Easy Turkey Panini Recipe - the Ultimate Grilled Sandwich | SAM THE COOKING GUY 4K

I'll show you how to make the ultimate turkey panini grilled sandwich with this quick & easy recipe!
00:00 Intro
00:45 Addressing the bread
1:28 Cutting the bread
3:18 Building
11:17 Oiling the bread
11:38 Grilling
13:29 Plating
15:03 First Bite
17:31 Outro
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🔴 INGREDIENTS:
➔ Cibatta Bread
➔ Pesto
➔ Sliced Smoked Provolone
➔ Fire Roasted Red Peppers
➔ Deli Sliced Pepper Turkey
➔ Spinach
➔ Tomato
➔ Mayo (I used kewpie)
➔ Salt
➔ Pepper
➔ Italian Hot Pepper Spread
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@samthecookingguy]

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[@TheManOnDaCouch]

What oil do you use to seal your wood cutting boards?? Thanks!

[@alexdouglas5250]

Sam, can you do something from the Whataburger menu??

[@Lia-ij4mg]

SAM THE COOKING GUY please any BUT deep fried!.

[@Lia-ij4mg]

Ron Booker how bout u not watch w him. is this your first time seeing his videos?

[@Rawthentic.314]

Smoke the bird

[@heathanderson1]

How about Monday- smoked Wednesday -deep fried Friday - oven roasted!

[@teejay622]

Tuesday - spatchcocked Thursday - completely deboned Saturday and Sunday - rest and recovery from the turkey food coma!

[@heathanderson1]

Tee Jay haha that sounds like a great idea!

[@shawnmoore9987]

@@teejay622 I was thinking the same with Thanksgiving coming up! Plus some sides!

[@dgdigital2659]

@@teejay622 ☠️🦃💩😂

[@MJA6995]

That would be perfect!!!

[@Sam-pg8cs]

Can we get some gyros next? 🇬🇷

[@vnbound3275]

fucking please

[@teaganwerner8139]

Sam's a bitch if he don't do this

[@derbigpr500]

Wrong flag.

[@1882Stu]

U got the Greek flag wrong

[@n6ah817]

Water yessir

[@MrDavid997]

You have greatly improved the quality of my life. I used to eat out regularly, now I’m cooking something awesome almost everyday. The smashed burger, grilled cheese, one pan fajitas, grilled chicken, among others. I can’t wait to try this one. Thank you for teaching my how to cook.

[@liliaochoa5916]

Yup i agree

[@jamesgazeley]

Been a year. You fat yet?

[@GJSolo]

Balsamic Reduction drizzled on the spinach would take this thing through the roof

[@celam1095]

Bacon would have made this sandwich insane

[@mancooksfood1869]

Balsamic reduction is the BOMB!!

[@penniewyatt9391]

Preach. Little artichoke hearts / olive tapenade.

[@hunterbryant2935]

Bacon makes everything better!!

[@jerryjohnston2458]

How do you make a balsamic reduction?

[@joeraig]

I'd like to see a spices and seasonings episode.

[@cls606]

RAIG his website is fantastic he has lists of everything he keeps in the kitchen

[@daniiobregon]

YES

[@awalshe77]

"Give it a 45." Turns it 90° Same old Sam.

[@tsrindahl]

Made last night, was excellent! Added to my meal rotation. Thanks for the recipes!

[@Quentin02143]

Speaking of Gordon Ramsay, I'll never forget the episode where he went off on a chef because he thought a turkey panini was a good idea. He kept yelling at him calling him "panini head" the whole episode.

[@Sayfeijai]

Fuck Gordon Ramsey - sam way better

[@derbigpr500]

An electric panini press costs less than a half-decent pan, and it's always gonna give far superior results. Not to mention, a good panini press with drain channels on the side can be used as a grill as well to cook pretty much anything on it, vegetables, steaks, whatever. There really is no reason not to have one for anyone who likes toasted sandwiches.

[@DebadritaGoswami]

Sam, I have this Knife sharpener! I got some knives 11 years ago, when we started our married life here in the USA.. till date we use the same set of knives..just sharpen them sometimes like you showed.. rub rub!!! I was eating panini at work lunch today.. thought to watch a video.. about what panini is!! You showed me how I can make my own panini!! So it’s on my to-do list for this Thanksgivings! Happy cooking 🧑‍🍳

[@ShikaiKanto]

🎵hey panini, don't you be a meanie🎵 (to sam)

[@menoracsxsl]

🎵Thought you wanted me to go up Why you tryna keep me teeny? I 🎵

[@ksimeta3537]

🎵It's a dreamy, wished it on a genie I got fans finally, ain't you wanting them to see me? I 🎵

[@ShikaiKanto]

🎵I thought you want this for my life, for my life Said you wanted to see me thrive, you lied Just say to me, what you want from me Just say to me, what you want from me 🎵 xD

[@Lily-sr9gz]

I vote one amazing traditional oven turkey that everyone could make🦃

[@daphnepearce9411]

Me too!

[@mbarr691]

I agree with traditional start there and then move to something else later on

[@devonstedy6812]

@Ron Booker Creep

[@Lily-sr9gz]

Ron Booker in sam’s words... No Bueno

[@cinnapebbles]

Eeeew wth

[@brokenserenity01]

i use an old george forman grill for that sorta stuff, works a treat and anything that falls off ends up in the little bowl so saves on mess.

[@doghouseRMV]

The kitchen stretch to grab the paper towels was classic!

[@cwilliams9199]

Cinematography is top notch, delivery is amazing as always and content is fantastic. With all great youtubers and supporting staff that create regular content, please remember the burnout is real and keeping up with the creation, writing, and filming can be taxing. I hope y’all take care of yourselves first so y’all can keep taking care of all of us!

[@thegourmetgrandadandfamily]

Your videos just get better and better Sam I love that Panini and the knife sharpener I have gotta get one !! Oh and entertaining too ....big like 👍 from my little Channel....

[@daphnepearce9411]

I bought one of those pull thru sharpeners and it works very nicely. I tried honing my knives but can't really figure it out. It just looks cool.

[@samjannaki5482]

@@daphnepearce9411 Honing is used to maintain the Edge, while sharpening is well - Sharpening. Both are important, they are not competing techniques/different ways of sharpening.

[@jackpendrey6668]

‘And when she’s gorgeous and ready... we eat’ 😂

[@MrCTruck]

-Dahmer

[@Chris-P]

Weeat

[@youniqueservices6576]

We love your cooking show! Very informational, interesting, and fun. Thanks for being transparent. funny, and having a deep passion for good tasting food! Look forward to more new dishes!

[@danielbuchanan1564]

"Forge ahead, Sparky! It's all you!" That is hilarious. I'm using that. I lost it.

[@JohnHausser]

My last attempt: MAKE AN AUTHENTIC CANADIAN POUTINE WITH CHEESE CURDS

[@hrundivbakshi3959]

We need to see Sam make a turducken. I have a feeling that the preparation alone would be hilarious.

[@angelaedwards2594]

Made these tonight. They were amazing. Thanks for the great recipes. We have never been disappointed with any of your recipes. Keep it up!

[@nightops4ever]

Just did this today for lunch - instant crowd pleaser! Thanks again for another awesome recipe!

[@remlapgarage]

Sam I had that same exact thought, I'd love it if we could see what you see as it sounds hilarious when you tell us what the crew are doing

[@Seanflynn3683]

My favorite part of Sam's videos is when he hurts himself.

[@Sayfeijai]

Avid Viewer and when he cusses 😂😂

[@jlawsination]

Hey Sam, I just wanted to tell you that you have inspired me to cook again. I have rheumatoid arthritis (among other things) and had gotten complacent about what I and my wife eat. But watching you has made me get up and do as much as I possibly can to feed us properly. Thank you for that. I love your work. Thanks to Max as well. :)

[@jlawsination]

PS: we tried Kewpie mayo and LOVED it! Thanks for the tip!

[@carsongilley9033]

love how real and straightforward you are boss. Very relatable!

[@eframe65]

Where the F is Louis??? No episode goes well without a, " SHUT UP LOUIS!!!" scream.

[@caitlinelizabeth5694]

Erik Frame he’s too busy screaming at Astro...

[@twitchosx]

The dog lives at his regular house. He's at his apartment thing across the street from Not Not Tacos.

[@MrEquestrianKing]

Deep Fried will be the most entertaining lol

[@cpmc5400]

Sam would need to wear a hazmat suit trying not to get burned

[@achimfuss4117]

Yeah, I want to see, how he deep fries such a large bird :D

[@opheliaronin]

One of the most gorgeous sandwiches I’ve ever seen. Making it tonight. Thing of beauty!

[@TheTeaPirateOG]

The poll is so even, you're just gonna have to do all 3 Sam

[@nickherman311]

Where are the polls?

[@TheChuckoluck]

Do Sam's eyes roll back in his head in orgasmic pleasure when he takes that first bite of anything he cooks? Is Max trained in fist aid if he passes out in ecstasy?

[@christopherz5799]

Could you cook something form Austria like "Schnitzel" or "Schweinsbraten" with dumplings ? Thanks Sam I learned a lot from you :) Best regards from Austria

[@AussieAngeS]

That panini looks fantastic! I’m Italian and I grew up eating them, I love a good roast vegetable panini 😍

[@diecybenmtb]

Thanks for your recommendation on the zyliss garlic press, they are amazing. Can't go back.

[@JustLouIt]

I'd love to see your version of a traditional oven roasted turkey

[@mvelardo]

EVERYTHING you do is f--king awesome!!

[@versacepythonnv5696]

Fixeeus crucible one v one bitch

[@sameerdasouqi4147]

Yes! Definitely a condiments episode as well as the different kinds of spices that you’d consider essential.

[@PilsenChgo]

I love what you said Sam... sometimes, delicious doesn’t have to take a long time 👍

[@dgdigital2659]

Sam do a smoked and oven roasted since not everyone has a smoker, and it should be easy cooking both on the same day shoot... what do you think?

[@payazokoki]

How low could my life be that I´m watching someone make a sandwich.

[@zootedpears4533]

"these conversations" = golden ;)

[@michaelholliday6037]

I’m making that this weekend! Thanks brother

[@zachcastillon7728]

The way he’s waving the knife is making me so anxious

[@juanandrade9859]

Anyone else freak while he was swinging his knife ?

[@user-fz1ui1mx4m]

ME

[@dnfranks88]

Traditional please! I’ve never made a turkey and it’s my first time this year! Love your videos, keep em coming!

[@debbielearman5477]

Traditional turkey. I’ve been doing the Thanksgiving dinner all my life, I’d like to see how you do it.

[@dougstagg1504]

I vote SMOKED!!!🦃🦃🦃

[@celam1095]

Imagine that sandwich WITH BACON Oh my, I think it would be the best sandwich ever made

[@arcticcraic]

Looking forward to the episode on condiments, a great idea Sam. Just remember to explain what is in each of them, because most of them aren’t available to your viewers outside the US. Keep up the good work boys.

[@leedoss6905]

Sam has done more for people to get into cooking than anyone. Not perfect but damn well one of the best.

[@knill1494]

Sam please make a Monte Cristo video. Btw this panini looks amazing

[@RyanSmith-jf9pt]

YESSSSSSS PLEEEEASE !!!! I made Monte Cristos in my turkey deep fryer a few months back

[@AllModdingXWaWHostv1]

Awesome bro

[@cll581]

Your grilled recipe always fantastic bro

[@zachcraft798]

we make all 3, smoked, fried and traditional for thanksgiving since we have so many people in our family. but we love the smoked the best, just adds the most flavor

[@REDNAVable]

Spatchcock a turkey and throw that thing on the new Argentinian grill!

[@Emoney2k05]

Instead of “Hey panini don’t you be a Meany” it should be “Hey grilled sandwich don’t you be a meany”

[@edbeecher3193]

I have had one of those sharpeners for years. They are the best.

[@dadsduties]

Smoked for sure! I did it a few years ago and it was by far the best turkey I've ever had!

[@andrewf.909]

Michael Scott would just use his George Foreman.

[@LaaksoMartti]

Oven roasted seems like most of us could do it so my vote on oven. Although fried sounds delicious

[@BillGilbert427]

I can't believe you managed to flip that without it coming apart!! That was awesome!!

[@rawberryizkool]

At first I didn’t really like this channel but I’ve come to slowly see Sam is a grade A cook with great ideas, keep up the videos really enjoying them.

[@thatoneguy12986]

I’d say do a traditional turkey in the oven. The average household isn’t going to have the means to smoke or fry a turkey.

[@xXMasonator9292Xx]

Nah.

[@thatoneguy12986]

TheMasonator92 great argument.

[@xXMasonator9292Xx]

@@thatoneguy12986 Why thank you :)

[@matthew4718]

Show us some interesting and delicious sides for thanksgiving! You could have weeks of content around thanksgiving man take advantage

[@asifchowdhury407]

Poolingy

[@FiTrill]

I got my avocado oil in the mail today! Thanks so much, guys!! 🤗

[@camkay3633]

i love the list idea thanks

[@956felon]

Smoked spatchcock turkey on a bed of deliciousness

[@liamdillon7186]

Not to come across as a know-it-all, but sharpening is different from honing your knife

[@noahtotzke1526]

Your right 👍

[@eltalrafaavendano]

That's the best description of a panini I've ever heard 😂

[@rozayy1939]

Sam we need the smoked Turkey recipe! That's unique and sounds amazing

[@FilthyCasual268]

The way he does random things like putting a pot on the sandwich to press it down, improvising stuff like that in a way that seems like everyday ordinary people would, is one of the many things that makes this the best damn cooking channel on KZbin!

[@WhiteThunderBBQ]

Smoked then fried turkey.

[@marcschoenbach2397]

I really like this guy. He’s a natural on camera and gave amazing cooking advice

[@niclaswormann2569]

Everytime anyone is asking what I wanna have as a present. I say, without even thinking "KITCHEN STUFF!" :D

[@dingus1364]

Frick yes!!! We're going back to the (fill in the blank) days

[@abuhuraira3685]

Cooking is like love It should be entered into with abandon or not at all

[@CasiAnnJunio]

WOW! pretty cool sir. Look delicious!

[@snartzzb983]

Buy the way Sam...Great job, you're the man. Keep up the great work!

[@DavidWhitebigdofco]

Other: Spicy turkey

[@iamalpacino]

You only had to wait one year

[@jskrawz4611]

Don't be a *ussy do the turkeys all different ways and show how they turned out... Epic...

[@dumpl3dore]

The Pagliacci Hot Pepper Spread is fabulous. I finally found it at an Italian market in Orange County. Saved me from driving to San Diego.

[@1976jhall]

I need a link for that spatula! I have been looking for one since I first saw you use it!

[@teejay622]

Haha - 18 minute video 13 comments 2 views and 19 likes

[@dandonovan9990]

Deboned whole turkey. Then rolled!

[@alaskajon195]

This show is seriously the best. I've made so many of these recipes. My girlfriend thinks I'm a wizard in the kitchen.

[@Mutch820]

I usually do 2 turkeys at Thanksgiving for my family. I deep fry one and I do a traditional roasted turkey. This year I am doing 3 and adding a smoked turkey to the mix. Si I am good with whatever everyone else wants to see!

[@jonsmith4744]

Please vote for the deep fried turkey! We’ve been trying to convince the cooks of the house to do it for years now (:

[@MrAledro84]

Fun fact: "panini" is a plural noun in Italian for "panino"!

[@tysonmoran293]

I always thought it meant pressed

[@timdiggle5090]

Italian ; Pano = English ; Bread panino = little bread panini - little breads Didn't see much here to justify "little"...:-)

[@eddyk3]

There's a sandwich place in my town called, 'Panini' and I am THAT guy who corrects people when they say to me, 'wanna go to Paninis?' I don't get asked to go out so much anymore.

[@JL2670yo]

@@eddyk3 Well, they're probably saying "Panini's" which is correct

[@mariannemotherway5803]

Sam, you're in top form today, excellent show. Great recipe!

[@busybry9813]

Me as a Canadian we did a rotisserie turkey for our thanksgiving. It was absolutely amazing...

[@bucketlist2016]

Did chosen foods actually give away all the bottles of oil

[@brandonshea1521]

If my girlfriend gives me a garlic press, I'm going to marry her.

[@vtphoto1]

Made it. Great tasting sandwich! I did not have any hot pepper relish though so I used salsa verde which worked out great..

[@kristinbbrm1]

Yum, looks amazing!

[@Victorlp1234]

There's no reason for this video to be 18 minutes long...

[@tammy5926]

It should be 83 minutes.

[@Victorlp1234]

@@tammy5926 8.3* got you covered buddy

[@tammy5926]

@@Victorlp1234 Appreciate that. I will stick with 83. 😘

[@KavemanLyrics]

Watch him on double speed

[@dh1realgaming795]

I've noticed Sam, you've been cursing much more lately in your videos. Glad KZbin is ok with that lol

[@s.garrett5234]

I can't wait for the condiment episode!

[@eddyk3]

Deffo on Sams list, Colemans mustard. It's amazing.

[@paladonis]

Ya. I don't have a ridged grill pan, but have been meaning to get one when I get my next place set up. The George Foreman grill doubles beautifully as a panini press and does 20 other things too. LOL. Nice episode. I haven't pulled the trigger on ciabatta yet for a panini, as a thick, fresh sourdough has always been amazing, but I might have to give it a whirl. Thanks for all of the ideas.