very super and fine.rakesh may kindly control yourself while delivering the videos with yr mom.

[@RakeshRaghunathan]

Control? In what way?

[@jalajarani6684]

Hai Nanna I am from. Visakhapatnam

[@c.m.vijayakumari5407]

Saranam Ayyappa Namaskaram,Rakesh I like to call you Raku hope you don't mind, okay ,I like to say that I also talk to my son as your mom do , I used to watch your program in TV I'm not much used to phone but now I like to ,it so homely Hi I really enjoyed it , God bless you and your family, keep going, blessings

[@bhu2208]

Whistle 😂😂😂😂 Kuzhasal avoid panradhuku technique 2 1/2 whistle. 8kallu mookuthi besabri😍❤️

[@subadhrapalasubramaniam7246]

Your tomato story has made me think, when we were little we used to eat home grown tomatoes with sugar in Jaffna, we used to make tomato jam, potato and tomato kulamboo and it was also used in sambal and salads. Since coming to UK only I have learnt to add it to curries and rasam and you name it to all the dishes be it western or Asian cooking. Actually I have been stocking up tomato cans lately just in case too.

[@RakeshRaghunathan]

Such is the beauty of food :)

[@anitashetty1358]

It would be nice if Amma spoke in English only thankyou

[@ramyakeerthi3957]

What hing you are adding, and what brand it is? I would like to know which one to get. Your cooking is amazing and fantastic. It's yummy too.

[@manaswini2010]

It is called katti perungayam.

[@atamsho1225]

*SSP & LG brand are best! (they r lil" expensive though)*

[@drchetanakulkarniDentist]

Do we need to dry roast the to grind ingredients?

[@sharadakrishnan6083]

Sriram after cooking Naan Niraya kalyanathil saptu iruken. ana enaku Davida mattum than theriyum. Samayalil no interest. But amma Kitts ketuniraya kattikondu samachu irupen. I Rama mami Mayavaram Peru varumbodellam avlo santbosham. I am preparing your dishes now a days

[@shilpaanil2785]

🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻💕💕💕💕💕

[@pamarantamilan3952]

Idudaan enga veetla usual rasapodi . Naanga 1or2 poondu pal add pannuvom

[@vsk369]

Tomato rasam made in whatever way is always tasty and reliable, especially when your nostrils become mini Niagara.

[@bkshivgami7273]

Hahahaha🤣🤣🤣 i enjoyed!!!