Easy Tortellini Soup Recipe

Guaranteed to warm you from the inside out, this hearty Tortellini Soup recipe is the perfect easy weeknight meal. Full of Italian sausage, fresh spinach, cheesy tortellini, and more, this soup is comforting and flavorful. You will love how easy it is to make this cozy soup.
RECIPE: preppykitchen....
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[@alexishazel4162]

Italian wedding soup please John

[@PreppyKitchen]

yes to that idea!!!

[@mebyrne]

I second that emotion!

[@LRon-ef7ni]

Ooh. Yes. 3rd that!

[@jmda58]

🙌🏼 yes

[@chrissycunha2002]

Yes, please!,

[@mikemarvelous]

Just made this with a few tweaks, and it is out of this world! Everyone loves it.

[@michelesoto5919]

Yum! I add my spinach to the bowls raw, they cook perfectly when the hot soup is poured in.

[@patrick-srq]

I made this for dinner. Really good and easy! Thanks for sharing!

[@keithedwards892]

Dude. That looks great

[@Amont720]

Love it! 👍

[@barbrobins6098]

Made this soup last night. So good! Thanks

[@kayeherrera3821]

Just looks so yummy Yummy Yummy 😋 I can't wait to make it thank you for this recipe 🦋❤️

[@beybslifeintheus494]

Looking delicious soup

[@martivasiliades8407]

Looks great !

[@CopenhagenDreaming]

"Pre-minced garlic"? The US has some weird convenience foods... I'm all for an easy shortcut, but fully agree that's what dried or powdered garlic is there for. (Or garlic oil, for that matter - so many good garlic shortcuts for the pantry.) One thing I miss about living in the US, though, is the availability of sausage meat...THAT'S convenience I can get behind! Not that seasoning and spicing up minced pork or beef when you cook it is difficult, but... Y'know; convenience is sometimes nice.

[@emilybh6255]

Could you do a dried soup mix recipe that we could make ahead of time and store to use in emergencies by simply adding water, and maybe legumes and pasta or rice? and cooking for a half hour or so? I'm interested in figuring out proportions of seasonings for the number of servings the recipe would make. For example, how much dried garlic powder, dried onion powder Parsley and other herbs( Rosemary, Oregano etc) should be added to make 4 -6 servings of a Minestrone soup base?

[@ntsikelelomashiyane]

Please do a seafood boil.🥰🥰🥰

[@injunsun]

@Preppy Kitchen This is probably one of the hardest to Veganise of any of your recipes I have seen so far. The sausage is easy, as there's Beyond Italian, and the Parm at the end, Violife is good. There is Imagine Not-Chicken Broth, as well as various other, similar bullions. The actual tortellini will be the hardest thing to replace with a Vegan version. Perhaps I can find a spinach and mushroom, without cheese....? Or, if I get desperate, try to make my own, using some Vegan cheeze that doesn't taste like kaka? Oh, and you could use this idea as a video challenge kind of thing. Make your version as here, and make your best Vegan version, and see if someone else can tell the difference, and which they prefer. Those are always fun.

[@simonalombardo1656]

hello everyone from Italy, I live in Tuscany and if you like I also leave you the traditional but simple recipe for tortellini broth: 5 liters of water 1 onion 1 carrot 1 leg of celery 3 cloves 1/2 tablespoon salt (add or remove as desired by tasting) 1/4 star anise pod (optional) 1 beef bone (knee or any other is fine) 1/2 clean hen 1 kg (about 1 pound) of beef stock put all the ingredients in a large saucepan, cover with cold water and put over medium heat. Once it starts to boil, move to a small fire and clean the surface of the broth from brown foam several times. Let it simmer for 3 hours. Turn off, remove everything from the broth and filter it with a sieve. Ready to be enjoyed with tortellini or other type of broth pasta or simple crusty bread. Always add a sprinkling of grated Parmesan cheese 🙂 The meat removed from the broth is excellent to taste with sauces such as mayonnaise, ketchup, etc. and also perfect for filleting in a salad. a warm greeting from Italy

[@MichaelSalgado-p2v]

Hey send me some garlic fresh from your garden..PSYCH.

[@Ena48145]

My mom's family is from Abruzzo. Bless you ❤

[@lynettedundon1410]

Simple???

[@amandaalford1789]

…..slowly pushing jar of minced garlic away… 😂. Love all your recipes! Thank you for sharing them ❤️

[@1LORENAMONGE]

😝 😂 You do you. If it works and you like it, go for it. At least you are eating home cooked meals.

[@viva5526]

I buy it too. I'd like to know why it's a no no. I read the ingredients and it doesn't look too good. hmmmmm.

[@kristythornton2985]

Lmao, same!

[@Ena48145]

​@@viva5526It tastes like chemicals!! I don't know how anyone uses it. My mom is Italian and uses it.. she did even when we were kids. I always give her grief. I find it sickening, lol!

[@viva5526]

@@Ena48145 wow! It's so easy though. LOL

[@finkledo]

It was so simple and delicious to cook . This will be our new go to soup for the colder winter days !

[@lindacope7344]

Really cold day here, put me in a soup making mood. Thank you so much !

[@PreppyKitchen]

You are so welcome!

[@Asharra12]

@@PreppyKitchen Actually the middle of a heat wave here. But you still managed to put me in a soup mood. Love the calm, gentle way you always do your videos, plus the best compliments by far, that I have received from the decorated cakes I've made for my family, have always had your cake receipes. Especially that white cake *chef's kiss*

[@donsumner9268]

Humm! That soup looks so delicious! I am going to make it for my family.

[@PreppyKitchen]

Hope you enjoy!!!

[@Dana-zf4pb]

Hi i love your videos!☺️ and i’ve tried half of your recipes they’re amazing😍

[@PreppyKitchen]

Yay! Thank you!

[@berto3113]

Used fire roasted tomatoes 😍👌🏼, thank you for sharing these amazing recipes. You made me enjoy cooking again, just not doing dishes lol

[@lallen1983]

What's for dinner tonight Mama?? Tortellini soup!!!

[@PreppyKitchen]

100!

[@nancydebiasio5273]

I keep sending my daughter your soup videos and she’s LOVING them as much as I do. I’m loving trying recipes from your new cookbook too!!

[@Waffl3B1T]

Oh god I’m excited!! I love tortellini!!! I finally found a way to make them fresh at home and made it work and not split!!

[@qianadaltonb6374]

Please recipe for it.

[@thisgraceylife7389]

John has a pasta recipe that is delicious! You can simply cut squares out of that pasta dough, tuck a bit of cheese in them, and fold the dough tightly around the cheese. Works wonderfully!

[@danilincks5809]

I simmered down a container of Trader Joe’s bruschetta sauce and then added it to the pan with the sausage instead of using the garlic, onion, tomato and basil. It was amazing, thanks for helping me with dinner tonight! ❤

[@GabrielaTorres-pl9zm]

I literally did the same bc of your comment! Thanks for the recommendation

[@danilincks5809]

@@GabrielaTorres-pl9zm yay! You’re welcome! Trader Joe’s food is amazing!

[@maricelaarias9707]

So my husband would say…what else goes with that soup😂 that can’t be the whole meal🤣 Can you dup the Olive Garden Tuscano soup pls

[@janinearmstrong8797]

Just bought tortellini earlier today. Perfect timing! Can't wait to try this.

[@sydneyeverett2059]

This looks delicious. Do you have a French onion soup recipe

[@rellysunshine9665]

OMG John, I never tire of your humor. Love you, glad to see you living your passion. --Sherrell

[@nancynelosn5830]

Hi John, really enjoy your cooking and baking skills. I noticed someone requested zucchini bread, how about banana bread also. Your baking skills are perfection.

[@KatyB1113]

Not sure if you’ve done this already (sorry if you did and I missed it) but could you make a beef stew? That’s one of my favorites, especially when it’s cold outside. Thank you in advance if you do!

[@OnlyHopeRemainsTTV]

Potato soup would be nice! I love potato soup in the winter. It's so filling and hearty.

[@lindacope7344]

Second comment of the day--I need some help. I went Amazon crazy and bought a rather large package of sundried tomatoes. Could you give some suggestions on what to do with them? Either new recipes or direct me to dishes you've already done. Thank you.

[@rebeccabrown3898]

I love this soup but Italian sausage has become so expensive, A delicious substitute is Jimmy Dean ‘hot’ sausage and some good Italian seasoning. I only add enough tortilini for the current meal because leftover pasta will swell and turn mushy.

[@LadyWeasel]

I'm eating Slapped Together Chicken Soup while watching this. I used celery leaves as a sub for fresh parsley. Not the same, but it makes me feel like there's fresh something leafy in there.

[@risquecat]

Can you please bottle some of your energy, I NEED SOME.

[@mayooswrld]

I love that Dutch oven , my favorite color 💜

[@phoebea]

Tomato Bisque and Grilled Cheese Sandwich, please!

[@pibgorn]

I look forward to making this. I vote for zuppa Toscana so that I don’t have to go to a restaurant to eat it.

[@kathleenpalmer845]

I L💗VE it when you tsk tsk us !!!!! Even though I’m guilty of minced garlic in a tube. 🥴🙄Please tell us why powdered would be better than pre-minced.

[@tomdececco2806]

Amazing how you come up with so many great recipes and still be entertaining - thanks to you I’ve become quite a good baker and cook- I’m also twenty pounds heavier - thanks 😮😮

[@secretforreddit]

Huh, I never realized that tortellini means "little pies" in Italian! In Russian, "pierog" means pie, and "pierozhok" is a tiny dumpling (the more well-known Polish version are pierogi). Same idea all over the world!

[@slh9564]

Having people for dinner on a cold Saturday night. Making this soup along with crusty no kneed bread and salad. Thanks for the inspiration. Yum

[@ramonaearnest4709]

Omg... I just made this soup a couple of days ago...it was so easy and tasted amazing and I'm not even a good cook! I will be making again soon!! I added a little bit of can corn!

[@phoenix2.020]

Looking good as always John! 😋 😋

[@PreppyKitchen]

Thank you 😋

[@mariselamelendez4261]

I made it today. It came out great! Super easy and no mess! Thank you John!

[@Epic_Joshua7]

You make the best recipes 😋 I really hope you are doing well 😉

[@stacybuffington9631]

This Sicilian momma approves this soup, looks delizioso!

[@ladyculously]

Really Love It 💗 Gonna Try It

[@PreppyKitchen]

Hope you like it!

[@kaygeesmith7401]

I’ve made this before and it is delicious!! Cannot wait to make your version! Received your book for my Birthday and love it❤

[@montyduskin4610]

I'VE WRITTEN EVERYTHING DOWN AND WILL PURCHASE ALL INGREDIENTS AT THE STORE TOMORROW AND FIX THIS !! THIS LOOKS YUMMY !! THANK YOU !! 😊

[@adriennmeszaros]

Hungaria Goulash anyone?? :) id love to see it!

[@jonimaricruz1692]

Hi John, this soup is wonderful, we just had it last night and it was so delicious. Tonight should be even better! I can see this being the base for so many tasty variations. Take care and be well.

[@denisepeters7220]

I’ve been making the soup for years. I do add some tomato paste when the sausage is cooking but it is absolutely delicious. Oh this is one of my kids favorites and they both make it as adults for their spouses.

[@chonkycattt]

I made this today for lunch on a rainy day! Thought there would be leftovers but my whole family devoured it even took another bowl XDDD Thank you for the amazing recipe!

[@gailfagan7579]

Nice recipe.I’ll try it soon. The best trick is to add some lemon juice at serving time. Fresh Lemon juice brightens everything!

[@officialkashmirichef]

Nice recipe 😋 bro Done gift 🎁🎁 Stay connected🥰

[@meybekes]

I just made this for lunch! Omg! This is soooo delicious, you are the best John! I enjoy watching your videos, it puts me in a very good mood and you can't never go wrong! Thank you so much for all your love and charisma you place into your recipes and videos. ❤️

[@mathewh4684]

Ok. I was a minced garlic user but took your advice and omg. You are right !! The flavor! I’m converted :) thank you!

[@getabiggerboat]

Yum. I'm always looking for good bean soup recipes. I love bean soup in the winter.

[@Diritan]

I would LOVE a recipe for the Russian cabbage soup called shchi or mushroom cream soup :)

[@pennydickinson3258]

This looks so good, I had to share it with my daughter! Agreed - no minced garlic in a jar, just not the same as freshly minced garlic.

[@S0filthygorgeous]

Risotto please! I’ve been waiting for that video! ❤

[@chloejackson748]

PLEASE DO A CREAMY PUMPKIN SOUP!!!!

[@danielintheantipodes6741]

I will try this version. I tend to make the soups thicker and I am thinking that this thinner soup may work better. Thank you for the video! Have a brilliant day!

[@Jer0meskee24]

Clam chowder please 🙏🏽

[@CrystalHfff]

Yummy !

[@PreppyKitchen]

Aww than ks Crystal!

[@CrystalHfff]

@Preppy Kitchen of course ! I'm definitely making this today 🤗

[@marioni116]

I received an email from you, John, with this soup in it. I thought it looked delicious and planned to make it for our weekly dinner with the grandkids. As I was getting my ingredients together, I realized I had half of a 28 oz jar of Rao marinara sauce on hand. I decided to use just that and veg broth (I kept it vegetarian - no sausage). It was a huge hit. I love how easy it is and the spinach makes it a complete meal. Thank you! As for other soups, how about mulligatawny?

[@irishtigerlily]

I'm making this tonight! I like something that's not too heavy for leftovers to take to work. I'm in such a soup mood this time of year.

[@matthewelmakias3667]

Spicy miso ramen please thanks on KZbin like japan but really good thanks please 🇯🇵🇯🇵 🍜🍜🍜🍜🍜

[@DiaDia18]

Very nice recipie Jonh! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

[@PreppyKitchen]

Thank you! You too!

[@DiaDia18]

@@PreppyKitchen Thanks Jonh! ☺☺☺

[@inspired9239]

John, I would love to see you show us your version of an Orange-Fennel Bread. I've made that recipe from one of my cookbooks a couple of times. First time, I used the all-purpose flour with the rye and the second time I used the bread flour with the rye. It's the kneading that's tricky because it's a hydrated dough. I love the flavor, but I think I'm going to try allowing it to rest longer when I try it again to see if it doesn't improve the texture. I would so appreciate it if you would show us your version of this wonderful bread.

[@chrisholzhauer3698]

I've been watching Preppy Kitchen for a while and just saw I wasn't subscribed! Fixed that real quick. If you're open to suggestions, I'd love for you to make "Hummingbird Cake". My grandmother made a wonderful Hummingbird Cake but she got Alzheimer's and never wrote down her recipe. I think your version would be lovely- you have a gift for blending classic and modern in your recipes. Thanks Preppy Kitchen!

[@lynettedundon1410]

I ysed dried tortellini ( all I had). I added roasted red pepper, red pepper flakes, a touch of tomato - chicken bouillon and fennel seed.( Sausage was pretty weak). Turned out great! Thank you!

[@gailfisher4767]

Hi John any recipes for a fish soup/stew? When I can get good quality fish the portions usually are so big, I end up with leftover in my freezer...tried this recipe, DELICIOUS!

[@karenpyra5200]

John I love your recipes and your casual approach to cooking. QUESTION about this recipe- if we don’t like spinach, do you recommend any replacement? Basil?

[@anika.h]

Amazing, as always!😋 Can't wait to try it, Thanks again for another great video!!

[@monicaleanos5874]

Hello! I'd love some easy chili recipes. Both beef and chicken please. Also, Italian wedding soup please. And, since you're from Cali too, maybe a Mexican abondigas recipe???

[@azhure333]

OMG I am so happy I came across your channel. I have made some of the cookies and they are tops. This was my fist time making any of your savoury recipe and it was a hit. I used pumpkin and feta ravioli because I couldn’t find any cheese tortellini but I think it was sooooo goood :)

[@bentaylor4570]

*fall butter nut Squash soup(Panera breads) *Some kind of crab, shrimp, or fish soup(special points if you use them all *chicken gnocchi soup

[@sahej6939]

Minestrone is my favorite soup 🥣 tortellini addition sounds fabulous

[@kathrynsmigel4530]

Lol A.H. & John I thought the same thing. Italian wedding soup / Mexican wedding soup . Mmm a favorite.

[@moonlightwolf]

I use leftover shredded rotisserie chicken for my tortellini soup and it tastes amazing

[@lorrainelariviere3483]

Beef and barley soup please. I just bought your book....love it ☺️

[@PreppyKitchen]

Barley is SOOOO good in soups!

[@JamesLloydKeyboardist]

Looks great. I totally agree with you about the garlic. I’ve tried the paste and the jar of pellets…never more, never more. 🥘♥️

[@bearfriend9531]

I made this tonight for our dinner and made yeast rolls to go with it. So delicious! Thank you😊

[@Dragonfly-J]

Just finished cooking this soup. It is divine!!! I added mushrooms but other than that stayed true to your recipe. My husband devoured two bowls. Did I already say it is divine?

[@Mike84501]

Hi John, I would like a good recipe for lamb stew. When my mom passed away the recipe died with her. My sister and I have looked and looked through her recipes and books for her recipe. Since we can't find hers, we have both tried to recreate it and although the results are edible at least to us but not my wife lol I decided to ask you since you mentioned for us to ask. Maybe you already have one on here. I will look after I post this comment. If not I'd really appreciate your take on lamb stew. Thank you!

[@laynehansen1538]

Made this tonight for dinner after a long day at work. Couldn't have been more easy or delicious! Thank you!

[@CELSHORTS]

Omg I love your channel and I love your cooking😊❤. I'm studying culinary arts at school and I'm still learning😅. Could you make minestrone or a puree soup, I had a hard time trying to do that for a practical class😅😅. Awesome video today👏🏻🤗🤗

[@valeriedevereux5912]

I agree with the garlic. I am Italian and can’t believe how many of my family members use prechopped garlic. Ugh.

[@laurawilliams4772]

This looks soooo delish! I would love to see some recipes for egg less things that call for eggs. With the price of eggs, how can we cook our favorite recipes, without eggs?

[@windymaerain]

You can't LOL 🥚$8 here. I know what you mean 🥚 someone said use mayonnaise as a substitute 🤷🤷🤷 don't you need eggs to make mayonnaise. Sorry for the rant ❤️🥚

[@laurawilliams4772]

@@windymaerain I found a great list of about 10 substitutes for "binders". Looks like it's a bit of work mixing up the grinded seeds, etc. But, I'd like to see videos where you can see the recipe with the substitutes being used. I guess, we all should be googling, "how to raise yard chickens". 🤣

[@ramonaearnest4709]

Have you done a Mexican tomato soup? I hear it's so good!

[@lorrielarribas5738]

Why did you not provide a LIST of ingredients? I really like a list, especially for saving the recipe and making it easier to collect before starting.

[@DonnaConover-vg9ex]

Could you do a recipe barley mushroom soup? I'm trying the tortellini soup tomorrow. Thanks for the recipe

[@mikavargas2127]

Hi John, in this years soups, if you make them, can you make a Minestrone Soup, please? 😊

[@jasrichemond7939]

I made it. Delicious. Thank you 🙏🏽🙏🏽🙏🏽😋

[@VDash-Slesinski]

Looks delicious. I have a similar Cooking Light recipe that calls for cannellini beans instead of sausage. Balsamic vinegar instead of onions and garlic. Yum

[@Yesmiinx]

Sounds great I will try this out. What would you recommend to use in the place of Italian sausage? Perhaps an alternative for vegetarians?

[@kayeherrera3821]

I made this soup today it turned out delicious 😋 I just love it thank you so much for this amazing recipe 🥰🙂